Tag / Miami

by Kelly Mattei

Was the Balloon Listening?

Was the balloon listening?

If you came here looking for an intelligent op ed piece, you’ve come to the wrong place. Leave now. You will not get any form of intelligence here. In fact, if the balloon that hovered over the US last week listened to phone calls I made, they intercepted a whole different kind of “intelligence.”

Think about that. If “they” were listening to your calls, what would they hear?

Years ago, a friend’s phone was tapped. This was before cellphones were everywhere, and we still used land lines. We were both probably 25-ish. She was married. I was in the dating pool. We talked all the time, and at some point, I realized I would hear strange clicks in the line. Or we would hear a click or two and the call would disconnect. One day, when I called her back after being disconnected, I said, “I think your phone is tapped. This doesn’t happen when I talk to anyone else.” Later, we discovered it was, indeed, tapped. This is when I tell you she had done nothing wrong. I had done nothing wrong. We were just stupid young women talking on a phone line that was tapped for another reason. After we realized it really had been tapped, we wondered aloud to each other, “Can you imagine the frivolous conversations they heard between us?” I still think about it and laugh. They heard me talk about guys I dated. Hopefully, they got a good laugh out of my dating stories, because they could generate some laughs, for sure. They likely heard me talk about going out at night. And they had to listen to endless tales of our work lives. I feel pretty sure the clicks and disconnections were when they hung up to put themselves out of the misery our inane conversations caused them.

However, those calls were undoubtedly more interesting than the phone conversations someone would hear if they listened in on my calls today. What might they hear?

  • On the day I learned about the balloon, they would have heard me call the veterinarian office about our dog’s ear infection. They would have listened to me trying to describe the yuck that I saw and smelled in my dog’s ear. After about 30 seconds of listening to that call, they were likely gagging.
  • Another day, they probably heard me talking with a friend about how we keep telling our college daughters to use the meal plans we have paid for. It’s a struggle. I would have been complaining about the fact that my daughter had a $63 restaurant charge on my credit card for dinner the night before. And that’s on top of the meal I have already paid for in her meal plan! Whoever was listening probably wanted to be my daughter at that point, because it seems she’s living in high cotton (while I’m eating at home every day). However, “they” probably heard me hang up and call my daughter again and remind her I can block her credit card if she keeps pulling that stunt.
  • “They” would have listened to a silly call from my brother, who called to ask me how to say some things in Spanish. If they heard that call, they heard him butcher every Spanish word he tried to repeat. Trust me, it was painful.
  • They could have listened to me on the phone with a friend, singing old TV theme songs. Yes, that really happened. TV show theme songs used to be good…think Gilligan’s Island, The Beverly Hillbillies, Facts of Life, The Brady Bunch, even The Flintstones. Oooh…and because I loved watching shows from before my time: The Patty Duke Show had a great theme song.
  • At some point, I called our daughter at least three or four times to square away the details on an upcoming trip to Miami. I already had my ticket, but she’s flying from a different airport. I was purchasing her ticket, so I needed to make sure I booked flight times that would work for her. Once the tickets were booked, we discussed restaurant reservations. The daughter likely made fun of me at least five times during the call, because that’s what 19-yr-old daughters do, right?
  • After that? A friend called to ask me if I knew where she could get a toenail fungus taken care of. Y’all know a toenail fungus is not easy to cure, right? Sure, you can buy that over-the-counter stuff, and it will improve the appearance, but it won’t cure it. You can take an oral prescription for three months, but it can cause liver damage. Nobody wants liver damage. I will tell you what I told my friend: there are podiatrists that treat it with lasers, and the $1300 treatment works. Don’t ask me how I know. One place to get the treatment is the Carolinas Laser Nail Center; make an appointment here.
  • The friend whose phone was tapped 30 years ago called to tell me about another car mishap. She totaled a car a few weeks ago, and just got a new car. Less than a week after getting a new car, a buck…as in a big deer with antlers…ran into the driver’s side door of her car while she was driving down a city street! She said, “I mean, he ran right into my door! We were eyeball to eyeball!” Ugh. Talk about bad luck…
  • Another morning, they might have heard me describing to my friend, Mary Ann, the scene at our house. One of our dogs had experienced some stomach issues during the night, and all three had somehow, managed to roll in it. They had all slept in a big crate together that night, and we still aren’t sure which one had stomach issues. When “they” heard me say one of our dogs had “exploded” overnight, they were probably really confused! I just don’t think it would translate well. “They” probably lost their appetites after listening to that call.
  • On yet another call, they’d have heard me telling my friend, Kelli, about my husband’s DIY project that became my project. He was assembling a gardening table and asked for my help. Anyone who is married knows DIY projects are recipes for disaster. I knew Kelli would understand the pain I felt as I tried to “assist” my husband with that project.
  • Sadly, “they”would have heard me talking with my daughter, who was sick last week. She called me upset after waking up with fever, and I rushed around getting everything I could think of to help her feel better…calling her repeatedly to ask about different things I thought she might need.
  • On one phone call, I talked with a friend about Charlie’s Angels, the original show from the 1970s, starring Jaclyn Smith, Farrah Fawcett, and Kate Jackson…and later Cheryl Ladd, Shelley Hack, and Tanya Roberts. I actually saw Jaclyn Smith on the sidewalk in New York a few years ago and thought how my little girl self would have gone crazy! As we discussed all the angels, we wondered aloud if Shelley Hack was dead; she’s not. But she did star in some commercials for Charlie perfume back in the day, so of course, we sang the jingle, “There’s a fragrance that’s here today, and they call it…Charlie!” To see one of the commercials on YouTube, click here. That led us to the jingle on the commercials for Enjoli perfume (“I can bring home the bacon…”), which you can see here. It was a real trip down memory lane. And FYI: Tanya Roberts is the angel who is no longer with us; she passed in 2021.
  • The only call that would have been a problem for “them” to hear was the one in which I made a hotel reservation on the phone and gave the hotel reservations rep my credit card number. I guess “they” could have gone on a shopping spree with my credit card. Praying I don’t start seeing charges from China.

