Yep, Mama loves a Bellini. Just so you know…sometimes, when I’m being silly or trying to give something more emphasis, I refer to myself as “Mama.” So yes, I love a Bellini.
I’m a big fan of champagne-type cocktails. When I was younger (way back in my 20s) and living in Mobile, Alabama, it was always fun to drive over to New Orleans (two hours away) for a weekend and enjoy a Mimosa with brunch at Commander’s Palace. I’ve loved Mimosas since then, and every time I have one, I think of Joe Simon’s Jazz Trio at Commander’s Palace…back when Joe Simon actually played with the trio. You’ve seen him in movies and on Zatarain’s commercials…he retired in 2014, but his trio still plays at Commander’s Palace. Back then, long before I referred to myself as “Mama,” every time I was there, he would play Baby Face at my table, and every time, I was overjoyed…I was much younger, obviously.
And then, many years later, I had my first Bellini. Of course, I had heard about them for years, but I never tried one till 2011, and I tried it at the right place…Mr. C Hotel in Beverly Hills. Mr. C is owned by the Cipriani family…the same family that owns Harry’s Bar in Venice, Italy, birthplace of the Bellini.
I knew Bellinis were made of one part Prosecco and one part peach purée, but I had no idea peach purée varied. They do. It’s difficult to have a Bellini elsewhere when you’ve had the original.
For a few years, I regularly ordered Cipriani’s Bellini Mix online from their website to make my own Bellinis at home, but frankly, it was expensive, and sometimes I didn’t drink it all before it went bad. Therefore, I started making Bellinis with Simply Peach from my local grocer, and I also tried Looza Brand peach juice from The Fresh Market after a friend suggested it. And it was good…but it wasn’t Cipriani’s.
A few days ago, I joined some friends for lunch at Bistro La Bon in Charlotte (website here), and afterward, I wandered into World Market nearby. I hadn’t been into World Market in years…had completely forgotten about it, in fact…so I had a great time wandering around checking out their outdoor furniture, wine glasses, and candies before I came upon a blue bottle with a familiar logo.
There it was…on a shelf in the wine area…Cipriani Bellini in a lovely blue bottle! I couldn’t believe it! It wasn’t just the mix…it was pre-made Cipriani Bellini in a bottle! Of course, I put eight bottles in my cart and made my way to the checkout. Yes, I bought eight bottles before even trying it, because I knew it would be good. Cipriani would not put their name on it if it weren’t good.
And I was not disappointed.
I drove home and put a bottle in the refrigerator to chill for a few hours, and when I opened it, I was absolutely thrilled. It was perfect. Even better…I found I can re-cork it if I don’t finish the bottle! It has the perfect peachy flavor with just the right bubbly essence. And I don’t have to travel to LA, New York, or Venice for the perfect Cipriani Bellini!
So, if you like Bellinis, come on over in the afternoon or early evening, and we can sit by the pool drinking the perfect Cipriani Bellinis. Or you can buy your own at World Market…but evenings at our house out by the pool are incredibly relaxing. Come on over!
Hello Bubbles! Goodbye Troubles!