Ready for the New Year?

Ready for the new year?

I don’t know that I’m ever actually ready for a new year, but most years, I am ready for New Year’s Day, and this year is no exception. I think different cultures have different traditions/superstitions for New Year’s Day, and growing up in the American South, I have a few of my own:

-“Rabbit! Rabbit!” I make sure to say this at some point on the first of every month, preferable first thing in the morning. But let’s face it, most mornings, when I first wake up, I don’t know what day it is! Lots of people say “Rabbit! Rabbit!” on the first day of every month for good luck. Apparently, rabbits are considered good luck. I tried to find an explanation online, and I found an NPR episode in which Martha Barnette, an etymology author, says the phrase dates back to at least the early 1900s. Some folks believe rabbits are good luck because of their fertility, which can be associated with new beginnings. Whatever. I just do it, because I’m always welcoming any good luck that comes my way! But it seems especially important on the first day of the year!

-Black-eyed Peas. A few years ago, I returned home from vacation late on New Year’s Eve, and I had not had an opportunity to go to the grocery store to prepare for New Year’s Day. Lucky for me, I had a can of black-eyed peas in my pantry. I can’t imagine what made me purchase canned black-eyed peas, because I prefer to cook dried ones, but the canned variety will do in a pinch! In my family, and across the American South, it is believed that eating black-eyed peas on New Year’s Day brings good luck and prosperity. Even when I was a little girl and didn’t care for them, my parents made me eat a spoonful of black-eyed peas on New Year’s Day. According to Modern Farmer, black-eyed peas came to the US on slave ships, and slaves planted them in their gardens. The same source says the Union Army took everything edible when they raided the south, but they didn’t take black-eyed peas. They were looked at then as “poor people’s food,” but after the war, they became popular all across the south. Some people in the south believe they represent coins. And some southerners cook them in Hoppin’ John, a southern rice dish. Personally, I love them…especially on New Year’s Day. I purchased them early this year…dried ones that I will start cooking early on New Year’s Day, so we can enjoy them in the afternoon. As for a recipe, I don’t make Hoppin’ John. I just soak the peas before I boil them with Goya pork seasoning and salt. I throw in the spinach, and while I normally try to keep them healthier, I’ll likely throw in some pork for New Year’s Day.

Greens. In the south, when most people say they eat “greens” on New Year’s Day, I think they mean collard greens or turnip greens. Some folks mean cabbage. I’m the outlier…I eat spinach on New Year’s Day. It’s still a green, and it’s iron-rich. I just can’t bring myself to cook turnips, cabbage, or turnips in my house, because I remember how our house smelled when I was growing up and Mother cooked greens. Collard greens, turnip greens, and cabbage taste good, but they smell rancid when they’re cooking. I can’t do that to my family, so we have spinach. Of course, I’m the only one who eats regular sauteed spinach, so I have to mix the spinach with the black-eyed peas. Greens represent money. And who doesn’t want more money in the new year? This year, I might add some extra spinach, in fact! And remember the year I had canned black-eyed peas? I was also lucky enough to find canned turnip greens in my pantry (Glory brand is seasoned really well).

-Pork. I don’t care what kind of pork it is, everyone who doesn’t have a religious exemption should eat a bite of pork on New Year’s Day. All my life, I’ve believed eating pork on New Year’s Day brings good luck, because that’s all I’ve ever heard. I looked into the reasoning, and according to thespruceeats.com, it’s considered a sign of prosperity in some cultures because “pigs root forward.” I guess that means we will continue to move forward if we eat pork. When I was growing up, my mother would cook a ham. My family won’t eat a whole ham, so I just purchased a couple of ham steaks to prepare on New Year’s Day. I’ll throw some of it in the black-eyed peas for seasoning. As for the preparation of the ham steaks, I will just cook them on the stove top in a skillet with a little butter and seasoning.

Cornbread. My parents used to make thin, fried cornbread when I was growing up. I’d never be able to do it. There was skill involved, and it was delicious. My cousin, Patti, still makes it, but I need a special brand of fine cornmeal that I can’t find in Charlotte. I’ll get Patti to bring me some next time she comes to town. Interestingly, the fried breads are round, which would be great if I could make them, because round foods are considered good luck in some countries. We used to eat it till we just couldn’t eat any more. I’ll make cornbread, but it will be regular baked, buttermilk cornbread. Why cornbread? Apparently, because of the golden color, it represents gold. I see a theme here. Southerners seem to want luck and prosperity in the new year!

-Champagne (or prosecco). Yes, I have bubbly not just on New Year’s Eve, but also on New Year’s Day, because it’s a celebration, after all. I have always believed we should start the new year on the right foot…celebrating. And bubbly goes great with all the foods listed above. And if you don’t like the foods listed above, it’s a lot easier to wash them down with bubbly!

Clearly, my traditions, except “Rabbit! Rabbit!” are all based around food! The good news for me is that these are some of my very favorite foods. For my family, though, it’s not one of their favorite meals, so they’ll choke down a few bites. We’d normally have lots of leftovers, but my nephew and a friend are coming to town this year, so I know they’ll help me eat it. I’ll have some pickled onions on hand, too, because they go so well with all of these foods! My mouth is watering just thinking about it!

Discover Hungry Girl Now!

At 52, I still love learning new things, and I really love sharing when I find something I love….thus, my website, of course. In January, we always hear a lot about people wanting to get healthier. Yes, there are lots of different ways to do that…diet, exercise, sleep, etc.

I’m not a good “dieter.” As soon as I think of the word, “diet,” I just want to eat every potato in sight. That’s the truth. Any time I have ever gone on a diet, all I’ve thought about is food.

