Two friends on the road, part 3.
My friend, Mary Ann, and I took a road trip from Charlotte to Miami and back last week. I’ve written parts 1 and 2, and part 2 ended with our driving out of the Tequesta/Jupiter area of Florida after attempting to visit Joe Namath’s soon-to-open restaurant…and getting caught accidentally trespassing in the process. Eek!
Our next destination? West Palm Beach, where we needed to try a Cuban restaurant my friend, Linda, raved about. We left Jupiter, and in less than half hour, we were standing in front of Havana Restaurant, right on the corner of Dixie Highway (Hwy 1) and Forest Hill Blvd.
Imagine our surprise when we found the dining room closed. The takeout window facing Dixie Highway was open, so we talked with the ladies there, who told us the takeout window is open 24 hours, but the dining room was open 5pm to 11pm. It was 4pm, so we decided to order an early dinner and dine at one of the outdoor tables on the side of the building. We knew that by the time we finished our early dinner, the dining room would be open, and we could go inside for dessert. We had Tostones Milanesa, Ropa Vieja, and Arroz con Pollo. Wow! The flavors were perfect, and the portions were huge, but we still saved room for dessert…because, well, Cuban desserts.
A little after 5:00, we entered the dining room and were seated immediately. I’ve never been to Cuba, but it certainly gave me vibes I thought were Cuban. The walls featured posters and photos of Cuban singers and stars, many from a bygone era. We loved the atmosphere! Mary Ann had never had Flan, so she ordered that, and I ordered Tres Leches Cake, which I always love, and we both ordered Cafe con Leche. The coffee came first; if you enjoy a good cup of coffee, I recommend you try the coffee at Havana. But when the desserts arrived, we were absolutely overwhelmed! Mary Ann decided she loved Flan. I knew I loved Tres Leches Cake, but this one bowled me over. I can hardly wait to get back to West Palm Beach just so I can get that cake. For more information about Havana Restaurant, click here. We loved it. The servers were absolutely delightful, and the food was fantastic. Highly recommend!
We waddled back out to the car after eating too much, and decided we’d stop in Delray Beach for the night. We took the beach road, and as I drove, Mary Ann was searching online for a small, locally-owned place to stay the night. We found Atlantic Hideaway on 6th Avenue. Unfortunately, they had no rooms left for the night. Even though we didn’t get to stay there, we recommend it and will likely try it another time. To see info about Atlantic Hideaway, click here. After driving around looking for other small inns, we finally opted to book at the Courtyard…yes, I know…not a small, locally-owned place, but it was in a great location…and at that point, it was just easy. We booked on the Marriott app, where we also checked in and got a digital key. Parking was in a covered garage. We were thrilled with how large the room was…two king beds…and the whole hotel was remarkably clean and beautiful. I never thought I would call a Courtyard beautiful, but this one definitely was.
After getting our bags to the room, we went out to explore on foot. Delray Beach is a lovely town with lots of cute restaurants and shops. We didn’t need more food after Havana, but we enjoyed walking. We crossed over the drawbridge and visited the beach. Of course, we took lots of photos along the way.
We slept well, and when we got up the next morning, we spent a couple of hours checking out Delray Beach, resolving to return soon. It’s the kind of place I could live out my retirement…seriously, it could happen.
In the afternoon, we got back on A1A, driving south through Highland Beach, Deerfield Beach, and Pompano Beach. We knew Miami Beach was our southernmost destination, so we made a hotel reservation and dinner reservations while we drove…more on that later. We didn’t make any stops till we got to Pompano, and we were past due for some lunch, since we hadn’t eaten breakfast. We had just said we were feeling “lunchy” when we saw a sign for Great Indian Grill. We both love Indian food, so we took a chance and were so glad we did! The place was small…just three tables…but with only two employees, it had a friendly, personal vibe. The chef, Jay, took our orders, and offered suggestions. He suggested Chicken Tikka Masala as an appetizer and Lamb Biryani and Shrimp Curry for lunch. Yum! Everything he prepared was perfect, and we felt like he was our personal chef! In some Indian restaurants, the flavors can be overwhelming, but Jay prepared them in such a way that the flavors melded perfectly. Everything was delicious. For info on Great Indian Grill, click here. We thanked our new friend, Jay, profusely before getting on the road to Miami.
As we drove away, we remembered reading that a Goodyear Blimp Airbase is in Pompano Beach, so Mary Ann checked her phone, and we decided to make a quick drive past the hangar, in hopes a blimp would be parked outside. As we approached, we realized we were getting more than that! A blimp was outside, indeed…getting prepared for takeoff! We had no idea where it was going, but when it took off, it flew low directly above us! As it started to circle low around the base, I realized it was doing a fly by and was going to land again! What a treat to watch it take off and land! I’ve seen the Goodyear blimp countless times, but I had never seen it take off and land, so this was fun! Once we knew it wouldn’t be taking off again, we got on the road. For info on the Goodyear Blimp Airbase, click here.
We rolled into Miami with Will Smith singing Miami on the car speakers, and eventually switched over to Pit Bull…just to get the vibe for the 305.
As I mentioned earlier, we had made a hotel reservation. We opted to stay at Eden Roc, because it’s in mid-beach (not South Beach!), and because they have valet parking. There were other factors too…Nobu restaurant and Malibu Farm restaurant are both at Eden Roc.
Upon arrival at Eden Roc, we were greeted warmly by the valet and bell staff. Check-in was quick and easy, and our room on the seventh floor gave us a pool view and partial ocean view. We got cleaned up and went downstairs to Malibu Farm for our cocktail reservation before moving to Nobu for our dinner. Mary Ann had never dined at Nobu, but I have dined at several, so I knew it would be a fabulous experience. It most definitely was. Nobu never disappoints. In fact, Mary Ann has called me several times since, still talking about that Nobu meal. I’d love to list everything we ordered, but we let the server decide for us, so we didn’t know the names of everything…but it was fantastic! For info on Malibu Farm, click here…and Nobu info, click here.
We went to bed happy, dreaming of the Nobu meal we’d just had!
We knew we had one day in Miami, so the next morning we picked a couple of things we wanted to do. I have no love for South Beach, so that was off the table. We knew we wanted to visit Calle Ocho…you can’t go to Miami without visiting Little Havana/Calle Ocho. We also wanted to visit the Wynwood Walls.
So after a quick drive around the Art Deco and South Beach area, we drove west, across MacArthur Causeway to Calle Ocho, where we had another great Cuban meal at Versailles. It’s a a tourist trap, but there were locals there too, and frankly, the easy parking was a factor in our decision. To see more about Versailles, click here. We left there and took a few pictures in Little Havana before going to the Wynwood Walls, an outdoor museum of murals by American and international artists. It’s actually blocks of murals on building and walls, but now there is a part of the area that charges for entry. It’s $10 per person, and it’s money well spent. We spent about an hour there, admiring the murals and taking photos. We loved it. And of course, at the end, I had to go into the gift shop to purchase some postcards…it’s what I do. For more about The Wynwood Walls, click here.
We left there, driving north with no idea where we would stop. More next time…in part 4 of the series.
[…] Two Friends on the Road, Part 3 February 1, 2021 […]