Aside from that one call, my calls probably would make them think Americans are idiots. They would likely think we laugh a lot, because I laugh a lot. If nothing else, I hope “they” think I’m funny. And I hope “they” don’t use my credit card. I think it’s safe to say the wouldn’t get any national security secrets from my phone calls, but they would definitely get a snapshot of life in these United States. I hope they were entertained.

by Kelly Mattei

Sweet Escape

Sweet escape…

Sometimes, I just need to get away. It’s not that I have a miserable life. I love my life. But I like to roam sometimes, and last week, I was feeling the need to get away, so I did.

Last Friday, I started dreaming of the food at Nobu. If you’re not familiar with Nobu restaurants, you should be. To say they are Asian fusion restaurants does not do them justice, but that’s what they are…except the food is exceptional. The service is always outstanding, and the atmosphere is incredible. There are 16 or 17 of the restaurants in the United States (and even more worldwide), but I’ve only been to four. I’ve been to those four multiple times, but I’ve only been to four. I’ve never been disappointed…I’ve almost always been overwhelmed by the level of service and the fabulous flavors they meld together! I have some favorite dishes that show up in my dreams sometimes. That’s how much I love it.

Since I was craving it, I decided to check airfares to Miami, where there is a Nobu, and when I checked, I was shocked to find a $90 fare between Charlotte and Miami! I promptly called my friend, Meg, who is always up for an adventure, and asked if she wanted to go to dinner in Miami soon. She was totally up for it, and we made dinner reservations, hotel reservations, and airline reservations within 10 minutes! Our airline tickets ended up being $96 each, because of availability, but we were happy to pay that! Done!

