Let’s Talk…We’re the Been There Moms

My friend, Maureen, and I recently started a site called Been There Moms. I have loved spending time with Maureen for years…we chat, we laugh, we share, and now, you can join us for our chats! Been There Moms is a quick look at the things we discuss…and the humor we share. We make videos discussing topics of interest to parents and other folks, too! We share our own parenting fails, share our lessons, and sometimes we just “kvetch” about the hazards of parenting. And we laugh…a lot.

We have a great time, for sure. Maureen’s twenty-something son is very patient with us when he’s helping us with the videos. We are grateful for his patience, his directing skills and especially his mad editing skills. I know it’s hard to believe, but sometimes, we get carried away when we’re talking, and he has to reign us in. We can turn a three minute video into 15 minutes of chat, so he has to edit a lot. Lots of times, he has given us the “wrap it up” sign, and when he turns off the camera, we all laugh. Seeing our chats on video, I’ve realized some things: Maureen is especially talented with her sense of humor. She comes up with the best one-liners. I’m definitely the squirrel chaser, so Maureen has to get me back on topic. I’m the long, drawn-out storyteller. Come to think of it, I’m probably the reason our chats run long. I should apologize to her son, our director/editor.

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Maureen has four children, ranging in age from 14 to a second year law student…three boys and a girl. I have one child…a 15-yr-old girl. Together, we cover a lot of topics, and we offer different perspectives. Maureen is from the north, and I’m from the Deep South. She went to a highbrow, liberal arts college. I went to a big state university. We’ve had different experiences, but we are great friends.

So far, we have discussed some parenting parenting dilemmas: children flying alone; shopping with teenage girls; Homecoming proposals; being nice; high school sports; being the new mom at school; and summer reading. There are more videos to come, but since it’s not our day job, we have to make them when it’s convenient. We are having a great time! It’s a good excuse for us to get together!

This past weekend, my nephew visited with a friend, and the friend (she’s 22) told me she loves the Been There Moms site! Yay! We have a young fan who isn’t even a mom! According to my nephew, his friend watches our videos regularly and walks around saying, “We’re the Been There Moms!” Seriously, I was so excited, and when I saw Maureen at my daughter’s field hockey game Friday afternoon, I could hardly wait to tell her: our young fan thinks we’re funny! I guess it’s not just for moms anymore! Anyone who knows me knows I love a good audience.

So, here’s the deal: we are always looking for new topics to discuss. I have a running list, and Maureen does too, but we would love folks to send us some topics to discuss. Check out our Been There Moms Facebook page here; like the page, and then send us a message or comment with some topics! We would love to hear from you! And who knows? If you offer up a good topic, we might invite you to be a guest on our “show”!

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My Favorite Things About Fall

This Sunday, September 23, is the first day of Fall! While I’d love to spend more days by the pool (and I will when it’s sunny and warm), I love Fall for lots of reasons. I know what you’re thinking, and no…pumpkin spice latte did not make the list. Some of my favorites are obvious, but maybe some…not so obvious:

  • Football season. No surprise. I love high school football. I love college football, especially SEC, and I love professional football. Football is my family’s bonding experience. In fact, Dish TV made a commercial based on my life. You can see it here. OK, so it’s not really based on my life, but it could be…and frankly, I should be the star of that commercial. They totally missed an opportunity. I could totally pull it off…southern accent and all! Feel free to contact DirecTV here and tell them to offer me a spot in their football package commercial, which could compete with the Dish one.IMG_6142
  • Fall wardrobe. Oh, I love boots, sweaters, jackets, camouflage (yes, camo), and everything else in a fall wardrobe. In the south, September is a little warm for the full-on Fall wardrobe, but we can wear pieces here and there. I can hardly wait till it’s cold enough for my favorite pieces. Fall clothes hide a multitude of sins. Am I still wearing my white jeans right now? Yes…totally disobeying all the rules…living on the edge. Being over 50 presents some fashion challenges, but one place to get some fall wardrobe ideas is Hello Fashion blog…see it here.
  • Fewer pedicures. I know most people love pedicures. I don’t. I don’t love to sit around with someone touching my feet. Nope. Not for me. I do it out of necessity. I simply can’t have the ugliest feet in town. Come October, though, it becomes more infrequent once it’s too cold for sandals. I know…the shame! I have spring/summer feet, and then I have fall/winter feet. For early fall, though, when I’m definitely still wearing open-toed shoes, I pick a nail polish color that works with my football team…Essie’s Forever Yummy is my favorite.
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    Forever Yummy

