Healthier Options for Your Super Bowl Party

Hosting a Super Bowl Party?

It’s that time of year! College football (my favorite) is over, and there are just a couple more weeks of NFL games…division championships and the Super Bowl on February 2, Groundhog Day. This year, it’s Super Bowl LIV…that’s 54 for those of you who can’t read Roman numerals. Plus, it looks kind of cool that it’s LIV…makes me think of LIVE! I’m probably the only one thinking that, so I’ll move on.

Once the Super Bowl is over, we have to wait months for football to start up again, so let’s have a party!

I remember lots of past Super Bowls. The earliest one I remember is Super Bowl XII, between the Dallas Cowboys with Roger Staubach playing quarterback and Tom Landry coaching, and the Denver Broncos and their “Orange Crush” defense. I had likely watched other Super Bowls, because my parents were big sports fans, but that’s the first one I remember…maybe because it was the first one played in prime time? And boy, was it hyped! It was also the first one played in a domed stadium, the Louisiana Superdome, and the Cowboys won 27-12. I remember others too, and I wish I remembered Super Bowl X, in which Kenny Stabler, at quarterback, led the Oakland Raiders to victory over the Minnesota Vikings, but I don’t remember it. I remember Super Bowl XXXVIII for the wrong reason: Janet Jackson’s wardrobe malfunction. I remember it, because we were at a friend’s house who had previously played for the Carolina Panthers, and the Panthers were playing the Patriots. I had a 3-month-old baby, and I was tired, but I wanted to go, so I took the baby with me. I took the baby home right after the wardrobe malfunction, but that night lives on in my brain.

So this year, we don’t know yet who will be playing, but we can at least start planning our menus for parties! Since it’s just two weeks ago, I need to wrap my brain around a few recipes for the big day. I don’t go all crazy with a gigantic spread, but I want to have a few tasty snacks. Using Hungry Girl as my guide, here are a few I plan to use:

Buffalo Chicken Chili. Sure, I could make regular old chili, and I’m sure most folks would think it’s great, but why not change it up a bit? You can make Buffalo Chicken Chili in your slow cooker, and will be gobbled up by all your guests. It takes two things sports fans love, chili and Buffalo chicken, and mixes them together for a unique flavored chili that’s super easy to make. You can see the recipe here.BuffChili1_web

Cheeseburger Meatloaf. Not gonna lie…anything with “cheeseburger” in the title sounds good to me, and this is no exception. Cheeseburger Meatloaf? Yes, please! And have no fear…just because these are better for you than a normal fatty cheeseburger, they’re still delicious! I’ve made these several times, and the flavor is incredible. Plus, they are made in muffin pans, so the portion sizes are perfect. In fact, you can eat two of these and still stay under 200 calories! Mmm mmm good! Every man at the party will thank you for these hearty, flavorful treats. See the recipe for Cheeseburger Meatloaf here. Hungry Girl has other great cheeseburger-y recipes too. Maybe you’d like to make the Layered Cheeseburger Dip (recipe here)? Or serve the Air Fryer Cheeseburger Egg Rolls (recipe here)?retina_hungry-girl-cheeseburger-mini-meatloaves-20170220-1619-32204-3223-2

Veggie Chips. Nope, not the packaged ones you buy in the store. Hungry Girl has some great recipes for veggie chips made in your air fryer! I love the Air Fried Ranch Zucchini Chips (recipe here), and even my daughter liked them. Trust me, she’s a picky 16-yr-old; if she likes them, they are really good. Or maybe you love fried pickles at your favorite sports bar. Make a healthier version of them, Faux Fried Pickle Chips, in your air fryer with this great recipe from Hungry Girl (click here)! If you don’t have an air fryer, you need one. I just moved into the 21st century myself and purchased one…greatest invention ever!

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Faux Fried Pickle Chips

Healthier Super Bowl Spreads. Everybody knows that for a Super Bowl Party, you need to have dips, and Hungry Girl doesn’t disappoint in this category. I’ve made several of the recipes on the site, and one of my personal favorites is in her book, Hungry Girl Clean & Hungry Obsessed. It’s called the For the Win Spinach Artichoke Dip, and the flavors are fabulous. You can purchase the book at Amazon here. In the same book, she has the Ultimate Ate-Layer Dip, a healthier version of the seven layer dip we all know and love. I highly recommend the book, and you can still order it in time to make the recipes for Super Bowl. On the website, though, she has Turkey-rific Taco Dip, a great mixture of flavors (see here), and Buff Chick Hot Wing Dip, which has been a big hit when I’ve served it. See the recipe here.

