Old Stuff And Banana Cream Pie?

If you didn’t know, today is National Old Stuff Day and National Banana Cream Pie day. Which one sounds better to you? The great thing is you don’t have to pick…I plan to observe both.

National Old Stuff Day comes at a perfect time for me. I’ve been listing things to sell on Ebay all week. Sure, I could sell it on Poshmark.com or The Real Real, but I already know how to list on Ebay, and frankly, I’m too old (Get it? National Old Stuff Day?) to learn how to list on another site. Some of my friends list on Facebook sell sites and have folks pick up their purchases from their homes…no thanks…I don’t want strangers showing up on my front porch. I think people believe shipping with online sites is complicated, but it’s not. The post office will deliver packing supplies to your home, or you can run into your local office and pick them up…for free!

If you’ve never shopped Ebay, Poshmark, or The Real Real, it’s high time you checked them out. I’ve loved Ebay for years, and I’ve gotten some great buys on some fabulous high end items. And Poshmark…I’ve purchased some awesome pre-owned designer things there too. There’s no shame in buying pre-owned. Whenever I get a compliment on something I got for a steal on Ebay or Poshmark, I say “thank you” and smile even bigger! Knowing I didn’t pay an arm and a leg for it makes me especially happy!

So I’ll be celebrating National Old Stuff Day by listing more things on Ebay. It’s a great way to get a little extra WAM (Walking Around Money). Anything of any value that we don’t use anymore gets listed on Ebay, and it adds up! I paid for a big vacation last year with my Ebay “earnings,” even though I’m really selling things at a loss, technically…I got my use out of them. And sometimes, it’s possible to sell things for more than you paid for them…especially if you purchased them on Ebay and resell them after you use them…or if you get a good bargain on something and resell it.

Banana Cream Pie Day sounds delicious, but I won’t be eating a banana cream pie. You know what they say…”A moment on the lips; a lifetime on the hips.” I’ll celebrate Banana Cream Pie Day by eating Dannon Light & Fit Greek Yogurt in Banana Cream flavor. It’s delicious! My daughter loves it, and my husband was surprised at how good it is…and only 80 calories in every 5.3 ounce serving. I top mine with a dollop of Redi-Whip to make it seem even more like dessert. You can purchase it in the dairy section of most grocery stores.

If you’re wondering how I know what National Day it is, you can find out too by clicking here on the National Day Calendar website. We have some good National Days coming up too…Fat Tuesday being a biggie. So today, do some online (or in-store) thrift shopping to celebrate National Old Stuff Day. Or maybe purge some old things from closets and donate them to a local charity. Or even prefabricate them into something else! But whatever you decide to do, enjoy some Banana Cream yogurt too!

Now, if I could just find a low-calorie King Cake for celebrating Fat Tuesday…

 

 

 

 

 

 

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Squash It

I’m no chef. I can barely even call myself a cook.

But I love reading Hungry Girl cookbooks and magazines, and I love the website, http://www.hungrygirl.com. I’ve written about the site before. I’ve learned a lot about ways to swap high-calorie/high-carb foods for lower calorie foods over the years, and one of my favorite swaps is veggie noodles.

I was slow to buy into veggie noodles. I love my pasta.

But recently, I started to question whether it’s the pasta I like or the stuff that goes with it. Red sauce? I love it. Tomatoes? I love them. Bolognese? Yes, please! I even like Alfredo sauce, but it’s not my favorite.

So I started experimenting with some of Hungry Girl’s veggie noodle ideas. For months, I ate zucchini noodles. I didn’t buy them in the grocery store. I actually purchased the zucchini and brought it home to make my own noodles. I bought a handheld veggie spiral slicer, and I stayed busy making my own zucchini noodles. The first few times I ate them, I was so proud, and I liked them…but that changed. For some reason, the zucchini noodles just didn’t do it for me. I gave up.

Then a few weeks ago, after reading some info on Hungry Girl about spaghetti squash, I went back to the grocery store and picked up a couple of spaghetti squash. I will openly admit that I had no idea what a spaghetti squash looked like. I actually had to read the labels on the produce shelves, but I found them. They look like the gourds they are. I grabbed two and brought them home. Following instructions I found online, I cut them, cleaned them, brushed on a little olive oil and sea salt, and baked them, face down, in the oven. After I took them out of the oven and scraped the “spaghetti” out of them, I knew I had found my true veggie spaghetti love.

