Ready for the New Year?

Ready for the new year?

I don’t know that I’m ever actually ready for a new year, but most years, I am ready for New Year’s Day, and this year is no exception. I think different cultures have different traditions/superstitions for New Year’s Day, and growing up in the American South, I have a few of my own:

-“Rabbit! Rabbit!” I make sure to say this at some point on the first of every month, preferable first thing in the morning. But let’s face it, most mornings, when I first wake up, I don’t know what day it is! Lots of people say “Rabbit! Rabbit!” on the first day of every month for good luck. Apparently, rabbits are considered good luck. I tried to find an explanation online, and I found an NPR episode in which Martha Barnette, an etymology author, says the phrase dates back to at least the early 1900s. Some folks believe rabbits are good luck because of their fertility, which can be associated with new beginnings. Whatever. I just do it, because I’m always welcoming any good luck that comes my way! But it seems especially important on the first day of the year!

-Black-eyed Peas. A few years ago, I returned home from vacation late on New Year’s Eve, and I had not had an opportunity to go to the grocery store to prepare for New Year’s Day. Lucky for me, I had a can of black-eyed peas in my pantry. I can’t imagine what made me purchase canned black-eyed peas, because I prefer to cook dried ones, but the canned variety will do in a pinch! In my family, and across the American South, it is believed that eating black-eyed peas on New Year’s Day brings good luck and prosperity. Even when I was a little girl and didn’t care for them, my parents made me eat a spoonful of black-eyed peas on New Year’s Day. According to Modern Farmer, black-eyed peas came to the US on slave ships, and slaves planted them in their gardens. The same source says the Union Army took everything edible when they raided the south, but they didn’t take black-eyed peas. They were looked at then as “poor people’s food,” but after the war, they became popular all across the south. Some people in the south believe they represent coins. And some southerners cook them in Hoppin’ John, a southern rice dish. Personally, I love them…especially on New Year’s Day. I purchased them early this year…dried ones that I will start cooking early on New Year’s Day, so we can enjoy them in the afternoon. As for a recipe, I don’t make Hoppin’ John. I just soak the peas before I boil them with Goya pork seasoning and salt. I throw in the spinach, and while I normally try to keep them healthier, I’ll likely throw in some pork for New Year’s Day.

Greens. In the south, when most people say they eat “greens” on New Year’s Day, I think they mean collard greens or turnip greens. Some folks mean cabbage. I’m the outlier…I eat spinach on New Year’s Day. It’s still a green, and it’s iron-rich. I just can’t bring myself to cook turnips, cabbage, or turnips in my house, because I remember how our house smelled when I was growing up and Mother cooked greens. Collard greens, turnip greens, and cabbage taste good, but they smell rancid when they’re cooking. I can’t do that to my family, so we have spinach. Of course, I’m the only one who eats regular sauteed spinach, so I have to mix the spinach with the black-eyed peas. Greens represent money. And who doesn’t want more money in the new year? This year, I might add some extra spinach, in fact! And remember the year I had canned black-eyed peas? I was also lucky enough to find canned turnip greens in my pantry (Glory brand is seasoned really well).

-Pork. I don’t care what kind of pork it is, everyone who doesn’t have a religious exemption should eat a bite of pork on New Year’s Day. All my life, I’ve believed eating pork on New Year’s Day brings good luck, because that’s all I’ve ever heard. I looked into the reasoning, and according to thespruceeats.com, it’s considered a sign of prosperity in some cultures because “pigs root forward.” I guess that means we will continue to move forward if we eat pork. When I was growing up, my mother would cook a ham. My family won’t eat a whole ham, so I just purchased a couple of ham steaks to prepare on New Year’s Day. I’ll throw some of it in the black-eyed peas for seasoning. As for the preparation of the ham steaks, I will just cook them on the stove top in a skillet with a little butter and seasoning.

Cornbread. My parents used to make thin, fried cornbread when I was growing up. I’d never be able to do it. There was skill involved, and it was delicious. My cousin, Patti, still makes it, but I need a special brand of fine cornmeal that I can’t find in Charlotte. I’ll get Patti to bring me some next time she comes to town. Interestingly, the fried breads are round, which would be great if I could make them, because round foods are considered good luck in some countries. We used to eat it till we just couldn’t eat any more. I’ll make cornbread, but it will be regular baked, buttermilk cornbread. Why cornbread? Apparently, because of the golden color, it represents gold. I see a theme here. Southerners seem to want luck and prosperity in the new year!

-Champagne (or prosecco). Yes, I have bubbly not just on New Year’s Eve, but also on New Year’s Day, because it’s a celebration, after all. I have always believed we should start the new year on the right foot…celebrating. And bubbly goes great with all the foods listed above. And if you don’t like the foods listed above, it’s a lot easier to wash them down with bubbly!