 

 

Pitcher Cocktails. I find it’s easier to make cocktails by the pitcher to save myself running back and forth to the bar. Hungry Girl has some great options for that too! The Sassy n Spiked Pink Lemonade Pitcher is a great choice…who doesn’t like spiked lemonade? See the recipe here. And I also love the Sparkling Sangria…also made in a pitcher. See the recipe here.

 

And don’t forget, to keep it fun but healthier, you can always serve veggies for dipping instead of chips. See in photos above that Hungry Girl has carrots, celery, and bell peppers for dipping.

Happy Super Bowl! And as Hungry Girl would say, “Chew the right thing!”

***All photos courtesy of Hungry-Girl.com. To sign up for daily emails from Hungry Girl, click hereOn the pull-down menu asking where you heard about Hungry Girl, click HG Ambassador, and enter my name (Kelly Mattei). Thank you!***

Hungry Girl Breakfast Ideas

Y’all know I’ve loved Hungry Girl for a long time, and I really love the breakfast recipes, because it can be difficult to get creative with breakfast and keep it on the healthier side at the same time. Who wants the same old thing every day? So, if you’re ready to change things up a bit in 2020 while sticking to your resolutions for the new year, read on. I’m going to tell you about some of my favorite recipes and provide links, so you can make breakfast a little more exciting at your house too. They’re great for when you have houseguests too! They’ll think you’re the most creative host ever!

Blueberry Muffin Overnight Oats. In a hurry every morning and think you don’t have time to worry about changing things up? Well, you do. Hungry Girl offers lots of recipes for overnight oats, but my personal favorite is the recipe for Blueberry Muffin Overnight Oats. It’s easy to make, and it doesn’t leave you feeling flat an hour later like waffles and pancakes do. And these have way more nutritional value than a muffin. My daddy would have said overnight oats “stick to your ribs.” With just nine ingredients, many of which you always have in your cupboard, it’s easy to throw this together the night before and stick it in the refrigerator. On your way out the next morning, just grab it and go! I love blueberries, but I also love that these oats have a little almond/cinnamon flavor. You’ll love it, and your picky-eater kids might even like it too! My picky teen loves it. See the recipe here. And see the recipes for other overnight oats here.

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Blueberry Muffin Overnight Oats…photo courtesy of hungry-girl.com

 

Breakfast Pizza Mexicali. Wanna spice up your mornings? The Hungry Girl Breakfast Pizza Mexicali will do it! It’s easy, with a prep time of just five minutes, and the cook time is only ten minutes! I prefer this one on weekends, when I have time to sit down and enjoy it. It’s a big hit with guests who like spicier foods too. I’ve had some who even added a little hot sauce! With just four ingredients (plus one optional garnish), it’s super easy to make, and it just makes me happy! See the recipe here.

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Breakfast Mexicali Pizza…photo courtesy of hungry-girl.com

Cinnamon Maple French Toast in a Mug. Sounds unhealthy, I know, but stick with me. Because this recipe is totally portion-controlled, it’s easy to stick to a lower calorie count…and no joke, it’s as delicious as it is easy. It’s basically made by adding the listed ingredients to a mug before adding the pieces of bread…then stirring and heating before garnishing. Make it for the kids, and they will think it’s a treat. Make it for yourself, and well, you’ll think it’s a treat too! If you like French Toast, this is an easy way to have it without all the calories, as each serving has just 145 calories! See the recipe here.

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Cinnamon Maple French Toast in a Mug…photo courtesy of hungry-girl.com

Healthy Superfood Breakfasts. If you want to supercharge yourself with some healthy superfood breakfast choices, these two options are easy, delicious, and super healthy! I’m listing them together, because Hungry Girl lists them together. One is the Pumpkin Pie Overnight Flax Oat Surprise, and the other is the Apple Berry Yogurt Bowl. You might think those sound like obvious choices, but Hungry Girl adds extra flavor, so you will want to make these again and again. The Pumpkin Pie Overnight Flax Oat Surprise is easy to put together and chill overnight, so you can grab and go in the morning. In fact, it’s so good, I might have it again tomorrow morning. And the Apple Berry Yogurt Bowl, while simple, is crunchy, juicy, healthy, and delicious…all in one bowl. See the recipes here.