We flew out Monday morning, and we had upgrades on the flights, so we found ourselves in first class on an American Airlines Boeing 777, which offers lie-flat cubicle-style seats between Charlotte and Miami. Yay us! We were so comfortable for those two hours that we hardly knew we were on a plane at all! Upon arrival, we grabbed a taxi to Eden Roc Hotel, and when we checked in there, we were offered a generous upgrade to a lovely oceanview suite with a big balcony. Woohoo! After putting our bags in the room, we dashed out for some nearby shopping, then came back to the hotel for some cocktails at Malibu Farm, an oceanview restaurant that has some great specialty cocktails. She had a watermelon cocktail, and I had a pineapple cocktail…both delicious. Yes, we were drinking our calories, but we at that moment, we didn’t care.

We arrived at Nobu just in time for our 6:15 reservation, and the real fun began! We both have some favorite dishes at Nobu, so we ordered a lot of food! Our server was incredible, guiding us through dishes we were not familiar with and making suggestions. That’s one of the great things about Nobu. In my experience, their servers know all about their dishes and can make recommendations about what dishes work well together. We started with a baby corn appetizer. Sounds weird, right? That’s what I thought the first time a server told me about it. As it turns out, it is one of my favorite things ever…baby corn in truffle butter topped with curry powder. Nobu serves small plates to share, so I think we probably had eight or nine different dishes, and that didn’t include our dessert…Miso Cappucino…one of those dishes I dream about on the regular. By the time we were done, we almost needed to be rolled out of the restaurant! Chalk that dinner up as a huge success! We were happy!

We flew home early Tuesday afternoon (less than 24 hours after arriving) after lots of great laughs and great food! I didn’t sit next to my friend on the flight, but I sat next to a nice lady who had an interesting job…giving me an idea about something my daughter might be interested in doing one day! We were home by dinnertime!

It was a getaway worth taking, and for $96, we couldn’t have driven to Miami! A sweet escape!

by Kelly Mattei

Obsessed with Charcuterie

Obsessed with charcuterie.

A friend and her husband came over for cocktails on our patio last week. I told her beforehand that I was going to make us a special summer cocktail, and she said she would bring a charcuterie board. I told her it wasn’t necessary, but secretly, I was excited about it!

I’ll get the cocktail information out of the way first, because I know you’re wondering. Back in March, I traveled to Miami with my teenage daughter and some of her friends for Spring Break. A friend of mine met us there with her daughter, and a good time was had by all. On the last night of vacation, we dined at a restaurant called Ocean Grill at The Setai. The atmosphere was lovely at this beachside restaurant, and when I looked at the drink menu, I was thrilled to see a Frozen Bellini. Of course, I ordered it, and it was fantastic. I remembered that when I was thinking of cocktail recipes, and I looked it up. I found the recipe at orwhateveryoudo.com. You can see it here. I went exactly by the recipe, but when I served them, I added a little more ginger ale when I added the prosecco…just to sweeten it a bit more. And they were almost as good as the ones at Ocean Grill.

So my friend and her husband arrived with a giant charcuterie board in tow! I couldn’t believe it when she walked in! She had made a lovely arrangement of cheeses, meats, crackers, fruit, and chocolate. Wow! I couldn’t dig in fast enough! We sat out by the pool, enjoying our Frozen Bellinis and the charcuterie board (and watching the parade of coyotes!).

And as usual, I became obsessed.

My friend told me Crate & Barrel has a large assortment of charcuterie boards, but I didn’t have time to go there last week, so I ordered one from Amazon. To see the one I ordered, click here. While I waited for it to arrive, I went grocery shopping. My friend said she gets great ingredients at Trader Joe’s, which is just around the corner from my house, but I can’t bring myself to go, because the parking is so bad, so I went to another local grocery store that has plenty of parking. I wandered around the store looking for the perfect ingredients…cheeses, crackers, bread, nuts, meats, fruits, olives, and chocolate.

As usual, my life should be a sitcom, because here’s what happened: I got home with all the groceries and put them away. My husband and I decided to go for a walk. We often go for walks in the evenings…usually just two miles, but it’s something we enjoy. We got about a half mile from our house when one of her friends drove up. I asked, “What are you doing here?” And she told us she was on her way to our house. What?!?! Apparently, our daughter was still out with other friends but told her friend she could go on to our house. No big deal, but we cut our walk short, got into the car with her, and went back home. It was then she told us two more friends were on their way. We love having our daughter’s friends over, so that was absolutely fine with us.

