Lemon Cucumbers? Yes, Please!

Lemon cucumbers? Yes, please!

Back in the spring, when we were first “sheltering in place” because of the COVID pandemic, I decided to order the seeds for my summer garden online. As soon as I searched a couple of different sites, I realized I was not the only person with that idea. With the pandemic, lots of people decided to grow their own food this year, so I had to pick from what was available…and the “pickings were slim.”

I ordered my usual varieties of sunflowers and added a few new varieties I had never grown before…more about those later. And for veggies, I wanted to order squash, zucchini, and other things I like, but because they were all sold out, I ordered a few regular green cucumbers…some “slicers” and some “garden sweet hybrids.” I ordered some corn to plant (which was terribly unsuccessful)…and watermelon seeds. And then I saw something I’d never seen before…seeds for growing Lemon Cucumbers, or as Ferry-Morse labeled them, Cucumber Lemons. In reality, they are cucumbers, so I prefer to call them Lemon Cucumbers. According to Health Benefits Times, it is also known as a Yellow Cucumber, an Apple Cucumber, or a Crystal Apple, but I prefer Lemon Cucumber. It’s part of the gourd family, and despite the lovely yellow color of the skin, it is not a lemon in any way. These unusual cucumbers are round and bright yellow, and they are slightly sweeter than a traditional cucumber…with a slightly earthy flavor. It also has health benefits…offering Vitamin C, potassium, and fiber…and they look really summery in a cucumber salad. You can see more of the health benefit and recipes here.

So way back in March, I seeded lots of flowers and vegetables, starting them in the pool house, but eventually bringing them into my very own dining room, where I had a little more space and could get to them more easily. When I felt it was warm enough outside, I transferred all my seedlings, and I was absolutely shocked at how many of them actually made it this year! Usually, I have about a 50% yield on transplanted seedlings, but this year, it was closer to 85% or even 90%! You might have read my piece titled Welcome to the Jungle earlier this year…and now you know why my backyard looks like a jungle.

The plants were prospering, it seemed, but the vegetables were late to fruit. But at the beginning of July, things started picking up. The green cucumbers started fruiting like crazy, and I noticed small yellow cucumbers on my Lemon Cucumber vines. The plants have become quite prolific, and I was able to slice my first Lemon Cucumber earlier this month…after watching a YouTube video about when to harvest them.

As it turns out, they are as tasty as I had hoped! I’ve shared some with my next-door neighbor, a friend across town, and a friend who lives in Alabama. She sent some tomatoes, eggplants, okra, and peas from her garden, and sadly, all I had to offer in return was a few Lemon Cucumbers, but hopefully, she will enjoy them as much as I have. There is no way she will enjoy them as much as I’ve enjoyed what she sent me, but maybe I can make it up to her next year, because I plan to grow them again! So far, they’re growing like crazy cakes, and I love to grow anything that produces like these things do!

I’ve been making lemon cucumber sandwiches and cucumber salad. I’ve been putting lemon cucumbers in my water and in my salads. Does anything taste more like summer than fresh cucumbers? I’m hoping my plants will continue to produce for another month or so, because I’d love to keep enjoying these delicious yellow cucumbers as long as possible. For cucumber salad recipes, click here.

If you’re intrigued and want to plant them next year, I’m guessing you’ll be successful, because I do not have a green thumb. If I can grow them so well, I think anyone probably can! In the meantime, I’m sharing lemon cucumbers with anyone who asks! And when I share a lemon cucumber, I feel like I’m sharing some joy…because gardening has brought me great joy this summer, and the lemon cucumbers are a surprise, tasty treat.

Memorial Day

Memorial Day.

It’s more than just a day to gather for a picnic with family and friends. It’s more than just the beginning of summer. It’s more than a day off from work.

Lots of folks think Memorial Day is a day to honor all veterans. Nope…that’s Veteran’s Day, observed in November. This federal holiday, observed on the last Monday of May, is for honoring and memorializing military personnel who made the ultimate sacrifice for their country…they died while serving our country.

Don’t get me wrong. there is nothing wrong with gathering with friends and family on Memorial Day weekend. There’s nothing wrong with celebrating the beginning of summer. But the actual purpose of this particular holiday is to remember and memorialize those made the ultimate sacrifice to make freedom possible and keep it possible in this country.

When I was growing up, we gathered with family and friends on Memorial Day, often at my grandparents’ house, but my parents always made sure we, at the very least, talked about the meaning of the holiday. My grandfather served in World War II, but we were fortunate he came home safe and sound, as did his brother. I can’t remember hearing of any family members who lost their lives in the line of duty, but my parents always made us aware that our freedom “wasn’t free.” People lost their lives so we could be free.

