Daddy’s Birthday

“Tough row to hoe.” I’ve heard it my whole life. My daddy loved idioms, and “tough row to hoe” was one of his favorites, and sometimes he would say it as “long row to hoe.” Either way, it means someone is facing a difficult situation. If you’ve never been on a farm, you might not get it, but to “hoe a row” on a farm means you’re turning the soil in a row for planting.

Someone might say, “They have a long/tough row to hoe cleaning up the Bahamas after the recent hurricane.” You get it.

I thought of that just now, because I’m watching a news show, and one of the commenters said “tough ROAD to hoe.” That would have driven Daddy crazy. Who ever heard of using a hoe (the farm implement) on a ROAD?!? It is clear that commenter hasn’t ever spent any time on a farm.

Daddy’s birthday is today…his 81st birthday, but he is no longer with us. He died 2 1/2 weeks after his 68th birthday….pancreatic cancer. I’ve written about him before, and I’ve written about the misery we all experienced as he suffered. I don’t like to dwell on that, though. I like to think about the things Daddy taught me and the things we all learned from his illness.

For many years, on his birthday, I remembered the illness, the suffering, the sadness, but I am finally at the point that I remember happy, healthy times. I remember how he laughed…something I couldn’t recall for a long time. He did love to laugh, and he loved to tell stories. Most of all, he loved to tell stories that made us laugh.

And that’s one thing we learned from Daddy during his illness: laughter can cure a lot of ills. It can’t cure cancer, but it sure can make it easier. He said it. He wanted us to keep laughing with him as much as we could. We talked about old times. We laughed about old stories. My brother told his usual crazy stories. Having my then-two-year-old daughter and my brother’s then-eight-year-old twins around helped too. They gave him something to smile about. He loved those grandchildren. When we were growing up, he had to travel for work a lot, so he wasn’t able to enjoy us as much, but after he retired, he got to spend time with his grandchildren…and that brought him great joy.

Incredibly, we have a lot of happy memories from his illness. He turned 68 a few weeks before he died. His brothers and sister came over to Alabama from Florida to be with him on his birthday. He didn’t know they were coming, and when we awoke from a nap to find them standing in his room, he looked around and said, “Well, this is a motley crew!” We have laughed about that for years. In fact, I recently visited his oldest brother in a rehab facility (he broke a hip) in Florida, and I reminded him of that moment…and we laughed again.

But I have lots of happy memories of Daddy in general. When we were little and living in Brewton, Alabama, he would take us to the “candy store” on Saturdays. It was really a locally owned convenience store called Murphy’s. In fact, now that I think about it, we only called it the “candy store” on Saturdays. The rest of the time, we called it “Murphy’s.”  Sometimes, he would take us to fly kites in a nearby pasture. I remember holding the kite string one time, and of course, I accidentally let it go. I can still see Daddy chasing it and catching it! He took us fishing at the pond in our neighborhood and cleaned the fish we caught. Mother would fry it up in the kitchen afterward. He helped us climb high up in the sycamore tree in our backyard. He rode a tandem bicycle with us. We had a lot of fun.

And when I was an adult, he helped me whenever I needed it. Heartbreak? Call Daddy. Bad day at work? Call Daddy. Stressed out about a test in college? Call Daddy. Sometimes, I just needed to talk. Sometimes, I needed him to “rescue” me when I had a flat tire or a car accident. And whenever I visited my parents, he always gave me WAM (walking around money) as I left. It was usually $20 or $40, but I was happy to have it, and he was happy to give it to me. In truth, we were always fortunate to know Daddy was our safety net…emotionally and financially.

Just like Mother, Daddy loved the happy faces of sunflowers. Most of my Mammoth Sunflowers have already bloomed this year, but there is one that’s holding out. Incredibly, one of my Evening Sun Sunflowers started opening today…the first of that variety to open. I’m in New York, but I called my husband in Charlotte and asked him to walk outside and see if it was opening, and it is…on Daddy’s Birthday. It made my day when he sent the picture of the bloom just beginning to open.

