Would You Eat This?

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

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Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

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Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

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Eat Corn Fungus? You Bet!

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

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Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

Game Day Snacks

It’s football season! Finally!

In North Carolina today, the sky is a little more clear, and the wind is a ever so slightly more dry. Maybe it’s a cold front moving in, or maybe I’m imagining it, but since today is National College Colors Day, I know it is officially football season.

I love all kinds of football…high school, college, professional…well, I don’t really like to watch bad, messy football (like that Florida/Miami game last week), but I will even take that over no football at all. I get it from my mother. The woman loved football. Interesting that the start of football season usually falls around her birthday. She is gone now, but I know she would be excited if she were here. In my house, you had to like football. You also had to like to watch baseball and basketball, or you were going to be watching television alone. We watched sports year round. I don’t watch baseball and basketball like I used to. I still like them, but I just don’t watch them much anymore. But football? Bring…it…on!

And with football, there are gatherings of friends and families. Where there are gatherings, there must be food. I’m not talking tailgating…that’s food on a whole different level. I’m talking football gatherings at home…like the one I’ll have this weekend when Alabama plays Duke in the Chick-Fil-A Kickoff Game. I’d normally go to that game, but my teenage daughter has big plans for the weekend, and I didn’t really want to go without her.

So here are a few of my favorites to serve at football parties at home:

  • Cheeseburger Mini Meatloaves. This is a recipe from my very favorite source, Hungry Girl. I’m an avid follower of on Instagram, and I subscribe to the emails and check the website regularly. These Cheeseburger Mini Meatloaves are simple to make and require only a few ingredients. You won’t believe you didn’t think of these yourself. I’ve served them several times, and every time, they disappear quickly, so make a few batches. See the recipe at hungry-girl.com, here.

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    Photo from hungry-girl.com

  • Toasted Pimento Cheese Rounds. Super easy to make. Purchase a sliced French loaf at your local grocery store. Spread your favorite pimento cheese spread over the rounds. Crumble a few pieces of cooked bacon over the top. Pop into the oven at 325 degrees, and remove when cheese is bubbling. You can add a small 1/4 slice of tomato to the top or not. I prefer Palmetto Cheese brand (see it here), and I like the jalapeño pimento cheese for an added kick.

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    Photo from pimentocheese.com

  • Veggie Dip. I love the flavor of dill in a dip, and I’ve found a great recipe for a veggie dip. It contains onions and dill, and it’s fresh and tasty. It’s just a few ingredients and super easy…but super tasty. Get the recipe here. Serve with your favorite raw veggies. I prefer carrots, broccoli, and cucumber slices.
  • Herbed Parmesan Popcorn. Popcorn is always a good snack for game days, but sometimes it’s fun with a twist. I found a recipe for Herbed Parmesan Popcorn that’s easy to make…notice a theme here? I don’t do complicated recipes. I’ve served it twice, and both times, it was well-received. Get the recipe here.herbparmpopcorn_jimfranco1-2
  • Seasoned almonds. My friend, Mary Ann, introduced me to some gourmet, seasoned almonds recently, and I haven’t been able to stop eating them. I think they are great to have in bowls around the room for a ball game. Made by Blue Diamond, I find them in my local Target. My favorite flavors are the Pink Himalayan Salt and the Rosemary. I like the Garlic, Herb and Olive Oil ones, but I have a feeling I will love the Black Truffle flavor too! See the Blue Diamond website here. You can purchase them in grocery stores, or you can order directly from Blue Diamond via the website.

And if you’re not up for preparing your own game day snacks, I recommend picking up from these two places:

  • Chick-Fil-A. I wrote recently about the Chick-Fil-A One app…don’t forget to use it if you pick up a tray of nuggets, chicken strips, cool wraps, mac and cheese, or cookies. And you must order in advance! I do all my ordering through the app, and I get those valuable points too! My person favorite for game day? A nugget tray with Chick-Fil-A sauce, a fruit tray, and some chocolate chip cookies. They’re always a hit. See the Chick-Fil-A website here.
  • Zoe’s Kitchen. I love Zoe’s. I discovered it when we moved our little family to Alabama for a couple of months in 2006, when my daddy was sick. Everything they offer is delicious. Their hummus tray is great for gatherings, and I love their pita trays too…a different kind of sandwich tray with a Mediterranean flavor. And if you just need some side items, I highly recommend their slaw and potato salad. See their website here.