Try a few of these recipes and let me know what you think. And while you’re at it, take a moment to sign up for Hungry Girl emails  here. And after you put in your email address, where it asks how you heard about Hungry Girl, click “Hungry Girl Ambassador,” and then enter my name, Kelly Mattei. I’d love for them to know you’re learning more about them from me!

***For more great Hungry Girl breakfast recipes, click here.***

 

Discover Hungry Girl Now!

At 52, I still love learning new things, and I really love sharing when I find something I love….thus, my website, of course. In January, we always hear a lot about people wanting to get healthier. Yes, there are lots of different ways to do that…diet, exercise, sleep, etc.

I’m not a good “dieter.” As soon as I think of the word, “diet,” I just want to eat every potato in sight. That’s the truth. Any time I have ever gone on a diet, all I’ve thought about is food.

But here’s something that I love: Hungry Girl. If you aren’t familiar with Hungry Girl but you’d like to know about some good low-calorie swaps and get some new recipes, you need to familiarize yourself with the brand. I had the pleasure of meeting Lisa Lillien, the founder, and her staff a couple of years ago, and I immediately wanted to become a part of that fun group! I don’t think of it as a diet, because the recipes are flavorful and fun, and frankly, I am amazed at the ease of most of the recipes! Hungry Girl knows how to keep it exciting, and there are so many ways to get dialed into it.

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  • Hungry Girl on Facebook. This should be your first step to getting informed about Hungry Girl. When you go to the Hungry Girl Facebook page, click “sign up,” then where it asks how you heard about it, click “Hungry Girl Ambassador” and enter my name, Kelly Mattei! Go to the Facebook page here. I love Hungry Girl, and I want them to know how much I love them, so make sure you enter my name! Yes, I’m a Hungry Girl Ambassador, but anyone who knows me knows I can’t promote something I don’t believe in…I believe in it.
  • Hungry-girl.com. So, once you’ve signed up through facebook, you’ll start getting emails from the website. Y’all, the website is chock full of great recipes, great swaps, and great tips! Want something low carb? Just type it into the search bar and find some recipes! Want something made with chicken or turkey? Type it into the search bar! And through the website, you can access Lisa’s podcasts, recipe spotlights, and great product finds! You’ll also know when Lisa is going to have TV appearances…she’s so cute and bubbly; you don’t want to miss her! You will get all sorts of great information! Check it out!
  • Hungry Girl Magazine. This fabulous magazine started at the beginning of 2018. I could hardly wait to get my hands on the first issue…and I have enjoyed every issue since. It’s full of recipes, as well, and offers tips on how to snack smart, but it also features some success stories from Hungry Girl fans. You should be able to find copies of the magazine in your local big box retailers like Target and Walmart, but I usually pick up a copy in my local Barnes and Noble bookstore.
  • Hungry Girl books. Honestly, I have all of them and love all of them, but my personal favorite is Hungry Girl: Simply 6, because all the recipes have six ingredients or fewer. All the recipes I’ve tried from her books have been easy, and since I’m no chef, that’s saying a lot! Pick up a copy of one or all of her books at Amazon.com here.

And you know what else? You can follow Hungry Girl on Instagram too! It was from Instagram that I found out about the recipe I’ll be trying for dinner tonight: Mexican Spaghetti Squash Bowl! Yum! You can find it by clicking on the link in the Hungry Girl bio on Instagram!

It costs nothing to sign up with Hungry Girl (on Facebook here)…please remember to click that you heard about them from a Hungry Girl Ambassador and put my name. You will find recipes your whole family will love, and you never have to utter the word “diet.”

Let me know that you’ve signed up! And once you’ve tried a few of the recipes, let me know which ones are your favorites! I think you’ll find food doesn’t have to be boring to be good for you! I will feature a few of my favorites from time to time!

Happy New Year!

Old Stuff And Banana Cream Pie?

If you didn’t know, today is National Old Stuff Day and National Banana Cream Pie day. Which one sounds better to you? The great thing is you don’t have to pick…I plan to observe both.

