Your Daily Bright Boost

Your Daily Bright Boost

I’ve said it before, and I’ll say it again…I love Hungry Girl. Need some easy cookbooks that offer swaps for higher calorie recipes? Turn to Hungry Girl. Need some fun low-cal cocktails? Hungry Girl! Want to try a beverage mix that was developed to offer nutrition and a morning (or anytime) pick-me-up with only 20 calories? Hungry Girl has that too! It’s called Hungry Girl Your Daily Bright Boost, and I love it!

I’m not one to try nutritional supplement fads. As soon as someone says “whey protein shake” to me, I run the other way. I don’t hang out at the local nutrition stores, looking for a miracle cure to growing old. But when Hungry Girl developed Your Daily Bright Boost with Eboost, I was game, because I know Lisa Lillien, the founder of the company, helped develop the product, and she isn’t going to put the Hungry Girl name on something she doesn’t believe in. In fact, I could hardly wait to try it! Hungry Girl has never steered me wrong, so I felt confident I would like it.

I ordered a box of 15 mix packets, and when it arrived, my teenage daughter and I each mixed a packet with water and added lots of ice. We sat down at our kitchen table and tried it together, and we both declared it delicious. A nutritional beverage that can please a teenage girl and her 53-year-old mother? Sold!

Hungry Girl Your Daily Bright Boost contains 15 vitamins and minerals, collagen peptides to improve skin appearance and nail growth, caffeine to put a little pep in your step…all for just 20 calories and mixed into a delicious citrus-flavored driving mix! And guess what else? It’s gluten-free, soy free, non-GMO, and sugar free!

There are lots of different ways to mix it. Sometimes, I stir the mix into 8-10 ounces of cold water and add lots of ice afterward…sometimes it’s cube ice, and sometimes it’s crushed ice. The crushed ice version feels a bit like a slushy to me, and I love it! Who wouldn’t enjoy and orangey-citrus slushee?

I have also been known to mix it with water/crushed ice and top it with whipped cream, which can sit on top or be stirred into the beverage to create a creamsicle flavor…refreshing in the morning or by the pool in the afternoon!

But here’s the great thing about it: it tastes great while delivering nutrition! Sometimes I drink it from a giant Tervis tumbler with a giant straw, and sometimes, I pour it into my Camelbak straw cup and take it with me. Sometimes I drink it in the morning, and sometimes, I sip it through the afternoon. When people ask me what I’m drinking, they actually get a little jealous when I describe the deliciousness…and nutritional qualities it offers…at just 20 calories.

Now that we’re heading into fall, I’ll continue enjoying my Hungry Girl Your Daily Bright Boost. The citrus flavor will make me feel like the best parts of summer are still here! If you’d like to order, click here. And if you’re not familiar with Lisa Lillien and her Hungry Girl brand, you should check out her website here. You can get great recipes and tips! You can also watch her live on Instagram at hungrygirl or on Facebook at Hungry Girl. She is adorable and funny…and I enjoy watching some of her recipe videos.

Try it! I’d love to hear what you think!

Fluffernutter Sandwiches

Fluffernutter sandwiches…the glorious blend of peanut butter and Fluff brand marshmallow creme on white bread.

My friends in New England have known about Fluffernutter sandwiches their whole lives, so they might be surprised to know people in other parts of the country have never heard of them. Well, I can’t speak for people in the midwest or west, but I know lots of people in the south are unaware of the Fluffernutter.

How do I know that? Well, after I posted about Fluff and Fluffernutters on my personal Facebook page this week, I got lots of comments from friends, saying they had never heard of the Fluff/peanut butter combination. One friend emailed me, saying, “I had no idea marshmallow fluff was such a thing! I’ve bought it for a recipe. But never just to eat!” Yet another friend asked me if Jet-Puffed brand marshmallow creme works the same. Short answer? No…it doesn’t spread the same way. Only Fluff will do.

Want the recipe? It’s simple. Spread peanut butter on one slice of bread (I always use white bread for Fluffernutters). Spread Fluff on another slice of bread. Put them together for a Fluffernutter! FYI: I don’t use as much peanut butter or Fluff as shown in the top photo, but maybe I should!

I learned about Fluff and Fluffernutters years ago, because I had the good fortune of meeting a friend who had grown up in the Boston area. She became one of my closest friends ever for lots of reasons, and yes, maybe the fact that she introduced me to Fluff made me love her even more! She loved Fluff and had been eating it since she was a little girl. In fact, she said that when she was a child, her grandmother would often make her Fluff sandwiches…sans peanut butter…because that’s what she liked! We would laugh when we talked about it, because she was basically eating a sugar sandwich. My daughter loves a Fluffernutter…even now that she’s in high school, I put them in her lunch every now and then.

