Obsessed with Charcuterie

Obsessed with charcuterie.

A friend and her husband came over for cocktails on our patio last week. I told her beforehand that I was going to make us a special summer cocktail, and she said she would bring a charcuterie board. I told her it wasn’t necessary, but secretly, I was excited about it!

I’ll get the cocktail information out of the way first, because I know you’re wondering. Back in March, I traveled to Miami with my teenage daughter and some of her friends for Spring Break. A friend of mine met us there with her daughter, and a good time was had by all. On the last night of vacation, we dined at a restaurant called Ocean Grill at The Setai. The atmosphere was lovely at this beachside restaurant, and when I looked at the drink menu, I was thrilled to see a Frozen Bellini. Of course, I ordered it, and it was fantastic. I remembered that when I was thinking of cocktail recipes, and I looked it up. I found the recipe at orwhateveryoudo.com. You can see it here. I went exactly by the recipe, but when I served them, I added a little more ginger ale when I added the prosecco…just to sweeten it a bit more. And they were almost as good as the ones at Ocean Grill.

So my friend and her husband arrived with a giant charcuterie board in tow! I couldn’t believe it when she walked in! She had made a lovely arrangement of cheeses, meats, crackers, fruit, and chocolate. Wow! I couldn’t dig in fast enough! We sat out by the pool, enjoying our Frozen Bellinis and the charcuterie board (and watching the parade of coyotes!).

And as usual, I became obsessed.

My friend told me Crate & Barrel has a large assortment of charcuterie boards, but I didn’t have time to go there last week, so I ordered one from Amazon. To see the one I ordered, click here. While I waited for it to arrive, I went grocery shopping. My friend said she gets great ingredients at Trader Joe’s, which is just around the corner from my house, but I can’t bring myself to go, because the parking is so bad, so I went to another local grocery store that has plenty of parking. I wandered around the store looking for the perfect ingredients…cheeses, crackers, bread, nuts, meats, fruits, olives, and chocolate.

As usual, my life should be a sitcom, because here’s what happened: I got home with all the groceries and put them away. My husband and I decided to go for a walk. We often go for walks in the evenings…usually just two miles, but it’s something we enjoy. We got about a half mile from our house when one of her friends drove up. I asked, “What are you doing here?” And she told us she was on her way to our house. What?!?! Apparently, our daughter was still out with other friends but told her friend she could go on to our house. No big deal, but we cut our walk short, got into the car with her, and went back home. It was then she told us two more friends were on their way. We love having our daughter’s friends over, so that was absolutely fine with us.

The other two friends arrived and promptly announced they were hungry. One asked, “Do you have any pepperoni and cheese?” They know I usually keep that as an easy snack, so I got out some of the pepperoni and cheese I had purchased for my soon-to-be-made charcuterie board. Another one opened the pantry and grabbed the nuts and crackers. The third girl? She grabbed the prosciutto and mozzarella I had purchased. My husband, knowing I had just purchased everything for the board, just looked at me and laughed. The pepperoni supply was completely depleted, and the cheese? Well, there wasn’t enough left to work with.

I didn’t even get to make my planned charcuterie board, but I was thrilled the girls enjoyed everything I had purchased. There’s nothing I love more than having my daughter’s friends over. Young energy is a good thing. I remember when my own mother loved seeing my friends arrive at our house. Even when my friend, Angela, came over to her house when we were both 50, my mother thought the laughter we shared was the greatest sound ever. Since our daughter is a teenager, I totally get it now.

I’m still totally obsessed with making charcuterie boards. I will make another trip to the grocery store later today. I know my daughter will have friends over at some point this week, and I will be prepared with a beautiful charcuterie board. It will have all those same ingredients I know they love, and hopefully, they will devour everything.

I will stand back and smile while trying to think of new ingredients for the next charcuterie board.

Two Friends on the Road, Part 3

Two friends on the road, part 3.

My friend, Mary Ann, and I took a road trip from Charlotte to Miami and back last week. I’ve written parts 1 and 2, and part 2 ended with our driving out of the Tequesta/Jupiter area of Florida after attempting to visit Joe Namath’s soon-to-open restaurant…and getting caught accidentally trespassing in the process. Eek!

Our next destination? West Palm Beach, where we needed to try a Cuban restaurant my friend, Linda, raved about. We left Jupiter, and in less than half hour, we were standing in front of Havana Restaurant, right on the corner of Dixie Highway (Hwy 1) and Forest Hill Blvd.