I think, this year, with the isolation of the COVID-19 pandemic, we have learned a little something extra about freedom. It has forced me to spend a lot of time thinking about freedom and how fortunate we are to live in a country where we have freedom. Sure, it has been limited in the last couple of months, but we know this is temporary. Can you imagine what it would be like if these limitations on our freedom were permanent? If we risked arrest for leaving our homes without permission? Or if we risked living out our lives in a work camp for speaking out against our government? I don’t claim to understand all the other cultures and governments of the world, but I know that in this country, if we aren’t happy with the government, we can, at the very least, vocalize our unhappiness. Remember, people in North Korea can’t do that. If they speak out against the government, they can be killed or sent to work camps.

Several years ago, I read a book called Escape from Camp 14, by Blaine Harden, based on the life and journey of a man named Shin Dong-hyuk, the only former prisoner known to have escaped from an internment camp in North Korea. It was eye-opening and disturbing. In fact, I’m going to read it again, just to revisit the details. It truly made me thankful that I live in the United States, but I think it will be especially meaningful now. If you’d like to read it, you can order from Amazon here.

While Memorial Day is always meaningful to me, this year, it will have more meaning. I will sit down with my family over breakfast Monday and talk about the meaning of the holiday. Weather permitting, my husband and I will take a walk through a cemetery near our home. Unfortunately, we don’t have any small flags to place on the graves of those who lost their lives in the line of duty this year, but we will remember those who lost their lives while fighting for our country’s (and the world’s) freedom.

Happy Memorial Day to you and your family.

 

 

 

A Different Mother’s Day

A Different Mother’s Day…

It’s almost here. We’ve never made a gigantic deal about Mother’s Day at our house, but we do celebrate it. My family usually goes out for brunch on Mother’s Day. We don’t do big gifts or anything, but my husband usually orders flowers or one of my favorite treats. We  normally have the freedom to make a reservation where we want to dine. But not this year.

Honestly, I look at Mother’s Day the same way my own mother used to look at it: I’m just thankful God let me be a mother to my daughter. There is no job more difficult or more rewarding. The job description is always changing, and I love it. I really do. When I was in my twenties, long before I was a mom, I thought having a child was not important to me. One of my coworkers, who had two children, once said to me, “It’s the meaning of life.” And she was right. My daughter teaches me a lot more about love and life than I teach her, I’m sure, and I love growing with her.

I always tell people motherhood gave me an opportunity to have a third childhood. My first childhood was my real childhood. Then, college was the next one. And once I had my baby, when I was 33, I got to start enjoying another childhood. She will be going off to college in a couple of years, and I’m sure I’ll enjoy that too! My neighbor, when she came over for social-distancing cocktails on the patio last week, told me and my daughter, “My daughter’s time at The University of Alabama were the best four years of my life!” She loved visiting her daughter in Tuscaloosa and got to enjoy another “childhood.” Motherhood is a great experience.

No one enjoyed motherhood more than my own mother. This is my third Mother’s Day without her in the world. I won’t cry this year like I did that first one, but I still miss her. I’ve just found ways of coping with the fact that she’s not here anymore. Lots of times, during this pandemic and isolation, I have wondered what she would have thought of it. Since she was a nurse, she would have known the importance of social distancing, but she wouldn’t have liked it. My parents were always big on “living life.” They loved the movie, Shawshank Redemption, and one of their favorite quotes from the movie was, “Get busy living, or get busy dying.”

Since this isolation started, my brother and I have speculated about what our parents would have said about the disease and the stay-at-home order. Neither of us truly knows what they would have said, but I know I would have spent a lot of time on the phone with them talking about it.

Unfortunately, I don’t have my mother. I can’t call her and ask her about it this Mother’s Day…the Mother’s Day in the age of COVID-19. If you still have your mother, think about that…once they’re gone, you can’t call your mom to ask her about a recipe or a story she told you about her life or how to handle a sick child. And I can’t ask mine what she thinks about COVID-19. I know it sounds like a little thing, but I’d love to know her thoughts on it all. In the 1950s, when she was in nursing school and studied in Louisiana for a while, she was exposed to tuberculosis and leprosy, both infectious diseases. Sure, they were infectious, but as a medical professional, she did what she needed to do to help the people. Later, when I was in elementary school, she worked for the health department and had to visit an area that reportedly had several cases of tuberculosis…a highly contagious respiratory disease. I would love to hear her opinion of the whole COVID-19 crisis….but I can’t.