     

 

  • Bourbon. Football season means it’s Bourbon season. As soon as football season starts, I think of Bourbon. When I was in college, I would sneak Bourbon into football games to drink from those giant stadium souvenir cups. Back then, all the girls wore dresses and pantyhose to the games, so sometimes, to sneak Bourbon into the game, I could tape the bottle or flask to my inner thigh (inside the pantyhose) where no gate person would see it or find it. My mother would not have been proud. It stayed till I got into the game and went to the bathroom to move it to my handbag. (It’s possible I sounded a little like the little old lady church organist from Sixteen Candles when I walked…you remember…you could hear her liquor sloshing in her handbag when she walked out of the wedding. Listen at 1:33 in the clip here.) No, I don’t ever plan to run for public office. That being said…I don’t like to mess up a good Bourbon with a mixer either…give it to me on the rocks. For those of you who like cocktail recipes, Maker’s Mark has some good ones on their website…Snow Cap, Bourbon Butter Pecan Milkshake, Kentucky Mulled Cider, and a whole array of Highball cocktails. You can see them here Knob Creek Bourbon has great cocktails on their site too…click here.

Yes, there are lots more reasons to be happy about Fall, and these are just a few of my favorites. My very favorite thing about fall is celebrating our daughter’s birthday. This year she will be 15! It’s hard to believe. Her birthday in October is, indeed, a celebration. First, I was happy to get her out of my body. I was induced on a Friday, and she didn’t arrive till 10pm Sunday…it seemed like forever. (And then I sent my husband to the hospital cafeteria to get me some fried chicken and mac & cheese.) Her arrival into the world changed our lives. We discovered true joy! Don’t get me wrong…that first year was hard. I wasn’t sure I would survive it. I had the baby who wasn’t a sleeper (still isn’t), and once she could move around at all, she never sat still. She was a bundle of energy…still is. I love that she’s energetic and strong-willed. I love that she’s social and athletic. I love re-living all the fun of youth with her…and sharing life with her.

Happy Fall!

**Coming soon: my favorite skincare/healthcare products to help me get through Fall.**

 

 

 

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Daddy’s 80th Birthday

My daddy died a couple of weeks after his 68th birthday, in 2006. Pancreatic cancer. Today is his 80th birthday. It makes me sad to think he has been gone so long and to think about what he has missed, but it makes me happy to think how happy he would be that my brother and I have remained close. He would be happy to know my brother and I have great relationships with our extended family, and he would love that I have come to know our cousin, Ardrue, over the last couple of years.

Daddy worked hard to make sure we had the things we needed and most of what we wanted…within reason. He was practical, but some indulgences were allowed. According Aunt Katie (Daddy’s younger sister), Daddy was a quiet young man…and serious, making it interesting to me that he made a living in sales and was good at it. He had to step outside his comfort zone (quiet) and talk…convincing companies to purchase his product. I don’t remember him as quiet. At home, he was jovial. He loved telling stories about his childhood. He loved goofy jokes, and he loved wordplay. He mellowed with age, so I can only imagine what fun he’d have been if he had made it to 80.