National Old Stuff Day comes at a perfect time for me. I’ve been listing things to sell on Ebay all week. Sure, I could sell it on Poshmark.com or The Real Real, but I already know how to list on Ebay, and frankly, I’m too old (Get it? National Old Stuff Day?) to learn how to list on another site. Some of my friends list on Facebook sell sites and have folks pick up their purchases from their homes…no thanks…I don’t want strangers showing up on my front porch. I think people believe shipping with online sites is complicated, but it’s not. The post office will deliver packing supplies to your home, or you can run into your local office and pick them up…for free!

If you’ve never shopped Ebay, Poshmark, or The Real Real, it’s high time you checked them out. I’ve loved Ebay for years, and I’ve gotten some great buys on some fabulous high end items. And Poshmark…I’ve purchased some awesome pre-owned designer things there too. There’s no shame in buying pre-owned. Whenever I get a compliment on something I got for a steal on Ebay or Poshmark, I say “thank you” and smile even bigger! Knowing I didn’t pay an arm and a leg for it makes me especially happy!

So I’ll be celebrating National Old Stuff Day by listing more things on Ebay. It’s a great way to get a little extra WAM (Walking Around Money). Anything of any value that we don’t use anymore gets listed on Ebay, and it adds up! I paid for a big vacation last year with my Ebay “earnings,” even though I’m really selling things at a loss, technically…I got my use out of them. And sometimes, it’s possible to sell things for more than you paid for them…especially if you purchased them on Ebay and resell them after you use them…or if you get a good bargain on something and resell it.

Banana Cream Pie Day sounds delicious, but I won’t be eating a banana cream pie. You know what they say…”A moment on the lips; a lifetime on the hips.” I’ll celebrate Banana Cream Pie Day by eating Dannon Light & Fit Greek Yogurt in Banana Cream flavor. It’s delicious! My daughter loves it, and my husband was surprised at how good it is…and only 80 calories in every 5.3 ounce serving. I top mine with a dollop of Redi-Whip to make it seem even more like dessert. You can purchase it in the dairy section of most grocery stores.

If you’re wondering how I know what National Day it is, you can find out too by clicking here on the National Day Calendar website. We have some good National Days coming up too…Fat Tuesday being a biggie. So today, do some online (or in-store) thrift shopping to celebrate National Old Stuff Day. Or maybe purge some old things from closets and donate them to a local charity. Or even prefabricate them into something else! But whatever you decide to do, enjoy some Banana Cream yogurt too!

Now, if I could just find a low-calorie King Cake for celebrating Fat Tuesday…

 

 

 

 

 

 

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Squash It

I’m no chef. I can barely even call myself a cook.

But I love reading Hungry Girl cookbooks and magazines, and I love the website, http://www.hungrygirl.com. I’ve written about the site before. I’ve learned a lot about ways to swap high-calorie/high-carb foods for lower calorie foods over the years, and one of my favorite swaps is veggie noodles.

I was slow to buy into veggie noodles. I love my pasta.

But recently, I started to question whether it’s the pasta I like or the stuff that goes with it. Red sauce? I love it. Tomatoes? I love them. Bolognese? Yes, please! I even like Alfredo sauce, but it’s not my favorite.

So I started experimenting with some of Hungry Girl’s veggie noodle ideas. For months, I ate zucchini noodles. I didn’t buy them in the grocery store. I actually purchased the zucchini and brought it home to make my own noodles. I bought a handheld veggie spiral slicer, and I stayed busy making my own zucchini noodles. The first few times I ate them, I was so proud, and I liked them…but that changed. For some reason, the zucchini noodles just didn’t do it for me. I gave up.

Then a few weeks ago, after reading some info on Hungry Girl about spaghetti squash, I went back to the grocery store and picked up a couple of spaghetti squash. I will openly admit that I had no idea what a spaghetti squash looked like. I actually had to read the labels on the produce shelves, but I found them. They look like the gourds they are. I grabbed two and brought them home. Following instructions I found online, I cut them, cleaned them, brushed on a little olive oil and sea salt, and baked them, face down, in the oven. After I took them out of the oven and scraped the “spaghetti” out of them, I knew I had found my true veggie spaghetti love.

The difference in the zucchini and the spaghetti squash? The spaghetti squash absorbs the flavor of its pairing. The zucchini…not so much. There’s something about the texture of the zucchini that prevents it from absorbing the other flavors, but the spaghetti squash texture is perfect. It absorbs the flavor of tomatoes, onions, Alfredo sauce, red sauce, garlic…whatever I put with it! In fact, the texture of it is so perfect that I have actually fooled my teenager with it. I served it to her once with chicken, butter and sea salt, and she didn’t even realize she was eating squash instead of traditional pasta.