We have lots of great memories of Daddy. His laughter was contagious, and his sense of humor was awesome. His strength was unrivaled, and his love for his family was great.  I hope God lets him get little glimpses of his beautiful grandchildren. He would be so proud of them. And I remind them all the time that Big Ken (as they called him) would want them to enjoy life…sure, save for a rainy day, but enjoy today.

Happy 81st Birthday to Daddy in Heaven.

 

*****

Advertisements

Would You Eat This?

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

img_9869.jpg

Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

Eat Corn Fungus? You Bet!

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

img_9869.jpg

Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

Game Day Snacks

It’s football season! Finally!

In North Carolina today, the sky is a little more clear, and the wind is a ever so slightly more dry. Maybe it’s a cold front moving in, or maybe I’m imagining it, but since today is National College Colors Day, I know it is officially football season.

I love all kinds of football…high school, college, professional…well, I don’t really like to watch bad, messy football (like that Florida/Miami game last week), but I will even take that over no football at all. I get it from my mother. The woman loved football. Interesting that the start of football season usually falls around her birthday. She is gone now, but I know she would be excited if she were here. In my house, you had to like football. You also had to like to watch baseball and basketball, or you were going to be watching television alone. We watched sports year round. I don’t watch baseball and basketball like I used to. I still like them, but I just don’t watch them much anymore. But football? Bring…it…on!

And with football, there are gatherings of friends and families. Where there are gatherings, there must be food. I’m not talking tailgating…that’s food on a whole different level. I’m talking football gatherings at home…like the one I’ll have this weekend when Alabama plays Duke in the Chick-Fil-A Kickoff Game. I’d normally go to that game, but my teenage daughter has big plans for the weekend, and I didn’t really want to go without her.

So here are a few of my favorites to serve at football parties at home:

  • Cheeseburger Mini Meatloaves. This is a recipe from my very favorite source, Hungry Girl. I’m an avid follower of on Instagram, and I subscribe to the emails and check the website regularly. These Cheeseburger Mini Meatloaves are simple to make and require only a few ingredients. You won’t believe you didn’t think of these yourself. I’ve served them several times, and every time, they disappear quickly, so make a few batches. See the recipe at hungry-girl.com, here.

    retina_hungry-girl-cheeseburger-mini-meatloaves-20170220-1619-32204-3223

    Photo from hungry-girl.com

  • Toasted Pimento Cheese Rounds. Super easy to make. Purchase a sliced French loaf at your local grocery store. Spread your favorite pimento cheese spread over the rounds. Crumble a few pieces of cooked bacon over the top. Pop into the oven at 325 degrees, and remove when cheese is bubbling. You can add a small 1/4 slice of tomato to the top or not. I prefer Palmetto Cheese brand (see it here), and I like the jalapeño pimento cheese for an added kick.

    pimento-cheese-palmetto-cheese-wisconsin-dairy_02

    Photo from pimentocheese.com

  • Veggie Dip. I love the flavor of dill in a dip, and I’ve found a great recipe for a veggie dip. It contains onions and dill, and it’s fresh and tasty. It’s just a few ingredients and super easy…but super tasty. Get the recipe here. Serve with your favorite raw veggies. I prefer carrots, broccoli, and cucumber slices.
  • Herbed Parmesan Popcorn. Popcorn is always a good snack for game days, but sometimes it’s fun with a twist. I found a recipe for Herbed Parmesan Popcorn that’s easy to make…notice a theme here? I don’t do complicated recipes. I’ve served it twice, and both times, it was well-received. Get the recipe here.herbparmpopcorn_jimfranco1-2
  • Seasoned almonds. My friend, Mary Ann, introduced me to some gourmet, seasoned almonds recently, and I haven’t been able to stop eating them. I think they are great to have in bowls around the room for a ball game. Made by Blue Diamond, I find them in my local Target. My favorite flavors are the Pink Himalayan Salt and the Rosemary. I like the Garlic, Herb and Olive Oil ones, but I have a feeling I will love the Black Truffle flavor too! See the Blue Diamond website here. You can purchase them in grocery stores, or you can order directly from Blue Diamond via the website.