This Mother’s Day will be different. That’s for sure. Because we can’t go out for brunch, we will likely cook at home. Sure, it will be different, but we will make it fun. It’s supposed to be a beautiful day, so I’m guessing my husband will cook on the grill. I’ll give him a grocery list today. Since the high is supposed to be around 70, we’ll have lunch outside. I won’t require my family to spend the whole day doting on me, but I will enjoy some time with them. Gifts? I don’t know if they will shower me with gifts, and it’s just fine if they don’t. I’m just thankful we are all healthy and can spend some time together.

This Mother’s Day, I’ll be thankful for my healthy little family. I’m thankful my own parents gave me a good life. I’m thankful for my brother and nephews…my cousins, aunts, uncles. And I’m thankful for great friends.

I’m just thankful. God bless mothers.

 

What a Motley Crew!

Over the holidays, I traveled to the Los Angeles area with my teenage daughter, her friend, my 20-something nephew, and his friend. So that’s five travelers, ranging in age from 16 to 52…that highest number being mine.

We came together for meals while we were there and just a few other activities, but we did our own thing a lot. During the final dinner of our trip, I asked my fellow travelers to go around the table and tell what their favorite part of the trip was, and I expected to hear lots of different answers, but they surprised me.

They all answered the same thing…our day in Malibu. The day we were in Malibu was also the 2nd anniversary of my mother’s death. It was the one day we all spent together, and I was thrilled to know everyone enjoyed it. While we were in Malibu, we dined at my very favorite restaurant…on the deck, right on the beach, overlooking the Pacific Ocean. Those of us who were old enough had some fun cocktails. We drank a toast to Mother, and we took lots of photos. After leaving the restaurant, we walked down to Malibu Pier…a favorite landmark and another great photo op. The walk was only about a half mile, but we laughed and talked all the way to the pier.

Like I said, before I asked, I thought they would all have different answers. Throughout the trip, we had seen lots of celebrities! We had eaten great meals. We had shopped till we dropped. My nephew and his friend had never been there before, so they did more sightseeing…I thought that might have been their favorite part of the trip. But nope…they all enjoyed the day we were all together. As a mother and aunt, it made me very happy. And knowing it was the second anniversary of my mother’s passing made me more grateful for the time we all spent together. She had to be smiling down on us as we laughed and ate and drank and walked and laughed some more.

My daughter is 16, and I always think she just wants to be away from me. She loves me, but I remember 16…I remember wanting to have more independence. She certainly enjoys any independence she has, but it warms my heart to know her favorite day was the day she was with her old mom and her cousin and their friends. We were a motley crew…the conservative-looking 52-yr-old mom/aunt, the two 16-yr-old girls who are too cool for school, and my 20-something hippie-looking nephew and his girlfriend. No one would have put that group together in a million years, but that motley crew had a great time!

It was a great way to celebrate my mother’s life, and it was infinitely better than the first anniversary of her death. It’s much better to spend days like that with people who are important to you…people you love…people who always have your back. So if you ever find yourself facing this kind of “anniversary,” remember to spend it with people who will wrap you in love. Avoid people who won’t.

It warms my heart to know they all enjoyed being together. I can hardly wait for the next trip!

Portion-Controlled Desserts? Yes, Please!

Portion-controlled desserts? Yes, please!

If you’re anything like me, you have difficulty knowing what a real “serving” of cake is. Big slice? Little slice? What is the perfect slice? And then…how do I keep myself from eating more than I should?

Hungry Girl to the rescue!

Everybody knows I love Hungry Girl. Not familiar with Hungry Girl? I’m happy to introduce you! When you get to the website, sign up for daily emails, click that you heard about them from a Hungry Girl Ambassador (me!), and enter my name (Kelly Mattei). I’ve loved Hungry Girl for years, and I’ve promoted Hungry Girl for years, but now they know I’m promoting them! I don’t promote anything I don’t believe in, so you can bet your sweet bippy I believe in Hungry Girl.

On to the good stuff…

One of my favorite finds on the Hungry Girl website? Portion-controlled desserts…specifically, single serving desserts in mugs and cups. Sounds awesome, right?!? That’s because they are awesome!

I’ve made a couple of them, and my teenage daughter loves them as much as I do! They are all super simple and fast!

Here are some of my favorites!

Pineapple Upside-Down Cake Mug. My mother used to make Pineapple Upside-Down Cakes all the time when I was growing up. There was always at least one at every family gathering, and they disappeared fast! This Hungry Girl version is simple and easy, and the recipe makes two portions, each containing 201 calories. Not bad for a yummy and beautiful dessert! It’s a favorite at our house. I’ve made it when friends have come over for coffee, and it’s always a hit! Did I mention it’s beautiful too?! Get the recipe here.

