Working On My Tan

Yes, it’s September. Even though temperatures are still in the 90s in Charlotte, leaves are beginning to fall. Autumn is officially here. But this year, fall is going to be different.

Usually, as summer comes to an end, I watch my summer tan fade quickly. I look like a ghost by Halloween. This year, though, is going to be different. I plan to work on my tan year-round.

Nope. I won’t be sitting out in the sun in a swimsuit in frigid temperatures. I won’t be going to a tanning bed…no way. I won’t be getting a spray tan at the local spray tan salon…not that there’s anything wrong with that. It’s just too time consuming for me.

I plan to work on my tan in the privacy of my own home. I’ve tried lots of different self tanning products, but this year, I found one I absolutely love. I first purchased it in Target when it was displayed on an end cap. It’s called Tanologist. According to the Tanologist website, it is “the future of self-tanning, created by makeup artist and beauty influencer, Lottie Tomlinson.” You can see the website here.

 

 

There are multiple Tanologist products. I have tried two, and I will be trying more in the near future. I’ve been pleased with the results from both products I’ve used…one is the Tanologist Face + Body Drops, and the other is the Tanologist Self Tan Water.

The drops were the first product I tried. I’m going to admit something here that I’ve only admitted to my daughter: the first time I used it, I didn’t read the directions. I simply put a few drops in my hands and rubbed it all over my face. The next day, my daughter remarked on my “tan” and said it was really dark. I went back to take a look at the Tanologist bottle and read the directions, and they said to “add two to three drops to moisturizer.” Eek. No wonder it was too dark! I did it wrong! So the next time, I followed the directions, and I was very pleased with the results. For me, I have found that it’s best to add a few drops to my moisturizer and apply it to my face…then wait 15 or 20 minutes before applying foundation. And if you’re not wearing gloves or a tanning mitt when you apply it, wash your hands thoroughly immediately after using it. I learned the hard way…

For use on my arms/legs/chest, I prefer the Tanologist Water. It’s a spray, and I’ve found it easy to use.  I spray a few pumps on my arms and legs, rub it evenly all over, and then quickly wash my hands (unless I’m wearing gloves). No one wants the insides of their hands to be tan, and this stuff will definitely tan the palms of your hands if you don’t wash it off quickly. Don’t ask me how I know.

A word of caution: after you use it, wait a while before putting on clothes. I usually wait for it to air dry a little before I put on an old bathrobe. If it stains the inside of my old bathrobe, it’s OK, because I’ve had it forever. But the stuff will stain your clothes if you aren’t careful.

I love the color it gives my skin, and I also love that it doesn’t have the same odor that a lot of other self tanners have. It does have an odor, but I actually like it! To me, the color seems more natural than other self tanners I have used in the past…and I’ve used a lot of them. It has only looked streaky one time, and that was because when I washed my hands after applying it, some water ran down my forearm, so as the color developed, there was a white streak on my arm. So just be careful when you wash your hands.

So yes, I plan keep a bit of a tan year round. I just don’t like the ghostly look on me. You can purchase Tanologist at your local Target or online from Target here. I’ve checked other places, and Target had the best pricing I could find. If you opt to try Tanologist, let me know what you think!

 

 

 

 

*****

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Taking the Back Roads

This past weekend, I met some friends in Atlanta for a concert. Of course, we had a fabulous time, because concerts make us feel young, but the drive from Charlotte to Atlanta and back can be less than pleasant. I love driving, and I especially love driving alone! I can listen to the music I want to hear. I can open the sunroof. I can think. But there is nothing relaxing about driving on I-85 between Charlotte and Atlanta. The trucks! The speed! The stupid slow drivers in the left lane! Note to all: if I’m having to pass you on the right, you’re doing it wrong. The left lane is the passing lane and should be moving faster than the right lane. I don’t care what the speed limit is. If folks are passing you on the right, get your butt over into the right lane.

So this time, I tried something different. I opted to drive on back roads instead of the interstate till I got south of Greenville, South Carolina…and it was downright relaxing! No jockeying for position. No crazy speeds. No idiots driving too slow in the left lane. No trucks. It was glorious! I enjoyed it!

Along the way, I passed through towns like Rock Hill, SC, Clinton, SC, Saluda, SC, Pelzer, SC, and more. There were actually things to see along the way: beautiful, historic homes and churches; the historic downtowns of small towns; old train depots; a funeral home with folks gathered outside; a large horse on top of a pole…maybe the symbol of someone’s farm? I saw folks riding horses along dirt roads that ran parallel to the road I was driving. There were big signs advertising upcoming championship rodeos, and another sign for the I-77 Speedway in Chester, SC. I saw old high schools and their football stadiums…probably home to their own version of Friday Night Lights. Big, round hay bales were rolled tightly on farms. Cows grazed. Local restaurants…some of which had long been shuttered and some that appeared properous…dotted the roadside. Teenagers sat on tailgates outside convenience stores. I could smell the fresh air…instead of diesel fuel.

