Weird (or Disgusting?) Canned Foods

Weird (or disgusting?) canned foods.

Recently, a friend invited me to join a Facebook group dedicated to weird foods and recipes. Honestly, I am totally addicted to it…the page, not the weird foods…because there are so many crazy posts. Every day…heck, several times a day…I see something posted there that just blows my mind. So many times, I’ve thought, “Who would eat that?!?!”

Yesterday, I shared a picture of Sweet Sue Canned Whole Chicken on my personal Facebook page, and it got quite a reaction. Here’s the photo:

Most of the comments were right in line with my own thinking. “What the heck?!?!” “How disgusting!” “Why????” Seriously, I can’t understand why someone would want to purchase a whole cooked chicken in a can, but to each his own. If you’ve ever used one for a recipe or just eaten it straight out of the can, please let me know…blech!!!

And that made me start thinking about other canned foods. I’ve eaten some pretty disgusting canned foods…Vienna sausages would be at the top of the list. When I was little, I loved Vienna sausages. Back then, lots of southerners called them “Vi-een-a” sausages, but even with a fancy name, they’re nothing short of disgusting. Spam? You betcha. I ate it when I was a little girl. I didn’t love it then, and I can’t even imagine eating it now.

I’ve made tuna salad with canned tuna and chicken salad with canned chicken (not the whole one, mind you), but for whatever reason, I don’t think those are disgusting…maybe because I know other people use them for salads too? As a child, I ate salmon patties made by my mother from canned salmon. Yuck. My brother ate canned sardines any time he went fishing with my uncle or grandfather. I don’t know why that seemed like a good idea, but they did it. Personally, I would have just taken a peanut butter sandwich with me if I needed protein…but they took sardines.

A year or two ago, I watched a video of a man eating a can of seal meat. I don’t remember exactly what the circumstances were…either he lost a bet or he was going to win a lot of money if he ate it without vomiting. He did it, but not without gagging. Ugh. It was disgusting and funny at the same time. Fortunately, since it was just a video, I couldn’t get the aroma from the canned seal meat, but it was clearly a bad odor.

For a less disgusting canned food option, this summer I tried canned bread. Apparently, it’s pretty common in New England, but I had never heard of it till May or June of this year. I don’t even know where I read about it, but as soon as I did, I ordered some on Amazon. The brand? B&M. Honestly, when I first saw what brand it was, I was a little taken aback. Why would anyone put a giant B with a giant M on a can? My mind went straight to “bowel movement,” but I was able to get past it. When the cans arrived, I packed them in my luggage to take to the beach, where we were meeting friends. I thought it would be a fun treat. And it was actually pretty darn good! Ours was raisin bread, and we toasted it and buttered it…if I’d had a little cinnamon sugar, I would have topped it with that too, but it wasn’t bad without it. If I were stuck somewhere and needed food, I could definitely survive on canned bread.

A friend says she grew up eating Dromedary Canned Date Nut Bread and loved it with cream cheese. I looked online to see if I could buy it, but I couldn’t find it anywhere. I found several recipes, and on Vermont Country Store, I found a loaf of date nut bread. I remember the Drapers on Mad Men having it on special occasions…I definitely need to try it. I’ll be ordering from Vermont Country Store here.

There are lots of other canned foods I haven’t tried. I’ve seen canned macaroni & cheese and canned potato salad in my local grocery store. I’ll be buying them soon, just to see what it’s like. As a kid, I ate Chef Boyardee canned spaghetti and canned ravioli…both of which sound absolutely disgusting to me now. I remember seeing jars (does that count as canned?) of pickled pigs’ feet in gas stations, and I’ve heard you can buy canned bacon and canned hot dogs. Not sure I need to try either of those, but maybe I should just so I can say I’ve had the experience? I’ll be scouring the shelves of my local grocery store…and after I’ve tried them, I’ll post about them.

Till then, I’ll be trying to recover from the stomach ache I have from thinking of these various canned items. Ick.

Happy-Up the House

Happy-up the house.

Everybody’s sick of being home right now. It’s not just me. It’s not just you. It’s everybody.  I’ve said before that every day, I wake up wondering if this is all a bad dream. It’s not. It’s reality.

But here’s the thing: it doesn’t have to be terrible.

I spend a lot of time trying to think of ways to make things a little happier around here. We’re playing music throughout the house on a regular basis. We’re spending a lot of time out in the sun on the patio on warmer days. My daughter and I strung some LED lights around her bedroom doors and windows…she can change the colors with a remote…pink, blue, violet, red…all kinds of colors. We’ve been baking. I’m constantly looking online for different ideas to brighten up things around our house. What can I do to make it seem a little more festive around here?