There you have it…my recommendations for game day snacks. Let’s get this football season started! I can hardly wait for lots of games to be on every weekend.

Are you ready for some football???

And They Said It Wouldn’t Last

On August 19, my husband and I will celebrate our 19th wedding anniversary. We were married in 2000, when we were both rapidly approaching our mid-thirties. We had known each other for three years, having met through a mutual friend with whom I worked.

I was 33, and he was 34, and when we got married, I was living in Mobile, Alabama, and he was living in Charlotte, North Carolina. We had met in Mobile in 1997, but he had moved to Charlotte soon thereafter, so we had a long-distance relationship, and I had no plans of moving unless I was married. I’m sure I could have found a job in Charlotte, but at 33, I wasn’t willing to make a partial commitment to a man; I needed a full-on commitment if I were going to move.

So we were married on August 19 in the historic First Presbyterian Church in Wetumpka, Alabama. When we returned from our two-week Hawaiian honeymoon, we went to Mobile and loaded a truck with all my belongings and moved them to Charlotte. I had lived in different places, so moving was not a challenge for me. In fact, the longest I had ever lived anywhere at that point in my life was nine years…moving wasn’t a problem. Of course, my family was in Alabama, but I could visit whenever I wanted, and we talked every day.

Not gonna lie. The first year was challenging. Remember, we were 33 and 34. We had both been living alone for years, and I loved living alone….eating cereal for dinner in front of the TV; staying up as late as I wanted; being in charge of the remote control; not answering to anyone…you get the picture. We were two (and still are) two very different people. He likes to be home. I like to be on the go. In fact, home, for me, is just a place to change clothes. And I’m always planning my next trip. He’s quiet. I’m not. Seriously, he is very quiet and reserved. But we were married. Suddenly, I had to be more grown up. I had to cook and eat real meals at the table instead of sitting cross-legged on the floor. My husband liked to go to bed earlier than I did, and he always held the remote control. Life was different, and when I was down, he didn’t understand. What did I not like about leaving a one-bedroom apartment? Well…that little one bedroom apartment was my space, and after getting married, it seemed I rarely had my space. I’m sure there were people who could sense the tension and thought, “They’ll never make it.”

But one year in, I was accustomed to married life. In fact, one year in, and I was flat out enjoying it. We got a dog…an Airedale Terrier I wanted to name Fannie after a college friend, but the husband wouldn’t go for “Fannie.” We opted for Annie instead. She has been gone for several years now, but I still wish we had named her Fannie.  And then, 2.5 years after we married, we were expecting a baby. We found out in May 2003 it was a girl, and we were thrilled. She was born in October of 2003, and no one ever loved a baby more than we love that girl. But again, there was added stress. We were sleep deprived. We were exhausted (mostly me). But after the first few months, we started to get more sleep. We started to have more fun, and the stress of having a baby in the house subsided. We were a happy little family of three.

It hasn’t been all fun and games. In 2005, my husband’s beloved grandmother passed away, and all of us were heartbroken. She was kind and caring, and she was a force of nature. At the same time, my mother was driving from Mobile to Birmingham (4-5 hours) all the time, trying to get my grandmother settled in to assisted living, and my daddy was having undiagnosed health issues. In February 2006, he was diagnosed with pancreatic cancer, and he died that same year…eight months after his official diagnosis. My heart was broken. While I had lost grandparents, I had never experienced a loss as terrible as that one. It was the hardest time of my life, at that point. I was truly devastated. My heart ached in a way I didn’t know it could.

After that, my husband had not one, but two brain surgeries, and we survived that. I say “we,” because it was hard on both of us. Physically and mentally, it was difficult for him. It was emotionally and mentally hard on me. He came back from surgery a different person, but we got through that too. You can read about it here. And then, I lost my mother in December 2017. It took the wind out of my sails. I slept for a month afterward. I had learned some coping skills after the losing my daddy, but it didn’t matter. Nothing could have prepared me for the loss of my mother. I can still get upset at any moment, and it has been 20 months since she passed.