The other two friends arrived and promptly announced they were hungry. One asked, “Do you have any pepperoni and cheese?” They know I usually keep that as an easy snack, so I got out some of the pepperoni and cheese I had purchased for my soon-to-be-made charcuterie board. Another one opened the pantry and grabbed the nuts and crackers. The third girl? She grabbed the prosciutto and mozzarella I had purchased. My husband, knowing I had just purchased everything for the board, just looked at me and laughed. The pepperoni supply was completely depleted, and the cheese? Well, there wasn’t enough left to work with.

I didn’t even get to make my planned charcuterie board, but I was thrilled the girls enjoyed everything I had purchased. There’s nothing I love more than having my daughter’s friends over. Young energy is a good thing. I remember when my own mother loved seeing my friends arrive at our house. Even when my friend, Angela, came over to her house when we were both 50, my mother thought the laughter we shared was the greatest sound ever. Since our daughter is a teenager, I totally get it now.

I’m still totally obsessed with making charcuterie boards. I will make another trip to the grocery store later today. I know my daughter will have friends over at some point this week, and I will be prepared with a beautiful charcuterie board. It will have all those same ingredients I know they love, and hopefully, they will devour everything.

I will stand back and smile while trying to think of new ingredients for the next charcuterie board.

by Kelly Mattei

Two Friends on the Road, Part 3

Two friends on the road, part 3.

My friend, Mary Ann, and I took a road trip from Charlotte to Miami and back last week. I’ve written parts 1 and 2, and part 2 ended with our driving out of the Tequesta/Jupiter area of Florida after attempting to visit Joe Namath’s soon-to-open restaurant…and getting caught accidentally trespassing in the process. Eek!

Our next destination? West Palm Beach, where we needed to try a Cuban restaurant my friend, Linda, raved about. We left Jupiter, and in less than half hour, we were standing in front of Havana Restaurant, right on the corner of Dixie Highway (Hwy 1) and Forest Hill Blvd.

Imagine our surprise when we found the dining room closed. The takeout window facing Dixie Highway was open, so we talked with the ladies there, who told us the takeout window is open 24 hours, but the dining room was open 5pm to 11pm. It was 4pm, so we decided to order an early dinner and dine at one of the outdoor tables on the side of the building. We knew that by the time we finished our early dinner, the dining room would be open, and we could go inside for dessert. We had Tostones Milanesa, Ropa Vieja, and Arroz con Pollo. Wow! The flavors were perfect, and the portions were huge, but we still saved room for dessert…because, well, Cuban desserts.

A little after 5:00, we entered the dining room and were seated immediately. I’ve never been to Cuba, but it certainly gave me vibes I thought were Cuban. The walls featured posters and photos of Cuban singers and stars, many from a bygone era. We loved the atmosphere! Mary Ann had never had Flan, so she ordered that, and I ordered Tres Leches Cake, which I always love, and we both ordered Cafe con Leche. The coffee came first; if you enjoy a good cup of coffee, I recommend you try the coffee at Havana. But when the desserts arrived, we were absolutely overwhelmed! Mary Ann decided she loved Flan. I knew I loved Tres Leches Cake, but this one bowled me over. I can hardly wait to get back to West Palm Beach just so I can get that cake. For more information about Havana Restaurant, click here. We loved it. The servers were absolutely delightful, and the food was fantastic. Highly recommend!