My nephews were crazy about daddy, whom they called Big Ken (he was tall). My daughter was almost three when he died, so she doesn’t remember him, but she loved him. I think being a granddaddy was his greatest joy. After he retired, he had time to spend with them, and he laughed and smiled when they were around. When they were infants/toddlers, he spent a lot of time holding them in his lap, reading to them or talking to them. As my nephews got older, he played baseball with them, had Easter egg hunts, and let them pretend to be waiters at Cock of the Walk (a fried catfish restaurant) while he sat out on the back porch, repeatedly placing his pretend orders for hushpuppies and fried catfish.

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My 2-yr-old daughter enjoyed Easter egg hunts with Big Ken too…all year. Other times, he would take spoons outside for her to dig in the dirt. He had built a bridge across the Civil War mound in their front yard, so my daughter spent a lot of time running back and forth across the bridge. Daddy was amazed that she never stopped running.

Today, he’d be proud of his grandsons…one working hard in college and the other making his way as a writer. He would enjoy watching my daughter play sports.

When we were growing up, he enjoyed watching sports on TV…there was always a baseball or basketball game on. If sports weren’t on, he was likely watching Sanford and Son, Cheers, All in the Family, or The Jeffersons. He loved to laugh, and those shows made him laugh, without fail. As for dramas, he loved Lonesome Dove, and one of his favorite movies was Cool Hand Luke.

He peppered his language with things we called “Bascom-isms,” named after a place he lived as a little boy, Bascom, Florida. I wish I had written them down over the years, because they’re difficult to remember. I was reminded of them recently, when I posted on Facebook a picture of the sun shining while it was raining, and captioned it, “The devil’s beating his wife.” It was something Daddy said, and lots of people from the south say it. We learned it as, “The devil’s beating his wife with a frying pan,” while others apparently said, “The devil’s beating his wife behind the door.”

Here are some things Daddy used to say:

Ned in the first reader. Daddy said this all the time. I called Aunt Katie to confirm the meaning. In our family, Ned in the first reader means someone who is poor at what he/she is doing. It means Ned never advanced beyond the first reading level, meaning he wasn’t good at reading or he wasn’t very smart. For example, let’s say Suzy and Jane are doing the same job, and Suzy gets three times as much done as Jane in the same amount of time. Daddy would say, “Suzy makes Jane look like Ned in the first reader.” Or if someone is trying to learn to sew but can’t even thread the needle, we might say, “Bless her heart. She’s like Ned in the first reader.”

“Don’t care” has neither home nor master. This is something Daddy would say if we answered, “I don’t care.” I think it means that if you “don’t care” about something, then you stand for nothing. You should always care. Daddy’s mother used to say it to him when he was growing up. She was right. We should never say we “don’t care.” Maya Angelou once said, “Can’t Do is like Don’t Care. Neither of them have a home.” The meaning is the same…you should never say you can’t do something, and you shouldn’t say you don’t care about something.

You can make three days (or any time reference) standing on your head. This was Daddy’s way of saying “you got this.” If we had three more days of exams, it’s something he would say to remind us something was do-able.

I hope my brother will call me and remind me of some of Daddy’s sayings, because I feel like we keep his memory alive, in part, by keeping these sayings alive.

If Daddy were here to celebrate his 80th birthday today, I would call him and sing the birthday song from The Little Rascals. The episode is called Feed ‘Em and Weep, and it’s about Darla’s friends bringing gifts to her dad on her birthday…when all he wanted was a quiet evening with family. Daddy thought Alfalfa and Spanky were hilarious, and he looked forward to my singing every year…and we would laugh. To see the clip of the song, click here.

Today we celebrate his birth 80 years ago. He loved sunflowers, just like Mother did, so we will use some from our yard as our centerpiece for the day, and I’ll have a tomato sandwich. Maybe I’ll make the Sour Cream Pound Cake his mother used to make. Our cousin, Ardrue, gave me the recipe last year, and it is delicious.

 

 

 

Today Is Mother’s Birthday

My mother was a little firecracker of a woman. She really was little. She claimed to be five feet tall, and maybe she was…with the right shoes. In her final years, she was probably more along the lines of 4’10”. But she had a big heart and a big sense of humor.