Last week, it was Krispy Kreme doughnuts all the time. Looking for somewhere…anywhere…to go, I would leave after dark and drive to the nearest Krispy Kreme Doughnuts, and my daughter would gladly go with me. The last time we went, we got a dozen of their spring mini doughnuts. Yum. That added a little happiness for a while. I’ve ordered cupcakes, cookies…you name it.

And then, I was scrolling through Instagram and saw a picture of someone’s pool, and it had floating light balls in it! Immediately, I knew I had to have them! I went straight to Amazon and typed in “floating light balls.” Wow! There were lots of them to choose from, so I set about reading every review I could possibly read in a reasonable amount of time.

Within an hour or so, I had found the solar-powered color changing floating light balls I wanted, and I placed an order for four. You can order here. What makes a swimming pool more festive at night than color-changing light balls? In placing my order, I also discovered that not only can you use them in the pool, but you can also hang them! Each ball has a loop on top, so you can hang them from trees, eaves, posts…anywhere! I could hardly wait for them to arrive! I knew my husband would think I was absolutely nuts, but when have I ever let that stop me before?

A few days later, they were delivered to our home. The next morning, I woke up, and started opening the box. My husband asked me what it was, and when I said, “You’re going to think I’m crazy. It’s something for the pool.” When I told him the box contained floating light balls,  interestingly, he didn’t think I was crazy at all! He also didn’t help me blow them up. Each one is about 15 inches in diameter, and I blew them up while we watched the morning news. He did look at me several times and say, “You’re going to get a headache.” But I didn’t. Once I had them all inflated, I hurried outside to put them in the pool. Since they are solar powered, I wanted them out there all day to absorb as much sunlight as possible so we could enjoy them in the evening.

And guess what? We’ve sat outside on the patio having cocktails every night since, and those balls of light are glorious! And happy! It adds an element of happiness to our backyard! I’m so glad I ordered them, and secretly, I think my husband is too! Our daughter loves them, and she and I agreed I need to order more to hang from the front eaves of the poolhouse, so I ordered more to hang from the eave. They should arrive in a few days, and they will add a little more happiness. And when summer is over, and we aren’t using the patio as much, maybe I will use them as Christmas decor in the trees in the front yard!

I’m still thinking about other inexpensive ways to brighten things up around here while we’re stuck at home. If you have any ideas, please send them my way!

Hanging With The Teenage Daughter (during the COVID-19 crisis)

Hanging with the teenage daughter (during the COVID-19 crisis).

I’m getting accustomed to it. I hate to admit it, but I’m getting accustomed to “sheltering in place.” If you had told me I wouldn’t be completely stir crazy after this many days at home, I never would have believed you. It’s likely there are several reasons, but I think the main one is our daughter.

Our daughter is 16, so in “normal” life, she’s rarely home. She has school Monday-Friday, like most kids, and after school, she “normally” goes straight to lacrosse practice in the spring. She doesn’t get home till around 6:00pm, and then she has to finish her homework. That leaves very little time for us to to spend together. Sure, there are weekends, but she is quite social, so she wants to hang with friends on weekends. I get it. I remember 16.

I’m not happy that people are suffering and even dying with COVID-19. We say prayers for them every day, and we are trying to observe all “shelter in place” rules. We are at home most of the time, except when we go out for “essentials.”

And while “sheltering in place” initially sounded terrible, having my daughter around more is great. She’s doing her school work online during the day Monday -Friday, but in the afternoons and evenings, we’ve been spending more time together. Our world has slowed down a little, and I’m trying to appreciate the slowdown.

Yesterday, for example, she took a break in her schoolwork to come down for lunch and asked if I would make her some avocado toast for lunch. I was thrilled to get to do that for her, but our avocados weren’t ripe enough yet, so I made her some peanut butter/banana toast. She was happy. Normally, during the week, I don’t get to sit with her for lunch, because she’s at school. Afterward, she went back to finish her studies, and later, she sat outside by the pool with me for a while…something else she wouldn’t normally be able to do on a weekday. ***I’ve since been informed that I can soften an avocado by sticking it in the microwave briefly.***

At dinnertime, we opted to go get takeout from a local favorite Mexican restaurant, something we had both been missing since all this started. We came home and had dinner as a family, and then I suggested we go for a walk around the neighborhood. I was thrilled when she said it sounded like a great idea…and off we went!

The night before, we all lay out on the patio as a family…looking at the stars and watching for satellites to identify using the SkyGuide app. Our daughter didn’t stay out as long as we did, but she seemed to enjoy it. She was much better at spotting satellites moving through the night sky, because her eyesight is better than ours, and it was obvious she was enjoying it when she would exclaim, “I see one!” She would then tell us where to look, and I would try to find it on SkyGuide to see what country launched it and how big it was. Would she have willingly gone out there for stargazing under “normal” circumstances? Probably not. She likely wouldn’t have been home or would have been doing homework.

