Game Day Snacks

It’s football season! Finally!

In North Carolina today, the sky is a little more clear, and the wind is a ever so slightly more dry. Maybe it’s a cold front moving in, or maybe I’m imagining it, but since today is National College Colors Day, I know it is officially football season.

I love all kinds of football…high school, college, professional…well, I don’t really like to watch bad, messy football (like that Florida/Miami game last week), but I will even take that over no football at all. I get it from my mother. The woman loved football. Interesting that the start of football season usually falls around her birthday. She is gone now, but I know she would be excited if she were here. In my house, you had to like football. You also had to like to watch baseball and basketball, or you were going to be watching television alone. We watched sports year round. I don’t watch baseball and basketball like I used to. I still like them, but I just don’t watch them much anymore. But football? Bring…it…on!

And with football, there are gatherings of friends and families. Where there are gatherings, there must be food. I’m not talking tailgating…that’s food on a whole different level. I’m talking football gatherings at home…like the one I’ll have this weekend when Alabama plays Duke in the Chick-Fil-A Kickoff Game. I’d normally go to that game, but my teenage daughter has big plans for the weekend, and I didn’t really want to go without her.

So here are a few of my favorites to serve at football parties at home:

  • Cheeseburger Mini Meatloaves. This is a recipe from my very favorite source, Hungry Girl. I’m an avid follower of on Instagram, and I subscribe to the emails and check the website regularly. These Cheeseburger Mini Meatloaves are simple to make and require only a few ingredients. You won’t believe you didn’t think of these yourself. I’ve served them several times, and every time, they disappear quickly, so make a few batches. See the recipe at hungry-girl.com, here.

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    Photo from hungry-girl.com

  • Toasted Pimento Cheese Rounds. Super easy to make. Purchase a sliced French loaf at your local grocery store. Spread your favorite pimento cheese spread over the rounds. Crumble a few pieces of cooked bacon over the top. Pop into the oven at 325 degrees, and remove when cheese is bubbling. You can add a small 1/4 slice of tomato to the top or not. I prefer Palmetto Cheese brand (see it here), and I like the jalapeño pimento cheese for an added kick.

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    Photo from pimentocheese.com

  • Veggie Dip. I love the flavor of dill in a dip, and I’ve found a great recipe for a veggie dip. It contains onions and dill, and it’s fresh and tasty. It’s just a few ingredients and super easy…but super tasty. Get the recipe here. Serve with your favorite raw veggies. I prefer carrots, broccoli, and cucumber slices.
  • Herbed Parmesan Popcorn. Popcorn is always a good snack for game days, but sometimes it’s fun with a twist. I found a recipe for Herbed Parmesan Popcorn that’s easy to make…notice a theme here? I don’t do complicated recipes. I’ve served it twice, and both times, it was well-received. Get the recipe here.herbparmpopcorn_jimfranco1-2
  • Seasoned almonds. My friend, Mary Ann, introduced me to some gourmet, seasoned almonds recently, and I haven’t been able to stop eating them. I think they are great to have in bowls around the room for a ball game. Made by Blue Diamond, I find them in my local Target. My favorite flavors are the Pink Himalayan Salt and the Rosemary. I like the Garlic, Herb and Olive Oil ones, but I have a feeling I will love the Black Truffle flavor too! See the Blue Diamond website here. You can purchase them in grocery stores, or you can order directly from Blue Diamond via the website.

And if you’re not up for preparing your own game day snacks, I recommend picking up from these two places:

  • Chick-Fil-A. I wrote recently about the Chick-Fil-A One app…don’t forget to use it if you pick up a tray of nuggets, chicken strips, cool wraps, mac and cheese, or cookies. And you must order in advance! I do all my ordering through the app, and I get those valuable points too! My person favorite for game day? A nugget tray with Chick-Fil-A sauce, a fruit tray, and some chocolate chip cookies. They’re always a hit. See the Chick-Fil-A website here.
  • Zoe’s Kitchen. I love Zoe’s. I discovered it when we moved our little family to Alabama for a couple of months in 2006, when my daddy was sick. Everything they offer is delicious. Their hummus tray is great for gatherings, and I love their pita trays too…a different kind of sandwich tray with a Mediterranean flavor. And if you just need some side items, I highly recommend their slaw and potato salad. See their website here.