Havana Restaurant’s Tres Leches Cake

We waddled back out to the car after eating too much, and decided we’d stop in Delray Beach for the night. We took the beach road, and as I drove, Mary Ann was searching online for a small, locally-owned place to stay the night. We found Atlantic Hideaway on 6th Avenue. Unfortunately, they had no rooms left for the night. Even though we didn’t get to stay there, we recommend it and will likely try it another time. To see info about Atlantic Hideaway, click here. After driving around looking for other small inns, we finally opted to book at the Courtyard…yes, I know…not a small, locally-owned place, but it was in a great location…and at that point, it was just easy. We booked on the Marriott app, where we also checked in and got a digital key. Parking was in a covered garage. We were thrilled with how large the room was…two king beds…and the whole hotel was remarkably clean and beautiful. I never thought I would call a Courtyard beautiful, but this one definitely was.

After getting our bags to the room, we went out to explore on foot. Delray Beach is a lovely town with lots of cute restaurants and shops. We didn’t need more food after Havana, but we enjoyed walking. We crossed over the drawbridge and visited the beach. Of course, we took lots of photos along the way.

We slept well, and when we got up the next morning, we spent a couple of hours checking out Delray Beach, resolving to return soon. It’s the kind of place I could live out my retirement…seriously, it could happen.

In the afternoon, we got back on A1A, driving south through Highland Beach, Deerfield Beach, and Pompano Beach. We knew Miami Beach was our southernmost destination, so we made a hotel reservation and dinner reservations while we drove…more on that later. We didn’t make any stops till we got to Pompano, and we were past due for some lunch, since we hadn’t eaten breakfast. We had just said we were feeling “lunchy” when we saw a sign for Great Indian Grill. We both love Indian food, so we took a chance and were so glad we did! The place was small…just three tables…but with only two employees, it had a friendly, personal vibe. The chef, Jay, took our orders, and offered suggestions. He suggested Chicken Tikka Masala as an appetizer and Lamb Biryani and Shrimp Curry for lunch. Yum! Everything he prepared was perfect, and we felt like he was our personal chef! In some Indian restaurants, the flavors can be overwhelming, but Jay prepared them in such a way that the flavors melded perfectly. Everything was delicious. For info on Great Indian Grill, click here. We thanked our new friend, Jay, profusely before getting on the road to Miami.

As we drove away, we remembered reading that a Goodyear Blimp Airbase is in Pompano Beach, so Mary Ann checked her phone, and we decided to make a quick drive past the hangar, in hopes a blimp would be parked outside. As we approached, we realized we were getting more than that! A blimp was outside, indeed…getting prepared for takeoff! We had no idea where it was going, but when it took off, it flew low directly above us! As it started to circle low around the base, I realized it was doing a fly by and was going to land again! What a treat to watch it take off and land! I’ve seen the Goodyear blimp countless times, but I had never seen it take off and land, so this was fun! Once we knew it wouldn’t be taking off again, we got on the road. For info on the Goodyear Blimp Airbase, click here.

The blimp landing in the background, and a man biking through my selfie!

We rolled into Miami with Will Smith singing Miami on the car speakers, and eventually switched over to Pit Bull…just to get the vibe for the 305.

As I mentioned earlier, we had made a hotel reservation. We opted to stay at Eden Roc, because it’s in mid-beach (not South Beach!), and because they have valet parking. There were other factors too…Nobu restaurant and Malibu Farm restaurant are both at Eden Roc.

Upon arrival at Eden Roc, we were greeted warmly by the valet and bell staff. Check-in was quick and easy, and our room on the seventh floor gave us a pool view and partial ocean view. We got cleaned up and went downstairs to Malibu Farm for our cocktail reservation before moving to Nobu for our dinner. Mary Ann had never dined at Nobu, but I have dined at several, so I knew it would be a fabulous experience. It most definitely was. Nobu never disappoints. In fact, Mary Ann has called me several times since, still talking about that Nobu meal. I’d love to list everything we ordered, but we let the server decide for us, so we didn’t know the names of everything…but it was fantastic! For info on Malibu Farm, click here…and Nobu info, click here.

We went to bed happy, dreaming of the Nobu meal we’d just had!

We knew we had one day in Miami, so the next morning we picked a couple of things we wanted to do. I have no love for South Beach, so that was off the table. We knew we wanted to visit Calle Ocho…you can’t go to Miami without visiting Little Havana/Calle Ocho. We also wanted to visit the Wynwood Walls.