And if you’re not up for preparing your own game day snacks, I recommend picking up from these two places:

  • Chick-Fil-A. I wrote recently about the Chick-Fil-A One app…don’t forget to use it if you pick up a tray of nuggets, chicken strips, cool wraps, mac and cheese, or cookies. And you must order in advance! I do all my ordering through the app, and I get those valuable points too! My person favorite for game day? A nugget tray with Chick-Fil-A sauce, a fruit tray, and some chocolate chip cookies. They’re always a hit. See the Chick-Fil-A website here.
  • Zoe’s Kitchen. I love Zoe’s. I discovered it when we moved our little family to Alabama for a couple of months in 2006, when my daddy was sick. Everything they offer is delicious. Their hummus tray is great for gatherings, and I love their pita trays too…a different kind of sandwich tray with a Mediterranean flavor. And if you just need some side items, I highly recommend their slaw and potato salad. See their website here.

There you have it…my recommendations for game day snacks. Let’s get this football season started! I can hardly wait for lots of games to be on every weekend.

Are you ready for some football???

Foodmobiles

It’s no secret…I love cars shaped like food!

There’s the Oscar Mayer Weinermobile, the Planters Nutmobile, the Hershey Kissmobile, and some lesser known ones…the Cadbury Creme Egg Car, the Pepperidge Farm Goldfish car, the Big Idaho Potato truck, and even a truck shaped like a can of Spam. It’s true!

I’m fascinated by them. Yes, I’m way too old for that nonsense, but I love automobiles shaped like food.

I thought about it again earlier today when I saw the Oscar Mayer Weinermobile had been in Charlotte this week, and I missed it. I still can’t believe it, but I have to let it go. It’s done. I’ve seen the Weinermobile before, but it has been a long time. It was late 1989 or early 1990, and I was fresh out of college and living in the Atlanta area. One morning, as I left my apartment, I noticed a new Wendy’s was opening across the street…and then I saw it…the Weinermobile! It was parked in the Wendy’s parking lot, just beckoning for me to come over and have a hot dog! Alas, I had to get to work, so I didn’t actually “meet” the Weinermobile, but I plan to meet it someday! You can see the Weinermobile website here , and there’s an app you can download too!

In 2016, I had an encounter with the Hershey Kissmobile. I did a fun road trip with my friend, Sara, and our daughters, and our last stop was in Hershey, Pennsylvania, before heading home. We were staying at a hotel that was not a Hershey property, but as we drove to Hershey Park, we spotted something special parked near our hotel…the Kissmobile! There were no drivers around, so our interaction with the Kissmobile was not very ceremonious, but we had a great time getting photos!

My most recent food-shaped automobile encounter occurred earlier this year. I was having lunch with some friends at a restaurant in the SouthPark area of Charlotte, and suddenly, I saw it…the Planters Nutmobile was driving slowly past the restaurant. Fortunately, we had a seat near a window, so I could see it in all its beauty. As I realized what was approaching, I said to my friends, “Oh my goodness! It’s like a dream come true!” I’m sure they thought I had lost my mind, and I refrained from running out the door and chasing down the Nutmobile on foot…but it wasn’t easy. After another half hour or so, we left, but as I was leaving the parking lot of the restaurant, the same Nutmobile drove right past…right in front of me! I made a quick right turn and fell in behind it…following it into a shopping center…around the back of the shopping center…past the dumpsters…and finally, it parked beside a store. I think the drivers were just looking for a place to have lunch, but I jumped out of my car and took a selfie with the Nutmobile, and then one of the drivers offered to take a picture of me. And of course, I promptly uploaded the pics to Instagram, knowing my teenage daughter would be mortified when she opened her Instagram account after school and saw that I had stalked the Nutmobile.

59931083_10219423144834142_2513051348472168448_o

So now I’m on a quest to get photos with as many food-shaped automobiles as possible. Lucky for me, the Big Idaho Potato Truck has a tour schedule online, and I see they are going to be in Hickory, NC, on August 20. Guess I’ll be getting ready for a quick roadtrip! You can see the schedule here.