The difference in the zucchini and the spaghetti squash? The spaghetti squash absorbs the flavor of its pairing. The zucchini…not so much. There’s something about the texture of the zucchini that prevents it from absorbing the other flavors, but the spaghetti squash texture is perfect. It absorbs the flavor of tomatoes, onions, Alfredo sauce, red sauce, garlic…whatever I put with it! In fact, the texture of it is so perfect that I have actually fooled my teenager with it. I served it to her once with chicken, butter and sea salt, and she didn’t even realize she was eating squash instead of traditional pasta.

That is a win!

After cooking it in the oven several times, I tried cooking it in my Instant Pot. I got the directions from the Hungry Girl website here. Even before trying it, I knew it would be a little lower in calories, simply because it eliminates the need for the olive oil. I wondered how that would affect the flavor. But I wasn’t disappointed! I was thrilled! The Instant Pot method was super easy and super tasty! Hungry Girl wins again!

So now I need to get creative with the spaghetti squash. I’ve prepared it with marinara sauce, Alfredo sauce, Rotel tomatoes, and even chicken/butter. Taking a look at the Hungry Girl site, I see lots of different recipes I need to add to my repertoire. Spaghetti Squash Shrimp Scampi? Yes, please! Spaghetti Squash a la Vodka? Bring it on! To see them all, click here.

Try cooking some of them without telling your family, and see what kind of reaction you get! My super-picky teenager didn’t even turn her nose up at it!

 

 

Hello Darkness, My Old Friend

Tape a banana peel to your forehead and call me in the morning.

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Have you ever gone to bed in a dark room for a couple days? Wanted to pull out all your teeth? Had visions of cutting a block out of the side of your own skull? Ever sat at your desk holding your fist firmly against one eyebrow? If you’ve had a migraine, chances are you’ve done at least one of these things or something similar.

When I was younger and had more frequent migraines, there were days I would sit and think about the pressure relief I could get if I could just cut a block out of my skull. It just seemed that if I could make a little more room for my brain, the pain would stop. I wasn’t willing to go to that extreme to get rid of a migraine, but I did some kooky stuff.

If you have migraines, you understand the pain I’m talking about. If you have been fortunate enough to never have migraines, it’s likely you know someone who does, and the pain is real. It’s something you can never understand if you haven’t experienced it, but you can empathize.

I started getting migraines when I was 22 years old. I still remember my first one. I was visiting a friend when suddenly one side of my head HURT. I told my friend I needed to go home and drove myself the 25 minutes to my house. FIRST, do not do that. *If you are experiencing the worst headache you’ve ever experienced, call your doctor or go to the ER. It can be a sign of something very serious.*

When I was a little girl, my mother had migraines but called them “sick headaches,” an accurate description since they do make the sufferer feel sick. Medication options were limited. I’m sure there were doctors who prescribed valium or “tranquilizers,” as people called them back then, but she had children to take care of, so she was afraid to take anything that might impair her ability to do that. Even when I was 22, options were limited. I suffered for eight years before getting a medication that worked.

banana-peel-1329335-639x406In those eight years, I would try anything anyone suggested. Over-the -counter pain relievers? Check. Tape a banana peel to my forehead? Check. Put my feet in a warm bath while icing my head? Check. Ice pack on my wrists/neck? Check. Drink warm water with cayenne pepper? Check. Acupuncture? Check. Magnesium and riboflavin supplements? Check.

Some of these things might have helped a little, but as soon as I pulled the tape off that banana peel, I felt worse. (That’s a joke; the banana peel didn’t help at all, but I did try it.)

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When I turned 30, I went to a new doctor who prescribed a relatively new drug, a vasoconstrictor. My life changed. As soon as I felt a migraine coming on, I would take a tablet, and it worked…for a while. After that, there were other meds that worked, but I seemed to build up a resistance to them. Eventually, I did find one that has continued to work for me (knock wood).

One thing that helped me along the way was to figure out what triggered my migraines. Of course, lots of them were hormonal. However, some were triggered by things I could control: alcohol, sun glare, flashing lights, loud music, sudden noises, sugar, sourdough bread, caffeine, lack of caffeine, fumes, wine, lack of sleep, hunger, MSG, Aspartame…it’s crazy. Others were triggered by weather. Barometric pressure change? Migraine. (You can check the migraine index on accuweather.com for virtually any city.) The first trimester of pregnancy was the worst with migraines, because they were terrible, and I couldn’t take medication for them. (Miraculously, after the first trimester, I didn’t have any more migraines during pregnancy.) It’s important for you to isolate what triggers your migraines, but it’s not always easy. Keep a food/migraine diary for 30 days and see if you can find some links.