Tonight, my daughter and I are going to start watching Tiger King, presently the #1 series on Netflix. We don’t alway agree on shows, and when I first suggested this one, she wasn’t interested. But when a teenage boy told her it was really good, she changed her tune. No, I wasn’t offended. Like I said, I remember 16. We have a few more series “on deck” to watch after we watch Tiger King. We will likely watch All-American on Netflix, Peyton’s Places on ESPN+, and a few more sports-oriented shows, since we miss our sports right now.

Additionally, she has been helping around the house…today, she will do some laundry and cook dinner for the family. She and I are going to sit down in a little while and find the perfect recipe for her to make a chicken dish for us. She loves spinach, so she will likely sauté some spinach for the side dish.

So while this COVID-19 crisis is terrible for individuals, public health, and the economy, we are using it as a time to strengthen our little family. We were a pretty tight unit anyway, but I feel like we are getting a gift of extra time with our daughter. She will be going off to college in 2022, so I’m happy to have some extra time with her. No, the reason for the extra time isn’t ideal, but I’m trying to look at the bright side. I’m making lemonade out of lemons.

We are hopeful that the pandemic will be under control sooner rather than later, but till then, we plan to enjoy this time with our daughter. Sure, we all miss sports. We all miss friends and extended family. We all miss “normal,” but we’re trying to make the best of the cards we’ve been dealt.

Till then, we’ll be hanging out with our teenage daughter.

Host a Virtual Brunch

I want to host a virtual brunch.

For the past few years, I have hosted at least one spring brunch for friends at my house, but this year will be different. No spring brunch, unless I get creative. My friends will need to be creative too, but maybe I can find a few who are willing to do a virtual spring brunch while we’re all “social distancing.” I talked to a lady at the bank (on the phone, of course) who told me she’d enjoyed a virtual cocktail hour with friends the night before, so why not a brunch?

Here’s what I’m thinking:

I’ll pick a future date (but not too distant) that might be good for a few friends. We can use the Zoom app to all “get together.” But how do we do brunch together through the app?

First, we all need to set a dress code. Personally, I think it should be spring luncheon dress…pretty dresses or blouses that will cheer us all up. I have a Saloni dress I got for Easter last year that would work perfectly. The fabric is bright pink, blue, orange, yellow, and green flowers on a white background. It has ruffles and looks very happy and seasonal. So I will encourage everyone to wear a happy, spring dress or blouse.

For decor, I think it will be fun to let everyone decide their own decor for their space, but make it as happy and springlike as possible! I will likely use my mother’s Desert Rose china and decorate my “space” around that…pink and green…with whatever I can find around my house. Or I have some other pretty spring china of Mother’s that’s blue and green…that could be pretty too. I’ll definitely use my sterling silverware instead of stainless…just to make it feel more special. And crystal glasses.  If I can find some pretty flowers outside in the neighborhood, I’ll use those too.

And how about the menu? Should we all have the same things? That could be tough, since we don’t all have access to the same things. But it will be interesting to see what everyone has! I know I have plenty of pimiento cheese, so I can make some finger sandwiches for my meal. I have some strawberries, so I can have those. Maybe I’ll make a Slow Cooker Breakfast Casserole from the Hungry Girl website. (Click here for recipe.) I’m having to think in terms of what I actually have on hand. For my beverage of choice, I’ll go with Prosecco…I have a lot on hand. If I have any fruit juice on hand, I’ll make a froufrou drink, but if not, I’m cool with Prosecco. And for dessert, I’ll have cupcakes from Baked By Melissa (click here), because I know I have an order arriving soon. They’ll add some color!

This pandemic is certainly not fun, because these are trying times, but it’s OK to look for a little happiness where we can. We’ll say some prayers for those who are sick and their families, and we’ll pray for those who have lost jobs or businesses. A little bit of “virtual” happiness might make us feel better for a little while. I think I’ll send out some virtual invitations today!

Stay safe. Stay well. And stay hopeful.

Portion-Controlled Desserts? Yes, Please!

Portion-controlled desserts? Yes, please!

If you’re anything like me, you have difficulty knowing what a real “serving” of cake is. Big slice? Little slice? What is the perfect slice? And then…how do I keep myself from eating more than I should?

Hungry Girl to the rescue!

Everybody knows I love Hungry Girl. Not familiar with Hungry Girl? I’m happy to introduce you! When you get to the website, sign up for daily emails, click that you heard about them from a Hungry Girl Ambassador (me!), and enter my name (Kelly Mattei). I’ve loved Hungry Girl for years, and I’ve promoted Hungry Girl for years, but now they know I’m promoting them! I don’t promote anything I don’t believe in, so you can bet your sweet bippy I believe in Hungry Girl.