Imagine our surprise when we found the dining room closed. The takeout window facing Dixie Highway was open, so we talked with the ladies there, who told us the takeout window is open 24 hours, but the dining room was open 5pm to 11pm. It was 4pm, so we decided to order an early dinner and dine at one of the outdoor tables on the side of the building. We knew that by the time we finished our early dinner, the dining room would be open, and we could go inside for dessert. We had Tostones Milanesa, Ropa Vieja, and Arroz con Pollo. Wow! The flavors were perfect, and the portions were huge, but we still saved room for dessert…because, well, Cuban desserts.

A little after 5:00, we entered the dining room and were seated immediately. I’ve never been to Cuba, but it certainly gave me vibes I thought were Cuban. The walls featured posters and photos of Cuban singers and stars, many from a bygone era. We loved the atmosphere! Mary Ann had never had Flan, so she ordered that, and I ordered Tres Leches Cake, which I always love, and we both ordered Cafe con Leche. The coffee came first; if you enjoy a good cup of coffee, I recommend you try the coffee at Havana. But when the desserts arrived, we were absolutely overwhelmed! Mary Ann decided she loved Flan. I knew I loved Tres Leches Cake, but this one bowled me over. I can hardly wait to get back to West Palm Beach just so I can get that cake. For more information about Havana Restaurant, click here. We loved it. The servers were absolutely delightful, and the food was fantastic. Highly recommend!

Havana Restaurant’s Tres Leches Cake

We waddled back out to the car after eating too much, and decided we’d stop in Delray Beach for the night. We took the beach road, and as I drove, Mary Ann was searching online for a small, locally-owned place to stay the night. We found Atlantic Hideaway on 6th Avenue. Unfortunately, they had no rooms left for the night. Even though we didn’t get to stay there, we recommend it and will likely try it another time. To see info about Atlantic Hideaway, click here. After driving around looking for other small inns, we finally opted to book at the Courtyard…yes, I know…not a small, locally-owned place, but it was in a great location…and at that point, it was just easy. We booked on the Marriott app, where we also checked in and got a digital key. Parking was in a covered garage. We were thrilled with how large the room was…two king beds…and the whole hotel was remarkably clean and beautiful. I never thought I would call a Courtyard beautiful, but this one definitely was.

After getting our bags to the room, we went out to explore on foot. Delray Beach is a lovely town with lots of cute restaurants and shops. We didn’t need more food after Havana, but we enjoyed walking. We crossed over the drawbridge and visited the beach. Of course, we took lots of photos along the way.

We slept well, and when we got up the next morning, we spent a couple of hours checking out Delray Beach, resolving to return soon. It’s the kind of place I could live out my retirement…seriously, it could happen.

In the afternoon, we got back on A1A, driving south through Highland Beach, Deerfield Beach, and Pompano Beach. We knew Miami Beach was our southernmost destination, so we made a hotel reservation and dinner reservations while we drove…more on that later. We didn’t make any stops till we got to Pompano, and we were past due for some lunch, since we hadn’t eaten breakfast. We had just said we were feeling “lunchy” when we saw a sign for Great Indian Grill. We both love Indian food, so we took a chance and were so glad we did! The place was small…just three tables…but with only two employees, it had a friendly, personal vibe. The chef, Jay, took our orders, and offered suggestions. He suggested Chicken Tikka Masala as an appetizer and Lamb Biryani and Shrimp Curry for lunch. Yum! Everything he prepared was perfect, and we felt like he was our personal chef! In some Indian restaurants, the flavors can be overwhelming, but Jay prepared them in such a way that the flavors melded perfectly. Everything was delicious. For info on Great Indian Grill, click here. We thanked our new friend, Jay, profusely before getting on the road to Miami.

As we drove away, we remembered reading that a Goodyear Blimp Airbase is in Pompano Beach, so Mary Ann checked her phone, and we decided to make a quick drive past the hangar, in hopes a blimp would be parked outside. As we approached, we realized we were getting more than that! A blimp was outside, indeed…getting prepared for takeoff! We had no idea where it was going, but when it took off, it flew low directly above us! As it started to circle low around the base, I realized it was doing a fly by and was going to land again! What a treat to watch it take off and land! I’ve seen the Goodyear blimp countless times, but I had never seen it take off and land, so this was fun! Once we knew it wouldn’t be taking off again, we got on the road. For info on the Goodyear Blimp Airbase, click here.

The blimp landing in the background, and a man biking through my selfie!

We rolled into Miami with Will Smith singing Miami on the car speakers, and eventually switched over to Pit Bull…just to get the vibe for the 305.

As I mentioned earlier, we had made a hotel reservation. We opted to stay at Eden Roc, because it’s in mid-beach (not South Beach!), and because they have valet parking. There were other factors too…Nobu restaurant and Malibu Farm restaurant are both at Eden Roc.