There you have it…my recommendations for game day snacks. Let’s get this football season started! I can hardly wait for lots of games to be on every weekend.

Are you ready for some football???

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Foodmobiles

It’s no secret…I love cars shaped like food!

There’s the Oscar Mayer Weinermobile, the Planters Nutmobile, the Hershey Kissmobile, and some lesser known ones…the Cadbury Creme Egg Car, the Pepperidge Farm Goldfish car, the Big Idaho Potato truck, and even a truck shaped like a can of Spam. It’s true!

I’m fascinated by them. Yes, I’m way too old for that nonsense, but I love automobiles shaped like food.

I thought about it again earlier today when I saw the Oscar Mayer Weinermobile had been in Charlotte this week, and I missed it. I still can’t believe it, but I have to let it go. It’s done. I’ve seen the Weinermobile before, but it has been a long time. It was late 1989 or early 1990, and I was fresh out of college and living in the Atlanta area. One morning, as I left my apartment, I noticed a new Wendy’s was opening across the street…and then I saw it…the Weinermobile! It was parked in the Wendy’s parking lot, just beckoning for me to come over and have a hot dog! Alas, I had to get to work, so I didn’t actually “meet” the Weinermobile, but I plan to meet it someday! You can see the Weinermobile website here , and there’s an app you can download too!

In 2016, I had an encounter with the Hershey Kissmobile. I did a fun road trip with my friend, Sara, and our daughters, and our last stop was in Hershey, Pennsylvania, before heading home. We were staying at a hotel that was not a Hershey property, but as we drove to Hershey Park, we spotted something special parked near our hotel…the Kissmobile! There were no drivers around, so our interaction with the Kissmobile was not very ceremonious, but we had a great time getting photos!

My most recent food-shaped automobile encounter occurred earlier this year. I was having lunch with some friends at a restaurant in the SouthPark area of Charlotte, and suddenly, I saw it…the Planters Nutmobile was driving slowly past the restaurant. Fortunately, we had a seat near a window, so I could see it in all its beauty. As I realized what was approaching, I said to my friends, “Oh my goodness! It’s like a dream come true!” I’m sure they thought I had lost my mind, and I refrained from running out the door and chasing down the Nutmobile on foot…but it wasn’t easy. After another half hour or so, we left, but as I was leaving the parking lot of the restaurant, the same Nutmobile drove right past…right in front of me! I made a quick right turn and fell in behind it…following it into a shopping center…around the back of the shopping center…past the dumpsters…and finally, it parked beside a store. I think the drivers were just looking for a place to have lunch, but I jumped out of my car and took a selfie with the Nutmobile, and then one of the drivers offered to take a picture of me. And of course, I promptly uploaded the pics to Instagram, knowing my teenage daughter would be mortified when she opened her Instagram account after school and saw that I had stalked the Nutmobile.

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So now I’m on a quest to get photos with as many food-shaped automobiles as possible. Lucky for me, the Big Idaho Potato Truck has a tour schedule online, and I see they are going to be in Hickory, NC, on August 20. Guess I’ll be getting ready for a quick roadtrip! You can see the schedule here.

It looks like I’ve already missed the Spam Tiny House of Sizzle tour for this year…they were in Lexington, NC, in May. You can see their schedule here. I’ll have to remember to check that one next spring.

As of right now, I haven’t been able to find any websites or social media sites for the Pepperidge Farm Goldfish Car or the Cadbury Creme Egg Car, but I’ll keep looking!

Hopefully, I’ll get some more good photo opportunities with food-shaped automobiles.

 

 

I’m Thankful for a Turkey…Drop

Thanksgiving…that time of year we all give thanks, which is something we should be doing all the time anyway.

