Cooking For The Family

Cooking for the family.

We have a small family…my husband, our daughter, and myself…that’s it. Yet it seems we are always going in different directions. I’m fine with that, because that means we are all still out there enjoying life. We regularly sit down together for meals, but more often than not, they’re not homecooked meals.

Go ahead. I hear it now…tsk, tsk.

I used to cook regularly, but something changed at our house. As our daughter got older, she became more picky (at least it seems that way), and my husband, well, let’s just say he doesn’t eat what I cook. It’s not that I’m a bad cook. It’s that his eating habits are different than most. And that’s OK, but I’m not preparing meals that way. If I did, I’d be preparing the same thing day after day, because that’s how he eats. Again, that’s OK, but I eat like a normal person. I eat a variety of foods. In fact, aside from organ meat, mollusks, and ocean bottom feeders, there’s very little I won’t try, and there’s very little I won’t eat. I am always trying to think of things my daughter and I will both enjoy…and I think I’m on to something.

Recently, as I browsed the produce section of the chain grocery store nearest my house, I came across something I’d never seen before, Steam It! Potatoes from Nature’s Way Farms. Yes, there’s an exclamation point there on purpose, because that’s how it appears on the front of the bag. They offer different types of potatoes you can steam in the bag in your microwave. They don’t even have to be refrigerated, so they can be stored in the pantry instead of taking up valuable refrigerator or freezer space! You can see the website for Nature’s Way Farms here.

Yesterday, I cooked a Mississippi Pot Roast in the Crockpot. If you’ve never had Mississippi Pot Roast, I highly recommend it. It’s an easy family meal that is delicious. You can see the recipe here. I know some people who add carrots and tomatoes directly to the slow cooker with their roast, but I don’t like to do that. I don’t want my potatoes to taste like meat, and I don’t want my roast to taste like potatoes. So, at mealtime, my husband had whatever he is eating this month, and I stuck the bag of red potatoes in the microwave for eight minutes and served them up with the roast for me and our daughter.

In truth, I was expecting the potatoes to be rubbery and tough, like so many things are when cooked in the microwave, but I was pleasantly surprised! They were delicious! And they were perfect with the roast, even though I think our daughter ate more of the potatoes than the roast…I’m just happy she ate something! In fact, they were so good that I could likely make a meal out of a bag of the potatoes sometime. Maybe take them out of the microwave and cut them all up, adding bacon bits, cheese, butter, maybe even some broccoli and sour cream. It would make a great meal, and it would seem like I had put forth a little effort!

I’ve already gone back to the store to purchase more of the potatoes, and this time, I got some of their steam-in-bag sweet potatoes too! I have never met a potato I didn’t like, so I’m thrilled to have found these gems! And I’m encouraging everyone I know to purchase them, so they will keep selling them in our local grocery stores!

If you’re wondering what’s for dinner at my house tonight, I don’t know what the entree will be yet, but I feel pretty sure one of the sides will be Steam It! Potatoes. Here’s a picture:

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