Upon arrival at Eden Roc, we were greeted warmly by the valet and bell staff. Check-in was quick and easy, and our room on the seventh floor gave us a pool view and partial ocean view. We got cleaned up and went downstairs to Malibu Farm for our cocktail reservation before moving to Nobu for our dinner. Mary Ann had never dined at Nobu, but I have dined at several, so I knew it would be a fabulous experience. It most definitely was. Nobu never disappoints. In fact, Mary Ann has called me several times since, still talking about that Nobu meal. I’d love to list everything we ordered, but we let the server decide for us, so we didn’t know the names of everything…but it was fantastic! For info on Malibu Farm, click here…and Nobu info, click here.

We went to bed happy, dreaming of the Nobu meal we’d just had!

We knew we had one day in Miami, so the next morning we picked a couple of things we wanted to do. I have no love for South Beach, so that was off the table. We knew we wanted to visit Calle Ocho…you can’t go to Miami without visiting Little Havana/Calle Ocho. We also wanted to visit the Wynwood Walls.

So after a quick drive around the Art Deco and South Beach area, we drove west, across MacArthur Causeway to Calle Ocho, where we had another great Cuban meal at Versailles. It’s a a tourist trap, but there were locals there too, and frankly, the easy parking was a factor in our decision. To see more about Versailles, click here. We left there and took a few pictures in Little Havana before going to the Wynwood Walls, an outdoor museum of murals by American and international artists. It’s actually blocks of murals on building and walls, but now there is a part of the area that charges for entry. It’s $10 per person, and it’s money well spent. We spent about an hour there, admiring the murals and taking photos. We loved it. And of course, at the end, I had to go into the gift shop to purchase some postcards…it’s what I do. For more about The Wynwood Walls, click here.

We left there, driving north with no idea where we would stop. More next time…in part 4 of the series.

I Lied.

I lied.

I said we wouldn’t cancel our spring break trip to Miami, but I canceled today.

We ended up canceling, even though I really didn’t want to. I’m stubborn. I hate to give in. I didn’t want the stupid coronavirus to beat us. I wanted to win this battle and enjoy a week in the sun. It simply wasn’t meant to be.

I was still planning to go. In fact, I finally canceled this afternoon. I hated to do it, but some of the people we were traveling with were coming from Ohio, which has been hit hard, and some of the kids were getting anxious. Ugh. I was actually in a store buying a few things for the trip when my daughter texted me that she was a little scared to go.

When I first got her text, I responded, “Let me think.” And then, I remembered something that happened 17 years ago. In 2003, I was pregnant. I’ve always loved to travel, and pregnancy didn’t slow me down. So in the summer of 2003, I met a friend in Florida for a weekend of fun. We had a great time, and I boarded the plane for my flight home. Everything was normal till just after takeoff, we took a bird in the right engine of the plane. I was a flight attendant for a little while after college, so as soon as it happened, I knew what was going on. I also noticed we stopped climbing. I turned to the lady sitting next to me and said, “We just took a bird in the right engine. This could be interesting.” Sometimes, taking a bird in the engine isn’t a big deal, and sometimes it is. Since I could hear that one engine was still operational, I wasn’t too concerned, but since we had stopped climbing, I was a little concerned. Finally, the captain came on and said we were going to land at a nearby airport, so I knew everything was OK, but the incident did make me think. No, it didn’t make me afraid to fly, but at the time, I thought, “Wow, if we had taken birds in both engines, my baby might have died before she was born…for a stupid vacation.”

And today, when that same baby…now 16 years old…expressed a little fear about traveling during this stupid coronavirus outbreak, I thought about that trip, and I knew what I needed to do.  I knew I needed to cancel. It’s just not worth the risk of coronavirus. We can go to Miami later.

Now we’re home in Charlotte for spring break, and while I’m not thrilled about it, I intend to make the most of the situation. I’ve decided we will contribute to our local economy and encourage others to do the same…in a safe manner. Here are some ways I plan to do that:

  • Visit local restaurants at off hours, when they’re less crowded OR order takeout from local restaurants. Tip generously.
  • Shop local. Visit local stores and shop! You can avoid crowds and still shop. Since we’re not going shopping in Miami, we will shop here.
  • Post on Facebook about places we visit and encourage others to do the same.
  • Enjoy a little staycation at a local hotel.
  • Go on a little road trip to a place where I know there is little light pollution; it’s the perfect place to sit outside and stargaze at night. Plus, there aren’t other people there…no coronavirus.
  • Buy gift cards. I can’t go to Miami right now, but I know that when I do, I will dine at certain restaurants. I can purchase gift cards online for my future travel. We have several vacations planned for later this year, and it just makes sense to purchase gift cards from restaurants and stores now that I can use later!

Yes, this stupid coronavirus is changing the way we do things right now, but we can’t let it get us down! I’m putting on my happy face and doing everything I can to make the most of a bad situation.

Coronavirus be damned!