Don’t get me wrong. I get it. Thanksgiving is a great holiday. Well, it’s an OK holiday. Lots of my friends love a traditional Thanksgiving. They say it’s a low pressure holiday. Me…not so much. The meaning behind it is great, but frankly, the traditional day…meh. Don’t judge! I don’t really like turkey. I love cornbread dressing, but I can only eat so much of the stuff. As for Thanksgiving itself…I know there’s historic significance. I know about the pilgrims and native Americans. I know, and I’m thankful for the pilgrims and the Native Americans. I just think the traditional Thanksgiving is boring. {GASP!} We spend hours cooking with family and/or friends, and the meal is over in an hour. And the cleanup! Whew! Sure, we visit with all the folks around us, but shouldn’t we be making time for them all the time anyway? If someone is important to you, shouldn’t you be putting them on your calendar? 

At the end of Thanksgiving Day, I always find myself thinking, “Is that all there is?” Frankly, there are lots of other days that I truly feel thankful.

Living in the United States, we have a lot to be thankful for: freedom being at the top of the list, I suppose. I’m thankful to God and to the veterans who have protected and continue to protect that freedom.

Obviously, I’m thankful for my family. I’m thankful I had my Daddy for the first 39 years of my life, and I had my Mother for the first 50 years of my life. I’m thankful for my  brother and his awesome family. I’m thankful for family and friends near and far. And of course, I’m thankful for my husband and daughter.

But here’s a list of ten things I’m thankful for that might be a little different than the usual:

  • Waking up. I’m thankful for every day that I wake up! Every day is a gift. Yes, it sounds corny, till you think about the folks who didn’t wake up today. By thinking of how grateful I am to wake up every day, it also makes me think of those I’ve lost…those I wish were still here. They would want me to be grateful to be alive.
  • School nurses. This week, there was a medical emergency at school, and while I always appreciate our school nurses, I was especially grateful we had them on campus this week. Aside from the fact that they can save lives, they also comfort the rest of us when we need it. There is comfort in knowing they are there.
  • Sweet moments. Now that our daughter is 15, those truly sweet moments are not as plentiful. She knows I’m not a superhero. She knows I can’t sing. She knows I’m not a supermodel. But occasionally, we have those sweet moments again. She falls asleep with her head on my shoulder. Or she texts/calls me to comfort her about something. Or she holds my hand in the car. Or when I witness her helping someone else. Or she asks my opinion…and really listens. Or she and her friends sit around the kitchen table with me, talking and laughing. I’m thankful for those moments.
  • Unexpected gifts. This past Saturday, as I was walking out the door, I grabbed a coat that had been hanging in the closet since last winter. After I put it on, I reached into the pocket, and I pulled out $40! Yes! That’s a win!
  • Soap operas. Yes…particularly, The Young and The Restless. I watched it years ago, and only recently, I started recording it to watch it at night. Why am I thankful for it? I’m thankful, because it’s mindless, ongoing television. I get enough of reality, and sometimes, I get tired of it. I love a mindless distraction, and that’s what The Young and The Restless provides.
  • Other moms. What would I do without other moms? They help me survive. Teenagers are a different breed, and while I remember being 15, the lives of teenagers are different now, in some ways, than they were when we were young. Sometimes, we all need some support.
  • Modern conveniences. Oh, yes. Thank God for air-conditioners, electricity, running water, automobiles, jets, online shopping, and everything else. Survive a few days without electricity, and you’ll have a new appreciation for something we take for granted every day. My family members who live in the wake of Hurricane Michael can tell you all the modern conveniences are blessings. And yes, I’m even thankful for Facebook, because there are so many people with whom I would have never connected or re-connected without Facebook. (I just ignore the politics.)
  • Morning coffee. My husband brings me coffee in bed every single morning. He knows I’m nicer after a cup of coffee, so he facilitates that niceness. Recently, when my daughter and I were staying in a hotel for a lacrosse tournament, the coffeemaker in our room didn’t work. I knew room service would take forever, because well, it wasn’t a hotel that’s known for great service. It was a lacrosse tournament hotel. I had to schlep downstairs for a cup of coffee, and fortunately, they had it in the lobby. Whew! Day saved!
  • Memories. Yes, I’m thankful for memories, good and bad, but most thankful for the good. I’ve lost both parents, but I have great memories of them. I have great childhood memories, high school memories, and college memories. I have great memories of friends in my 20s, 30s, and 40s, and now, my 50s. Yes, sometimes I can’t remember certain events, but that’s where friends come in…their versions of stories might be different, but they’re usually good!
  • WKRP in Cincinnati‘s Turkey Drop. Thus, the title of the blog. I know it sounds trivial, but nothing makes me laugh like Les Nessman at the WKRP Turkey Drop…a great moment in 1978 television. If you’ve never seen it, you must. It was based on an event in a town that would drop turkeys from trucks, creating mayhem. But I’ve also read about a turkey drop (from an airplane!) in Yellville, Arkansas. You can read about that here. To see a clip from the episode, click here. Or watch the whole episode on Amazon Prime Video here for $1.99. It’s the 7th episode of the first season. And while you’re at Amazon, you might as well scroll through the Turkey Drop paraphernalia here.

