My Favorite Brunch Recipes

Recently, I wrote about my delay in closing my mother’s estate. She passed away in December 2017, and I am just now getting around to closing it. I’ve been delaying it, because it’s depressing to think about the finality of it, but I’ve decided to look at it as a positive. I am going to host a champagne brunch to celebrate the closing…something my mother would love.

I haven’t set the date yet, but as soon as I do, I will invite some friends over for brunch to celebrate with me. I’ve already been planning the menu with some of my favorite recipes. All the recipes listed can be found online; the links are included.

  • Ham-It-Up Egg Cups. hungry-girl.com. Low in calories and high in protein, these yummy egg cups are simple to make and look cute too! Plus, they promote portion control! Your guests will rave. Get the recipe at hungry-girl.com here.

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    Photo from hungry-girl.com

  • Hashbrown Casserole. Betty Crocker. I would go to any party if I knew hashbrown casserole was being served! This recipe is pretty easy and has a lot of flavor, but since it contains potatoes, sausage, and cheese, there is nothing low-calorie about it. Personally, I would count this as my splurge for the day and enjoy it! Get the recipe here.

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    Photo from bettycrocker.com

  •  Biscuits. Lots of southern ladies have their mother’s biscuit recipes, and they don’t share them. I have my mother’s buttermilk biscuit recipe, but it’s a no-share item. But if you want some good southern biscuits without having to start from scratch, Mary B’s Biscuits, from the Florida Panhandle, are delicious. You can find them in the freezer section of your grocery store.

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    Photo from homadefoods.com

  • Fruit. You must have fruit. It’s spring, and it’s nice to have one cold item, I prefer fresh cut fruit, but I think I will make the traditional Southern Fruit Salad for my brunch. It adds a different look, and even though I never ate it when my mother served it, there must be something good about it, because it used to show up on southern tables everywhere. If you’re not from the south, you might balk at it, but try it just once! Get the recipe from Southern Living here.

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    Photo from southernliving.com

  • Dessert. I love pound cake, and my cousin gave me my grandmother’s sour cream pound cake recipe a couple of years ago. I think it’s perfect for a spring brunch, and I will serve it with a macerated-berry topping from Martha Stewart. While I’m not willing to share my grandmother’s recipe, you can make a classic pound cake from the Martha Stewart website. The recipe is here. And the recipe for the macerated-berry topping is here.mld104160_0709_scan_001_horiz
  • Beverages: Coffee, Water, Prosecco, and Aperol Spritzes. Here’s how to make an Aperol Spritz: over ice, combine equal parts Aperol liqueur and Prosecco. Add a splash of club soda and an orange slice. Drink up!aperol

After we’ve dined and enjoyed our Aperol Spritzes, we’ll have some door prizes, because Mother loved to win prizes! I’m not going to divulge those secrets till afterward. We’ll also have some take-home party favors to talk about afterward.

Mama would be proud!

Cheers!

 

 

 

 

 

 

 

 

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In a Pickle

Last month, I was scrolling through Instagram, and Hungry Girl (@hungrygirl) Lisa Lillien had posted a photo of a pickle bouquet. Yes, a pickle bouquet. Apparently, she got the idea from Grillo’s Pickles (@grillospickles)…a Valentine’s Day bouquet made of pickles. I thought it was funny and innovative. There’s no way I would do it, because the pickles would dry out, but I do love pickles. But it could be a fun green gift on St. Patrick’s Day.

Anybody who loves pickles as much as I do knows they are a good low calorie snack. Sure, lots of them are high in sodium, but they sure are tasty! When I snack on pickles, I just make sure I drink a lot of water too. I eat pickles all the time…every day. Feeling a little hungry in the afternoon? I grab a pickle.

But different people like different pickles, so I’m going to share my personal favorites.

Grillo’s. Since they were the originator of the pickle bouquet, I felt it would only be fair to include them in the list. The problem was that I had never tried Grillo’s Pickles before, so I went online to find out where to buy them, and I was able to pick up a jar at my local Harris Teeter grocery store in Charlotte. One thing you need to know is that Grillo’s are made from a 100-yr-old family recipe, and they are made in Boston.  I had a friend (may she rest in peace) who grew up in the Boston area, and she was a fantastic cook…recipes passed down through her Italian family. I knew they would be good even before I tried them, and Grillo’s Pickles Italian Style Dill Spears do not disappoint! They’re crisp and tart…exactly what a pickle should be! And they might be the only pickle company with a Patrick Ewing shoe called “The Pickle.” See their website here.