That is a win!

After cooking it in the oven several times, I tried cooking it in my Instant Pot. I got the directions from the Hungry Girl website here. Even before trying it, I knew it would be a little lower in calories, simply because it eliminates the need for the olive oil. I wondered how that would affect the flavor. But I wasn’t disappointed! I was thrilled! The Instant Pot method was super easy and super tasty! Hungry Girl wins again!

So now I need to get creative with the spaghetti squash. I’ve prepared it with marinara sauce, Alfredo sauce, Rotel tomatoes, and even chicken/butter. Taking a look at the Hungry Girl site, I see lots of different recipes I need to add to my repertoire. Spaghetti Squash Shrimp Scampi? Yes, please! Spaghetti Squash a la Vodka? Bring it on! To see them all, click here.

Try cooking some of them without telling your family, and see what kind of reaction you get! My super-picky teenager didn’t even turn her nose up at it!

 

 

Hello Darkness, My Old Friend

Tape a banana peel to your forehead and call me in the morning.

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Have you ever gone to bed in a dark room for a couple days? Wanted to pull out all your teeth? Had visions of cutting a block out of the side of your own skull? Ever sat at your desk holding your fist firmly against one eyebrow? If you’ve had a migraine, chances are you’ve done at least one of these things or something similar.

When I was younger and had more frequent migraines, there were days I would sit and think about the pressure relief I could get if I could just cut a block out of my skull. It just seemed that if I could make a little more room for my brain, the pain would stop. I wasn’t willing to go to that extreme to get rid of a migraine, but I did some kooky stuff.

If you have migraines, you understand the pain I’m talking about. If you have been fortunate enough to never have migraines, it’s likely you know someone who does, and the pain is real. It’s something you can never understand if you haven’t experienced it, but you can empathize.

I started getting migraines when I was 22 years old. I still remember my first one. I was visiting a friend when suddenly one side of my head HURT. I told my friend I needed to go home and drove myself the 25 minutes to my house. FIRST, do not do that. *If you are experiencing the worst headache you’ve ever experienced, call your doctor or go to the ER. It can be a sign of something very serious.*

When I was a little girl, my mother had migraines but called them “sick headaches,” an accurate description since they do make the sufferer feel sick. Medication options were limited. I’m sure there were doctors who prescribed valium or “tranquilizers,” as people called them back then, but she had children to take care of, so she was afraid to take anything that might impair her ability to do that. Even when I was 22, options were limited. I suffered for eight years before getting a medication that worked.

banana-peel-1329335-639x406In those eight years, I would try anything anyone suggested. Over-the -counter pain relievers? Check. Tape a banana peel to my forehead? Check. Put my feet in a warm bath while icing my head? Check. Ice pack on my wrists/neck? Check. Drink warm water with cayenne pepper? Check. Acupuncture? Check. Magnesium and riboflavin supplements? Check.

Some of these things might have helped a little, but as soon as I pulled the tape off that banana peel, I felt worse. (That’s a joke; the banana peel didn’t help at all, but I did try it.)

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When I turned 30, I went to a new doctor who prescribed a relatively new drug, a vasoconstrictor. My life changed. As soon as I felt a migraine coming on, I would take a tablet, and it worked…for a while. After that, there were other meds that worked, but I seemed to build up a resistance to them. Eventually, I did find one that has continued to work for me (knock wood).

One thing that helped me along the way was to figure out what triggered my migraines. Of course, lots of them were hormonal. However, some were triggered by things I could control: alcohol, sun glare, flashing lights, loud music, sudden noises, sugar, sourdough bread, caffeine, lack of caffeine, fumes, wine, lack of sleep, hunger, MSG, Aspartame…it’s crazy. Others were triggered by weather. Barometric pressure change? Migraine. (You can check the migraine index on accuweather.com for virtually any city.) The first trimester of pregnancy was the worst with migraines, because they were terrible, and I couldn’t take medication for them. (Miraculously, after the first trimester, I didn’t have any more migraines during pregnancy.) It’s important for you to isolate what triggers your migraines, but it’s not always easy. Keep a food/migraine diary for 30 days and see if you can find some links.