Lots of my friends have lost parents. They know what it’s like. It’s life-changing. I have a friend who recently lost her mother, and then her daddy passed away a month later. Heartbreaking.

My daddy died in 2006…pancreatic cancer. My mother passed away in December. Her 79th birthday is today, September 3, but she didn’t make it this far.

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Mother on her 75th birthday, in 2014, with my daughter and my nephew.

Here’s the deal: Mother would not want us to sit around crying about her. She would be thrilled to think we have laughed and told funny stories about her since she passed. She had a great sense of humor that got better with age, and nobody could make her laugh like my brother could. She died on the morning of December 30, and that evening, I met my brother and some of his friends for dinner/drinks. She would love to know the restaurant’s owner, a family friend, had a cup of Bailey’s and coffee at a seat for her.

Interesting that my mother’s birthday coincides with Labor Day, the first weekend of college football season. She loved college football. Actually, she loved watching most sports…baseball, basketball, track, etc. College football was her favorite, though.

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Mother and I used to watch football games “together.” She lived about 400 miles from me, but we would call each other and talk during football games. Everybody knows I don’t actually watch Alabama games till after the fact (I record them), because I think I’m bad luck, but sometimes, Mother would call me after an exciting play and tell me to turn on the TV and watch the replay. Often, she “watched” Bama games with her friend, Nell, via telephone, as well.

This will be my first football season without her. Unfortunately, she missed Alabama winning the National Championship in overtime last year. She would have loved the game-winning touchdown pass. (See that here.) She likely would have watched it a hundred times since, if she’d been here to see it. In fact, she probably wouldn’t read the rest of this blog post, because she would still be watching the video…repeatedly. She would have loved that Alabama won on Elvis’s birthday too, since she was a big Elvis fan.

She’d have had a big smile on her face throughout that Alabama/Louisville game Saturday night.

When mother was in the hospital in her final days, she requested I put bowl games on the television in her room. I remember her waking up at some point and saying, “Isn’t there a football game on?” No matter how bad the bowl game was, she wanted that on instead of anything else. She wasn’t actively watching the games, but she liked them as her background noise. That’s how much she loved football.

She also enjoyed reading the Bible. She wasn’t much of a churchgoer, but she read the Bible daily. After she passed, I found little notes with Bible verses in her room, in the kitchen, in the living room, and on the back porch. A sweet lady named Lois stayed with Mother during the day. Lois knows the Bible, so she and Mother would read the Bible and discuss it. Many times, we thanked God for Lois, and I know Mother did. They enjoyed each other’s company. We all love Lois.

Never one to make a big deal about her own birthday, she would say, “Every day should be celebrated.” And she was right. She was usually right about most things. Lots of people went to Mother for advice or simply to talk. I’ve had countless people tell me what a good listener she was. I’m proud of that. She was always a good listener for me and gave great advice. She was a wise woman. I wrote a blog at Mother’s Day about things she had taught me. You can see it here. I sure miss her…every single day.

Mother loved her family, football, sunflowers, homegrown tomatoes, pound cake (made by our friend, Jane), friends, and she just loved to sit and chat. That’s what I miss most…just sitting and chatting with her. In fact, just yesterday, I wanted to call her to tell her about some folks getting married.

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A big sunflower I cut in my backyard this weekend. It’s our centerpiece for Mother’s birthday.

We ordered a new flower arrangement for her grave over the weekend. Today, in honor of her birthday, I’ll make a tomato sandwich with a tomato from my garden for lunch. She and Daddy used to grow tomatoes every summer…sometimes successfully. She would never believe I grew tomato plants this summer that produced lots of healthy, delicious tomatoes. I’ll cut some of the sunflowers (her favorite and Daddy’s favorite too) from the garden for the table’s centerpiece, and we’ll have some birthday cake with Bailey’s and coffee. And we’ll watch the Florida State/Virginia Tech football game. Florida State was her second favorite team. If she were here, we would talk and laugh.