Did it take me a little longer to get to and from Atlanta? Sure it did. Was it worth it? You bet. A drive that should have taken me about three hours and 45 minutes took about 4 1/2 hours. I opened the sunroof and cranked up the tunes, and I enjoyed the ride…passing over rivers and lakes I had never seen. I didn’t even know most of them existed!

And as I drove, I thought about how the folks who live out there on those roads can actually see the stars at night, and I was a little jealous. I love sitting outside in the dark and relaxing while watching satellites and rockets pass overhead. I love seeing planets, constellations, and stars, but it’s difficult to enjoy stargazing when there’s light pollution around a city.

Next time I go to Atlanta, I will take the same route. Yeah…it will take me a little longer, but I will be going through towns where life doesn’t seem so “dog eat dog.” I’ll go through places where it doesn’t seem every man is out for himself. And I might just stop at one of the mom and pop restaurants for lunch.

Daddy’s Birthday

“Tough row to hoe.” I’ve heard it my whole life. My daddy loved idioms, and “tough row to hoe” was one of his favorites, and sometimes he would say it as “long row to hoe.” Either way, it means someone is facing a difficult situation. If you’ve never been on a farm, you might not get it, but to “hoe a row” on a farm means you’re turning the soil in a row for planting.

Someone might say, “They have a long/tough row to hoe cleaning up the Bahamas after the recent hurricane.” You get it.

I thought of that just now, because I’m watching a news show, and one of the commenters said “tough ROAD to hoe.” That would have driven Daddy crazy. Who ever heard of using a hoe (the farm implement) on a ROAD?!? It is clear that commenter hasn’t ever spent any time on a farm.

Daddy’s birthday is today…his 81st birthday, but he is no longer with us. He died 2 1/2 weeks after his 68th birthday….pancreatic cancer. I’ve written about him before, and I’ve written about the misery we all experienced as he suffered. I don’t like to dwell on that, though. I like to think about the things Daddy taught me and the things we all learned from his illness.

For many years, on his birthday, I remembered the illness, the suffering, the sadness, but I am finally at the point that I remember happy, healthy times. I remember how he laughed…something I couldn’t recall for a long time. He did love to laugh, and he loved to tell stories. Most of all, he loved to tell stories that made us laugh.

And that’s one thing we learned from Daddy during his illness: laughter can cure a lot of ills. It can’t cure cancer, but it sure can make it easier. He said it. He wanted us to keep laughing with him as much as we could. We talked about old times. We laughed about old stories. My brother told his usual crazy stories. Having my then-two-year-old daughter and my brother’s then-eight-year-old twins around helped too. They gave him something to smile about. He loved those grandchildren. When we were growing up, he had to travel for work a lot, so he wasn’t able to enjoy us as much, but after he retired, he got to spend time with his grandchildren…and that brought him great joy.

Incredibly, we have a lot of happy memories from his illness. He turned 68 a few weeks before he died. His brothers and sister came over to Alabama from Florida to be with him on his birthday. He didn’t know they were coming, and when we awoke from a nap to find them standing in his room, he looked around and said, “Well, this is a motley crew!” We have laughed about that for years. In fact, I recently visited his oldest brother in a rehab facility (he broke a hip) in Florida, and I reminded him of that moment…and we laughed again.

But I have lots of happy memories of Daddy in general. When we were little and living in Brewton, Alabama, he would take us to the “candy store” on Saturdays. It was really a locally owned convenience store called Murphy’s. In fact, now that I think about it, we only called it the “candy store” on Saturdays. The rest of the time, we called it “Murphy’s.”  Sometimes, he would take us to fly kites in a nearby pasture. I remember holding the kite string one time, and of course, I accidentally let it go. I can still see Daddy chasing it and catching it! He took us fishing at the pond in our neighborhood and cleaned the fish we caught. Mother would fry it up in the kitchen afterward. He helped us climb high up in the sycamore tree in our backyard. He rode a tandem bicycle with us. We had a lot of fun.

And when I was an adult, he helped me whenever I needed it. Heartbreak? Call Daddy. Bad day at work? Call Daddy. Stressed out about a test in college? Call Daddy. Sometimes, I just needed to talk. Sometimes, I needed him to “rescue” me when I had a flat tire or a car accident. And whenever I visited my parents, he always gave me WAM (walking around money) as I left. It was usually $20 or $40, but I was happy to have it, and he was happy to give it to me. In truth, we were always fortunate to know Daddy was our safety net…emotionally and financially.