Pineapple Upside-Down Cake Mug

Red Hot Apple Pie in a Cup. Another “easy as pie” recipe from Hungry Girl, this one is fun for kids too! (Do not let children make this unaccompanied. The pie is HOT when it comes out of the microwave!) It has candy and graham crackers in it! ‘Nuff said! And fruit! It has fruit! At only 140 calories per serving, it makes for a great dessert the whole family will love! I think it even sounds good for a snow day. My daughter loves to have friends over for snow days, and I love to feed them! Get the recipe here.

Red Hot Apple Pie in a Cup

Chocolate Cake Mugs for Two. Who doesn’t love chocolate cake?! This one comes in at 199 calories per serving, and the serving size is not in question, because it’s cooked in the perfect portion! This is another one that sounds good for a snow day or for friends who come over for coffee. The ingredient list is short, and most of the ingredients are likely on hand all the time. Make yourself happy with a little chocolate cake! Hungry Girl tells you how this age-old treat without overdoing it! Get the recipe here.

Chocolate Cake Mugs for Two

This is just a sampling of what Hungry Girl offers in portion-controlled dessert recipes. Seriously, try them. Anyone can make them…even those “kitchen challenged” friends of mine. You can see more portion-controlled desserts from Hungry Girl here.

We are hoping for a little snow in Charlotte over the next couple of days, so I’m going to the store and stocking up on ingredients for these gems tonight! All kids who love to sled are welcome to join in the fun…and eat some yummy desserts too! Moms…come on over for coffee, and I will share desserts with you too!

*Please let me know when you try these recipes! I love to get feedback!*

***All photos courtesy of hungry-girl.com***

 

 

 

How Did I Miss Out on This?!?!

How did I miss out on this?!?!

Throughout life, there are times that I’ve thought, “How did I miss out on this?!?!” But by the time I reached age 52, I thought I had likely seen it all. Surely, unless it’s something new, there’s nothing that’s been going on for years around me that I didn’t even notice. Sure, at 40-something, I learned about the little tabs on the end of the aluminum foil box that hold the roll in place, but that was before I was 50. I wasn’t surprised about the flat tire icon on the car dashboard or the little arrow that shows which side the gas tank is on. If you don’t know all those things, you need to get busy Googling.

But earlier this week, I learned about something that is supposedly southern that I didn’t know about. That thing? Pineapple Casserole. Never heard of it till Sunday or Monday of this week, and as I type, it’s Wednesday. I grew up in Alabama. If it’s a southern dish, how did I manage to make it to 52 without ever having heard of it?!?

So I did what I do. I went to my personal Facebook page and asked my friends if they grew up eating/knowing about Pineapple Casserole, and if they did, where did they grow up?

I got lots of responses saying they grew up with it. Lots of folks from North Carolina, South Carolina, Georgia, Mississippi, and surprisingly (to me), Alabama…even a friend from High Springs, Florida, which is actually in the part of Florida that’s still “southern” had grown up with it! My people (an aunt and cousins) in the Florida Panhandle (a part of Florida that is still very southern) had not grow up seeing it, just like I’d never seen it. One cousin said she had it as an adult when a friend made it, but otherwise, my family had somehow missed out on Pineapple Casserole. Maybe it’s a familial thing??? I’d never even had it at my grandmother’s house in Birmingham, but according to a cousin who now lives in California, she had served it to her and her friends she referred to as the “soup ladies.” Even my friend, Amy, from Selma, Alabama (does it get any more southern than Selma?!?), said she did not eat it growing up. I promptly decided we must be related, since we both grew up in Alabama and had never heard of it. I now refer to her as Cousin Amy.

But just so you know, friends from Indiana, Philadelphia, and Delaware also had it when they were growing up, so now I’m wondering just how “southern” it is. But that’s beside the point. Everyone except one South Carolina girl gave it two thumbs up, so you know I have to try it.

I will make it later this week, and I can hardly wait! But for the holy grail of Pineapple Casseroles, I’m going to ask my friend, Crazy Jane, to make it for me when she visits. Crazy Jane is the best cook in the world, so even if we followed the exact same recipe, her version would be far better than mine. She just has a special touch.

I’ve asked several friends what I should expect. Some say it’s the perfect side dish with ham. Others say it’s almost dessert-like, because it does contain sugar…and not just a little of it. Plus, pineapple is sweet and a little dessert-like, right? It also contains butter, flour, cheese, and other stuff. Sounds disgusting, right? But my friends know good food, so I’m trusting them when they say it’s delicious. I thought the recipe for the Mississippi Pot Roast (click here) sounded disgusting too, but I absolutely love the stuff!

So I know you’ve been waiting for the recipe. I went to the Southern Living website for the recipe, because it’s a site I trust. If Southern Living posts a bad recipe, they hear about it from lots of southern ladies, so I think they’re pretty careful. You can see the recipe here.