If you’ve never tried a Fluffernutter sandwich, it’s high time you did. You will wonder how you managed to live so long without knowing about this glorious treat! I was probably close to 40 when my friend told me about it. In fact, I included it in a list of simple sandwiches in a post a couple of years ago. You can see that here. Peanut butter is good with lots of things…bananas, chocolate, apples…the list goes on and on. So should it be any surprise that combining it with marshmallow Fluff makes a great combo too? Trust me. Once you’ve learned this hack, you’ll never go back. I have a friend in Alabama who says she gained 20 pounds after I introduced her to Fluffernutters.

My Boston friend also introduced me to the deliciousness that is Dunkin Donuts iced coffee, because that’s something else New Englanders have known about since the beginning of time. Dunkin Donuts Iced Coffee is hard to beat. When our kids were little, we would vacation with my Boston friend in Maine every summer, and every day, we would get iced coffee from Dunkin Donuts. It’s a sweet memory. And try Dunkin Donuts iced coffee with your Fluffernutter…one sweet, joyful experience!

And recently I learned that some people toast their Fluffernutters! I had no idea that was a thing, but I’ll be trying that today too! How did I never think of that? Does anything sound more like comfort food than a toasted Fluffernutter?!?

So if you are a parent or grandparent who has never tried a Fluffernutter or served one up to your child or grandchild, now is the time. You can be a hero at home if you make them this treat! *Disclaimer: Of course, if they are allergic to any of the ingredients, do not serve it.* Kids gobble up this treat! I have a friend in Alabama who is a grandmother, and she questioned me about it after my Facebook post. I told her the grandkids will love it!

If you have trouble finding Fluff in your grocery store, you can order it from Amazon here. I recently ordered it after I couldn’t find it in grocery stores in Charlotte. I used to get it in Target, but I haven’t seen it there in a while. (There’s nothing wrong with Jet-Puffed, but it just doesn’t spread the same way.)

When you try it and love it, say a little prayer of thanks and tell God to give a thumbs up to my friend, Wendy, in Heaven. She passed away in June of 2018 after battling cancer for years. But I think of her every time I have a Fluffernutter or Dunkin Donuts Iced Coffee.

Bring on the Fluffernutter!

A Different Mother’s Day

A Different Mother’s Day…

It’s almost here. We’ve never made a gigantic deal about Mother’s Day at our house, but we do celebrate it. My family usually goes out for brunch on Mother’s Day. We don’t do big gifts or anything, but my husband usually orders flowers or one of my favorite treats. We  normally have the freedom to make a reservation where we want to dine. But not this year.

Honestly, I look at Mother’s Day the same way my own mother used to look at it: I’m just thankful God let me be a mother to my daughter. There is no job more difficult or more rewarding. The job description is always changing, and I love it. I really do. When I was in my twenties, long before I was a mom, I thought having a child was not important to me. One of my coworkers, who had two children, once said to me, “It’s the meaning of life.” And she was right. My daughter teaches me a lot more about love and life than I teach her, I’m sure, and I love growing with her.

I always tell people motherhood gave me an opportunity to have a third childhood. My first childhood was my real childhood. Then, college was the next one. And once I had my baby, when I was 33, I got to start enjoying another childhood. She will be going off to college in a couple of years, and I’m sure I’ll enjoy that too! My neighbor, when she came over for social-distancing cocktails on the patio last week, told me and my daughter, “My daughter’s time at The University of Alabama were the best four years of my life!” She loved visiting her daughter in Tuscaloosa and got to enjoy another “childhood.” Motherhood is a great experience.

No one enjoyed motherhood more than my own mother. This is my third Mother’s Day without her in the world. I won’t cry this year like I did that first one, but I still miss her. I’ve just found ways of coping with the fact that she’s not here anymore. Lots of times, during this pandemic and isolation, I have wondered what she would have thought of it. Since she was a nurse, she would have known the importance of social distancing, but she wouldn’t have liked it. My parents were always big on “living life.” They loved the movie, Shawshank Redemption, and one of their favorite quotes from the movie was, “Get busy living, or get busy dying.”

Since this isolation started, my brother and I have speculated about what our parents would have said about the disease and the stay-at-home order. Neither of us truly knows what they would have said, but I know I would have spent a lot of time on the phone with them talking about it.

Unfortunately, I don’t have my mother. I can’t call her and ask her about it this Mother’s Day…the Mother’s Day in the age of COVID-19. If you still have your mother, think about that…once they’re gone, you can’t call your mom to ask her about a recipe or a story she told you about her life or how to handle a sick child. And I can’t ask mine what she thinks about COVID-19. I know it sounds like a little thing, but I’d love to know her thoughts on it all. In the 1950s, when she was in nursing school and studied in Louisiana for a while, she was exposed to tuberculosis and leprosy, both infectious diseases. Sure, they were infectious, but as a medical professional, she did what she needed to do to help the people. Later, when I was in elementary school, she worked for the health department and had to visit an area that reportedly had several cases of tuberculosis…a highly contagious respiratory disease. I would love to hear her opinion of the whole COVID-19 crisis….but I can’t.