Just like Mother, Daddy loved the happy faces of sunflowers. Most of my Mammoth Sunflowers have already bloomed this year, but there is one that’s holding out. Incredibly, one of my Evening Sun Sunflowers started opening today…the first of that variety to open. I’m in New York, but I called my husband in Charlotte and asked him to walk outside and see if it was opening, and it is…on Daddy’s Birthday. It made my day when he sent the picture of the bloom just beginning to open.

We have lots of great memories of Daddy. His laughter was contagious, and his sense of humor was awesome. His strength was unrivaled, and his love for his family was great.  I hope God lets him get little glimpses of his beautiful grandchildren. He would be so proud of them. And I remind them all the time that Big Ken (as they called him) would want them to enjoy life…sure, save for a rainy day, but enjoy today.

Happy 81st Birthday to Daddy in Heaven.

 

*****

Would You Eat This?

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

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Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

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Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

Eat Corn Fungus? You Bet!

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

img_9869.jpg

Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

Mother’s 80th Birthday

My mother’s 80th birthday is approaching…September 3. She was born in Alabama two days after World War II started in Poland. Sadly, she isn’t here to celebrate her 80th birthday. She died 20 months ago, on December 30, 2017. To say I miss her is an understatement. I’ve written about her before. She was nurturing…nurturing us as well as lots of neighborhood kids and our classmates. She liked for things to be done “the right way.” Yes, she was a rule follower…I got it honestly. But she also had a fantastic sense of humor…it’s necessary in dealing with my brother, for sure. And she had a great sense of adventure and encouraged us, her children, to have a sense of adventure, as well. My husband would tell you she did a good job of instilling a sense of adventure in me.

In November 1997, I decided I wanted to go to Mexico City for vacation. I didn’t have any friends who were interested in going, so I decided I would go alone. A few days before I was scheduled to go, Mother called me and offered to go with me. I knew she was going simply because she didn’t want me to go alone, but it turned out to be the trip of a lifetime. She purchased her airline ticket, and a few days later, we were on our way to an adventure. I had visited Mexico City in 1982, but Mother had no idea what to expect. I tried to make sure she saw everything she could safely see while we were there. We visited El Zocalo, which she found fascinating. We spent a lot of time touring the Mexico City Metropolitan Cathedral, a place she considered one of the most beautiful places she had ever seen. We had coffee in the Gran Hotel, an historic hotel facing El Zocalo, admiring the beautiful glass ceiling. We shopped in local markets. We toured El Palacio de Bellas Artes and the Museum of Anthropology. We ate street food. We ate in great restaurants and dined al fresco at different places in La Zona Rosa. She always ordered chicken in molé sauce. And she fell in love with the warm people of Mexico. We spent Sunday afternoon in Chapultepec Park (see info here), visiting the zoo (pandas!) and Chapultepec Castle atop the hill overlooking the park. She laughed for years at how much I made her walk while we were there. And she laughed that we ordered late night room service every night while we were there. In fact, when the hotel put a copy of our bill under the door, I was shocked at the total. Remember, I was single and thirty years old…working in the travel business. I took one look at the bill and said to Mother, “Ummm…this bill is $8000. My credit card won’t take that much!” We quickly remembered, of course, that it was 8000 pesos. At that time, that translated to just over $1000 USD. Since I worked in the travel industry, I had secured us a great rate on the hotel room…80 percent off the rack rate…and we were staying in a beautiful hotel in La Zona Rosa. And in the end, it didn’t matter about my credit card, because Mother picked up the tab, as my parents had done so many times. Good times, no doubt, and it’s an adventure I’m glad we shared. She knew I loved Mexico City, and I am thrilled we experienced it together. I hope to one day take my own daughter to Mexico City to show her the same sights.

I have lived in North Carolina for the past 19 years, and Mother lived in Alabama, so I didn’t see her all the time. Many times, after Daddy died in 2006, I tried to talk her into moving to Charlotte, but she didn’t want to move this far north. I saw her several times a year, but we spoke on the phone every day…and often, more than once a day. She loved to talk about current events. She loved hearing about my life. She loved hearing about my daughter. She loved hearing about our adventures. She loved to talk about football.

She and my daddy also loved sunflowers. I grew some in my garden last year, and this year, I’ve grown more. Some of them are blooming now, but I hope a few will hold out a little longer. I want to have some blooming on her birthday, and it would be great if a few would hold out till Daddy’s birthday on September 14. In fact, two of my Mammoth Sunflowers are side by side…one is about two feet taller than the other, and that height difference makes me think of Mother and Daddy too. Mother was under five feet tall, and Daddy was 6’3″…so it makes me smile every time I see those two mismatched sunflowers.

When she fell ill on Christmas Eve 2017, I got up on Christmas morning and drove to Alabama, with the intention of bringing her back to Charlotte with me. On the long drive there, I thought of what I would say to make it clear she didn’t have a choice in the matter…she was coming home with me. But after arriving and speaking with the doctors, I realized she wouldn’t be coming home with me. She would be going home to the Lord. She would be laughing with Daddy soon. She died on December 30, 2017.