But my husband helped. He understood. He knew that when I stayed in bed in January of 2018, I needed to be there. He looked out for me. He supported me. And then, one of my dearest friends died in June 2018 after battling cancer for 30 years. My husband supported me through that too.

We’ve had our share of heartaches, but we are a team, and we deal with them together. We have had our share of disagreements, but we’ve moved past them. Sometimes he thinks I’m absolutely insane, and vice versa. I’m not going to lie and say it has been easy. It hasn’t always been easy. I don’t always understand him, and he doesn’t always understand me, but we try.

But married life hasn’t been all about loss. It hasn’t been all been difficult. We love raising our daughter together. We love sitting out on the patio together in the evening…sipping Prosecco and listening to jazz music. We have enjoyed going to lots of concerts together. At night, before we go to sleep, we watch an episode of Chrisley Knows Best, The Young and The Restless, or CSI: Miami. He helps me plant the garden every year, and I tend it. We both love to watch college and NFL football, so fall is a busy time for us. And we try to go to all our daughter’s field hockey and lacrosse games. He brings me coffee in bed every morning, because he learned that I’m a lot happier if I wake up with caffeine. I go to bed earlier, because he likes to get to bed earlier than I do. We laugh a lot…at each other and with each other. We have fun together. We are thankful we wake up every day. We appreciate the life we have together.

Our daughter is about to start her sophomore year of high school, and in three short years, she will be heading off to college somewhere. We will enter a new phase of life, God willing. And we will have to adapt to more changes. Right now, we aren’t always on the same page for our plans for the empty nest years. But I’m sure we will find ways to compromise. We will find ways to make sure we both get to “live the dream.” He wants the Gulf Coast, and I want to travel to different cities. We will find a way to make it all happen, and we will have fun along the way….God willing.

Happy 19th Anniversary, Cary! And they said it wouldn’t last…

My Favorite Brunch Recipes

Recently, I wrote about my delay in closing my mother’s estate. She passed away in December 2017, and I am just now getting around to closing it. I’ve been delaying it, because it’s depressing to think about the finality of it, but I’ve decided to look at it as a positive. I am going to host a champagne brunch to celebrate the closing…something my mother would love.

I haven’t set the date yet, but as soon as I do, I will invite some friends over for brunch to celebrate with me. I’ve already been planning the menu with some of my favorite recipes. All the recipes listed can be found online; the links are included.

  • Ham-It-Up Egg Cups. hungry-girl.com. Low in calories and high in protein, these yummy egg cups are simple to make and look cute too! Plus, they promote portion control! Your guests will rave. Get the recipe at hungry-girl.com here.

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    Photo from hungry-girl.com

  • Hashbrown Casserole. Betty Crocker. I would go to any party if I knew hashbrown casserole was being served! This recipe is pretty easy and has a lot of flavor, but since it contains potatoes, sausage, and cheese, there is nothing low-calorie about it. Personally, I would count this as my splurge for the day and enjoy it! Get the recipe here.

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    Photo from bettycrocker.com

  •  Biscuits. Lots of southern ladies have their mother’s biscuit recipes, and they don’t share them. I have my mother’s buttermilk biscuit recipe, but it’s a no-share item. But if you want some good southern biscuits without having to start from scratch, Mary B’s Biscuits, from the Florida Panhandle, are delicious. You can find them in the freezer section of your grocery store.

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    Photo from homadefoods.com

  • Fruit. You must have fruit. It’s spring, and it’s nice to have one cold item, I prefer fresh cut fruit, but I think I will make the traditional Southern Fruit Salad for my brunch. It adds a different look, and even though I never ate it when my mother served it, there must be something good about it, because it used to show up on southern tables everywhere. If you’re not from the south, you might balk at it, but try it just once! Get the recipe from Southern Living here.