If you’ve never had Pineapple Casserole and decide to make it, I’d love to hear your feedback! I’m starting to question my southern roots, since I’ve never had it! How did that happen?!? I’ve been to lots of church covered dish lunches and family potlucks, and I’ve never seen it. Or maybe when I was a kid, I saw it and thought it looked disgusting. That’s likely. I’ll let you know what I think after I make it.

I’m also wondering if I can get Hungry Girl to do some ingredient swaps and bring down the calorie count on this crazy sounding dish?!? Maybe I’ll send the recipe to their test kitchen!

 

 

Practicing My Spanish! (¡Practicando mi Español!)

Practicing my Spanish. (Practicando mi Español.)

When I was in ninth grade, I took Spanish. I don’t remember if a foreign language was required then, but I took it because I knew the Spanish teacher took students with her to Mexico every year, and I wanted to go on that trip. What I didn’t know is that I would love the language and the people of Mexico.

Of course, in the 1980s, we had no way of seeing the future. We didn’t know Spanish would be a hot commodity in the 2000s. Back then, everybody was telling us we needed to learn Russian and Japanese, because it appeared as if Japan would be an economic superpower. Maybe it is. I don’t know, but one thing I do know is that Spanish is something we can use every single day in this country.

So in 1982, I took Spanish just so I could do the Mexico trip with some of my classmates. I’ve written about it before. Five girls from the class went with our pregnant teacher and a friend of hers as our chaperones. The teacher was an awesome Spanish teacher, but we ran pretty unsupervised through Mexico City for days. Mexico City was our first stop, and to this day, I still love that city. After Mexico City, we visited Taxco and Acapulco…back when it was safe to visit Acapulco. I took more Spanish classes as a result of that trip.

I have visited Mexico City (and other cities in Mexico) numerous times since then, and I love it every time. I find that every time I visit, after a few days, my Spanish improves by leaps and bounds. I have friends in Charlotte who are from Mexico, Venezuela, and other Latin American countries, so I get to practice my Spanish some, but it’s a lot of fun to visit  other countries and speak Spanish.

This summer, we are taking several vacations, but the only place I will visit where Spanish is the first language is Puerto Rico. I’ll practice it some, but usually, I find that, in Puerto Rico, when I ask a question in Spanish, they answer me in English. I continue speaking my terrible version of Spanish till they usually humor me by speaking some Spanish back to me. So I have a long list of Latin American countries I really want to visit in the next few years. I’ve been to Costa Rica and Peru, but I have other countries I’d like to visit: Argentina and Panama top the list.

But for now, I’ll get to practice my Spanish in Puerto Rico and just hope some folks there will cooperate. I know a few words I will definitely use while I’m there. I’ll exchange the regular greetings, and then, pretty soon after we arrive, I’ll use this word: churro. Yes, you know that word, and if you don’t, you’re missing out. The hotel where we will stay has some fabulous churros, so I’ll be saying that word really early in the trip when I place my first order! Next word? Alcapurrias! Actually, I’m not even sure that’s a Spanish word, but I’ll be using that word, because I know the pool bar serves great alcapurrias. Not familiar? They’re beef-filled, fried fritters. I can’t make them, but I can eat them! And only one more food word: mallorca! Pan de mallorca is actually a sweet bread made in Puerto Rico, modeled after a bread made in Majorca, Spain. Restaurants make sandwiches with the bread, and my very favorite thing to order is a mallorca con huevo, queso, y jamón (egg, cheese, and ham).

Seriously, I don’t just speak Spanish to order foods. When I’m visiting a country where Spanish is the first language, I try to use my Spanish as much as I can, and I try to learn new words. I love to come home with an expanded vocabulary.

I’m excited about Puerto Rico waaaaay to early, and next year, maybe I’ll make it to Argentina!

 

 

 

Favorite February Things

Favorite February Things.

This is the first year I have heard so many people complaining about January! Everywhere I turn, it seems like people are saying, “January has been the longest six months ever.” Or “When will January finally end?!” Well, it’s over, folks. February is here, and there are so many great things about February. Here are some of my favorites:

Sadie Hawkins Dance. We never had a Sadie Hawkins Dance at our school when I was growing up. At my daughter’s school, they refer to it as “Sadie’s.” In case you don’t know, it’s a dance to which girls invite boys as their dates. It’s fun just to see them all get dressed up. Lots of them go to dinner at a country club, restaurant, or someone’s home. This year, my daughter and her crew are taking pictures at a friend’s house and then going to Waffle House for dinner. I love it. Not familiar with Waffle House? It’s a southern thing. Check the website here. And who knew they sold merchandise on their website? You can get this awesome t-shirt for just $18!Screen_Shot_2019-07-16_at_1.13.00_PM_1024x1024@2x