On to the good stuff…

One of my favorite finds on the Hungry Girl website? Portion-controlled desserts…specifically, single serving desserts in mugs and cups. Sounds awesome, right?!? That’s because they are awesome!

I’ve made a couple of them, and my teenage daughter loves them as much as I do! They are all super simple and fast!

Here are some of my favorites!

Pineapple Upside-Down Cake Mug. My mother used to make Pineapple Upside-Down Cakes all the time when I was growing up. There was always at least one at every family gathering, and they disappeared fast! This Hungry Girl version is simple and easy, and the recipe makes two portions, each containing 201 calories. Not bad for a yummy and beautiful dessert! It’s a favorite at our house. I’ve made it when friends have come over for coffee, and it’s always a hit! Did I mention it’s beautiful too?! Get the recipe here.

Pineapple Upside-Down Cake Mug

Red Hot Apple Pie in a Cup. Another “easy as pie” recipe from Hungry Girl, this one is fun for kids too! (Do not let children make this unaccompanied. The pie is HOT when it comes out of the microwave!) It has candy and graham crackers in it! ‘Nuff said! And fruit! It has fruit! At only 140 calories per serving, it makes for a great dessert the whole family will love! I think it even sounds good for a snow day. My daughter loves to have friends over for snow days, and I love to feed them! Get the recipe here.

Red Hot Apple Pie in a Cup

Chocolate Cake Mugs for Two. Who doesn’t love chocolate cake?! This one comes in at 199 calories per serving, and the serving size is not in question, because it’s cooked in the perfect portion! This is another one that sounds good for a snow day or for friends who come over for coffee. The ingredient list is short, and most of the ingredients are likely on hand all the time. Make yourself happy with a little chocolate cake! Hungry Girl tells you how this age-old treat without overdoing it! Get the recipe here.

Chocolate Cake Mugs for Two

This is just a sampling of what Hungry Girl offers in portion-controlled dessert recipes. Seriously, try them. Anyone can make them…even those “kitchen challenged” friends of mine. You can see more portion-controlled desserts from Hungry Girl here.

We are hoping for a little snow in Charlotte over the next couple of days, so I’m going to the store and stocking up on ingredients for these gems tonight! All kids who love to sled are welcome to join in the fun…and eat some yummy desserts too! Moms…come on over for coffee, and I will share desserts with you too!

*Please let me know when you try these recipes! I love to get feedback!*

***All photos courtesy of hungry-girl.com***

 

 

 

How Did I Miss Out on This?!?!

How did I miss out on this?!?!

Throughout life, there are times that I’ve thought, “How did I miss out on this?!?!” But by the time I reached age 52, I thought I had likely seen it all. Surely, unless it’s something new, there’s nothing that’s been going on for years around me that I didn’t even notice. Sure, at 40-something, I learned about the little tabs on the end of the aluminum foil box that hold the roll in place, but that was before I was 50. I wasn’t surprised about the flat tire icon on the car dashboard or the little arrow that shows which side the gas tank is on. If you don’t know all those things, you need to get busy Googling.

But earlier this week, I learned about something that is supposedly southern that I didn’t know about. That thing? Pineapple Casserole. Never heard of it till Sunday or Monday of this week, and as I type, it’s Wednesday. I grew up in Alabama. If it’s a southern dish, how did I manage to make it to 52 without ever having heard of it?!?

So I did what I do. I went to my personal Facebook page and asked my friends if they grew up eating/knowing about Pineapple Casserole, and if they did, where did they grow up?

I got lots of responses saying they grew up with it. Lots of folks from North Carolina, South Carolina, Georgia, Mississippi, and surprisingly (to me), Alabama…even a friend from High Springs, Florida, which is actually in the part of Florida that’s still “southern” had grown up with it! My people (an aunt and cousins) in the Florida Panhandle (a part of Florida that is still very southern) had not grow up seeing it, just like I’d never seen it. One cousin said she had it as an adult when a friend made it, but otherwise, my family had somehow missed out on Pineapple Casserole. Maybe it’s a familial thing??? I’d never even had it at my grandmother’s house in Birmingham, but according to a cousin who now lives in California, she had served it to her and her friends she referred to as the “soup ladies.” Even my friend, Amy, from Selma, Alabama (does it get any more southern than Selma?!?), said she did not eat it growing up. I promptly decided we must be related, since we both grew up in Alabama and had never heard of it. I now refer to her as Cousin Amy.

But just so you know, friends from Indiana, Philadelphia, and Delaware also had it when they were growing up, so now I’m wondering just how “southern” it is. But that’s beside the point. Everyone except one South Carolina girl gave it two thumbs up, so you know I have to try it.