Wickles. My neighbor in Charlotte introduced me to Wickles years ago. They originated in Dadeville, Alabama, and they are the product of a 90-yr-old recipe. Their original pickles are my favorite. And I should tell you they are named Wickles because they are “wickedly delicious pickles.” They’re sweet. They’re spicy. And they have the perfect amount of crunch. They’re great on sandwiches and in recipes, but my favorite way to eat them? Right out of the jar! Is it bad to eat an entire jar in one sitting? I’m asking for a friend. See their website here.

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Boar’s Head Dill Spears. Yesterday, I went to the grocery store, and while I was standing at the deli case, I noticed a jar of Boar’s Head Dill Spears in the refrigerator case. The packaging was appealing, so I picked it up to look through the jar. Dill and some veggies at the bottom made me curious, so I purchased them. When I got home, I stuck a spaghetti squash in the oven, and I decided to try the Boar’s Head Dill Spears…right out of the jar. I will be going back to the grocery store today to get more! They are sour, but not too sour. They have a nice garlicky, dill flavor, and they are crisp! There’s nothing worse than a limp pickle. I found myself going back for pickle after pickle throughout the afternoon. Two thumbs up for Boar’s Head Dill Spears. See their website here.

Oh Snap! I discovered Oh Snap! Pickling Company last year in my local Target store. I was looking for sandwich meat and the Oh Snap! package caught my eye, so I grabbed two of them. Oh Snap! offers pickled carrots, pickled peppers, pickled beans, and yes…pickled cucumbers. They are sold in individual serving size packages. I tried the Dilly Bites and Hottie Bites…eating them right out of the bag. They’re cold, crisp, and delicious. The Hottie Bites are a little too hot for me, but I’m sure my friend, Mary Ann, who loves nuclear-level spicy food will like them. The Dilly Bites are perfect for me…tangy with a  little kick. I keep them in my refrigerator for quick snacks. See their website here.

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Mt. Olive Simply Relish Deli Style Dill. My mother loved sweet relish in her salads…potato salad, chicken salad…always sweet relish. But as an adult, I wanted dill relish in mine. For years, I used Mt. Olive Dill Relish in all my salads. It’s made in North Carolina, and it tastes good, so I was making good salads and supporting the state economy. But then one day, I was in my local grocery store and ran across Mt. Olive Simply Relish Deli Style Dill. When I got to the register with it, the lady who was checking me out asked if I had ever tried it before. I told her I hadn’t. She said, “You will never use another relish after you use this.” And she was right! While the original dill relish is good, this is perfect for salads. It adds more flavor and crunch. Highly recommend! See their website here.

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So if you’re looking for a gift idea for someone who loves St. Patrick’s Day, a green pickle bouquet could be the ticket! Or maybe The Pickle shoe? I kinda dig the shoe.

Eat more pickles!

***Next time: Get Busy Living***

 

 

 

 

 

 

 

 

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Old Stuff And Banana Cream Pie?

If you didn’t know, today is National Old Stuff Day and National Banana Cream Pie day. Which one sounds better to you? The great thing is you don’t have to pick…I plan to observe both.

National Old Stuff Day comes at a perfect time for me. I’ve been listing things to sell on Ebay all week. Sure, I could sell it on Poshmark.com or The Real Real, but I already know how to list on Ebay, and frankly, I’m too old (Get it? National Old Stuff Day?) to learn how to list on another site. Some of my friends list on Facebook sell sites and have folks pick up their purchases from their homes…no thanks…I don’t want strangers showing up on my front porch. I think people believe shipping with online sites is complicated, but it’s not. The post office will deliver packing supplies to your home, or you can run into your local office and pick them up…for free!

If you’ve never shopped Ebay, Poshmark, or The Real Real, it’s high time you checked them out. I’ve loved Ebay for years, and I’ve gotten some great buys on some fabulous high end items. And Poshmark…I’ve purchased some awesome pre-owned designer things there too. There’s no shame in buying pre-owned. Whenever I get a compliment on something I got for a steal on Ebay or Poshmark, I say “thank you” and smile even bigger! Knowing I didn’t pay an arm and a leg for it makes me especially happy!

