Tag / Corn smut

by Kelly Mattei

Let’s Get this Garden Started!

Let’s get this garden started!

Last summer, I decided to take the summer off from gardening. After the whole pandemic thing, I thought I needed a break from my backyard garden. By July, I knew I was wrong. No matter how much work it is, I love gardening in summer. It relaxes me. It gives me more purpose. It’s important. Last August, I wrote about how much I missed it. You can see that here.

So this year, I have already gotten started. Before my daughter and I left for her senior spring break trip last week, I got 72 seeds started in a Burpee Seed Starting Greenhouse Kit (order your Burpee kit from Amazon here), and last night and today, I have started 144 more. While I was in Jamaica (with 60 kids and their parents, yikes!), I didn’t even think about the seeds I had started till the third night of my four night trip. As trashy as it sounds, I had left the grow kit in the window of our dining room, so it would get lots of light. I called my husband on that third night and asked him to walk in there and see if anything was happening, and he sent me a picture of lots of emerging seedlings! Once I see that kind of progress, I get excited and want to start more seeds, so I have been busy since we got home.

Being in North Carolina makes gardening a little tricky. It’s hard to tell when winter is officially over. It might be 80 degrees for two weeks, and then we will get snow the first week of April…trust me, it has happened. So I’m never really sure about when to transfer my seedlings to the ground. I try to wait as long as possible for the last cold snap and for the plants to get a little bigger, because I learned a long time ago that birds, rabbits, and deer love seedlings. I think I will likely do the transplant thing in two weeks and put all kinds of things around the garden to deter the pests. It looks crazy out there when I get all my flash tape, pinwheels, and fake owls out, but they do seem to help deter the “pests” a little. I can’t sit outside like Elmer Fudd with a gun hunting “wabbits” all night.

Seriously, I’m feeling better already just because I know I’m going to have a garden. I never realized how much it bolsters my mood till I didn’t garden last year. This year I will have tomatoes (tomato sandwiches, anyone?), three varieties of cucumbers (salad, anyone?), two varieties of corn, and lots and lots of different varieties of sunflowers, including the beautiful Mexican Sunflowers…a big, bushy plant full of tiny orange blooms!

Maybe now is when I should tell you that my “garden” means my whole backyard. There’s not a whole lot of rhyme or reason to my “garden.” I just plant where I can, and sometimes, it drives my husband crazy. Our next-door neighbor seems to enjoy it…she helps me with it when I’m out of town, and I share the cucumbers and tomatoes with her. Plus, she loves bees and butterflies as much as I do, and one of the great things about all those flowers and cucumber blossoms is that they attract both.

Having a garden makes me go outside every morning and every evening to tend things. I like to water everything by hand twice a day. I know, I could set up the irrigation system, but there’s something special about watering by hand…and by hand, I mean with the hose. Occasionally, I mix plant food in a watering can, but most of the time, I water things with the hose. If I’m not watering the plants, I’m pruning the plants or harvesting. And I’m always on the lookout for pests like tomato grubs or cucumber worms/beetles. A tomato grub will make short order of an entire tomato plant in no time!

I’m a self-taught gardener, which means I have learned along the way, and I’m still learning! For example, a few years ago, I planted my corn plants too far apart, so I had to learn how to pollinate them by hand! Later, I realized one corn plant had corn smut, a fungus that is considered a blight here in the US but is a culinary delicacy in Mexico! So you know what I did…I learned how to make tacos with it. In Mexico, they call it huitlacoche (pronounced weetluhkochay), and cooked right, it is delicious. I also learned that braconid wasps lay eggs in the backs of tomato grubs, so if you see a tomato grub with white, spiny-looking things (the wasp eggs) sticking out of a tomato grub’s back, leave it alone. It will die from a toxic substance in the eggs, and the eggs will hatch new wasps that will keep the cycle going! Growing flowers close to tomato plants helps attract the wasps in the first place.

Do I know everything about gardening? No way! I know very little compared to most, but I enjoy learning to new things, so it’s fun. Hopefully, I will learn even more this spring and summer!

Let’s get this garden started!

by Kelly Mattei

Would You Eat This?

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

img_9869.jpg

Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

by Kelly Mattei

Eat Corn Fungus? You Bet!

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

img_9869.jpg

Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!