I will make it later this week, and I can hardly wait! But for the holy grail of Pineapple Casseroles, I’m going to ask my friend, Crazy Jane, to make it for me when she visits. Crazy Jane is the best cook in the world, so even if we followed the exact same recipe, her version would be far better than mine. She just has a special touch.

I’ve asked several friends what I should expect. Some say it’s the perfect side dish with ham. Others say it’s almost dessert-like, because it does contain sugar…and not just a little of it. Plus, pineapple is sweet and a little dessert-like, right? It also contains butter, flour, cheese, and other stuff. Sounds disgusting, right? But my friends know good food, so I’m trusting them when they say it’s delicious. I thought the recipe for the Mississippi Pot Roast (click here) sounded disgusting too, but I absolutely love the stuff!

So I know you’ve been waiting for the recipe. I went to the Southern Living website for the recipe, because it’s a site I trust. If Southern Living posts a bad recipe, they hear about it from lots of southern ladies, so I think they’re pretty careful. You can see the recipe here.

If you’ve never had Pineapple Casserole and decide to make it, I’d love to hear your feedback! I’m starting to question my southern roots, since I’ve never had it! How did that happen?!? I’ve been to lots of church covered dish lunches and family potlucks, and I’ve never seen it. Or maybe when I was a kid, I saw it and thought it looked disgusting. That’s likely. I’ll let you know what I think after I make it.

I’m also wondering if I can get Hungry Girl to do some ingredient swaps and bring down the calorie count on this crazy sounding dish?!? Maybe I’ll send the recipe to their test kitchen!

 

 

Favorite February Things

Favorite February Things.

This is the first year I have heard so many people complaining about January! Everywhere I turn, it seems like people are saying, “January has been the longest six months ever.” Or “When will January finally end?!” Well, it’s over, folks. February is here, and there are so many great things about February. Here are some of my favorites:

Sadie Hawkins Dance. We never had a Sadie Hawkins Dance at our school when I was growing up. At my daughter’s school, they refer to it as “Sadie’s.” In case you don’t know, it’s a dance to which girls invite boys as their dates. It’s fun just to see them all get dressed up. Lots of them go to dinner at a country club, restaurant, or someone’s home. This year, my daughter and her crew are taking pictures at a friend’s house and then going to Waffle House for dinner. I love it. Not familiar with Waffle House? It’s a southern thing. Check the website here. And who knew they sold merchandise on their website? You can get this awesome t-shirt for just $18!Screen_Shot_2019-07-16_at_1.13.00_PM_1024x1024@2x

Ice Cream for Breakfast Day. I wouldn’t be opposed to having ice cream for breakfast every day, but I recently discovered there is actually an official Ice Cream for Breakfast Day. This year, it’s tomorrow, February 1st. To see some lower calorie ideas to celebrate the day, click here.retina_hungry-girl-healthy-banana-split-pie-recipe-20190329-1849-16905-0283

Groundhog Day. I’ve always been a fan of Groundhog Day, February 2nd…ever since my kindergarten teacher, Mrs. Ella Mae Peavy, told us about it in 1973. To a five-year-old, there’s something fascinating about an animal predicting the weather. And frankly, there’s something fascinating about groundhogs, in general. Add in the fact that I love the Bill Murray movie, Groundhog Day, and it’s a perfect storm. You know what I’ll be watching Sunday. You can see it for a fee on Amazon Prime here.71+dMjmPLSL._AC_UY436_QL65_ML3_

Super Bowl. There’s a lot of fun at the beginning of the month this year, since Super Bowl Sunday also falls on Groundhog Day. It’s like double the fun! It’s no secret that I love football, and even though I don’t “have a dog in the fight” this year, I will still enjoy watching it. And the commercials! To see some Hungry Girl recipes for some fun Super Bowl food, click here.photo-1566577739112-5180d4bf9390

Valentine’s Day. Some people think Valentine’s Day is just torture for single people, but I’ve never looked at it that way. Single? Go out and buy yourself some candy! Who says someone else needs to give you flowers and candy? I love Louis Sherry chocolates so much that I wrote a piece about them last year. You can see it here. My husband always sends me some flowers or candies for Valentine’s Day, but there’s no rule that says I can’t order a little something for myself too! I love Baked by Melissa mini cupcakes, and I always recommend them as a special treat for friends and family. They’re bite-sized, so the portions are perfect. Order themhere. And if you just want to run to your local Target, you can always grab some Reese’s Peanut Butter Hearts…I know this, because I’ve been eating them for weeks.

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Presidents Day. A long weekend? Yes, please! Of course, we all need to remember the reason we have this long weekend is to honor the folks who have lead our great country. We also need to remember there are some great sales going on during that long weekend! Don’t judge! If I were playing Match Game right now and the clue was “Presidents Day _______,” I would answer “sale”! Not gonna lie!