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My Favorite Simple Summer Sandwiches

Sometimes I just want a sandwich…makes an easy snack or even a meal…no standing over a hot stove in summertime.

A personal favorite is the tomato sandwich…only good in summer…and only good with homegrown tomatoes ripened on the vine. Grocery store tomatoes may be beautiful on the outside, but rarely on the inside…hard and yellow…no thanks. The perfect tomato sandwich is made with white bread and has slices of vine-ripened, red tomatoes with Duke’s Mayonnaise and a little salt and pepper.

My daddy loved tomato sandwiches, but he also loved banana sandwiches and pineapple sandwiches. I’m not a fan of either. Actually I’ve never eaten either, but white bread + mayo + pineapples/bananas…just doesn’t sound good to me. I have cousins who love them, though.

Daddy loved peanut butter, but he liked Peter Pan brand. I prefer Jif. Remember “Choosy Mothers Choose Jif”? I could likely live on PB and bread. There are some other spreads that work well with PB, though…jelly is one. But I love Marshmallow Fluff brand marshmallow creme on peanut butter sandwiches. It’s called a Fluffernutter. If you’re not familiar with it, you should be. You can see a Fluffernutter commercial here. My friend, Lisa, who lives in Luxembourg, claims I caused her to gain ten pounds after introducing her to Fluffernutters. Using white bread…put peanut butter on a slice of bread, and put Fluff on the other, mash together, and voila! The Fluffernutter! While peanut butter has nutritional value, Fluff has absolutely none.

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For years, airlines have handed out packets of Biscoff Cookies, and I’ve always loved their crunchy, caramelized flavor, so when I heard they made Cookie Butter, I was all over that! My college friend, Beth, introduced me to it. As soon as I saw it, I had to have it. Add that smooth caramelized cookie butter to a peanut butter sandwich, and it takes on a whole new flavor. It’s a flavor that will keep you coming back for more. They make a creamy version and a crunch version. You can purchase it in Target or order online here.lb150816_1.png

There is one more flavor I love with peanut butter: maple. It’s not just for winter anymore. You can purchase maple butter/cream and add that to a peanut butter sandwich. I love pure maple flavor. I used to order maple candies/cookies them all the time but had to stop, because well, sugar. I couldn’t eat them in moderation. If you don’t want to go to the trouble of ordering separate maple butter or cream, Jif makes a Maple Flavored Peanut Butter that is really good too. I used to purchase it in the grocery store, but I haven’t been able to find it for a while, so I ordered it through Amazon. I had to order it in an 8-pack, but I know we (I) will eat it. You can purchase it here.

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It’s not just sweet flavors I like. I also love pimiento cheese spread. There are different spellings…some spell it “pimento”…but oh, how I love it. My mother used to make it  when I was a little girl, and I would help her, but back then, I didn’t want to eat it. As an adult, I love pimiento cheese spread. In the south, we pronounce it “pimenna cheese,” and I’ve even seen it on a menu spelled that way at Smashburger in Atlanta. I have a good recipe, but it’s labor intensive. There are so many good brands of pimiento cheese sold in stores now, so I just buy it. My personal favorite is Palmetto Cheese from Pawley’s Island, South Carolina, and I really love their jalapeño flavor. My friend, Linda, loves the Harris Teeter brand, and I have another friend who loves Queen Charlotte’s Pimento Cheese. Yet another friend tells me Augusta’s is her brand of choice…apparently, they make the famous pimento cheese sandwich for the Master’s in Augusta, Georgia. You can make a sandwich with just bread and pimiento cheese spread or add it to white bread with homegrown tomato slices and cook it like a grilled cheese sandwich…it’s what dreams are made of. All those brands, except the Harris Teeter brand, can be purchased at Reid’s Fine Foods in Myers Park in Charlotte or at their South Park location.