For me, making a few small changes helped. I started wearing sunglasses anytime I stepped outdoors in sunlight, decreasing the risk of glare. When I go to a restaurant, I never face the window; I can’t risk the glare. Instead of bourbon (my favorite), I started drinking vodka, because I didn’t get migraines when I drank it instead (I generally have only one or two alcoholic beverages a week, tops.) I would drink Prosecco instead of Champagne or wine, but as I’ve gotten older, I’m able to drink those too.

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Something that seemed to make a big change in the frequency of migraines was spinach. Who knew? I added more spinach to my diet, and within a month, I noticed fewer migraines! But it’s not just spinach; any green vegetable seems to help, so I try to eat as much broccoli and spinach as I can.

As for the hormonal migraines, my doctor prescribed birth control pills and suggested I skip the placebos and go right into the next active pills. I’m not saying this would work for everyone, but it did decrease the frequency of my migraines tremendously. ***ALWAYS CONSULT YOUR DOCTOR…I AM NOT A MEDICAL PROFESSIONAL***

If you suffer with migraines, you will need to find your own triggers, but you might find some of my triggers are the same as yours.

Interestingly, lack of caffeine and too much caffeine are both triggers for me, but moderate caffeine can actually help. If I feel a migraine coming on, I take my medicine and follow it with a little caffeine in the form of a small cup of coffee or tea. A moderate amount of caffeine seems to make the medication work a little more quickly for me.

I still get the occasional migraine, but now that I’m 50, they are much less frequent (knock wood), so look to the future! My mother and my doctors had always told me they would likely decrease in frequency and severity as I got older, and they were right. So, there are some benefits to getting older. Actually, there are lots of benefits to getting older, but that’s another post.

If your friends or family members suffer from migraines, please remember, their pain is real. If you are the one suffering, I’m sorry. I truly feel your pain. I’ve spent days in bed in   the dark. I’ve never loved to hear other people are suffering, but it was always comforting to know other people understood what I was feeling. I have a friends who suffer from migraines as well, so it’s a common topic of conversation. Talk with your doctor about your pain.

In the meantime, tape a banana peel to your forehead and call me in the morning.

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I love Hungry Girl Magazine (and not camping)

IMG_8129Since starting Kelly Mattei’s Favorite Things on Instagram, two of the most popular posts are related to each other: a post about Hungry Girl Magazine and a post about one of the easiest recipes from the magazine, the Bacon, Egg, & Cheese Mug.

It’s no secret to my friends and family that I love Hungry Girl cookbooks, and frankly, I think Lisa Lillien, aka Hungry Girl, is the “bomb-dot-com.”  So no one was more excited than I was when the premiere premiere issue of Hungry Girl Magazine hit newsstands. I grabbed a copy at Barnes & Noble, and it is packed full of recipes for snacks, pizza-fied foods, make-ahead breakfasts, and lots of food hacks too. See all the sticky notes I’ve used to mark recipes in the photo? I especially love the section titled “Mug Shots,” recipes for desserts and breakfasts in single-serving mugs! Hungry Girl Lisa Lillien doesn’t profess to be a chef, but she is the “guru of guilt-free eating”, as shown on the cover of the premiere issue. You can find her cookbooks everywhere and see her on TV regularly. She KNOWS what we want, people! Most of her recipes don’t have tons of ingredients, and she knows we want PICTURES of the finished product. How many times have you picked up a magazine/cookbook that has a fabulous recipe but no photo? When there’s no photo, I tend to keep flipping the pages. Hungry Girl has photos for everything. The first recipe I tried from the magazine was the Bacon, Egg, & Cheese Mug…super easy and delicious! Make sure you use the nonstick spray as directed. I didn’t do it the first time. Trust me, you want to do it. (The photo below is my own!)

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Frankly, I tried this recipe first, simply because I already had all the ingredients in my kitchen. I’ve made it several times since, and every time, I’ve been pleased! In fact, it’s an easy, fast way to have a healthy breakfast. If I can make it, anybody can! I’ve also made the Chocolate Cake in a Mug, the Parmesan Zucchini Fries, and the Zucchini Pizza Boats…all delicious and low-cal. You can find more low-cal recipes and info at her website by clicking here. Get on the email list, and watch some of the videos. I just watched one for a Big Mac Bowl…dinner at my house tonight! She changes the videos daily, so while the video  may not be there when you look, the recipe for the Big Mac Bowl can be found here.