This Mother’s Day will be different. That’s for sure. Because we can’t go out for brunch, we will likely cook at home. Sure, it will be different, but we will make it fun. It’s supposed to be a beautiful day, so I’m guessing my husband will cook on the grill. I’ll give him a grocery list today. Since the high is supposed to be around 70, we’ll have lunch outside. I won’t require my family to spend the whole day doting on me, but I will enjoy some time with them. Gifts? I don’t know if they will shower me with gifts, and it’s just fine if they don’t. I’m just thankful we are all healthy and can spend some time together.

This Mother’s Day, I’ll be thankful for my healthy little family. I’m thankful my own parents gave me a good life. I’m thankful for my brother and nephews…my cousins, aunts, uncles. And I’m thankful for great friends.

I’m just thankful. God bless mothers.

 

Host a Virtual Brunch

I want to host a virtual brunch.

For the past few years, I have hosted at least one spring brunch for friends at my house, but this year will be different. No spring brunch, unless I get creative. My friends will need to be creative too, but maybe I can find a few who are willing to do a virtual spring brunch while we’re all “social distancing.” I talked to a lady at the bank (on the phone, of course) who told me she’d enjoyed a virtual cocktail hour with friends the night before, so why not a brunch?

Here’s what I’m thinking:

I’ll pick a future date (but not too distant) that might be good for a few friends. We can use the Zoom app to all “get together.” But how do we do brunch together through the app?

First, we all need to set a dress code. Personally, I think it should be spring luncheon dress…pretty dresses or blouses that will cheer us all up. I have a Saloni dress I got for Easter last year that would work perfectly. The fabric is bright pink, blue, orange, yellow, and green flowers on a white background. It has ruffles and looks very happy and seasonal. So I will encourage everyone to wear a happy, spring dress or blouse.

For decor, I think it will be fun to let everyone decide their own decor for their space, but make it as happy and springlike as possible! I will likely use my mother’s Desert Rose china and decorate my “space” around that…pink and green…with whatever I can find around my house. Or I have some other pretty spring china of Mother’s that’s blue and green…that could be pretty too. I’ll definitely use my sterling silverware instead of stainless…just to make it feel more special. And crystal glasses.  If I can find some pretty flowers outside in the neighborhood, I’ll use those too.

And how about the menu? Should we all have the same things? That could be tough, since we don’t all have access to the same things. But it will be interesting to see what everyone has! I know I have plenty of pimiento cheese, so I can make some finger sandwiches for my meal. I have some strawberries, so I can have those. Maybe I’ll make a Slow Cooker Breakfast Casserole from the Hungry Girl website. (Click here for recipe.) I’m having to think in terms of what I actually have on hand. For my beverage of choice, I’ll go with Prosecco…I have a lot on hand. If I have any fruit juice on hand, I’ll make a froufrou drink, but if not, I’m cool with Prosecco. And for dessert, I’ll have cupcakes from Baked By Melissa (click here), because I know I have an order arriving soon. They’ll add some color!

This pandemic is certainly not fun, because these are trying times, but it’s OK to look for a little happiness where we can. We’ll say some prayers for those who are sick and their families, and we’ll pray for those who have lost jobs or businesses. A little bit of “virtual” happiness might make us feel better for a little while. I think I’ll send out some virtual invitations today!

Stay safe. Stay well. And stay hopeful.

Portion-Controlled Desserts? Yes, Please!

Portion-controlled desserts? Yes, please!

If you’re anything like me, you have difficulty knowing what a real “serving” of cake is. Big slice? Little slice? What is the perfect slice? And then…how do I keep myself from eating more than I should?

Hungry Girl to the rescue!

Everybody knows I love Hungry Girl. Not familiar with Hungry Girl? I’m happy to introduce you! When you get to the website, sign up for daily emails, click that you heard about them from a Hungry Girl Ambassador (me!), and enter my name (Kelly Mattei). I’ve loved Hungry Girl for years, and I’ve promoted Hungry Girl for years, but now they know I’m promoting them! I don’t promote anything I don’t believe in, so you can bet your sweet bippy I believe in Hungry Girl.

On to the good stuff…

One of my favorite finds on the Hungry Girl website? Portion-controlled desserts…specifically, single serving desserts in mugs and cups. Sounds awesome, right?!? That’s because they are awesome!

I’ve made a couple of them, and my teenage daughter loves them as much as I do! They are all super simple and fast!

Here are some of my favorites!

Pineapple Upside-Down Cake Mug. My mother used to make Pineapple Upside-Down Cakes all the time when I was growing up. There was always at least one at every family gathering, and they disappeared fast! This Hungry Girl version is simple and easy, and the recipe makes two portions, each containing 201 calories. Not bad for a yummy and beautiful dessert! It’s a favorite at our house. I’ve made it when friends have come over for coffee, and it’s always a hit! Did I mention it’s beautiful too?! Get the recipe here.