Ice Cream for Breakfast Day. I wouldn’t be opposed to having ice cream for breakfast every day, but I recently discovered there is actually an official Ice Cream for Breakfast Day. This year, it’s tomorrow, February 1st. To see some lower calorie ideas to celebrate the day, click here.retina_hungry-girl-healthy-banana-split-pie-recipe-20190329-1849-16905-0283

Groundhog Day. I’ve always been a fan of Groundhog Day, February 2nd…ever since my kindergarten teacher, Mrs. Ella Mae Peavy, told us about it in 1973. To a five-year-old, there’s something fascinating about an animal predicting the weather. And frankly, there’s something fascinating about groundhogs, in general. Add in the fact that I love the Bill Murray movie, Groundhog Day, and it’s a perfect storm. You know what I’ll be watching Sunday. You can see it for a fee on Amazon Prime here.71+dMjmPLSL._AC_UY436_QL65_ML3_

Super Bowl. There’s a lot of fun at the beginning of the month this year, since Super Bowl Sunday also falls on Groundhog Day. It’s like double the fun! It’s no secret that I love football, and even though I don’t “have a dog in the fight” this year, I will still enjoy watching it. And the commercials! To see some Hungry Girl recipes for some fun Super Bowl food, click here.photo-1566577739112-5180d4bf9390

Valentine’s Day. Some people think Valentine’s Day is just torture for single people, but I’ve never looked at it that way. Single? Go out and buy yourself some candy! Who says someone else needs to give you flowers and candy? I love Louis Sherry chocolates so much that I wrote a piece about them last year. You can see it here. My husband always sends me some flowers or candies for Valentine’s Day, but there’s no rule that says I can’t order a little something for myself too! I love Baked by Melissa mini cupcakes, and I always recommend them as a special treat for friends and family. They’re bite-sized, so the portions are perfect. Order themhere. And if you just want to run to your local Target, you can always grab some Reese’s Peanut Butter Hearts…I know this, because I’ve been eating them for weeks.

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Presidents Day. A long weekend? Yes, please! Of course, we all need to remember the reason we have this long weekend is to honor the folks who have lead our great country. We also need to remember there are some great sales going on during that long weekend! Don’t judge! If I were playing Match Game right now and the clue was “Presidents Day _______,” I would answer “sale”! Not gonna lie!

Mardi Gras/Fat Tuesday. This is not a big deal everywhere, but in some parts of the country, Mardi Gras is a big event. Mobile, Alabama? You bet they’re partying! New Orleans, Louisiana? It’s on! Fat Tuesday this year, also known as Mardi Gras Day, is February 25. In Mobile, folks will be catching Moon Pies and other trinkets all day, and there will be parades all day in New Orleans too. In fact, Mobile area schools will have that whole week off! If you’d like a little taste of Mardi Gras in Charlotte, you can visit Cajun Yard Dog in the Arboretum for a slice of King Cake. Or you can order them from Haydel’s in New Orleans here. Or even from Edgar’s Bakery in Birmingham, Alabama, here.Strawberry-King-Cake-5-2-MP-1536x935

Leap Day. Yes, this is a Leap Year, so we get an extra day of February! When I was a little girl, I had a friend whose brother was born on February 29, and I was so jealous, because everyone made a big deal about it. 

February is a fun month. With so much going on, and a long weekend thrown in there too, it might just be one of my favorites.

Ice Cream for Breakfast!

Ice cream for breakfast!

When my daughter was five, she went to transitional kindergarten one day and told her teacher she had ice cream for breakfast. I was friends with her teacher, so when I saw her later in the day, she said, “Your daughter said the funniest thing this morning! She said she had ice cream for breakfast!” Busted! I looked at my friend and said, “Well, she did!” She laughed out loud, and then I explained, “Ice cream has nutritional value, right? Calcium? Vitamin D? Protein?Vitamin A?” Honestly, my child had asked for ice cream that morning, and I saw absolutely nothing wrong with it. It has more nutritional value than a muffin or bagel, right?

At our house, breakfast has always been a free-for-all. On weekends, I love to cook breakfast, but the family doesn’t always want it. When my daughter was too young to drive, she and her friends would gather around the table for breakfast on weekends, but now that she can drive, they usually meet somewhere…a bagel shop, iHop, Waffle House. But when she was a little girl? Ice cream for breakfast was never turned down!

Who knew there was an actual day on the calendar dedicated to having ice cream for breakfast? As people say now…how old were you when you found that out? I was today old! Even though my daughter is a teen who no longer wants to do crafts with me, I sometimes peruse craft sites, and today, I was looking up Valentine’s Day crafts when something about Ice Cream For Breakfast Day caught my eye.