Mardi Gras/Fat Tuesday. This is not a big deal everywhere, but in some parts of the country, Mardi Gras is a big event. Mobile, Alabama? You bet they’re partying! New Orleans, Louisiana? It’s on! Fat Tuesday this year, also known as Mardi Gras Day, is February 25. In Mobile, folks will be catching Moon Pies and other trinkets all day, and there will be parades all day in New Orleans too. In fact, Mobile area schools will have that whole week off! If you’d like a little taste of Mardi Gras in Charlotte, you can visit Cajun Yard Dog in the Arboretum for a slice of King Cake. Or you can order them from Haydel’s in New Orleans here. Or even from Edgar’s Bakery in Birmingham, Alabama, here.Strawberry-King-Cake-5-2-MP-1536x935

Leap Day. Yes, this is a Leap Year, so we get an extra day of February! When I was a little girl, I had a friend whose brother was born on February 29, and I was so jealous, because everyone made a big deal about it. 

February is a fun month. With so much going on, and a long weekend thrown in there too, it might just be one of my favorites.

Healthier Options for Your Super Bowl Party

Hosting a Super Bowl Party?

It’s that time of year! College football (my favorite) is over, and there are just a couple more weeks of NFL games…division championships and the Super Bowl on February 2, Groundhog Day. This year, it’s Super Bowl LIV…that’s 54 for those of you who can’t read Roman numerals. Plus, it looks kind of cool that it’s LIV…makes me think of LIVE! I’m probably the only one thinking that, so I’ll move on.

Once the Super Bowl is over, we have to wait months for football to start up again, so let’s have a party!

I remember lots of past Super Bowls. The earliest one I remember is Super Bowl XII, between the Dallas Cowboys with Roger Staubach playing quarterback and Tom Landry coaching, and the Denver Broncos and their “Orange Crush” defense. I had likely watched other Super Bowls, because my parents were big sports fans, but that’s the first one I remember…maybe because it was the first one played in prime time? And boy, was it hyped! It was also the first one played in a domed stadium, the Louisiana Superdome, and the Cowboys won 27-12. I remember others too, and I wish I remembered Super Bowl X, in which Kenny Stabler, at quarterback, led the Oakland Raiders to victory over the Minnesota Vikings, but I don’t remember it. I remember Super Bowl XXXVIII for the wrong reason: Janet Jackson’s wardrobe malfunction. I remember it, because we were at a friend’s house who had previously played for the Carolina Panthers, and the Panthers were playing the Patriots. I had a 3-month-old baby, and I was tired, but I wanted to go, so I took the baby with me. I took the baby home right after the wardrobe malfunction, but that night lives on in my brain.

So this year, we don’t know yet who will be playing, but we can at least start planning our menus for parties! Since it’s just two weeks ago, I need to wrap my brain around a few recipes for the big day. I don’t go all crazy with a gigantic spread, but I want to have a few tasty snacks. Using Hungry Girl as my guide, here are a few I plan to use:

Buffalo Chicken Chili. Sure, I could make regular old chili, and I’m sure most folks would think it’s great, but why not change it up a bit? You can make Buffalo Chicken Chili in your slow cooker, and will be gobbled up by all your guests. It takes two things sports fans love, chili and Buffalo chicken, and mixes them together for a unique flavored chili that’s super easy to make. You can see the recipe here.BuffChili1_web

Cheeseburger Meatloaf. Not gonna lie…anything with “cheeseburger” in the title sounds good to me, and this is no exception. Cheeseburger Meatloaf? Yes, please! And have no fear…just because these are better for you than a normal fatty cheeseburger, they’re still delicious! I’ve made these several times, and the flavor is incredible. Plus, they are made in muffin pans, so the portion sizes are perfect. In fact, you can eat two of these and still stay under 200 calories! Mmm mmm good! Every man at the party will thank you for these hearty, flavorful treats. See the recipe for Cheeseburger Meatloaf here. Hungry Girl has other great cheeseburger-y recipes too. Maybe you’d like to make the Layered Cheeseburger Dip (recipe here)? Or serve the Air Fryer Cheeseburger Egg Rolls (recipe here)?retina_hungry-girl-cheeseburger-mini-meatloaves-20170220-1619-32204-3223-2

Veggie Chips. Nope, not the packaged ones you buy in the store. Hungry Girl has some great recipes for veggie chips made in your air fryer! I love the Air Fried Ranch Zucchini Chips (recipe here), and even my daughter liked them. Trust me, she’s a picky 16-yr-old; if she likes them, they are really good. Or maybe you love fried pickles at your favorite sports bar. Make a healthier version of them, Faux Fried Pickle Chips, in your air fryer with this great recipe from Hungry Girl (click here)! If you don’t have an air fryer, you need one. I just moved into the 21st century myself and purchased one…greatest invention ever!