Clearly, my traditions, except “Rabbit! Rabbit!” are all based around food! The good news for me is that these are some of my very favorite foods. For my family, though, it’s not one of their favorite meals, so they’ll choke down a few bites. We’d normally have lots of leftovers, but my nephew and a friend are coming to town this year, so I know they’ll help me eat it. I’ll have some pickled onions on hand, too, because they go so well with all of these foods! My mouth is watering just thinking about it!

Old Stuff And Banana Cream Pie?

If you didn’t know, today is National Old Stuff Day and National Banana Cream Pie day. Which one sounds better to you? The great thing is you don’t have to pick…I plan to observe both.

National Old Stuff Day comes at a perfect time for me. I’ve been listing things to sell on Ebay all week. Sure, I could sell it on Poshmark.com or The Real Real, but I already know how to list on Ebay, and frankly, I’m too old (Get it? National Old Stuff Day?) to learn how to list on another site. Some of my friends list on Facebook sell sites and have folks pick up their purchases from their homes…no thanks…I don’t want strangers showing up on my front porch. I think people believe shipping with online sites is complicated, but it’s not. The post office will deliver packing supplies to your home, or you can run into your local office and pick them up…for free!

If you’ve never shopped Ebay, Poshmark, or The Real Real, it’s high time you checked them out. I’ve loved Ebay for years, and I’ve gotten some great buys on some fabulous high end items. And Poshmark…I’ve purchased some awesome pre-owned designer things there too. There’s no shame in buying pre-owned. Whenever I get a compliment on something I got for a steal on Ebay or Poshmark, I say “thank you” and smile even bigger! Knowing I didn’t pay an arm and a leg for it makes me especially happy!

So I’ll be celebrating National Old Stuff Day by listing more things on Ebay. It’s a great way to get a little extra WAM (Walking Around Money). Anything of any value that we don’t use anymore gets listed on Ebay, and it adds up! I paid for a big vacation last year with my Ebay “earnings,” even though I’m really selling things at a loss, technically…I got my use out of them. And sometimes, it’s possible to sell things for more than you paid for them…especially if you purchased them on Ebay and resell them after you use them…or if you get a good bargain on something and resell it.

Banana Cream Pie Day sounds delicious, but I won’t be eating a banana cream pie. You know what they say…”A moment on the lips; a lifetime on the hips.” I’ll celebrate Banana Cream Pie Day by eating Dannon Light & Fit Greek Yogurt in Banana Cream flavor. It’s delicious! My daughter loves it, and my husband was surprised at how good it is…and only 80 calories in every 5.3 ounce serving. I top mine with a dollop of Redi-Whip to make it seem even more like dessert. You can purchase it in the dairy section of most grocery stores.

If you’re wondering how I know what National Day it is, you can find out too by clicking here on the National Day Calendar website. We have some good National Days coming up too…Fat Tuesday being a biggie. So today, do some online (or in-store) thrift shopping to celebrate National Old Stuff Day. Or maybe purge some old things from closets and donate them to a local charity. Or even prefabricate them into something else! But whatever you decide to do, enjoy some Banana Cream yogurt too!

Now, if I could just find a low-calorie King Cake for celebrating Fat Tuesday…

 

 

 

 

 

 

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February Celebrations

February. Yes, Valentine’s Day and Presidents Day both fall in February, but for me, some very important anniversaries fall in February.

My parents were married on February 18, 1961, so today is their ¬†58th anniversary. Of course, we lost Daddy 12 years ago, and we lost Mother in December of 2017. But every year, on this day, I think of my parents. All their wedding photos are in Alabama, so I don’t have access to them right now to share.

Every year on their anniversary, they would do something together…even if they just ordered in and had some wine. Sometimes they went out to dinner, and sometimes they went out of town, but every year, my mother would tell me about their wedding day.

In 1961, Mother was a nurse and finished her shift at Baptist Hospital in Birmingham the night before they married. As soon as they were married, she would be moving to Florida, where Daddy lived. The head nurse, who was an older unmarried lady (referred to as a spinster back then), asked her as she was leaving, “Do you feel like you can’t live without him?” Mother replied, “Oh, I can live without him. I just don’t want to live without him.” Who knew that was foreshadowing for her life 45 years later? After Daddy died, Mother lost a lot of her get-up-and-go. She seemed as if she didn’t want to go on. I never would have believed it if someone had told me that would happen, but it happened. She just didn’t enjoy life without him as much as she had enjoyed it with him.

So the day after finishing that hospital shift, she and Daddy married at my maternal grandparents’ home. Mother was quite practical…no big shindig for her. Her Aunt Ola helped her with the arrangements, including a beautiful cake, and Mother and Daddy left for New Orleans right away…their honeymoon. Mother got a job at a hospital in Florida, and the rest is history.