 

***A friend reminded me of the delicious pimento cheese spread at Zoe’s Kitchen restaurants. I love it, especially on their grilled sandwich.*** See their website here.

And then there’s my favorite chicken salad that can be “spread” onto a sandwich. I make my own, and it’s super easy and healthy. I simply stir together some canned chicken (yes, canned…drain off the water) with a little Duke’s Mayo, some mustard, and some dill relish, adding some salt, pepper, and a little Lawry’s Seasoned Salt. It turns out delicious every time. It makes great sandwiches or cracker toppers, or you can eat a scoop of it over a bed of lettuce. MmmmMmmm good.

***If you don’t want to make your own, the chicken salad at Chicken Salad Chick is fabulous!***

In fact, I could put all these different spreads on a scheduled rotation and enjoy a different sandwich every day.

Maybe I will! Fluffernutter, anyone?

It’s National Mac & Cheese Day

Today, July 14, is National Mac & Cheese Day! I have loved Mac & Cheese since I was a little girl. Back then, I loved Kraft Mac & Cheese, and while it will do in a pinch even now if I add some real cheese, I have my very own beloved Mac & Cheese recipe that I prefer when I have time. I used to call it Protestant Mac & Cheese, because it’s perfect for a covered dish lunch at a church gathering in the South.

I love to cook but don’t do it every day. When I do, I love to make Mac & Cheese, so today, I’m sharing my very favorite personal recipe in honor of National Mac & Cheese Day! Enjoy!

Serves 6.

INGREDIENTS:

  • 3 TBSPNs butter or margarine, divided (I always use salted butter)
  • 1/4 cup flour
  • 1 TSP salt
  • 2 cups milk
  • 1/4 pound Velvet Pasteurized Cheese Product, cut up
  • 8 ounces Colby Cheese, grated
  • 8 ounces Sharp Cheddar, grated, divided
  • 2 cups elbow macaroni, cooked, drained
  • 1 sleeve Ritz crackers, crushed into crumbs

DIRECTIONS:

  1. Preheat oven to 350 degrees
  2. Melt 3 tblspns of the butter in large saucepan on low heat.
  3. Blend in flour and salt, cooking and stirring for one minute.
  4. Gradually add milk; cook stirring constantly, until thickened.
  5. Add prepared cheese product plus the Colby cheese and 4 ounces of Sharp Cheddar, stirring until melted.
  6. Stir in macaroni.
  7. Pour mixture into lightly greased 1-1/2 quart casserole. Sprinkle with Ritz Cracker crumbs and remaining Sharp Cheddar
  8. Bake at 350 for 20 minutes or until thoroughly heated.

Happy National Mac & Cheese Day!

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Wings & Things

When I was in college at The University of Alabama, way back in the 1980s, I fell in love. While I enjoyed dating, I was introduced to something I’d never had before…Buffalo wings, and it was love at first bite.

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I don’t remember hearing about Buffalo wings when I was growing up, but then I didn’t spend a lot of time in the Buffalo, New York, area. In fact, I never went to Buffalo till I was an adult.

So, when I started college, I’d never heard of the spicy chicken wing. I learned about it soon after I arrived, though, and I never looked back. How could I have been missing out on that wonderful flavor my whole life?

According to the website for the Anchor Bar in Buffalo, New York, the original Buffalo wing was served at their restaurant in 1964. The website says, “On March 4th, 1964, Dominic Bellissimo was tending bar at the now-famous Anchor Bar Restaurant in Buffalo, NY. Late that evening, a group of Dominic’s friends arrived at the bar with ravenous appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat. They looked like chicken wings, a part of the chicken that usually went into the stock pot for soup. Teressa had deep fried the wings and flavored them with a secret sauce. The wings were an instant hit and it didn’t take long for people to flock to the bar to experience their new taste sensation. From that evening on, Buffalo Wings became a regular part of the menu at the Anchor Bar.” You can order online from Anchor Bar, and they will ship Buffalo Wings to you anywhere in the United States. Click here to order.