So I’ll be celebrating National Old Stuff Day by listing more things on Ebay. It’s a great way to get a little extra WAM (Walking Around Money). Anything of any value that we don’t use anymore gets listed on Ebay, and it adds up! I paid for a big vacation last year with my Ebay “earnings,” even though I’m really selling things at a loss, technically…I got my use out of them. And sometimes, it’s possible to sell things for more than you paid for them…especially if you purchased them on Ebay and resell them after you use them…or if you get a good bargain on something and resell it.

Banana Cream Pie Day sounds delicious, but I won’t be eating a banana cream pie. You know what they say…”A moment on the lips; a lifetime on the hips.” I’ll celebrate Banana Cream Pie Day by eating Dannon Light & Fit Greek Yogurt in Banana Cream flavor. It’s delicious! My daughter loves it, and my husband was surprised at how good it is…and only 80 calories in every 5.3 ounce serving. I top mine with a dollop of Redi-Whip to make it seem even more like dessert. You can purchase it in the dairy section of most grocery stores.

If you’re wondering how I know what National Day it is, you can find out too by clicking here on the National Day Calendar website. We have some good National Days coming up too…Fat Tuesday being a biggie. So today, do some online (or in-store) thrift shopping to celebrate National Old Stuff Day. Or maybe purge some old things from closets and donate them to a local charity. Or even prefabricate them into something else! But whatever you decide to do, enjoy some Banana Cream yogurt too!

Now, if I could just find a low-calorie King Cake for celebrating Fat Tuesday…

 

 

 

 

 

 

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Squash It

I’m no chef. I can barely even call myself a cook.

But I love reading Hungry Girl cookbooks and magazines, and I love the website, http://www.hungrygirl.com. I’ve written about the site before. I’ve learned a lot about ways to swap high-calorie/high-carb foods for lower calorie foods over the years, and one of my favorite swaps is veggie noodles.

I was slow to buy into veggie noodles. I love my pasta.

But recently, I started to question whether it’s the pasta I like or the stuff that goes with it. Red sauce? I love it. Tomatoes? I love them. Bolognese? Yes, please! I even like Alfredo sauce, but it’s not my favorite.

So I started experimenting with some of Hungry Girl’s veggie noodle ideas. For months, I ate zucchini noodles. I didn’t buy them in the grocery store. I actually purchased the zucchini and brought it home to make my own noodles. I bought a handheld veggie spiral slicer, and I stayed busy making my own zucchini noodles. The first few times I ate them, I was so proud, and I liked them…but that changed. For some reason, the zucchini noodles just didn’t do it for me. I gave up.

Then a few weeks ago, after reading some info on Hungry Girl about spaghetti squash, I went back to the grocery store and picked up a couple of spaghetti squash. I will openly admit that I had no idea what a spaghetti squash looked like. I actually had to read the labels on the produce shelves, but I found them. They look like the gourds they are. I grabbed two and brought them home. Following instructions I found online, I cut them, cleaned them, brushed on a little olive oil and sea salt, and baked them, face down, in the oven. After I took them out of the oven and scraped the “spaghetti” out of them, I knew I had found my true veggie spaghetti love.

The difference in the zucchini and the spaghetti squash? The spaghetti squash absorbs the flavor of its pairing. The zucchini…not so much. There’s something about the texture of the zucchini that prevents it from absorbing the other flavors, but the spaghetti squash texture is perfect. It absorbs the flavor of tomatoes, onions, Alfredo sauce, red sauce, garlic…whatever I put with it! In fact, the texture of it is so perfect that I have actually fooled my teenager with it. I served it to her once with chicken, butter and sea salt, and she didn’t even realize she was eating squash instead of traditional pasta.

That is a win!

After cooking it in the oven several times, I tried cooking it in my Instant Pot. I got the directions from the Hungry Girl website here. Even before trying it, I knew it would be a little lower in calories, simply because it eliminates the need for the olive oil. I wondered how that would affect the flavor. But I wasn’t disappointed! I was thrilled! The Instant Pot method was super easy and super tasty! Hungry Girl wins again!

So now I need to get creative with the spaghetti squash. I’ve prepared it with marinara sauce, Alfredo sauce, Rotel tomatoes, and even chicken/butter. Taking a look at the Hungry Girl site, I see lots of different recipes I need to add to my repertoire. Spaghetti Squash Shrimp Scampi? Yes, please! Spaghetti Squash a la Vodka? Bring it on! To see them all, click here.

Try cooking some of them without telling your family, and see what kind of reaction you get! My super-picky teenager didn’t even turn her nose up at it!