For me, making a few small changes helped. I started wearing sunglasses anytime I stepped outdoors in sunlight, decreasing the risk of glare. When I go to a restaurant, I never face the window; I can’t risk the glare. Instead of bourbon (my favorite), I started drinking vodka, because I didn’t get migraines when I drank it instead (I generally have only one or two alcoholic beverages a week, tops.) I would drink Prosecco instead of Champagne or wine, but as I’ve gotten older, I’m able to drink those too.

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Something that seemed to make a big change in the frequency of migraines was spinach. Who knew? I added more spinach to my diet, and within a month, I noticed fewer migraines! But it’s not just spinach; any green vegetable seems to help, so I try to eat as much broccoli and spinach as I can.

As for the hormonal migraines, my doctor prescribed birth control pills and suggested I skip the placebos and go right into the next active pills. I’m not saying this would work for everyone, but it did decrease the frequency of my migraines tremendously. ***ALWAYS CONSULT YOUR DOCTOR…I AM NOT A MEDICAL PROFESSIONAL***

If you suffer with migraines, you will need to find your own triggers, but you might find some of my triggers are the same as yours.

Interestingly, lack of caffeine and too much caffeine are both triggers for me, but moderate caffeine can actually help. If I feel a migraine coming on, I take my medicine and follow it with a little caffeine in the form of a small cup of coffee or tea. A moderate amount of caffeine seems to make the medication work a little more quickly for me.

I still get the occasional migraine, but now that I’m 50, they are much less frequent (knock wood), so look to the future! My mother and my doctors had always told me they would likely decrease in frequency and severity as I got older, and they were right. So, there are some benefits to getting older. Actually, there are lots of benefits to getting older, but that’s another post.

If your friends or family members suffer from migraines, please remember, their pain is real. If you are the one suffering, I’m sorry. I truly feel your pain. I’ve spent days in bed in   the dark. I’ve never loved to hear other people are suffering, but it was always comforting to know other people understood what I was feeling. I have a friends who suffer from migraines as well, so it’s a common topic of conversation. Talk with your doctor about your pain.

In the meantime, tape a banana peel to your forehead and call me in the morning.

XOXO,

Kelly

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I love Hungry Girl Magazine (and not camping)

IMG_8129Since starting Kelly Mattei’s Favorite Things on Instagram, two of the most popular posts are related to each other: a post about Hungry Girl Magazine and a post about one of the easiest recipes from the magazine, the Bacon, Egg, & Cheese Mug.

It’s no secret to my friends and family that I love Hungry Girl cookbooks, and frankly, I think Lisa Lillien, aka Hungry Girl, is the “bomb-dot-com.”  So no one was more excited than I was when the premiere premiere issue of Hungry Girl Magazine hit newsstands. I grabbed a copy at Barnes & Noble, and it is packed full of recipes for snacks, pizza-fied foods, make-ahead breakfasts, and lots of food hacks too. See all the sticky notes I’ve used to mark recipes in the photo? I especially love the section titled “Mug Shots,” recipes for desserts and breakfasts in single-serving mugs! Hungry Girl Lisa Lillien doesn’t profess to be a chef, but she is the “guru of guilt-free eating”, as shown on the cover of the premiere issue. You can find her cookbooks everywhere and see her on TV regularly. She KNOWS what we want, people! Most of her recipes don’t have tons of ingredients, and she knows we want PICTURES of the finished product. How many times have you picked up a magazine/cookbook that has a fabulous recipe but no photo? When there’s no photo, I tend to keep flipping the pages. Hungry Girl has photos for everything. The first recipe I tried from the magazine was the Bacon, Egg, & Cheese Mug…super easy and delicious! Make sure you use the nonstick spray as directed. I didn’t do it the first time. Trust me, you want to do it. (The photo below is my own!)

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Frankly, I tried this recipe first, simply because I already had all the ingredients in my kitchen. I’ve made it several times since, and every time, I’ve been pleased! In fact, it’s an easy, fast way to have a healthy breakfast. If I can make it, anybody can! I’ve also made the Chocolate Cake in a Mug, the Parmesan Zucchini Fries, and the Zucchini Pizza Boats…all delicious and low-cal. You can find more low-cal recipes and info at her website by clicking here. Get on the email list, and watch some of the videos. I just watched one for a Big Mac Bowl…dinner at my house tonight! She changes the videos daily, so while the video  may not be there when you look, the recipe for the Big Mac Bowl can be found here.