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Faux Fried Pickle Chips

Healthier Super Bowl Spreads. Everybody knows that for a Super Bowl Party, you need to have dips, and Hungry Girl doesn’t disappoint in this category. I’ve made several of the recipes on the site, and one of my personal favorites is in her book, Hungry Girl Clean & Hungry Obsessed. It’s called the For the Win Spinach Artichoke Dip, and the flavors are fabulous. You can purchase the book at Amazon here. In the same book, she has the Ultimate Ate-Layer Dip, a healthier version of the seven layer dip we all know and love. I highly recommend the book, and you can still order it in time to make the recipes for Super Bowl. On the website, though, she has Turkey-rific Taco Dip, a great mixture of flavors (see here), and Buff Chick Hot Wing Dip, which has been a big hit when I’ve served it. See the recipe here.

 

 

Pitcher Cocktails. I find it’s easier to make cocktails by the pitcher to save myself running back and forth to the bar. Hungry Girl has some great options for that too! The Sassy n Spiked Pink Lemonade Pitcher is a great choice…who doesn’t like spiked lemonade? See the recipe here. And I also love the Sparkling Sangria…also made in a pitcher. See the recipe here.

 

And don’t forget, to keep it fun but healthier, you can always serve veggies for dipping instead of chips. See in photos above that Hungry Girl has carrots, celery, and bell peppers for dipping.

Happy Super Bowl! And as Hungry Girl would say, “Chew the right thing!”

***All photos courtesy of Hungry-Girl.com. To sign up for daily emails from Hungry Girl, click hereOn the pull-down menu asking where you heard about Hungry Girl, click HG Ambassador, and enter my name (Kelly Mattei). Thank you!***

Game Day Snacks

It’s football season! Finally!

In North Carolina today, the sky is a little more clear, and the wind is a ever so slightly more dry. Maybe it’s a cold front moving in, or maybe I’m imagining it, but since today is National College Colors Day, I know it is officially football season.

I love all kinds of football…high school, college, professional…well, I don’t really like to watch bad, messy football (like that Florida/Miami game last week), but I will even take that over no football at all. I get it from my mother. The woman loved football. Interesting that the start of football season usually falls around her birthday. She is gone now, but I know she would be excited if she were here. In my house, you had to like football. You also had to like to watch baseball and basketball, or you were going to be watching television alone. We watched sports year round. I don’t watch baseball and basketball like I used to. I still like them, but I just don’t watch them much anymore. But football? Bring…it…on!

And with football, there are gatherings of friends and families. Where there are gatherings, there must be food. I’m not talking tailgating…that’s food on a whole different level. I’m talking football gatherings at home…like the one I’ll have this weekend when Alabama plays Duke in the Chick-Fil-A Kickoff Game. I’d normally go to that game, but my teenage daughter has big plans for the weekend, and I didn’t really want to go without her.

So here are a few of my favorites to serve at football parties at home:

  • Cheeseburger Mini Meatloaves. This is a recipe from my very favorite source, Hungry Girl. I’m an avid follower of on Instagram, and I subscribe to the emails and check the website regularly. These Cheeseburger Mini Meatloaves are simple to make and require only a few ingredients. You won’t believe you didn’t think of these yourself. I’ve served them several times, and every time, they disappear quickly, so make a few batches. See the recipe at hungry-girl.com, here.

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    Photo from hungry-girl.com

  • Toasted Pimento Cheese Rounds. Super easy to make. Purchase a sliced French loaf at your local grocery store. Spread your favorite pimento cheese spread over the rounds. Crumble a few pieces of cooked bacon over the top. Pop into the oven at 325 degrees, and remove when cheese is bubbling. You can add a small 1/4 slice of tomato to the top or not. I prefer Palmetto Cheese brand (see it here), and I like the jalapeño pimento cheese for an added kick.

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    Photo from pimentocheese.com

  • Veggie Dip. I love the flavor of dill in a dip, and I’ve found a great recipe for a veggie dip. It contains onions and dill, and it’s fresh and tasty. It’s just a few ingredients and super easy…but super tasty. Get the recipe here. Serve with your favorite raw veggies. I prefer carrots, broccoli, and cucumber slices.
  • Herbed Parmesan Popcorn. Popcorn is always a good snack for game days, but sometimes it’s fun with a twist. I found a recipe for Herbed Parmesan Popcorn that’s easy to make…notice a theme here? I don’t do complicated recipes. I’ve served it twice, and both times, it was well-received. Get the recipe here.herbparmpopcorn_jimfranco1-2
  • Seasoned almonds. My friend, Mary Ann, introduced me to some gourmet, seasoned almonds recently, and I haven’t been able to stop eating them. I think they are great to have in bowls around the room for a ball game. Made by Blue Diamond, I find them in my local Target. My favorite flavors are the Pink Himalayan Salt and the Rosemary. I like the Garlic, Herb and Olive Oil ones, but I have a feeling I will love the Black Truffle flavor too! See the Blue Diamond website here. You can purchase them in grocery stores, or you can order directly from Blue Diamond via the website.