 

 

My Favorite Holiday Gifts 2018: Part 8, Southern Gifts

For our friends who live in other parts of the country, or even other parts of the world, it’s fun to send regional gifts. For me, that means sending something that represents the flavor and culture of THE SOUTH. I’ve written about some of these before, but they’re worth mentioning again. You might even want to “gift” some to yourself!  Here are my selections:

Hi Y’all. Holy moly…this is one of my new favorite sites. Based in Starkville, Mississippi, this fun company started in 2012, according to their website. A friend whose daughter is a student at nearby Mississippi State University told me about this company, and I can’t stop perusing the website. They produce handprinted pillows, apparel, prints, and custom paintings…and I love them all! Of course, they have a southern theme, and anything they have would make a great gift for a fellow southerner or someone who has never visited the south. See the website here.

 

Pepperoni Rolls. Country Club Bakery, Fairmont, West Virginia. I’ve just placed an order. I saw a story about these on CBS Sunday Morning (you can see it here), and I can hardly wait to receive them. This was one I hesitated to share, because I want them to be my secret. Alas, I couldn’t resist telling y’all about them too. Y’all are going to wish you lived in West Virginia. Pepperoni rolls were introduced in WV when Italian immigrants went there to work in the mines, and pepperoni rolls were the perfect hand-held snack that wouldn’t spoil in their lunches. You can order yours here.

Olde Colony Bakery Benne Wafers. Based the Mt. Pleasant, South Carolina, Olde Colony offers Benne Wafers, which are basically Sesame seed cookies. They’ve been a part of the culture of Charleston for hundreds of years, and Olde Colony has been making them since 1940. Representing a taste of the history of the Charleston area, send these to some friends in other parts of the country, or get some for yourself. Shop here.

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GooGoo Cluster. I don’t know if GooGoo Clusters are sold everywhere, but even if they are, they are fun to send! Made in Nashville, Tennessee, these treats containing marshmallow nougat, caramel, peanuts, and covered in chocolate have been around since 1912, and they’ve survived for a good reason: they’re yummy! Standard Candy, the makers of the clusters, was an early sponsor of the Grand Ole Opry, selling the candy at shows there in the 1920s. They are definitely a taste of the south! Send a box to someone in another part of the country as a Christmas treat! See their website here.

Aunt Sally’s Pralines. Straight out of New Orleans, these sweet treats are definitely a taste of the deep, Deep South. They are described on the website as “creamy and sugary, with hints of vanilla and delicate, melt in your mouth texture.” Pralines are definitely sweet and creamy with just the right number of pecans. They know what they’re doing at Aunt Sally’s. There are lots of great pralines throughout the south, but I went with one from New Orleans, since that’s where they originated in the US. With prices starting at $14.95 for a box of the treats, this is a great gift to send. See the website here.

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King Cakes. Since we’re talking about New Orleans, I should mention King Cakes. Traditionally a Mardi Gras treat, Haydel’s Bakery makes a Christmas version and a candy cane version. If you’ve never experienced a King Cake, the holidays might be the perfect time. And anyone anywhere would love to receive one, because they are fun and delicious. They’re not cheap, though. Priced at $53, they include some beads and a pack of French Market Coffee. You can get their Cajun Kringle starting at $43.95, or as a package with French Market Coffee and a Christmas towel for $55. See Haydel’s here. .

 

Videri Chocolate. This company in Raleigh, North Carolina, makes an assortment of delicious chocolate products…hot chocolate, bonbons, chocolate bars, and even teabags. And they’re not only delicious, they’re beautiful too! And the packaging! I’m sending some friends some of their Jingle Bell Caramels ($21) this Christmas. I’ll be sending myself some too! You know…one for you, one for me. Prices start at $6 for bars. See Videri Chocolate Factory here.

South Georgia Pecan Company. I was introduced to this company, located in Valdosta, Georgia, by a friend who used to live there. She gave me a bag of their Chocolate Amaretto Pecans, and it was love at first bite. She also told me a secret to making them even better…store them in the freezer! Since then, I’ve ordered them for friends and myself too! Check out their website here. 

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The Alabama Sweet Tea Company. A friend recently told me about this company that’s based in Montgomery, Alabama. She loves their full-flavored tea, which you can purchase by the box, and she loves their other products too! Fun fact: their tea is served at Magnolia Table in Waco, Texas…maybe you’ve heard of it on HGTV? You can purchase their tea on their website, but their gear is fun too! Their t-shirts, tumblers, and hats are pure southern. I think my friends at Front Porch Football (see them here) will like these shirts! See the website here. 