On her birthday, I will add a little Bailey’s Irish Cream to my coffee in memory of her. She would laugh if she knew that.

Happy Birthday in Heaven, Mother.

Game Day Snacks

It’s football season! Finally!

In North Carolina today, the sky is a little more clear, and the wind is a ever so slightly more dry. Maybe it’s a cold front moving in, or maybe I’m imagining it, but since today is National College Colors Day, I know it is officially football season.

I love all kinds of football…high school, college, professional…well, I don’t really like to watch bad, messy football (like that Florida/Miami game last week), but I will even take that over no football at all. I get it from my mother. The woman loved football. Interesting that the start of football season usually falls around her birthday. She is gone now, but I know she would be excited if she were here. In my house, you had to like football. You also had to like to watch baseball and basketball, or you were going to be watching television alone. We watched sports year round. I don’t watch baseball and basketball like I used to. I still like them, but I just don’t watch them much anymore. But football? Bring…it…on!

And with football, there are gatherings of friends and families. Where there are gatherings, there must be food. I’m not talking tailgating…that’s food on a whole different level. I’m talking football gatherings at home…like the one I’ll have this weekend when Alabama plays Duke in the Chick-Fil-A Kickoff Game. I’d normally go to that game, but my teenage daughter has big plans for the weekend, and I didn’t really want to go without her.

So here are a few of my favorites to serve at football parties at home:

  • Cheeseburger Mini Meatloaves. This is a recipe from my very favorite source, Hungry Girl. I’m an avid follower of on Instagram, and I subscribe to the emails and check the website regularly. These Cheeseburger Mini Meatloaves are simple to make and require only a few ingredients. You won’t believe you didn’t think of these yourself. I’ve served them several times, and every time, they disappear quickly, so make a few batches. See the recipe at hungry-girl.com, here.

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    Photo from hungry-girl.com

  • Toasted Pimento Cheese Rounds. Super easy to make. Purchase a sliced French loaf at your local grocery store. Spread your favorite pimento cheese spread over the rounds. Crumble a few pieces of cooked bacon over the top. Pop into the oven at 325 degrees, and remove when cheese is bubbling. You can add a small 1/4 slice of tomato to the top or not. I prefer Palmetto Cheese brand (see it here), and I like the jalapeño pimento cheese for an added kick.

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    Photo from pimentocheese.com

  • Veggie Dip. I love the flavor of dill in a dip, and I’ve found a great recipe for a veggie dip. It contains onions and dill, and it’s fresh and tasty. It’s just a few ingredients and super easy…but super tasty. Get the recipe here. Serve with your favorite raw veggies. I prefer carrots, broccoli, and cucumber slices.
  • Herbed Parmesan Popcorn. Popcorn is always a good snack for game days, but sometimes it’s fun with a twist. I found a recipe for Herbed Parmesan Popcorn that’s easy to make…notice a theme here? I don’t do complicated recipes. I’ve served it twice, and both times, it was well-received. Get the recipe here.herbparmpopcorn_jimfranco1-2
  • Seasoned almonds. My friend, Mary Ann, introduced me to some gourmet, seasoned almonds recently, and I haven’t been able to stop eating them. I think they are great to have in bowls around the room for a ball game. Made by Blue Diamond, I find them in my local Target. My favorite flavors are the Pink Himalayan Salt and the Rosemary. I like the Garlic, Herb and Olive Oil ones, but I have a feeling I will love the Black Truffle flavor too! See the Blue Diamond website here. You can purchase them in grocery stores, or you can order directly from Blue Diamond via the website.

And if you’re not up for preparing your own game day snacks, I recommend picking up from these two places:

  • Chick-Fil-A. I wrote recently about the Chick-Fil-A One app…don’t forget to use it if you pick up a tray of nuggets, chicken strips, cool wraps, mac and cheese, or cookies. And you must order in advance! I do all my ordering through the app, and I get those valuable points too! My person favorite for game day? A nugget tray with Chick-Fil-A sauce, a fruit tray, and some chocolate chip cookies. They’re always a hit. See the Chick-Fil-A website here.
  • Zoe’s Kitchen. I love Zoe’s. I discovered it when we moved our little family to Alabama for a couple of months in 2006, when my daddy was sick. Everything they offer is delicious. Their hummus tray is great for gatherings, and I love their pita trays too…a different kind of sandwich tray with a Mediterranean flavor. And if you just need some side items, I highly recommend their slaw and potato salad. See their website here.

There you have it…my recommendations for game day snacks. Let’s get this football season started! I can hardly wait for lots of games to be on every weekend.

Are you ready for some football???