As it turns out, the first Saturday in February is officially Ice Cream for Breakfast Day. That means this Saturday, February 1, is the big day this year! I could splurge and eat a big bowl of ice cream in celebration of the momentous occasion, or I can find some recipes that will still give me the ice cream without all the calories! So I did what I do…I turned to Hungry Girl and found some ice cream-based recipes that look delicious. And I’m sharing them with you!

Chilla in Vanilla Milkshake. Some folks have protein shakes for breakfast, but I’m not one of them. But this Saturday, I could opt for this delicious shake! I love a vanilla shake more than just about any treat, and at just 155 calories per serving, this one looks absolutely perfect to me! You can see the recipe here. The maraschino cherry is optional, but it’s a definite YES for me!retina_hg-chilla-in-vanilla-milkshake

Brownie-Bottomed Ice Cream Cake. When I was growing up, I loved a good ice cream cake. They were special treats at my house, because you couldn’t find them just anywhere. All my northern friends tell me they always had Carvel cakes, but we didn’t have those in Alabama. It wasn’t till I was ten years old that I actually had a Baskin Robbins Ice Cream cake, and it was love at first bite. I could likely eat the whole thing. Now, though, I simply can’t do that, so this Brownie-Bottomed Ice Cream Cake from Hungry Girl is the bomb! See the recipe here. Coming in at under 200 calories per serving, it is delicious…so delicious I might even have two servings! And it’s easy to make!retina_hungry-girl-healthy-brownie-bottomed-ice-cream-cake-recipe-20190703-1630-31216-1862

Banana Split Pie. OK, this one looks delicious, and it has nutritional value (bananas?!?!)! And who doesn’t love (ice cream) pie for breakfast?!?! With a meager 123 calories per serving, why wouldn’t you make this for breakfast this Saturday? But you’ll need to remember to make it Friday night, because it does need to freeze for four hours. My husband would pledge his undying love to me if I served this to him for breakfast…oh wait, he has already done that. But you get the point. See the recipe at Hungry Girl here.retina_hungry-girl-healthy-banana-split-pie-recipe-20190329-1849-16905-0283

Big Beautiful Baked Alaska. It’s big. It’s beautiful. And it has just 182 calories per serving. Did I mention it’s beautiful? Heck, Hungry Girl even tells you how to make homemade meringue in this recipe! You go, Hungry Girl! And nothing will say “good morning” quite like a Big Beautiful Baked Alaska! If I had all the ingredients, I would make it tonight! But alas, it’s not Ice Cream for Dinner day, so I’ll have to wait till Saturday’s Ice Cream for Breakfast Day celebration. See the recipe here.retina_hg-big-beautiful-baked-alaska
Hungry Girl’s Magically Peach-tastic Peach Swappuccino. 
Not gonna lie, folks. I think my teenage daughter would go absolutely nuts over this…and I might too! Hungry Girl came up with this recipe as an answer to the Starbucks Crystal Ball Frappuccino that was  all the rage, and this one has half the sugar! You can see it in the lovely Hungry Girl glass below…it’s gorgeous! I mean, the drink is gorgeous…and the glass is too! Maybe I’ll get my hands on one of those glasses one day! This particular recipe actually contains no ice cream, but your teen would think you were “the bomb” if you served this up on Ice Cream for Breakfast Day! See the recipe here.retina_hungry-girl-magically-delicious-peach-swappuccino-20180322-1418-9203-9059

You still have time to pick up the ingredients for any or all of the above treats for Ice Cream for Breakfast Day this Saturday! Don’t tell your kids…wake them up with one of these fabulous surprises!

*For these recipes and more, get daily emails from Hungry Girl by subscribing here. Click that you heard about Hungry Girl from an HG Ambassador, and then put my name in the blank: Kelly Mattei. Thank you!

*All photos courtesy of Hungry-girl.com.*

Healthier Options for Your Super Bowl Party

Hosting a Super Bowl Party?

It’s that time of year! College football (my favorite) is over, and there are just a couple more weeks of NFL games…division championships and the Super Bowl on February 2, Groundhog Day. This year, it’s Super Bowl LIV…that’s 54 for those of you who can’t read Roman numerals. Plus, it looks kind of cool that it’s LIV…makes me think of LIVE! I’m probably the only one thinking that, so I’ll move on.

Once the Super Bowl is over, we have to wait months for football to start up again, so let’s have a party!