Loveless Cafe, Nashville. Opened in 1951, this “down home” establishment is known around the world for its southern-style biscuits and pies. Back in the day, there was an adjacent 14-room motel, but it closed in 1985, and the rooms were converted into shops and office space. The cafe is going strong in 2018, and you can order jams, bacon, hams, a cookbook, mixes, and all sorts of Loveless paraphernalia. It definitely represents the south. I may send the cookbook to a friend who writes her own cookbooks of healthy recipes…she might enjoy trying to decrease the calories and fat in some of the down home recipes. Shop Loveless Cafe here.

Holy Spirit Monastery Gifts. Located in Conyers, GA, the Holy Spirit Monastery has a gift shop that helps support the monks. They sell honey, biscotti, and more, but the most southern gift they make is their fudge. The monks make the fudge by hand on premises, and a friend tells me it’s delicious. Plus, they have one flavor called Southern Touch that contains peach morsels, pecans, and a touch of brandy. Wow! Boxes containing 12 ounces of fudge are $12.95. Shop it here.

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30a Gear. Nothing says “Florida panhandle” like 30a Gear. If you’re thinking “Florida doesn’t have the flavor of the south,” you’ve never visited the very southern panhandle. 30a is a beach lifestyle brand that was created by a man from Birmingham, Alabama, when he moved to Santa Rosa Beach, Florida. With the panhandle being in disrepair after Hurricane Michael, I needed to include a business from there. You’ve likely seen 30a gear, and some of you likely had no idea what it meant. Well, Hwy 30A is a beach road through the panhandle of Florida. I could get more specific, but that’s the gist. It’s a beautiful stretch of beach, and it’s very popular. Shop here.

 

Edgar’s Bakery Cheese Straws. It’s no secret to my friends and family that I love anything Edgar’s Bakery makes. Based in Birmingham, Alabama, but with several locations, this bakery makes my very favorite strawberry cake. Alas, it cannot be shipped. But they can ship their gift tins. With prices starting at $16.50, you can ship a tin of their housemade cheese straws (also my favorite) or wedding cookies. The cheese straws will make you want a tall glass of sweet tea! Shop here.

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Sweet Potato Sweets. Straight from the Sweet Potato Capital of the World, Vardaman, Mississippi, Sweet Potato Sweets offers lots of goodies made from…you guessed it, sweet potatoes. Bread and pies and cakes, oh my! Personally, I never met a sweet potato I didn’t like, especially when a little sugar is added. Representing the true south, anything you send from Sweet Potato Sweets will be welcomed with open arms. I’ll be ordering some of their breads. Shop here.

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There you have it! Wanna share a little bit of the south with someone who doesn’t live here? Send them any one of these items, and they will feel the southern love! Or order some for yourself. I’m placing some orders right now.

 

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I Want Candy…My Favorites

I love candy. I love chocolate candy and sour candy. I love all kinds of candy…always have. In fact, when I was a kid, I loved candy so much that I actually tried to get the answer to the commercial question, “How many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?”

When I was a kid living in Brewton, Alabama, Daddy took us to the “candy store,” which was really a locally owned convenience store called Murphy’s, every Saturday. He would give us our allowance, and we would go blow it on candy and Icees. I always got a Coke Icee at Murphy’s. We got $5 allowance. Back then, $5 would buy a lot of candy, but I never actually spent my whole allowance. I usually put back a dollar or two, but I could still buy lots of candy and save too. I also stashed candy in hiding places in my room, but my brother usually found it and secretly ate it bit by bit.

Later, after moving to Spanish Fort, we would walk to the TG&Y in the local shopping center to buy candy. Instead of Icees there, we got bottled soda…in real glass bottles. My personal favorites were RC Cola, Dr. Pepper, and Coca-Cola in the little bottle, what we called a “baby Coke.”