It looks like I’ve already missed the Spam Tiny House of Sizzle tour for this year…they were in Lexington, NC, in May. You can see their schedule here. I’ll have to remember to check that one next spring.

As of right now, I haven’t been able to find any websites or social media sites for the Pepperidge Farm Goldfish Car or the Cadbury Creme Egg Car, but I’ll keep looking!

Hopefully, I’ll get some more good photo opportunities with food-shaped automobiles.

 

 

My Favorite Brunch Recipes

Recently, I wrote about my delay in closing my mother’s estate. She passed away in December 2017, and I am just now getting around to closing it. I’ve been delaying it, because it’s depressing to think about the finality of it, but I’ve decided to look at it as a positive. I am going to host a champagne brunch to celebrate the closing…something my mother would love.

I haven’t set the date yet, but as soon as I do, I will invite some friends over for brunch to celebrate with me. I’ve already been planning the menu with some of my favorite recipes. All the recipes listed can be found online; the links are included.

  • Ham-It-Up Egg Cups. hungry-girl.com. Low in calories and high in protein, these yummy egg cups are simple to make and look cute too! Plus, they promote portion control! Your guests will rave. Get the recipe at hungry-girl.com here.

    img_2579

    Photo from hungry-girl.com

  • Hashbrown Casserole. Betty Crocker. I would go to any party if I knew hashbrown casserole was being served! This recipe is pretty easy and has a lot of flavor, but since it contains potatoes, sausage, and cheese, there is nothing low-calorie about it. Personally, I would count this as my splurge for the day and enjoy it! Get the recipe here.

    00d6658d-51fb-43a1-8066-fe5fc6512b5e

    Photo from bettycrocker.com

  •  Biscuits. Lots of southern ladies have their mother’s biscuit recipes, and they don’t share them. I have my mother’s buttermilk biscuit recipe, but it’s a no-share item. But if you want some good southern biscuits without having to start from scratch, Mary B’s Biscuits, from the Florida Panhandle, are delicious. You can find them in the freezer section of your grocery store.

    001f3f_30bb4e7cb9e04b98aceaf39ac18766b9

    Photo from homadefoods.com

  • Fruit. You must have fruit. It’s spring, and it’s nice to have one cold item, I prefer fresh cut fruit, but I think I will make the traditional Southern Fruit Salad for my brunch. It adds a different look, and even though I never ate it when my mother served it, there must be something good about it, because it used to show up on southern tables everywhere. If you’re not from the south, you might balk at it, but try it just once! Get the recipe from Southern Living here.

    southern-pear

    Photo from southernliving.com

  • Dessert. I love pound cake, and my cousin gave me my grandmother’s sour cream pound cake recipe a couple of years ago. I think it’s perfect for a spring brunch, and I will serve it with a macerated-berry topping from Martha Stewart. While I’m not willing to share my grandmother’s recipe, you can make a classic pound cake from the Martha Stewart website. The recipe is here. And the recipe for the macerated-berry topping is here.mld104160_0709_scan_001_horiz
  • Beverages: Coffee, Water, Prosecco, and Aperol Spritzes. Here’s how to make an Aperol Spritz: over ice, combine equal parts Aperol liqueur and Prosecco. Add a splash of club soda and an orange slice. Drink up!aperol

After we’ve dined and enjoyed our Aperol Spritzes, we’ll have some door prizes, because Mother loved to win prizes! I’m not going to divulge those secrets till afterward. We’ll also have some take-home party favors to talk about afterward.

Mama would be proud!

Cheers!

 

 

 

 

 

 

 

 

*

 

 

 

In a Pickle

Last month, I was scrolling through Instagram, and Hungry Girl (@hungrygirl) Lisa Lillien had posted a photo of a pickle bouquet. Yes, a pickle bouquet. Apparently, she got the idea from Grillo’s Pickles (@grillospickles)…a Valentine’s Day bouquet made of pickles. I thought it was funny and innovative. There’s no way I would do it, because the pickles would dry out, but I do love pickles. But it could be a fun green gift on St. Patrick’s Day.

