For the love of Tres Leches cake.

I wish I could remember my first very bite of Tres Leches cake. I can’t. But I remember my last bite of Tres Leches cake, and I look forward to the next one! If you’re not familiar with Tres Leches cake, you should be. It’s also referred to by some people as “milk cake,” because as the Spanish name suggests, it is made with three milks. It’s a sponge cake that is soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Just thinking about it makes my mouth water. It’s popular in Latin America, and I have seen lots of different versions of it. I don’t know if it varies geographically, but I have seen it with cinnamon added to the top, with caramel added to the top, and sometimes, with fruit added. My favorite? Plain old Tres Leches…and give me a good cup of coffee to go with it.

Tres Leches cake is very popular in Mexico, Cuba, Nicaragua, Guatemala, and Puerto Rico. If you can find authentic Cuban or Mexican restaurants in your area, you might be able to find Tres Leches cake there. I just got back from a trip to Miami for spring break, and while I was there, I had Tres Leches a couple of times at a couple of different restaurants. I definitely miss that part of Miami! Surprisingly, I have just discovered I can get Tres Leches cake in my local Publix grocery store here in Charlotte! Wanna know the real surprise? It is actually good…really, really good! OK, if you live near a Publix, you know they do almost everything well. I have never been disappointed when I have ordered from their deli or bakery. Why would I be surprised their Tres Leches cake is good?

Publix sells it in a little plastic clamshell container. I could hardly wait to get home with it. When I did, I I had to serve it to myself the way it has been served to me in in Cuban restaurants…I poured the milk mixture around it on the serving plate, just so it could soak up a little more milk.

The first time I ever had Tres Leches served with the milk actually puddled around it was at a Cuban restaurant in West Palm Beach earlier this year. My friend, Linda, has a place in Vero Beach, and when I told her I’d be driving through the West Palm area, she told me I absolutely had to stop at a restaurant on Old Dixie Highway called Havana. She said, “When you step inside, you’ll expect Ricky Ricardo to come walking from around the corner.” (If you’re offended by that, please stop following me. She meant it felt like an authentic Cuban experience.) I loved Desi Arnaz (apparently, a lot of women did), and I appreciate everything about Latin culture, so I was excited. I’ve written before about this restaurant, and I think I said then that the Tres Leches cake there is what dreams are made of. No joke. I might need to go back to West Palm just for that cake…puddled in a sweet, three-milk mixture…and accompanied by a cup of cafe Cubano…that’s Cuban coffee. If you’ve never had that…it’s another experience…frothy azucar and crema (sugar and cream). It was the perfect accompaniment to the best Tres Leches cake I have ever had.

So with my Publix cake, I truly think I improved it by pouring the three milk mixture around it. It made it feel more authentic to me, and it was delicious. I should also mention here that I don’t like cinnamon and caramel on my Tres Leches cake. When we were in Miami last week, I asked a Cuban gentleman about that, and he turned up his nose at it too. Apparently, he thinks cinnamon and caramel have no place in the Tres Leches world. We are on the same page. I was glad to know I wasn’t the only one who doesn’t like that added touch.

I’m sure there are places in Charlotte to find better Tres Leches cake. I just need to get out and search for them. (I’ve included the top five from Yelp in a list below at the bottom of this page.) Till then, I’ll stick with the Publix Tres Leches, and I’ll keep soaking it in the three milks on my own. Give me a call, and you can come over and have some too! I’ll get some coffee ready too, but it won’t be Cubano. I don’t know how to make it.

***If you’d like to visit Havana Restaurant in West Palm Beach, it’s located at 6801 S. Dixie Highway. The takeout window is open 24 hours! Yes, 24 hours! But the dining room opens at 5pm daily. You can check out the menu on their website here.***

Yelp’s Top Five Tres Leches Cakes in Charlotte:

1. Manolo’s Bakery, 4405 Central Avenue, Suite O
2. Suarez Bakery, 4245 Park Road
3. Suarez Bakery and Barra, 1115 N Brevard St in Optimist Hall
4. La Poblanita Mexican Restaurant and Candy Store, 1925 Westinghouse Blvd
5. Odalys Bakery, 6407 South Blvd