Obsessed with Charcuterie

Obsessed with charcuterie.

A friend and her husband came over for cocktails on our patio last week. I told her beforehand that I was going to make us a special summer cocktail, and she said she would bring a charcuterie board. I told her it wasn’t necessary, but secretly, I was excited about it!

I’ll get the cocktail information out of the way first, because I know you’re wondering. Back in March, I traveled to Miami with my teenage daughter and some of her friends for Spring Break. A friend of mine met us there with her daughter, and a good time was had by all. On the last night of vacation, we dined at a restaurant called Ocean Grill at The Setai. The atmosphere was lovely at this beachside restaurant, and when I looked at the drink menu, I was thrilled to see a Frozen Bellini. Of course, I ordered it, and it was fantastic. I remembered that when I was thinking of cocktail recipes, and I looked it up. I found the recipe at orwhateveryoudo.com. You can see it here. I went exactly by the recipe, but when I served them, I added a little more ginger ale when I added the prosecco…just to sweeten it a bit more. And they were almost as good as the ones at Ocean Grill.

So my friend and her husband arrived with a giant charcuterie board in tow! I couldn’t believe it when she walked in! She had made a lovely arrangement of cheeses, meats, crackers, fruit, and chocolate. Wow! I couldn’t dig in fast enough! We sat out by the pool, enjoying our Frozen Bellinis and the charcuterie board (and watching the parade of coyotes!).

And as usual, I became obsessed.

My friend told me Crate & Barrel has a large assortment of charcuterie boards, but I didn’t have time to go there last week, so I ordered one from Amazon. To see the one I ordered, click here. While I waited for it to arrive, I went grocery shopping. My friend said she gets great ingredients at Trader Joe’s, which is just around the corner from my house, but I can’t bring myself to go, because the parking is so bad, so I went to another local grocery store that has plenty of parking. I wandered around the store looking for the perfect ingredients…cheeses, crackers, bread, nuts, meats, fruits, olives, and chocolate.

As usual, my life should be a sitcom, because here’s what happened: I got home with all the groceries and put them away. My husband and I decided to go for a walk. We often go for walks in the evenings…usually just two miles, but it’s something we enjoy. We got about a half mile from our house when one of her friends drove up. I asked, “What are you doing here?” And she told us she was on her way to our house. What?!?! Apparently, our daughter was still out with other friends but told her friend she could go on to our house. No big deal, but we cut our walk short, got into the car with her, and went back home. It was then she told us two more friends were on their way. We love having our daughter’s friends over, so that was absolutely fine with us.

The other two friends arrived and promptly announced they were hungry. One asked, “Do you have any pepperoni and cheese?” They know I usually keep that as an easy snack, so I got out some of the pepperoni and cheese I had purchased for my soon-to-be-made charcuterie board. Another one opened the pantry and grabbed the nuts and crackers. The third girl? She grabbed the prosciutto and mozzarella I had purchased. My husband, knowing I had just purchased everything for the board, just looked at me and laughed. The pepperoni supply was completely depleted, and the cheese? Well, there wasn’t enough left to work with.

I didn’t even get to make my planned charcuterie board, but I was thrilled the girls enjoyed everything I had purchased. There’s nothing I love more than having my daughter’s friends over. Young energy is a good thing. I remember when my own mother loved seeing my friends arrive at our house. Even when my friend, Angela, came over to her house when we were both 50, my mother thought the laughter we shared was the greatest sound ever. Since our daughter is a teenager, I totally get it now.

I’m still totally obsessed with making charcuterie boards. I will make another trip to the grocery store later today. I know my daughter will have friends over at some point this week, and I will be prepared with a beautiful charcuterie board. It will have all those same ingredients I know they love, and hopefully, they will devour everything.

I will stand back and smile while trying to think of new ingredients for the next charcuterie board.