But here’s something that I love: Hungry Girl. If you aren’t familiar with Hungry Girl but you’d like to know about some good low-calorie swaps and get some new recipes, you need to familiarize yourself with the brand. I had the pleasure of meeting Lisa Lillien, the founder, and her staff a couple of years ago, and I immediately wanted to become a part of that fun group! I don’t think of it as a diet, because the recipes are flavorful and fun, and frankly, I am amazed at the ease of most of the recipes! Hungry Girl knows how to keep it exciting, and there are so many ways to get dialed into it.

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  • Hungry Girl on Facebook. This should be your first step to getting informed about Hungry Girl. When you go to the Hungry Girl Facebook page, click “sign up,” then where it asks how you heard about it, click “Hungry Girl Ambassador” and enter my name, Kelly Mattei! Go to the Facebook page here. I love Hungry Girl, and I want them to know how much I love them, so make sure you enter my name! Yes, I’m a Hungry Girl Ambassador, but anyone who knows me knows I can’t promote something I don’t believe in…I believe in it.
  • Hungry-girl.com. So, once you’ve signed up through facebook, you’ll start getting emails from the website. Y’all, the website is chock full of great recipes, great swaps, and great tips! Want something low carb? Just type it into the search bar and find some recipes! Want something made with chicken or turkey? Type it into the search bar! And through the website, you can access Lisa’s podcasts, recipe spotlights, and great product finds! You’ll also know when Lisa is going to have TV appearances…she’s so cute and bubbly; you don’t want to miss her! You will get all sorts of great information! Check it out!
  • Hungry Girl Magazine. This fabulous magazine started at the beginning of 2018. I could hardly wait to get my hands on the first issue…and I have enjoyed every issue since. It’s full of recipes, as well, and offers tips on how to snack smart, but it also features some success stories from Hungry Girl fans. You should be able to find copies of the magazine in your local big box retailers like Target and Walmart, but I usually pick up a copy in my local Barnes and Noble bookstore.
  • Hungry Girl books. Honestly, I have all of them and love all of them, but my personal favorite is Hungry Girl: Simply 6, because all the recipes have six ingredients or fewer. All the recipes I’ve tried from her books have been easy, and since I’m no chef, that’s saying a lot! Pick up a copy of one or all of her books at Amazon.com here.

And you know what else? You can follow Hungry Girl on Instagram too! It was from Instagram that I found out about the recipe I’ll be trying for dinner tonight: Mexican Spaghetti Squash Bowl! Yum! You can find it by clicking on the link in the Hungry Girl bio on Instagram!

It costs nothing to sign up with Hungry Girl (on Facebook here)…please remember to click that you heard about them from a Hungry Girl Ambassador and put my name. You will find recipes your whole family will love, and you never have to utter the word “diet.”

Let me know that you’ve signed up! And once you’ve tried a few of the recipes, let me know which ones are your favorites! I think you’ll find food doesn’t have to be boring to be good for you! I will feature a few of my favorites from time to time!

Happy New Year!

Happy New Year!

Happy New Year! Lots of folks are out there saying, “New year, new me,” but I’m not going that far. Who would I be kidding?!?! Sure, I’ll try to make some small changes in my life, but I’ll still be the old me…take me or leave me.

This year, I started the new year in a different way…with a vacation. I think it is the first time I’ve ever taken a vacation the first week of the year, and I think it was the perfect way to start the year. Years ago, someone said to me it’s important to start the year doing something you enjoy…to set the tone. Well, if that’s the case, hopefully, I’ve set a good tone for 2019.

My daughter and I met my friend, Jennifer, and her teenage daughter in Los Angeles, one of our very favorite places to visit, and we stayed in our very favorite hotel. We ate at some of our favorite places, and we shopped till we dropped. It was great fun. We were happy. We felt great. Even though the arrival of my checked bag was delayed and I had a cold…I still felt great, because of my surroundings and the great company.

While I’m sure there are going to be lots of bumps in the road in 2019, I sure hope starting the year with a fun vacation set a good tone for the next twelve months.

One year when I was in my early 30s, New Year’s Eve was rapidly approaching, and I had plans for the night that just didn’t sound like fun to me. I was talking with an older co-worker (she was probably the same age I am now), who said, “New Year’s Eve should be spent with people you want to be with…doing something you want to do. It’s bad luck to start the new year wrong.” She was right. I changed those plans, and I’ve remembered that every year since.

Don’t get me wrong. On New Year’s Eve, I was home with my husband…a great place to be. Plus, I was anticipating a great vacation. That’s the perfect New Year’s Eve for me…looking forward to something good! I don’t need to be in Times Square, wearing a diaper and watching the ball drop. Heck, I don’t even need to be awake! But it’s fun to know something fun is “just around the bend.” (Cue the song…Pocahontas singing Just Around the River Bend.)

So, if the rest of the year is like New Year’s Eve, it will be filled with excitement and anticipation. If it’s like the first week of the year, it will be fun. I might have a cold for the rest of the year (like I did the first week), but the year will be filled with time with good friends. It will be filled with excitement and trying new things. If it’s like the first week of the year, we will have encounters with exciting people, and we will meet people from all walks of life. We will spend time with old friends and make new friends. And if it’s like the first week of the year, I will sleep well at night and make good use of my time during the day. I will be happier than I was in 2018, and hopefully, I will be a better person.

And my only resolution is to commit one random act of kindness every day. Surely, I can do that?!?! Amazon offers a book that might give me some ideas. You can see it here.

So, while I won’t be saying, “New year, new me,” I will be saying, “New year, better me.” It will still be the same old me, but an improved version filled with more hope and happiness than ever before…spending time with family and friends old and new.