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    Photo from southernliving.com

  • Dessert. I love pound cake, and my cousin gave me my grandmother’s sour cream pound cake recipe a couple of years ago. I think it’s perfect for a spring brunch, and I will serve it with a macerated-berry topping from Martha Stewart. While I’m not willing to share my grandmother’s recipe, you can make a classic pound cake from the Martha Stewart website. The recipe is here. And the recipe for the macerated-berry topping is here.mld104160_0709_scan_001_horiz
  • Beverages: Coffee, Water, Prosecco, and Aperol Spritzes. Here’s how to make an Aperol Spritz: over ice, combine equal parts Aperol liqueur and Prosecco. Add a splash of club soda and an orange slice. Drink up!aperol

After we’ve dined and enjoyed our Aperol Spritzes, we’ll have some door prizes, because Mother loved to win prizes! I’m not going to divulge those secrets till afterward. We’ll also have some take-home party favors to talk about afterward.

Mama would be proud!

Cheers!

 

 

 

 

 

 

 

 

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In a Pickle

Last month, I was scrolling through Instagram, and Hungry Girl (@hungrygirl) Lisa Lillien had posted a photo of a pickle bouquet. Yes, a pickle bouquet. Apparently, she got the idea from Grillo’s Pickles (@grillospickles)…a Valentine’s Day bouquet made of pickles. I thought it was funny and innovative. There’s no way I would do it, because the pickles would dry out, but I do love pickles. But it could be a fun green gift on St. Patrick’s Day.

Anybody who loves pickles as much as I do knows they are a good low calorie snack. Sure, lots of them are high in sodium, but they sure are tasty! When I snack on pickles, I just make sure I drink a lot of water too. I eat pickles all the time…every day. Feeling a little hungry in the afternoon? I grab a pickle.

But different people like different pickles, so I’m going to share my personal favorites.

Grillo’s. Since they were the originator of the pickle bouquet, I felt it would only be fair to include them in the list. The problem was that I had never tried Grillo’s Pickles before, so I went online to find out where to buy them, and I was able to pick up a jar at my local Harris Teeter grocery store in Charlotte. One thing you need to know is that Grillo’s are made from a 100-yr-old family recipe, and they are made in Boston.  I had a friend (may she rest in peace) who grew up in the Boston area, and she was a fantastic cook…recipes passed down through her Italian family. I knew they would be good even before I tried them, and Grillo’s Pickles Italian Style Dill Spears do not disappoint! They’re crisp and tart…exactly what a pickle should be! And they might be the only pickle company with a Patrick Ewing shoe called “The Pickle.” See their website here.

Wickles. My neighbor in Charlotte introduced me to Wickles years ago. They originated in Dadeville, Alabama, and they are the product of a 90-yr-old recipe. Their original pickles are my favorite. And I should tell you they are named Wickles because they are “wickedly delicious pickles.” They’re sweet. They’re spicy. And they have the perfect amount of crunch. They’re great on sandwiches and in recipes, but my favorite way to eat them? Right out of the jar! Is it bad to eat an entire jar in one sitting? I’m asking for a friend. See their website here.

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Boar’s Head Dill Spears. Yesterday, I went to the grocery store, and while I was standing at the deli case, I noticed a jar of Boar’s Head Dill Spears in the refrigerator case. The packaging was appealing, so I picked it up to look through the jar. Dill and some veggies at the bottom made me curious, so I purchased them. When I got home, I stuck a spaghetti squash in the oven, and I decided to try the Boar’s Head Dill Spears…right out of the jar. I will be going back to the grocery store today to get more! They are sour, but not too sour. They have a nice garlicky, dill flavor, and they are crisp! There’s nothing worse than a limp pickle. I found myself going back for pickle after pickle throughout the afternoon. Two thumbs up for Boar’s Head Dill Spears. See their website here.

Oh Snap! I discovered Oh Snap! Pickling Company last year in my local Target store. I was looking for sandwich meat and the Oh Snap! package caught my eye, so I grabbed two of them. Oh Snap! offers pickled carrots, pickled peppers, pickled beans, and yes…pickled cucumbers. They are sold in individual serving size packages. I tried the Dilly Bites and Hottie Bites…eating them right out of the bag. They’re cold, crisp, and delicious. The Hottie Bites are a little too hot for me, but I’m sure my friend, Mary Ann, who loves nuclear-level spicy food will like them. The Dilly Bites are perfect for me…tangy with a  little kick. I keep them in my refrigerator for quick snacks. See their website here.