So Happy Thanksgiving Day to all! Take a moment to be thankful for everything you have (which you should do every day). Enjoy your meal…whatever it may be. We go out with friends we love on Thanksgiving…friends who are regularly on our calendar…no cooking, no turkey, no cleanup…just good company and lots of laughter. And we thank God every day for life. As my parents used to say, “Every day is Thanksgiving at our house.”

Life is a gift. Enjoy it. Be grateful. Not just on Thanksgiving, but every single day.

It’s National Mac & Cheese Day

Today, July 14, is National Mac & Cheese Day! I have loved Mac & Cheese since I was a little girl. Back then, I loved Kraft Mac & Cheese, and while it will do in a pinch even now if I add some real cheese, I have my very own beloved Mac & Cheese recipe that I prefer when I have time. I used to call it Protestant Mac & Cheese, because it’s perfect for a covered dish lunch at a church gathering in the South.

I love to cook but don’t do it every day. When I do, I love to make Mac & Cheese, so today, I’m sharing my very favorite personal recipe in honor of National Mac & Cheese Day! Enjoy!

Serves 6.

INGREDIENTS:

  • 3 TBSPNs butter or margarine, divided (I always use salted butter)
  • 1/4 cup flour
  • 1 TSP salt
  • 2 cups milk
  • 1/4 pound Velvet Pasteurized Cheese Product, cut up
  • 8 ounces Colby Cheese, grated
  • 8 ounces Sharp Cheddar, grated, divided
  • 2 cups elbow macaroni, cooked, drained
  • 1 sleeve Ritz crackers, crushed into crumbs

DIRECTIONS:

  1. Preheat oven to 350 degrees
  2. Melt 3 tblspns of the butter in large saucepan on low heat.
  3. Blend in flour and salt, cooking and stirring for one minute.
  4. Gradually add milk; cook stirring constantly, until thickened.
  5. Add prepared cheese product plus the Colby cheese and 4 ounces of Sharp Cheddar, stirring until melted.
  6. Stir in macaroni.
  7. Pour mixture into lightly greased 1-1/2 quart casserole. Sprinkle with Ritz Cracker crumbs and remaining Sharp Cheddar
  8. Bake at 350 for 20 minutes or until thoroughly heated.

Happy National Mac & Cheese Day!

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Wings & Things

When I was in college at The University of Alabama, way back in the 1980s, I fell in love. While I enjoyed dating, I was introduced to something I’d never had before…Buffalo wings, and it was love at first bite.

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I don’t remember hearing about Buffalo wings when I was growing up, but then I didn’t spend a lot of time in the Buffalo, New York, area. In fact, I never went to Buffalo till I was an adult.

So, when I started college, I’d never heard of the spicy chicken wing. I learned about it soon after I arrived, though, and I never looked back. How could I have been missing out on that wonderful flavor my whole life?

According to the website for the Anchor Bar in Buffalo, New York, the original Buffalo wing was served at their restaurant in 1964. The website says, “On March 4th, 1964, Dominic Bellissimo was tending bar at the now-famous Anchor Bar Restaurant in Buffalo, NY. Late that evening, a group of Dominic’s friends arrived at the bar with ravenous appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat. They looked like chicken wings, a part of the chicken that usually went into the stock pot for soup. Teressa had deep fried the wings and flavored them with a secret sauce. The wings were an instant hit and it didn’t take long for people to flock to the bar to experience their new taste sensation. From that evening on, Buffalo Wings became a regular part of the menu at the Anchor Bar.” You can order online from Anchor Bar, and they will ship Buffalo Wings to you anywhere in the United States. Click here to order.