Pineapple Upside-Down Cake Mug

Red Hot Apple Pie in a Cup. Another “easy as pie” recipe from Hungry Girl, this one is fun for kids too! (Do not let children make this unaccompanied. The pie is HOT when it comes out of the microwave!) It has candy and graham crackers in it! ‘Nuff said! And fruit! It has fruit! At only 140 calories per serving, it makes for a great dessert the whole family will love! I think it even sounds good for a snow day. My daughter loves to have friends over for snow days, and I love to feed them! Get the recipe here.

Red Hot Apple Pie in a Cup

Chocolate Cake Mugs for Two. Who doesn’t love chocolate cake?! This one comes in at 199 calories per serving, and the serving size is not in question, because it’s cooked in the perfect portion! This is another one that sounds good for a snow day or for friends who come over for coffee. The ingredient list is short, and most of the ingredients are likely on hand all the time. Make yourself happy with a little chocolate cake! Hungry Girl tells you how this age-old treat without overdoing it! Get the recipe here.

Chocolate Cake Mugs for Two

This is just a sampling of what Hungry Girl offers in portion-controlled dessert recipes. Seriously, try them. Anyone can make them…even those “kitchen challenged” friends of mine. You can see more portion-controlled desserts from Hungry Girl here.

We are hoping for a little snow in Charlotte over the next couple of days, so I’m going to the store and stocking up on ingredients for these gems tonight! All kids who love to sled are welcome to join in the fun…and eat some yummy desserts too! Moms…come on over for coffee, and I will share desserts with you too!

*Please let me know when you try these recipes! I love to get feedback!*

***All photos courtesy of hungry-girl.com***

 

 

 

How Did I Miss Out on This?!?!

How did I miss out on this?!?!

Throughout life, there are times that I’ve thought, “How did I miss out on this?!?!” But by the time I reached age 52, I thought I had likely seen it all. Surely, unless it’s something new, there’s nothing that’s been going on for years around me that I didn’t even notice. Sure, at 40-something, I learned about the little tabs on the end of the aluminum foil box that hold the roll in place, but that was before I was 50. I wasn’t surprised about the flat tire icon on the car dashboard or the little arrow that shows which side the gas tank is on. If you don’t know all those things, you need to get busy Googling.

But earlier this week, I learned about something that is supposedly southern that I didn’t know about. That thing? Pineapple Casserole. Never heard of it till Sunday or Monday of this week, and as I type, it’s Wednesday. I grew up in Alabama. If it’s a southern dish, how did I manage to make it to 52 without ever having heard of it?!?

So I did what I do. I went to my personal Facebook page and asked my friends if they grew up eating/knowing about Pineapple Casserole, and if they did, where did they grow up?

I got lots of responses saying they grew up with it. Lots of folks from North Carolina, South Carolina, Georgia, Mississippi, and surprisingly (to me), Alabama…even a friend from High Springs, Florida, which is actually in the part of Florida that’s still “southern” had grown up with it! My people (an aunt and cousins) in the Florida Panhandle (a part of Florida that is still very southern) had not grow up seeing it, just like I’d never seen it. One cousin said she had it as an adult when a friend made it, but otherwise, my family had somehow missed out on Pineapple Casserole. Maybe it’s a familial thing??? I’d never even had it at my grandmother’s house in Birmingham, but according to a cousin who now lives in California, she had served it to her and her friends she referred to as the “soup ladies.” Even my friend, Amy, from Selma, Alabama (does it get any more southern than Selma?!?), said she did not eat it growing up. I promptly decided we must be related, since we both grew up in Alabama and had never heard of it. I now refer to her as Cousin Amy.

But just so you know, friends from Indiana, Philadelphia, and Delaware also had it when they were growing up, so now I’m wondering just how “southern” it is. But that’s beside the point. Everyone except one South Carolina girl gave it two thumbs up, so you know I have to try it.

I will make it later this week, and I can hardly wait! But for the holy grail of Pineapple Casseroles, I’m going to ask my friend, Crazy Jane, to make it for me when she visits. Crazy Jane is the best cook in the world, so even if we followed the exact same recipe, her version would be far better than mine. She just has a special touch.

I’ve asked several friends what I should expect. Some say it’s the perfect side dish with ham. Others say it’s almost dessert-like, because it does contain sugar…and not just a little of it. Plus, pineapple is sweet and a little dessert-like, right? It also contains butter, flour, cheese, and other stuff. Sounds disgusting, right? But my friends know good food, so I’m trusting them when they say it’s delicious. I thought the recipe for the Mississippi Pot Roast (click here) sounded disgusting too, but I absolutely love the stuff!

So I know you’ve been waiting for the recipe. I went to the Southern Living website for the recipe, because it’s a site I trust. If Southern Living posts a bad recipe, they hear about it from lots of southern ladies, so I think they’re pretty careful. You can see the recipe here.

If you’ve never had Pineapple Casserole and decide to make it, I’d love to hear your feedback! I’m starting to question my southern roots, since I’ve never had it! How did that happen?!? I’ve been to lots of church covered dish lunches and family potlucks, and I’ve never seen it. Or maybe when I was a kid, I saw it and thought it looked disgusting. That’s likely. I’ll let you know what I think after I make it.