Too bad I didn’t hear about them till 1985! Or maybe it’s better I didn’t hear about them before. I had a full appreciation for them in 1985. At 18, I knew good flavor, but if I’d had them at 13, I might not have recognized the greatness of them.

So, the first place I had Buffalo wings was far from Buffalo, NY. The first wings I had came from a little place on The Strip (a few blocks along University Blvd) called Wings & Things.

By my junior year, ordering delivery from Wing & Things had become a Sunday night ritual for me and my friend, Angela. Every Sunday night of our junior and senior years of college, Angela and I ordered the same things. I had the mild wings, extra wet, with hot sauce on the side, extra bleu cheese, and curly fries. Angela had the hot wings, extra wet, with hot sauce on the side, extra bleu cheese, and curly fries. We didn’t even have to discuss our orders.

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We would decide what time to order, and one of us would pick up the phone, a landline since it was pre-cellphone days, and call Wings & Things…a number we didn’t even have to look up. We even knew what our total would be. When it arrived, we would run downstairs, pay the delivery guy, grab the boxes, and hurry back upstairs to Angela’s room to enjoy our wings. Why the rush? Well, if anyone else on the hall saw us with wings, they would want one or two, and as far as we were concerned, wings were “no-share items.”

We always locked the door and sat in the floor to enjoy our wings.

Even with all the rush, the wings were aromatic, so after a few minutes, we would hear someone in the hall, saying, “Who has wings?!” We would look at each other, wide-eyed, and giggle silently, but we never answered. People would even knock on the door, and we would pretend we weren’t there…sitting silently, enjoying our wings. Because we ordered them “extra wet,” we always wore old clothes we didn’t care about, because we knew that orange-colored “wing juice” would drip and run all down our arms while we ate.

After we’d had our fill of wings, there were usually a few left. We had a ritual for that, too. One of us would pick up the landline phone again and call our friends, Lisa and Angie, down the hall, saying, “We have leftover wings. Want them?” In about two seconds flat, we’d hear footsteps coming down the hall. We would unlock the door and hand them the styrofoam boxes containing a few wings, and they would run back to their room and lock the door to enjoy the leftover wings.

Ahhh…the memories. In 1992, Wings & Things became Buffalo Phil’s in Tuscaloosa, so you can still get them if you visit. Since then, I’ve actually had wings in Buffalo, New York. I don’t know if they were from Anchor Bar or not. I was working as a flight attendant right after college graduation, and on a quick turnaround flight to Buffalo, the captain called ahead and ordered Buffalo wings to be brought to us on the plane between flights. I’m not gonna lie. They were good. They were darn good. I see there is an Anchor Bar in the Buffalo Airport, so maybe they were from Anchor Bar. I need to place an online order and try them again!

Now, whenever Angela and I get together, we almost always have wings. Since the 1980s, places that serve wings have popped up all over the country. I almost always order them the same way I ordered them in the 1980s, but Angela varies her order a little. Sometimes she’ll get different flavors, depending on where we are, but we still love our wings.

I guess when we’re old and living in the same senior living facility (my husband will be there too), we’ll have the same Sunday night wing tradition. For now, though, Angela lives in Montgomery, Alabama, and I live in Charlotte. We have favorite wing places in and around both places, so we’ll be OK. I don’t think any of the places deliver, so I’m hoping UberEats or Postmates will still be delivering food.

Eat more wings.

Here are some of our other favorite places for wings:

CharBar 7 in North Carolina (see website here)

Coaches Corner in Wetumpka, Alabama (Their “chicken chunks” in Buffalo sauce are good too. See facebook page here.)

Hickory Tavern with various locations in NC and Alabama (see website here)

Hubee Ds with a location in Charlotte and one in SC (see website here)