Too bad I didn’t hear about them till 1985! Or maybe it’s better I didn’t hear about them before. I had a full appreciation for them in 1985. At 18, I knew good flavor, but if I’d had them at 13, I might not have recognized the greatness of them.

So, the first place I had Buffalo wings was far from Buffalo, NY. The first wings I had came from a little place on The Strip (a few blocks along University Blvd) called Wings & Things.

By my junior year, ordering delivery from Wing & Things had become a Sunday night ritual for me and my friend, Angela. Every Sunday night of our junior and senior years of college, Angela and I ordered the same things. I had the mild wings, extra wet, with hot sauce on the side, extra bleu cheese, and curly fries. Angela had the hot wings, extra wet, with hot sauce on the side, extra bleu cheese, and curly fries. We didn’t even have to discuss our orders.

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We would decide what time to order, and one of us would pick up the phone, a landline since it was pre-cellphone days, and call Wings & Things…a number we didn’t even have to look up. We even knew what our total would be. When it arrived, we would run downstairs, pay the delivery guy, grab the boxes, and hurry back upstairs to Angela’s room to enjoy our wings. Why the rush? Well, if anyone else on the hall saw us with wings, they would want one or two, and as far as we were concerned, wings were “no-share items.”

We always locked the door and sat in the floor to enjoy our wings.

Even with all the rush, the wings were aromatic, so after a few minutes, we would hear someone in the hall, saying, “Who has wings?!” We would look at each other, wide-eyed, and giggle silently, but we never answered. People would even knock on the door, and we would pretend we weren’t there…sitting silently, enjoying our wings. Because we ordered them “extra wet,” we always wore old clothes we didn’t care about, because we knew that orange-colored “wing juice” would drip and run all down our arms while we ate.

After we’d had our fill of wings, there were usually a few left. We had a ritual for that, too. One of us would pick up the landline phone again and call our friends, Lisa and Angie, down the hall, saying, “We have leftover wings. Want them?” In about two seconds flat, we’d hear footsteps coming down the hall. We would unlock the door and hand them the styrofoam boxes containing a few wings, and they would run back to their room and lock the door to enjoy the leftover wings.

Ahhh…the memories. In 1992, Wings & Things became Buffalo Phil’s in Tuscaloosa, so you can still get them if you visit. Since then, I’ve actually had wings in Buffalo, New York. I don’t know if they were from Anchor Bar or not. I was working as a flight attendant right after college graduation, and on a quick turnaround flight to Buffalo, the captain called ahead and ordered Buffalo wings to be brought to us on the plane between flights. I’m not gonna lie. They were good. They were darn good. I see there is an Anchor Bar in the Buffalo Airport, so maybe they were from Anchor Bar. I need to place an online order and try them again!

Now, whenever Angela and I get together, we almost always have wings. Since the 1980s, places that serve wings have popped up all over the country. I almost always order them the same way I ordered them in the 1980s, but Angela varies her order a little. Sometimes she’ll get different flavors, depending on where we are, but we still love our wings.

I guess when we’re old and living in the same senior living facility (my husband will be there too), we’ll have the same Sunday night wing tradition. For now, though, Angela lives in Montgomery, Alabama, and I live in Charlotte. We have favorite wing places in and around both places, so we’ll be OK. I don’t think any of the places deliver, so I’m hoping UberEats or Postmates will still be delivering food.

Eat more wings.

Here are some of our other favorite places for wings:

CharBar 7 in North Carolina (see website here)

Coaches Corner in Wetumpka, Alabama (Their “chicken chunks” in Buffalo sauce are good too. See facebook page here.)

Hickory Tavern with various locations in NC and Alabama (see website here)

Hubee Ds with a location in Charlotte and one in SC (see website here)