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BACKSTORY: I’ve had the pleasure of spending time with Lisa Lillien, aka Hungry Girl, and she is as delightful in person as she is on TV! I first met her and her lovely assistant, Gina, when they were doing a book tour. Remember in my last post how I said I love giveaways? Well, at the book tour event, Lisa had giveaways. Early on, I noticed how all the winners politely waved when their numbers were called, so someone could bring them their prize. I told my friend, Meg, there was no way I was going to be all polite if I won…I was going to run down the aisle Price is Right-style. Alas, I didn’t win, so Meg didn’t have a chance to get a video of me running down the aisle. Chances are I would have fallen anyway, which would have been a whole different video!

HUNGRYLAND! I went with my sis-in-law, my daughter, and a friend (pictured above) to visit Hungryland, which is what they call their office in LA, in December. We were blown away by their warmth and hospitality, as they shared funny stories while showing us around. Lisa graciously signed copies of her latest book, Hungry Girl Clean and Hungry Obsessed!, for us. You can order your copy here. The decor in Hungryland is fabulous! It’s colorful and fun with several furniture and accessory pieces by Jellio, some of which you probably have seen on Nickelodeon’s iCarly. You can see their cute designs here. Everywhere we turned, there was vibrant color…a purple sofa with orange and green throw pillows and a bright orange rug (see photos). The table in the conference room is surrounded by multicolor chairs…giving off a mod vibe, and neon-lit signs featuring Hungry Girl references like “Chew the Right Thing” are strategically placed. FullSizeRender-10Food-related knick-knacks are the norm at Hungryland, including an ice cream sandwich bench and a portrait of the Hungry Girl logo made from colorful General Mills cereals. All videos for the website are made right there in the Hungryland test kitchen, where you will find the pink small appliances and barstools, and the multicolor knives that are often featured in her videos. Look at the photos of the test kitchen, and you also see a clock made of multicolor spoons and a giant box of Barnum’s Animal Crackers, familiar to all of us from childhood. Oh, what I would have given to decorate my room with that when I was growing up!

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They even have their own photo studio that features a garage door that opens to provide natural light when needed. There are strings of lights hanging from walls, and a Super Hungry Girl logo with veggies for body parts is featured on one wall. In short, it’s incredible! It’s a happy space! What a fun place to get to go to work everyday!

            FullSizeRender-15FullSizeRender-11*If anyone asks you what Hungry Girl Lisa Lillien is like, you can tell them you have it from a reliable source that she is the kind of person you want to hang out with…warm, happy, positive, and she has a great sense of humor. She and Gina (my new fake cousin…you know, those friends you bond with and you feel like they’re your cousins? Well, she’s my new fake cousin. She’s awesome! She’s in the pic with me…wearing the beautiful fluffy collar. I would tell you Lisa is my new fake cousin too, but y’all would never believe me.) went out of their way to make us feel comfortable on their turf as we discussed holiday plans, gifts, and things to do in LA. Lisa Lillien is an absolute doll, and she surrounds herself with other great people…like Gina (also a doll)! Lots of my photos were taken at Hungryland in December. If you’d like to meet Lisa, consider the Hungry Girl Cruise in April. It would be a great girls’ trip! Oh…I so want to go! I’m still trying to figure out how I can make it happen since I return from another vacation just a few days before. For info on the Hungry Girl Cruise, click here.

For those of you who asked about the I Love Not Camping Mug, it’s from Anne Taintor, a line that has all sorts of funny mugs, napkins, and gifts. You may see more from the line in future posts. Silly things make me happy. You can purchase Anne Taintor mugs by clicking here. Nothing rings more true for me than I LOVE NOT CAMPING.

GIVEAWAY INFO!!! **I have an extra copy of the premiere issue of Hungry Girl Magazine and the mug for one lucky follower! Follow my Instagram account (kellymatteisfavoritethings) and tag a friend before 11pm Monday in the comments section under post of the Bacon, Egg, & Cheese Mug, and you could win both! A $22.99 value! I will draw a name Tuesday, February 6, and announce it on Instagram! You can access my Instagram account by putting kellymatteisfavoritethings in your Instagram search bar or by clicking here.

My next post will be Tuesday, February 6! Join me then for some more fun and to see who wins!

XOXO,

Kelly

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