So after a quick drive around the Art Deco and South Beach area, we drove west, across MacArthur Causeway to Calle Ocho, where we had another great Cuban meal at Versailles. It’s a a tourist trap, but there were locals there too, and frankly, the easy parking was a factor in our decision. To see more about Versailles, click here. We left there and took a few pictures in Little Havana before going to the Wynwood Walls, an outdoor museum of murals by American and international artists. It’s actually blocks of murals on building and walls, but now there is a part of the area that charges for entry. It’s $10 per person, and it’s money well spent. We spent about an hour there, admiring the murals and taking photos. We loved it. And of course, at the end, I had to go into the gift shop to purchase some postcards…it’s what I do. For more about The Wynwood Walls, click here.

We left there, driving north with no idea where we would stop. More next time…in part 4 of the series.

by Kelly Mattei

I Lied.

I lied.

I said we wouldn’t cancel our spring break trip to Miami, but I canceled today.

We ended up canceling, even though I really didn’t want to. I’m stubborn. I hate to give in. I didn’t want the stupid coronavirus to beat us. I wanted to win this battle and enjoy a week in the sun. It simply wasn’t meant to be.

I was still planning to go. In fact, I finally canceled this afternoon. I hated to do it, but some of the people we were traveling with were coming from Ohio, which has been hit hard, and some of the kids were getting anxious. Ugh. I was actually in a store buying a few things for the trip when my daughter texted me that she was a little scared to go.

When I first got her text, I responded, “Let me think.” And then, I remembered something that happened 17 years ago. In 2003, I was pregnant. I’ve always loved to travel, and pregnancy didn’t slow me down. So in the summer of 2003, I met a friend in Florida for a weekend of fun. We had a great time, and I boarded the plane for my flight home. Everything was normal till just after takeoff, we took a bird in the right engine of the plane. I was a flight attendant for a little while after college, so as soon as it happened, I knew what was going on. I also noticed we stopped climbing. I turned to the lady sitting next to me and said, “We just took a bird in the right engine. This could be interesting.” Sometimes, taking a bird in the engine isn’t a big deal, and sometimes it is. Since I could hear that one engine was still operational, I wasn’t too concerned, but since we had stopped climbing, I was a little concerned. Finally, the captain came on and said we were going to land at a nearby airport, so I knew everything was OK, but the incident did make me think. No, it didn’t make me afraid to fly, but at the time, I thought, “Wow, if we had taken birds in both engines, my baby might have died before she was born…for a stupid vacation.”

And today, when that same baby…now 16 years old…expressed a little fear about traveling during this stupid coronavirus outbreak, I thought about that trip, and I knew what I needed to do.  I knew I needed to cancel. It’s just not worth the risk of coronavirus. We can go to Miami later.

Now we’re home in Charlotte for spring break, and while I’m not thrilled about it, I intend to make the most of the situation. I’ve decided we will contribute to our local economy and encourage others to do the same…in a safe manner. Here are some ways I plan to do that:

  • Visit local restaurants at off hours, when they’re less crowded OR order takeout from local restaurants. Tip generously.
  • Shop local. Visit local stores and shop! You can avoid crowds and still shop. Since we’re not going shopping in Miami, we will shop here.
  • Post on Facebook about places we visit and encourage others to do the same.
  • Enjoy a little staycation at a local hotel.
  • Go on a little road trip to a place where I know there is little light pollution; it’s the perfect place to sit outside and stargaze at night. Plus, there aren’t other people there…no coronavirus.
  • Buy gift cards. I can’t go to Miami right now, but I know that when I do, I will dine at certain restaurants. I can purchase gift cards online for my future travel. We have several vacations planned for later this year, and it just makes sense to purchase gift cards from restaurants and stores now that I can use later!

Yes, this stupid coronavirus is changing the way we do things right now, but we can’t let it get us down! I’m putting on my happy face and doing everything I can to make the most of a bad situation.

Coronavirus be damned!