And if you’re not up for preparing your own game day snacks, I recommend picking up from these two places:

  • Chick-Fil-A. I wrote recently about the Chick-Fil-A One app…don’t forget to use it if you pick up a tray of nuggets, chicken strips, cool wraps, mac and cheese, or cookies. And you must order in advance! I do all my ordering through the app, and I get those valuable points too! My person favorite for game day? A nugget tray with Chick-Fil-A sauce, a fruit tray, and some chocolate chip cookies. They’re always a hit. See the Chick-Fil-A website here.
  • Zoe’s Kitchen. I love Zoe’s. I discovered it when we moved our little family to Alabama for a couple of months in 2006, when my daddy was sick. Everything they offer is delicious. Their hummus tray is great for gatherings, and I love their pita trays too…a different kind of sandwich tray with a Mediterranean flavor. And if you just need some side items, I highly recommend their slaw and potato salad. See their website here.

There you have it…my recommendations for game day snacks. Let’s get this football season started! I can hardly wait for lots of games to be on every weekend.

Are you ready for some football???

Foodmobiles

It’s no secret…I love cars shaped like food!

There’s the Oscar Mayer Weinermobile, the Planters Nutmobile, the Hershey Kissmobile, and some lesser known ones…the Cadbury Creme Egg Car, the Pepperidge Farm Goldfish car, the Big Idaho Potato truck, and even a truck shaped like a can of Spam. It’s true!

I’m fascinated by them. Yes, I’m way too old for that nonsense, but I love automobiles shaped like food.

I thought about it again earlier today when I saw the Oscar Mayer Weinermobile had been in Charlotte this week, and I missed it. I still can’t believe it, but I have to let it go. It’s done. I’ve seen the Weinermobile before, but it has been a long time. It was late 1989 or early 1990, and I was fresh out of college and living in the Atlanta area. One morning, as I left my apartment, I noticed a new Wendy’s was opening across the street…and then I saw it…the Weinermobile! It was parked in the Wendy’s parking lot, just beckoning for me to come over and have a hot dog! Alas, I had to get to work, so I didn’t actually “meet” the Weinermobile, but I plan to meet it someday! You can see the Weinermobile website here , and there’s an app you can download too!

In 2016, I had an encounter with the Hershey Kissmobile. I did a fun road trip with my friend, Sara, and our daughters, and our last stop was in Hershey, Pennsylvania, before heading home. We were staying at a hotel that was not a Hershey property, but as we drove to Hershey Park, we spotted something special parked near our hotel…the Kissmobile! There were no drivers around, so our interaction with the Kissmobile was not very ceremonious, but we had a great time getting photos!

My most recent food-shaped automobile encounter occurred earlier this year. I was having lunch with some friends at a restaurant in the SouthPark area of Charlotte, and suddenly, I saw it…the Planters Nutmobile was driving slowly past the restaurant. Fortunately, we had a seat near a window, so I could see it in all its beauty. As I realized what was approaching, I said to my friends, “Oh my goodness! It’s like a dream come true!” I’m sure they thought I had lost my mind, and I refrained from running out the door and chasing down the Nutmobile on foot…but it wasn’t easy. After another half hour or so, we left, but as I was leaving the parking lot of the restaurant, the same Nutmobile drove right past…right in front of me! I made a quick right turn and fell in behind it…following it into a shopping center…around the back of the shopping center…past the dumpsters…and finally, it parked beside a store. I think the drivers were just looking for a place to have lunch, but I jumped out of my car and took a selfie with the Nutmobile, and then one of the drivers offered to take a picture of me. And of course, I promptly uploaded the pics to Instagram, knowing my teenage daughter would be mortified when she opened her Instagram account after school and saw that I had stalked the Nutmobile.

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So now I’m on a quest to get photos with as many food-shaped automobiles as possible. Lucky for me, the Big Idaho Potato Truck has a tour schedule online, and I see they are going to be in Hickory, NC, on August 20. Guess I’ll be getting ready for a quick roadtrip! You can see the schedule here.

It looks like I’ve already missed the Spam Tiny House of Sizzle tour for this year…they were in Lexington, NC, in May. You can see their schedule here. I’ll have to remember to check that one next spring.

As of right now, I haven’t been able to find any websites or social media sites for the Pepperidge Farm Goldfish Car or the Cadbury Creme Egg Car, but I’ll keep looking!

Hopefully, I’ll get some more good photo opportunities with food-shaped automobiles.