I’m also wondering if I can get Hungry Girl to do some ingredient swaps and bring down the calorie count on this crazy sounding dish?!? Maybe I’ll send the recipe to their test kitchen!

 

 

Favorite February Things

Favorite February Things.

This is the first year I have heard so many people complaining about January! Everywhere I turn, it seems like people are saying, “January has been the longest six months ever.” Or “When will January finally end?!” Well, it’s over, folks. February is here, and there are so many great things about February. Here are some of my favorites:

Sadie Hawkins Dance. We never had a Sadie Hawkins Dance at our school when I was growing up. At my daughter’s school, they refer to it as “Sadie’s.” In case you don’t know, it’s a dance to which girls invite boys as their dates. It’s fun just to see them all get dressed up. Lots of them go to dinner at a country club, restaurant, or someone’s home. This year, my daughter and her crew are taking pictures at a friend’s house and then going to Waffle House for dinner. I love it. Not familiar with Waffle House? It’s a southern thing. Check the website here. And who knew they sold merchandise on their website? You can get this awesome t-shirt for just $18!Screen_Shot_2019-07-16_at_1.13.00_PM_1024x1024@2x

Ice Cream for Breakfast Day. I wouldn’t be opposed to having ice cream for breakfast every day, but I recently discovered there is actually an official Ice Cream for Breakfast Day. This year, it’s tomorrow, February 1st. To see some lower calorie ideas to celebrate the day, click here.retina_hungry-girl-healthy-banana-split-pie-recipe-20190329-1849-16905-0283

Groundhog Day. I’ve always been a fan of Groundhog Day, February 2nd…ever since my kindergarten teacher, Mrs. Ella Mae Peavy, told us about it in 1973. To a five-year-old, there’s something fascinating about an animal predicting the weather. And frankly, there’s something fascinating about groundhogs, in general. Add in the fact that I love the Bill Murray movie, Groundhog Day, and it’s a perfect storm. You know what I’ll be watching Sunday. You can see it for a fee on Amazon Prime here.71+dMjmPLSL._AC_UY436_QL65_ML3_

Super Bowl. There’s a lot of fun at the beginning of the month this year, since Super Bowl Sunday also falls on Groundhog Day. It’s like double the fun! It’s no secret that I love football, and even though I don’t “have a dog in the fight” this year, I will still enjoy watching it. And the commercials! To see some Hungry Girl recipes for some fun Super Bowl food, click here.photo-1566577739112-5180d4bf9390

Valentine’s Day. Some people think Valentine’s Day is just torture for single people, but I’ve never looked at it that way. Single? Go out and buy yourself some candy! Who says someone else needs to give you flowers and candy? I love Louis Sherry chocolates so much that I wrote a piece about them last year. You can see it here. My husband always sends me some flowers or candies for Valentine’s Day, but there’s no rule that says I can’t order a little something for myself too! I love Baked by Melissa mini cupcakes, and I always recommend them as a special treat for friends and family. They’re bite-sized, so the portions are perfect. Order themhere. And if you just want to run to your local Target, you can always grab some Reese’s Peanut Butter Hearts…I know this, because I’ve been eating them for weeks.

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Presidents Day. A long weekend? Yes, please! Of course, we all need to remember the reason we have this long weekend is to honor the folks who have lead our great country. We also need to remember there are some great sales going on during that long weekend! Don’t judge! If I were playing Match Game right now and the clue was “Presidents Day _______,” I would answer “sale”! Not gonna lie!

Mardi Gras/Fat Tuesday. This is not a big deal everywhere, but in some parts of the country, Mardi Gras is a big event. Mobile, Alabama? You bet they’re partying! New Orleans, Louisiana? It’s on! Fat Tuesday this year, also known as Mardi Gras Day, is February 25. In Mobile, folks will be catching Moon Pies and other trinkets all day, and there will be parades all day in New Orleans too. In fact, Mobile area schools will have that whole week off! If you’d like a little taste of Mardi Gras in Charlotte, you can visit Cajun Yard Dog in the Arboretum for a slice of King Cake. Or you can order them from Haydel’s in New Orleans here. Or even from Edgar’s Bakery in Birmingham, Alabama, here.Strawberry-King-Cake-5-2-MP-1536x935

Leap Day. Yes, this is a Leap Year, so we get an extra day of February! When I was a little girl, I had a friend whose brother was born on February 29, and I was so jealous, because everyone made a big deal about it. 

February is a fun month. With so much going on, and a long weekend thrown in there too, it might just be one of my favorites.

Ice Cream for Breakfast!

Ice cream for breakfast!

