Would You Eat This?

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

img_9869.jpg

Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

Eat Corn Fungus? You Bet!

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

img_9869.jpg

Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

I’m Leaving On a Jet Plane (Spring Break!)

“I’m leaving on a jet plane…don’t know when I’ll be back again…”

John Denver wrote about it in 1969, but Peter, Paul, and Mary’s version of the song is the most popular. If you’re not familiar with it, you can hear the song here.

When I was in first and second grades at Brewton Elementary School, in Brewton, Alabama, we would swing as high as we could on the swingset on the school playground, and when we did, we would sing that song. Well, we sang that and Bad, Bad Leroy Brown, but that’s another story.  When I think of I’m Leaving On A Jet Plane, I think of happy childhood days.

And I think about it a lot…mostly when I’m preparing for a vacation. While I’m packing, I walk around my house singing, “All my bags are packed, and I’m ready to go…” I can’t help myself. I get excited about vacations, and I guess that song represents the joy of childhood and the joy of a vacation for me.

Our next vacation will be spring break…just two weeks away. I need spring break. I need it every year. My friends laugh at me, because I start making plans in October or November. By the time we’ve celebrated New Year’s Eve, I’m already looking forward to spring break. I count down the days, and as of right now, we will be leaving in fourteen days. Bring it on!

Before I continue, you should know I do a lot of travel research before I plan a trip. Friends also make fun of me for that, but I don’t really care, because it’s rare for me to have big surprises about hotels or destinations. My very favorite site is TripAdvisor, because it has reviews on hotels, airlines, restaurants, and places to visit. I read carefully, and if I have questions about something, I call resorts or hotels directly, or I call friends who have visited the same place before, if I know someone who has been.

We are doing a beachy, sunny vacation this year, and I need it. We’ve had so much rain this winter in Charlotte….it’s depressing. I need the warm sunshine on my face, so I can produce some much-needed Vitamin D. Aside from that, I need worry-free time. I need to be away from the city in which I live. Seriously, I love Charlotte, but occasionally, and I don’t care where you live, you need to get away from the same four walls, the same people, and the same scenery. I just need a break. I need a week of no homework, no sports practices, no cooking, no cleaning, no obligations…just a week to do whatever we want to do.

Here’s the thing about Spring Break, though. For me, it doesn’t have to be somewhere glamorous. The main thing for me is that it has to be somewhere that’s easy to get to. Because it’s just a week, I don’t want to waste a lot of time on the getting there and getting home. I want to get to my destination quickly and get home just as quickly.

This year my daughter is taking a friend with her, and I am taking a friend too. My husband is staying home…he doesn’t enjoy traveling as much as we do. I offered…he didn’t want to go. He’ll probably enjoy the quiet time he’ll have at home without us!

I’ve already arranged our airport transfers and reserved our poolside cabana. Having the cabana ensures we will have a spot by the pool every single day we are there. I don’t want to have to get up at 7 o’clock in the morning while I’m on vacation, just so I can have a chair by the pool. It also makes it easy for my daughter and her friend to find us if they need us. But who am I kidding? They will avoid us like the plague!

I hope to come home rested, tan, happy, and ready to tackle the rest of the school year…a little over two months after the break is over, but we do have a nice Easter break in there. Once spring break is over, I’ll be counting down to that…for the record, that break will start 25 days after spring break ends.

Two more weeks till we get the party started! Maybe I should call now to order a bottle of champagne for our cabana…

“So kiss me and smile for me…tell me that you’ll wait for me…”