Anybody who loves pickles as much as I do knows they are a good low calorie snack. Sure, lots of them are high in sodium, but they sure are tasty! When I snack on pickles, I just make sure I drink a lot of water too. I eat pickles all the time…every day. Feeling a little hungry in the afternoon? I grab a pickle.

But different people like different pickles, so I’m going to share my personal favorites.

Grillo’s. Since they were the originator of the pickle bouquet, I felt it would only be fair to include them in the list. The problem was that I had never tried Grillo’s Pickles before, so I went online to find out where to buy them, and I was able to pick up a jar at my local Harris Teeter grocery store in Charlotte. One thing you need to know is that Grillo’s are made from a 100-yr-old family recipe, and they are made in Boston.  I had a friend (may she rest in peace) who grew up in the Boston area, and she was a fantastic cook…recipes passed down through her Italian family. I knew they would be good even before I tried them, and Grillo’s Pickles Italian Style Dill Spears do not disappoint! They’re crisp and tart…exactly what a pickle should be! And they might be the only pickle company with a Patrick Ewing shoe called “The Pickle.” See their website here.

Wickles. My neighbor in Charlotte introduced me to Wickles years ago. They originated in Dadeville, Alabama, and they are the product of a 90-yr-old recipe. Their original pickles are my favorite. And I should tell you they are named Wickles because they are “wickedly delicious pickles.” They’re sweet. They’re spicy. And they have the perfect amount of crunch. They’re great on sandwiches and in recipes, but my favorite way to eat them? Right out of the jar! Is it bad to eat an entire jar in one sitting? I’m asking for a friend. See their website here.

16oz-Wickles-Delicious-Pickles-v3_445x600

Boar’s Head Dill Spears. Yesterday, I went to the grocery store, and while I was standing at the deli case, I noticed a jar of Boar’s Head Dill Spears in the refrigerator case. The packaging was appealing, so I picked it up to look through the jar. Dill and some veggies at the bottom made me curious, so I purchased them. When I got home, I stuck a spaghetti squash in the oven, and I decided to try the Boar’s Head Dill Spears…right out of the jar. I will be going back to the grocery store today to get more! They are sour, but not too sour. They have a nice garlicky, dill flavor, and they are crisp! There’s nothing worse than a limp pickle. I found myself going back for pickle after pickle throughout the afternoon. Two thumbs up for Boar’s Head Dill Spears. See their website here.

Oh Snap! I discovered Oh Snap! Pickling Company last year in my local Target store. I was looking for sandwich meat and the Oh Snap! package caught my eye, so I grabbed two of them. Oh Snap! offers pickled carrots, pickled peppers, pickled beans, and yes…pickled cucumbers. They are sold in individual serving size packages. I tried the Dilly Bites and Hottie Bites…eating them right out of the bag. They’re cold, crisp, and delicious. The Hottie Bites are a little too hot for me, but I’m sure my friend, Mary Ann, who loves nuclear-level spicy food will like them. The Dilly Bites are perfect for me…tangy with a  little kick. I keep them in my refrigerator for quick snacks. See their website here.

slide-3-3.png

Mt. Olive Simply Relish Deli Style Dill. My mother loved sweet relish in her salads…potato salad, chicken salad…always sweet relish. But as an adult, I wanted dill relish in mine. For years, I used Mt. Olive Dill Relish in all my salads. It’s made in North Carolina, and it tastes good, so I was making good salads and supporting the state economy. But then one day, I was in my local grocery store and ran across Mt. Olive Simply Relish Deli Style Dill. When I got to the register with it, the lady who was checking me out asked if I had ever tried it before. I told her I hadn’t. She said, “You will never use another relish after you use this.” And she was right! While the original dill relish is good, this is perfect for salads. It adds more flavor and crunch. Highly recommend! See their website here.

a966f84b-8ab9-4dd4-b8b5-8c5792b6f0d5_1.d060cce606ae45dd2709a7d1dd7c8fed

 

So if you’re looking for a gift idea for someone who loves St. Patrick’s Day, a green pickle bouquet could be the ticket! Or maybe The Pickle shoe? I kinda dig the shoe.

Eat more pickles!

***Next time: Get Busy Living***

 

 

 

 

 

 

 

 

*