When my daughter was five, she went to transitional kindergarten one day and told her teacher she had ice cream for breakfast. I was friends with her teacher, so when I saw her later in the day, she said, “Your daughter said the funniest thing this morning! She said she had ice cream for breakfast!” Busted! I looked at my friend and said, “Well, she did!” She laughed out loud, and then I explained, “Ice cream has nutritional value, right? Calcium? Vitamin D? Protein?Vitamin A?” Honestly, my child had asked for ice cream that morning, and I saw absolutely nothing wrong with it. It has more nutritional value than a muffin or bagel, right?

At our house, breakfast has always been a free-for-all. On weekends, I love to cook breakfast, but the family doesn’t always want it. When my daughter was too young to drive, she and her friends would gather around the table for breakfast on weekends, but now that she can drive, they usually meet somewhere…a bagel shop, iHop, Waffle House. But when she was a little girl? Ice cream for breakfast was never turned down!

Who knew there was an actual day on the calendar dedicated to having ice cream for breakfast? As people say now…how old were you when you found that out? I was today old! Even though my daughter is a teen who no longer wants to do crafts with me, I sometimes peruse craft sites, and today, I was looking up Valentine’s Day crafts when something about Ice Cream For Breakfast Day caught my eye.

As it turns out, the first Saturday in February is officially Ice Cream for Breakfast Day. That means this Saturday, February 1, is the big day this year! I could splurge and eat a big bowl of ice cream in celebration of the momentous occasion, or I can find some recipes that will still give me the ice cream without all the calories! So I did what I do…I turned to Hungry Girl and found some ice cream-based recipes that look delicious. And I’m sharing them with you!

Chilla in Vanilla Milkshake. Some folks have protein shakes for breakfast, but I’m not one of them. But this Saturday, I could opt for this delicious shake! I love a vanilla shake more than just about any treat, and at just 155 calories per serving, this one looks absolutely perfect to me! You can see the recipe here. The maraschino cherry is optional, but it’s a definite YES for me!retina_hg-chilla-in-vanilla-milkshake

Brownie-Bottomed Ice Cream Cake. When I was growing up, I loved a good ice cream cake. They were special treats at my house, because you couldn’t find them just anywhere. All my northern friends tell me they always had Carvel cakes, but we didn’t have those in Alabama. It wasn’t till I was ten years old that I actually had a Baskin Robbins Ice Cream cake, and it was love at first bite. I could likely eat the whole thing. Now, though, I simply can’t do that, so this Brownie-Bottomed Ice Cream Cake from Hungry Girl is the bomb! See the recipe here. Coming in at under 200 calories per serving, it is delicious…so delicious I might even have two servings! And it’s easy to make!retina_hungry-girl-healthy-brownie-bottomed-ice-cream-cake-recipe-20190703-1630-31216-1862

Banana Split Pie. OK, this one looks delicious, and it has nutritional value (bananas?!?!)! And who doesn’t love (ice cream) pie for breakfast?!?! With a meager 123 calories per serving, why wouldn’t you make this for breakfast this Saturday? But you’ll need to remember to make it Friday night, because it does need to freeze for four hours. My husband would pledge his undying love to me if I served this to him for breakfast…oh wait, he has already done that. But you get the point. See the recipe at Hungry Girl here.retina_hungry-girl-healthy-banana-split-pie-recipe-20190329-1849-16905-0283

Big Beautiful Baked Alaska. It’s big. It’s beautiful. And it has just 182 calories per serving. Did I mention it’s beautiful? Heck, Hungry Girl even tells you how to make homemade meringue in this recipe! You go, Hungry Girl! And nothing will say “good morning” quite like a Big Beautiful Baked Alaska! If I had all the ingredients, I would make it tonight! But alas, it’s not Ice Cream for Dinner day, so I’ll have to wait till Saturday’s Ice Cream for Breakfast Day celebration. See the recipe here.retina_hg-big-beautiful-baked-alaska
Hungry Girl’s Magically Peach-tastic Peach Swappuccino. 
Not gonna lie, folks. I think my teenage daughter would go absolutely nuts over this…and I might too! Hungry Girl came up with this recipe as an answer to the Starbucks Crystal Ball Frappuccino that was  all the rage, and this one has half the sugar! You can see it in the lovely Hungry Girl glass below…it’s gorgeous! I mean, the drink is gorgeous…and the glass is too! Maybe I’ll get my hands on one of those glasses one day! This particular recipe actually contains no ice cream, but your teen would think you were “the bomb” if you served this up on Ice Cream for Breakfast Day! See the recipe here.retina_hungry-girl-magically-delicious-peach-swappuccino-20180322-1418-9203-9059

You still have time to pick up the ingredients for any or all of the above treats for Ice Cream for Breakfast Day this Saturday! Don’t tell your kids…wake them up with one of these fabulous surprises!

*For these recipes and more, get daily emails from Hungry Girl by subscribing here. Click that you heard about Hungry Girl from an HG Ambassador, and then put my name in the blank: Kelly Mattei. Thank you!