I remember lots of past Super Bowls. The earliest one I remember is Super Bowl XII, between the Dallas Cowboys with Roger Staubach playing quarterback and Tom Landry coaching, and the Denver Broncos and their “Orange Crush” defense. I had likely watched other Super Bowls, because my parents were big sports fans, but that’s the first one I remember…maybe because it was the first one played in prime time? And boy, was it hyped! It was also the first one played in a domed stadium, the Louisiana Superdome, and the Cowboys won 27-12. I remember others too, and I wish I remembered Super Bowl X, in which Kenny Stabler, at quarterback, led the Oakland Raiders to victory over the Minnesota Vikings, but I don’t remember it. I remember Super Bowl XXXVIII for the wrong reason: Janet Jackson’s wardrobe malfunction. I remember it, because we were at a friend’s house who had previously played for the Carolina Panthers, and the Panthers were playing the Patriots. I had a 3-month-old baby, and I was tired, but I wanted to go, so I took the baby with me. I took the baby home right after the wardrobe malfunction, but that night lives on in my brain.

So this year, we don’t know yet who will be playing, but we can at least start planning our menus for parties! Since it’s just two weeks ago, I need to wrap my brain around a few recipes for the big day. I don’t go all crazy with a gigantic spread, but I want to have a few tasty snacks. Using Hungry Girl as my guide, here are a few I plan to use:

Buffalo Chicken Chili. Sure, I could make regular old chili, and I’m sure most folks would think it’s great, but why not change it up a bit? You can make Buffalo Chicken Chili in your slow cooker, and will be gobbled up by all your guests. It takes two things sports fans love, chili and Buffalo chicken, and mixes them together for a unique flavored chili that’s super easy to make. You can see the recipe here.BuffChili1_web

Cheeseburger Meatloaf. Not gonna lie…anything with “cheeseburger” in the title sounds good to me, and this is no exception. Cheeseburger Meatloaf? Yes, please! And have no fear…just because these are better for you than a normal fatty cheeseburger, they’re still delicious! I’ve made these several times, and the flavor is incredible. Plus, they are made in muffin pans, so the portion sizes are perfect. In fact, you can eat two of these and still stay under 200 calories! Mmm mmm good! Every man at the party will thank you for these hearty, flavorful treats. See the recipe for Cheeseburger Meatloaf here. Hungry Girl has other great cheeseburger-y recipes too. Maybe you’d like to make the Layered Cheeseburger Dip (recipe here)? Or serve the Air Fryer Cheeseburger Egg Rolls (recipe here)?retina_hungry-girl-cheeseburger-mini-meatloaves-20170220-1619-32204-3223-2

Veggie Chips. Nope, not the packaged ones you buy in the store. Hungry Girl has some great recipes for veggie chips made in your air fryer! I love the Air Fried Ranch Zucchini Chips (recipe here), and even my daughter liked them. Trust me, she’s a picky 16-yr-old; if she likes them, they are really good. Or maybe you love fried pickles at your favorite sports bar. Make a healthier version of them, Faux Fried Pickle Chips, in your air fryer with this great recipe from Hungry Girl (click here)! If you don’t have an air fryer, you need one. I just moved into the 21st century myself and purchased one…greatest invention ever!

retina_hungry-girl-healthy-faux-fried-pickle-chips-recipe-20170731-1228-23188-5698

Faux Fried Pickle Chips

Healthier Super Bowl Spreads. Everybody knows that for a Super Bowl Party, you need to have dips, and Hungry Girl doesn’t disappoint in this category. I’ve made several of the recipes on the site, and one of my personal favorites is in her book, Hungry Girl Clean & Hungry Obsessed. It’s called the For the Win Spinach Artichoke Dip, and the flavors are fabulous. You can purchase the book at Amazon here. In the same book, she has the Ultimate Ate-Layer Dip, a healthier version of the seven layer dip we all know and love. I highly recommend the book, and you can still order it in time to make the recipes for Super Bowl. On the website, though, she has Turkey-rific Taco Dip, a great mixture of flavors (see here), and Buff Chick Hot Wing Dip, which has been a big hit when I’ve served it. See the recipe here.

 

 

Pitcher Cocktails. I find it’s easier to make cocktails by the pitcher to save myself running back and forth to the bar. Hungry Girl has some great options for that too! The Sassy n Spiked Pink Lemonade Pitcher is a great choice…who doesn’t like spiked lemonade? See the recipe here. And I also love the Sparkling Sangria…also made in a pitcher. See the recipe here.

 

And don’t forget, to keep it fun but healthier, you can always serve veggies for dipping instead of chips. See in photos above that Hungry Girl has carrots, celery, and bell peppers for dipping.

Happy Super Bowl! And as Hungry Girl would say, “Chew the right thing!”

***All photos courtesy of Hungry-Girl.com. To sign up for daily emails from Hungry Girl, click hereOn the pull-down menu asking where you heard about Hungry Girl, click HG Ambassador, and enter my name (Kelly Mattei). Thank you!***