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BACKSTORY: I’ve had the pleasure of spending time with Lisa Lillien, aka Hungry Girl, and she is as delightful in person as she is on TV! I first met her and her lovely assistant, Gina, when they were doing a book tour. Remember in my last post how I said I love giveaways? Well, at the book tour event, Lisa had giveaways. Early on, I noticed how all the winners politely waved when their numbers were called, so someone could bring them their prize. I told my friend, Meg, there was no way I was going to be all polite if I won…I was going to run down the aisle Price is Right-style. Alas, I didn’t win, so Meg didn’t have a chance to get a video of me running down the aisle. Chances are I would have fallen anyway, which would have been a whole different video!

HUNGRYLAND! I went with my sis-in-law, my daughter, and a friend (pictured above) to visit Hungryland, which is what they call their office in LA, in December. We were blown away by their warmth and hospitality, as they shared funny stories while showing us around. Lisa graciously signed copies of her latest book, Hungry Girl Clean and Hungry Obsessed!, for us. You can order your copy here. The decor in Hungryland is fabulous! It’s colorful and fun with several furniture and accessory pieces by Jellio, some of which you probably have seen on Nickelodeon’s iCarly. You can see their cute designs here. Everywhere we turned, there was vibrant color…a purple sofa with orange and green throw pillows and a bright orange rug (see photos). The table in the conference room is surrounded by multicolor chairs…giving off a mod vibe, and neon-lit signs featuring Hungry Girl references like “Chew the Right Thing” are strategically placed. FullSizeRender-10Food-related knick-knacks are the norm at Hungryland, including an ice cream sandwich bench and a portrait of the Hungry Girl logo made from colorful General Mills cereals. All videos for the website are made right there in the Hungryland test kitchen, where you will find the pink small appliances and barstools, and the multicolor knives that are often featured in her videos. Look at the photos of the test kitchen, and you also see a clock made of multicolor spoons and a giant box of Barnum’s Animal Crackers, familiar to all of us from childhood. Oh, what I would have given to decorate my room with that when I was growing up!

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They even have their own photo studio that features a garage door that opens to provide natural light when needed. There are strings of lights hanging from walls, and a Super Hungry Girl logo with veggies for body parts is featured on one wall. In short, it’s incredible! It’s a happy space! What a fun place to get to go to work everyday!

            FullSizeRender-15FullSizeRender-11*If anyone asks you what Hungry Girl Lisa Lillien is like, you can tell them you have it from a reliable source that she is the kind of person you want to hang out with…warm, happy, positive, and she has a great sense of humor. She and Gina (my new fake cousin…you know, those friends you bond with and you feel like they’re your cousins? Well, she’s my new fake cousin. She’s awesome! She’s in the pic with me…wearing the beautiful fluffy collar. I would tell you Lisa is my new fake cousin too, but y’all would never believe me.) went out of their way to make us feel comfortable on their turf as we discussed holiday plans, gifts, and things to do in LA. Lisa Lillien is an absolute doll, and she surrounds herself with other great people…like Gina (also a doll)! Lots of my photos were taken at Hungryland in December. If you’d like to meet Lisa, consider the Hungry Girl Cruise in April. It would be a great girls’ trip! Oh…I so want to go! I’m still trying to figure out how I can make it happen since I return from another vacation just a few days before. For info on the Hungry Girl Cruise, click here.

For those of you who asked about the I Love Not Camping Mug, it’s from Anne Taintor, a line that has all sorts of funny mugs, napkins, and gifts. You may see more from the line in future posts. Silly things make me happy. You can purchase Anne Taintor mugs by clicking here. Nothing rings more true for me than I LOVE NOT CAMPING.

GIVEAWAY INFO!!! **I have an extra copy of the premiere issue of Hungry Girl Magazine and the mug for one lucky follower! Follow my Instagram account (kellymatteisfavoritethings) and tag a friend before 11pm Monday in the comments section under post of the Bacon, Egg, & Cheese Mug, and you could win both! A $22.99 value! I will draw a name Tuesday, February 6, and announce it on Instagram! You can access my Instagram account by putting kellymatteisfavoritethings in your Instagram search bar or by clicking here.

My next post will be Tuesday, February 6! Join me then for some more fun and to see who wins!

XOXO,

Kelly

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