*All photos courtesy of Hungry-girl.com.*

Hungry Girl Breakfast Ideas

Y’all know I’ve loved Hungry Girl for a long time, and I really love the breakfast recipes, because it can be difficult to get creative with breakfast and keep it on the healthier side at the same time. Who wants the same old thing every day? So, if you’re ready to change things up a bit in 2020 while sticking to your resolutions for the new year, read on. I’m going to tell you about some of my favorite recipes and provide links, so you can make breakfast a little more exciting at your house too. They’re great for when you have houseguests too! They’ll think you’re the most creative host ever!

Blueberry Muffin Overnight Oats. In a hurry every morning and think you don’t have time to worry about changing things up? Well, you do. Hungry Girl offers lots of recipes for overnight oats, but my personal favorite is the recipe for Blueberry Muffin Overnight Oats. It’s easy to make, and it doesn’t leave you feeling flat an hour later like waffles and pancakes do. And these have way more nutritional value than a muffin. My daddy would have said overnight oats “stick to your ribs.” With just nine ingredients, many of which you always have in your cupboard, it’s easy to throw this together the night before and stick it in the refrigerator. On your way out the next morning, just grab it and go! I love blueberries, but I also love that these oats have a little almond/cinnamon flavor. You’ll love it, and your picky-eater kids might even like it too! My picky teen loves it. See the recipe here. And see the recipes for other overnight oats here.

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Blueberry Muffin Overnight Oats…photo courtesy of hungry-girl.com

 

Breakfast Pizza Mexicali. Wanna spice up your mornings? The Hungry Girl Breakfast Pizza Mexicali will do it! It’s easy, with a prep time of just five minutes, and the cook time is only ten minutes! I prefer this one on weekends, when I have time to sit down and enjoy it. It’s a big hit with guests who like spicier foods too. I’ve had some who even added a little hot sauce! With just four ingredients (plus one optional garnish), it’s super easy to make, and it just makes me happy! See the recipe here.

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Breakfast Mexicali Pizza…photo courtesy of hungry-girl.com

Cinnamon Maple French Toast in a Mug. Sounds unhealthy, I know, but stick with me. Because this recipe is totally portion-controlled, it’s easy to stick to a lower calorie count…and no joke, it’s as delicious as it is easy. It’s basically made by adding the listed ingredients to a mug before adding the pieces of bread…then stirring and heating before garnishing. Make it for the kids, and they will think it’s a treat. Make it for yourself, and well, you’ll think it’s a treat too! If you like French Toast, this is an easy way to have it without all the calories, as each serving has just 145 calories! See the recipe here.

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Cinnamon Maple French Toast in a Mug…photo courtesy of hungry-girl.com

Healthy Superfood Breakfasts. If you want to supercharge yourself with some healthy superfood breakfast choices, these two options are easy, delicious, and super healthy! I’m listing them together, because Hungry Girl lists them together. One is the Pumpkin Pie Overnight Flax Oat Surprise, and the other is the Apple Berry Yogurt Bowl. You might think those sound like obvious choices, but Hungry Girl adds extra flavor, so you will want to make these again and again. The Pumpkin Pie Overnight Flax Oat Surprise is easy to put together and chill overnight, so you can grab and go in the morning. In fact, it’s so good, I might have it again tomorrow morning. And the Apple Berry Yogurt Bowl, while simple, is crunchy, juicy, healthy, and delicious…all in one bowl. See the recipes here.

Try a few of these recipes and let me know what you think. And while you’re at it, take a moment to sign up for Hungry Girl emails  here. And after you put in your email address, where it asks how you heard about Hungry Girl, click “Hungry Girl Ambassador,” and then enter my name, Kelly Mattei. I’d love for them to know you’re learning more about them from me!

***For more great Hungry Girl breakfast recipes, click here.***

 

What Makes A Good Hotel Stay?

What makes a good hotel stay? Lots of things. Summer is almost here, and since we are hoping places are opening up more, travel is on lots of people’s minds…including mine. I’m always researching hotels.

Over the course of my 53 years of life, I’ve stayed in a lot of hotels. When I was a kid, a couple of things were important for me at hotels: a swimming pool and good vending machines. But times change. My wish list is different now. If you ever visit a city I’ve visited in recent years, I’m happy to give you my own review of hotels where I’ve stayed, and here are some of the things I will mention:

  • Friendly Staff. I love outstanding customer service. Our favorite hotel in the Los Angeles area knows how to do it, and I love it. A hotel can have beautiful facilities, but if the staff isn’t friendly and helpful, I don’t want to return. There’s a reason I listed this first…because it is important to me. When I visit a hotel, I like for the staff to smile and look like they enjoy being there. I like to feel like they are my friends. If I get that vibe in a hotel, I’m likely to remember it, and I’m going to return. I write dozens of complimentary letters a year, because I appreciate great service, and I love when someone gives me a reason to write one.
  • Large rooms. I simply like to feel comfortable. I don’t want to feel like I’m living in a closet for days. When I’m booking hotel rooms, I always look at the square footage. Unless the hotel has something special to offer, the size of the rooms is very important to me. For example, if I’m looking at two hotels in New York, and they have similar pricing and quality, the size of the rooms can be the tie-breaker. One is 350 square feet and the other is 550 square feet? You know which one I pick.
  • Air Conditioning. In the United States, most hotels are air conditioned, but they don’t all have good air conditioning. For me, it means the difference in a fabulous stay and a terrible stay. I need air conditioning to sleep at night, and that’s a fact…and it needs to be good air conditioning that actually keeps me cool. Preferably, it needs to be a relatively quiet air conditioner, but I can always cover that noise with white noise from my smartphone. So if a hotel room can’t reach a nighttime temperature of 67 degrees, I don’t want to stay there…and I won’t return. I also carry a small, folding fan in my luggage. I put it directly on my face. You can purchase one here.
  • Room Service (preferably 24 hours). Nobody loves room service more than I do. If I’m traveling for my daughter’s sports, I can suffer through a night or two with no room service, but traveling for pleasure? I want room service. It makes a big difference. I love to wake up to delivery of a pot of hot coffee and sometimes, a light breakfast. And if I’m going to have late nights, I like to know I can order a late night snack delivered to my room. When we are at hotels for my daughter’s sports teams, though, the hotels are rarely luxurious. But all the Marriott properties (Fairfield Inn and Suites, Towne Place Suites, Springhill Suites, etc.) have had market shops near the front desk, so we can get snacks or necessities 24/7. That helps. See the Marriott website here.
  • Location, location, location. In bigger cities like New York, Los Angeles, and Chicago, the location of the hotel is crucial. I like to be where I feel safe. I like to be close to the places I want to visit…or centrally located between them. In New York, I prefer to be near Central Park. In the LA area, I prefer Beverly Hills, and in Chicago, I prefer the Magnificent Mile. In addition to location, if the hotel offers a courtesy car for nearby restaurants/shops/attractions, that’s a big plus. On islands or in beachy resort areas, unless a hotel is in a remote area for a reason, I prefer to book hotels/resorts that are relatively easy to get to. I don’t want to waste two or three hours on the front end or back end of the trip getting to and from the resort and airport. It ruins it for me. 
  • Good restaurant(s). Ideally, a hotel has a restaurant where I want to eat, and ideally, the people who work there are friendly. I love knowing I can walk right down the hall to enjoy a great meal or snack. And I love knowing I will feel comfortable there.
  • Good bar. This mostly refers to vacation hotels for me. I don’t really care about a bar when I’m traveling with my daughter’s sports teams, but when I’m on vacation, I want my hotel to have a good bar. I want some people-watching. I want good drinks and friendly servers. I want a bar menu. I want a place to relax with friends over a cocktail…or two. I want to want to spend an afternoon there, and I want to have a nightcap after dinner.
  • Private Outdoor Space. No one loves private outdoor space at a hotel more than I do, and it’s likely no one uses it more than I do. Of course, in some cities, it’s not as feasible, but in places where the climate is mild, it’s a fabulous addition to a hotel room. I love ordering room service and having breakfast on a patio or balcony first thing in the morning. Coffee tastes better outdoors. Am I right? For me, a private patio or balcony is just an extension of the room. And cocktails on the patio in late afternoon are pretty great too! When we went to Cancun for spring break last year, I loved sitting on our gigantic patio overlooking the water, watching the people on the beach and the clouds in the distance.
  • Comfortable beds. We’ve all stayed in hotels with uncomfortable mattresses. We suffer through it and pay for it the next day. If a hotel has comfortable beds, I remember. I love to wake up thinking, “I slept better than I sleep at home!”

These are just a few things I look for in a hotel. Like I said, some hotels we stay in for sports tournaments are purely functional, but if they have the extras, well, that’s a bonus. But when I’m on vacation, I look for the extras. And a friendly staff might mean I’ll overlook imperfections in a hotel. A few years ago, in Chicago, we stayed in a hotel (in a great location) that was in need of a facelift. The rooms were comfortable, but they looked tired…as did the public areas. But you know what? From the moment we arrived, we were greeted warmly. The bellman rushed out in the rain to help us with our bags…and he was smiling! The front desk staff chatted us up at check in, and when we had some questions for them later that evening, they acted like old friends! Everyone there was so friendly, and though I haven’t had the opportunity to stay there again, I wrote a complimentary letter to the manager. I also gave a glowing review on TripAdvisor, and I’ve told friends to stay there when they were traveling.

My favorite resource for researching hotels is TripAdvisor. I can weed through the reviews that are “outliers”..like the ones someone wrote when they were angry about something. I also look at the profiles of the people who write the reviews and try to get a feel for the person who wrote them.  I look at where they have stayed before to see if we have similar taste. My own profile on TripAdvisor tells my story…I’m a 50+ mom who often travels with my teenage daughter…sometimes we take luxury vacations, and sometimes we have to travel with sports teams. I give a lot of outstanding reviews, because I do my homework before I travel, so I know what to expect. I recommend TripAdvisor to everyone I know. See it here.

Happy travels!