Two years ago, just two days before my parents’ anniversary, my brother married the girl he took to his high school prom. They celebrated their second anniversary two days ago.

Their wedding was nothing fancy…a civil ceremony. I could hear the joy in my mother’s voice when she called me to tell me my brother had gotten married. She was thrilled.

Both of them had been married before. He was 48, and she was 47 when they married. My brother had been divorced for two years. They didn’t rush into anything. They didn’t live together before they were married. In fact, they live together part-time now, and it works.

Our family has known his “bride” since the mid-80s. Her granddaddy was our family doctor and put stitches in my knee when I was 11 and diagnosed me with mono when I was 17. My daddy adored her back in the day, and he would laugh and laugh if he could spend time with them now. The bride has a quirky sense of humor, making her perfect for dealing with my brother’s crazy sense of humor. They laugh with each other…a lot. They take care of each other, and they help each other. They enjoy traveling together, and lucky for me, they’ll travel with us too.

My brother has two grown boys, twins who turned 21 in December. His bride has three boys, ranging in age from 15 to 22. They all get along, and my daughter is thrilled that she is the only girl in the bunch! She loves telling people all five of her first cousins are boys, and that she is the youngest. She adores them all.

So, February is a big month for us. I had a glass of champagne Saturday to celebrate my brother and sis-in-law’s anniversary, and I’ll have a glass tonight to celebrate my parents’ anniversary.

If my mother hadn’t decided in 1961 that she didn’t want to live without Daddy, my brother and I wouldn’t be here.

 

***Next entry: Squash…***

Wear Your Shiny Shoes

Last year, I purchased two pairs of shiny shoes. They were on sale, and I needed a little retail therapy. When I say shiny shoes, I don’t mean patent leather…I mean really shiny, as in glitter. One pair is gold, and the other is silver.

When I first got them, I thought I needed to save them for evening outings. Shiny = evening or special occasion. Nope. Nope. Nope. Shiny is not just for evening anymore!

After I’d had the shiny shoes for a while, I decided they would look cute with jeans, so I started wearing them in the daytime with my regular old jeans, on regular old days.

The first time I wore them with jeans during the day, I wore the gold ones. I walked into a local restaurant and a lady standing nearby said, “Oh! I love the shoes! Is it your birthday?” What?!? It wasn’t my birthday. It was just a regular lunch outing with a friend. I know you want to know how I responded.

“No, it’s not my birthday, but I’m sure it’s someone’s birthday somewhere!” I didn’t say it like a smarty pants. I said it sincerely, with a big smile on my face, and she laughed and nodded approval.

And that’s the truth. I wear my shiny shoes in celebration of regular days that are someone’s birthday somewhere. I wear my shiny shoes to celebrate the fact that I woke up that day. I wear my shiny shoes, because they make me happy. Sometimes, I wear them if I’m feeling down, so I can look at my feet and smile.

Once, as I was going through the TSA Pre-Check line at Charlotte-Douglas International Airport, a sweet TSA agent approached me, and I asked her if I was next. She said, “Yes, you are! In fact, girl, you are wearing your pre-check shoes! I love them!” I told her the shoes make me feel a little happier, and she replied that I had just made her day with my shoes!

I also wear my shiny shoes because they are comfortable. They are a mid-heel loafer-style shoe, so they give me the three-inch heel I need with the comfort of a loafer. Frankly, I think they look good with almost anything…except shorts and t-shirts. I’ve worn them with dresses, jeans and sweaters, and I’ve even run about a mile in them to meet a car that was waiting to take me from the Forum in Inglewood, California, to meet a friend for dinner in Marina Del Rey. And she loved the shoes too.

The moral of the story is…wear what makes you feel good. You don’t have to wait for a special occasion to wear your shiny shoes or your fancy dress! Make every day a celebration!

I’m planning to meet a friend later in the week, and I’ll be wearing my shiny shoes and ordering champagne at lunch.

Celebrate life! Wear your shiny shoes!

***Shiny shoes make great holiday gifts! NORDSTROM has a great selection of “shiny shoes” for women in a wide range of prices. Check out these shoes they offer:

Sam Edelman Lior Loafer, on sale for $83.96 (regularly $199.95)63505028-5321-477f-bfc3-5e687ef130f3.jpeg Click here.

 

 

 

Keds for Kate Spade, various styles, $90. Click here.

 

J Crew Maya Ankle Bootie, $178. Click here.9975f061-d710-4cc7-8ac9-d2991a1f3975

 

UGG Classic Glitter Patchwork Bootie, $189. Click here.

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P448 John Sneaker for Women, $235-$280, various colors. Click here.

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Golden Goose Deluxe Brand, Midstar Glitter Sneaker, $550. Click here.

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