I have favorites. As a child, I would always pick some favorites: Tootsie PopsSpree, Pixie Stix, Zotz, Bottle Caps, Reese’s Peanut Butter Cups, Fun Dip, SkyBar, M&Ms, Blow Pops,  and sometimes, a Hershey Bar…without almonds. I also loved Sugar Babies, Sugar Daddy, Necco Wafers and Marathon Bars. (They don’t make Marathon Bars anymore, but Cadbury makes a similar bar of braided caramel covered in chocolate called the Curly Wurly.) Good times. In addition to candy, I would top off my purchase with some Hostess Chocolate Cream-filled Cupcakes. *Necco Wafers and SkyBar were made by New England Confectionery Company, which went bankrupt and is now owned by Spangler Candy Company. The future of some products is unknown. I’m stocking up on SkyBar now.*

Obviously, our candy intake was never restricted. My parents thought candy was one of the small joys in life, and I feel the same way. Before my daughter was born, a neighbor told me the kids she knew who couldn’t have candy at home went crazy eating it at her house, so we always have it, and our daughter doesn’t go crazy over it. We have a designated candy drawer in the kitchen. Need a little pick me up? Grab something from the drawer.

My daughter’s candy intake has never been limited. When we visit different cities, we love to visit any candy store we hear about. Dylan’s Candy Bar is a favorite in various cities. The last two times we’ve gone to LA, we visited Candytopia, a candy museum. It was a temporary popup, but now it’s in New York and San Francisco. As we entered each room, we got different kinds of candy: Pixie Stix, Tootsie Pops, candy necklaces, and more! Plus, there were sculptures and portraits made entirely of candy! My favorite part: a giant marshmallow pit! Great photo ops!

I still love candy.  I now love Snickers bars in addition to all my old favorites. I can’t resist purchasing some of the more rare ones when I see them.

I’m placing an order for some Curly Wurly Bars from Amazon now. All the candies I’ve listed above are available from Amazon.com. I want candy!

***If you were a teen in the 1980s, you probably remember a song called I Want Candy by the group, Bow Wow Wow. It was a remake of a 60s song by The Strangeloves. Bow Wow Wow trivia: Boy George was an early member of the group before forming Culture Club. You can see the Bow Wow Wow video here.***

Let’s Talk…We’re the Been There Moms

My friend, Maureen, and I recently started a site called Been There Moms. I have loved spending time with Maureen for years…we chat, we laugh, we share, and now, you can join us for our chats! Been There Moms is a quick look at the things we discuss…and the humor we share. We make videos discussing topics of interest to parents and other folks, too! We share our own parenting fails, share our lessons, and sometimes we just “kvetch” about the hazards of parenting. And we laugh…a lot.

We have a great time, for sure. Maureen’s twenty-something son is very patient with us when he’s helping us with the videos. We are grateful for his patience, his directing skills and especially his mad editing skills. I know it’s hard to believe, but sometimes, we get carried away when we’re talking, and he has to reign us in. We can turn a three minute video into 15 minutes of chat, so he has to edit a lot. Lots of times, he has given us the “wrap it up” sign, and when he turns off the camera, we all laugh. Seeing our chats on video, I’ve realized some things: Maureen is especially talented with her sense of humor. She comes up with the best one-liners. I’m definitely the squirrel chaser, so Maureen has to get me back on topic. I’m the long, drawn-out storyteller. Come to think of it, I’m probably the reason our chats run long. I should apologize to her son, our director/editor.

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Maureen has four children, ranging in age from 14 to a second year law student…three boys and a girl. I have one child…a 15-yr-old girl. Together, we cover a lot of topics, and we offer different perspectives. Maureen is from the north, and I’m from the Deep South. She went to a highbrow, liberal arts college. I went to a big state university. We’ve had different experiences, but we are great friends.

So far, we have discussed some parenting parenting dilemmas: children flying alone; shopping with teenage girls; Homecoming proposals; being nice; high school sports; being the new mom at school; and summer reading. There are more videos to come, but since it’s not our day job, we have to make them when it’s convenient. We are having a great time! It’s a good excuse for us to get together!

This past weekend, my nephew visited with a friend, and the friend (she’s 22) told me she loves the Been There Moms site! Yay! We have a young fan who isn’t even a mom! According to my nephew, his friend watches our videos regularly and walks around saying, “We’re the Been There Moms!” Seriously, I was so excited, and when I saw Maureen at my daughter’s field hockey game Friday afternoon, I could hardly wait to tell her: our young fan thinks we’re funny! I guess it’s not just for moms anymore! Anyone who knows me knows I love a good audience.

So, here’s the deal: we are always looking for new topics to discuss. I have a running list, and Maureen does too, but we would love folks to send us some topics to discuss. Check out our Been There Moms Facebook page here; like the page, and then send us a message or comment with some topics! We would love to hear from you! And who knows? If you offer up a good topic, we might invite you to be a guest on our “show”!

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