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Mt. Olive Simply Relish Deli Style Dill. My mother loved sweet relish in her salads…potato salad, chicken salad…always sweet relish. But as an adult, I wanted dill relish in mine. For years, I used Mt. Olive Dill Relish in all my salads. It’s made in North Carolina, and it tastes good, so I was making good salads and supporting the state economy. But then one day, I was in my local grocery store and ran across Mt. Olive Simply Relish Deli Style Dill. When I got to the register with it, the lady who was checking me out asked if I had ever tried it before. I told her I hadn’t. She said, “You will never use another relish after you use this.” And she was right! While the original dill relish is good, this is perfect for salads. It adds more flavor and crunch. Highly recommend! See their website here.

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So if you’re looking for a gift idea for someone who loves St. Patrick’s Day, a green pickle bouquet could be the ticket! Or maybe The Pickle shoe? I kinda dig the shoe.

Eat more pickles!

***Next time: Get Busy Living***

 

 

 

 

 

 

 

 

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Squash It

I’m no chef. I can barely even call myself a cook.

But I love reading Hungry Girl cookbooks and magazines, and I love the website, http://www.hungrygirl.com. I’ve written about the site before. I’ve learned a lot about ways to swap high-calorie/high-carb foods for lower calorie foods over the years, and one of my favorite swaps is veggie noodles.

I was slow to buy into veggie noodles. I love my pasta.

But recently, I started to question whether it’s the pasta I like or the stuff that goes with it. Red sauce? I love it. Tomatoes? I love them. Bolognese? Yes, please! I even like Alfredo sauce, but it’s not my favorite.

So I started experimenting with some of Hungry Girl’s veggie noodle ideas. For months, I ate zucchini noodles. I didn’t buy them in the grocery store. I actually purchased the zucchini and brought it home to make my own noodles. I bought a handheld veggie spiral slicer, and I stayed busy making my own zucchini noodles. The first few times I ate them, I was so proud, and I liked them…but that changed. For some reason, the zucchini noodles just didn’t do it for me. I gave up.

Then a few weeks ago, after reading some info on Hungry Girl about spaghetti squash, I went back to the grocery store and picked up a couple of spaghetti squash. I will openly admit that I had no idea what a spaghetti squash looked like. I actually had to read the labels on the produce shelves, but I found them. They look like the gourds they are. I grabbed two and brought them home. Following instructions I found online, I cut them, cleaned them, brushed on a little olive oil and sea salt, and baked them, face down, in the oven. After I took them out of the oven and scraped the “spaghetti” out of them, I knew I had found my true veggie spaghetti love.

The difference in the zucchini and the spaghetti squash? The spaghetti squash absorbs the flavor of its pairing. The zucchini…not so much. There’s something about the texture of the zucchini that prevents it from absorbing the other flavors, but the spaghetti squash texture is perfect. It absorbs the flavor of tomatoes, onions, Alfredo sauce, red sauce, garlic…whatever I put with it! In fact, the texture of it is so perfect that I have actually fooled my teenager with it. I served it to her once with chicken, butter and sea salt, and she didn’t even realize she was eating squash instead of traditional pasta.

That is a win!

After cooking it in the oven several times, I tried cooking it in my Instant Pot. I got the directions from the Hungry Girl website here. Even before trying it, I knew it would be a little lower in calories, simply because it eliminates the need for the olive oil. I wondered how that would affect the flavor. But I wasn’t disappointed! I was thrilled! The Instant Pot method was super easy and super tasty! Hungry Girl wins again!

So now I need to get creative with the spaghetti squash. I’ve prepared it with marinara sauce, Alfredo sauce, Rotel tomatoes, and even chicken/butter. Taking a look at the Hungry Girl site, I see lots of different recipes I need to add to my repertoire. Spaghetti Squash Shrimp Scampi? Yes, please! Spaghetti Squash a la Vodka? Bring it on! To see them all, click here.

Try cooking some of them without telling your family, and see what kind of reaction you get! My super-picky teenager didn’t even turn her nose up at it!