Sometimes, I just need to get away. It’s not that I have a miserable life. I love my life. But I like to roam sometimes, and last week, I was feeling the need to get away, so I did.
Last Friday, I started dreaming of the food at Nobu. If you’re not familiar with Nobu restaurants, you should be. To say they are Asian fusion restaurants does not do them justice, but that’s what they are…except the food is exceptional. The service is always outstanding, and the atmosphere is incredible. There are 16 or 17 of the restaurants in the United States (and even more worldwide), but I’ve only been to four. I’ve been to those four multiple times, but I’ve only been to four. I’ve never been disappointed…I’ve almost always been overwhelmed by the level of service and the fabulous flavors they meld together! I have some favorite dishes that show up in my dreams sometimes. That’s how much I love it.
Since I was craving it, I decided to check airfares to Miami, where there is a Nobu, and when I checked, I was shocked to find a $90 fare between Charlotte and Miami! I promptly called my friend, Meg, who is always up for an adventure, and asked if she wanted to go to dinner in Miami soon. She was totally up for it, and we made dinner reservations, hotel reservations, and airline reservations within 10 minutes! Our airline tickets ended up being $96 each, because of availability, but we were happy to pay that! Done!
We flew out Monday morning, and we had upgrades on the flights, so we found ourselves in first class on an American Airlines Boeing 777, which offers lie-flat cubicle-style seats between Charlotte and Miami. Yay us! We were so comfortable for those two hours that we hardly knew we were on a plane at all! Upon arrival, we grabbed a taxi to Eden Roc Hotel, and when we checked in there, we were offered a generous upgrade to a lovely oceanview suite with a big balcony. Woohoo! After putting our bags in the room, we dashed out for some nearby shopping, then came back to the hotel for some cocktails at Malibu Farm, an oceanview restaurant that has some great specialty cocktails. She had a watermelon cocktail, and I had a pineapple cocktail…both delicious. Yes, we were drinking our calories, but we at that moment, we didn’t care.
We arrived at Nobu just in time for our 6:15 reservation, and the real fun began! We both have some favorite dishes at Nobu, so we ordered a lot of food! Our server was incredible, guiding us through dishes we were not familiar with and making suggestions. That’s one of the great things about Nobu. In my experience, their servers know all about their dishes and can make recommendations about what dishes work well together. We started with a baby corn appetizer. Sounds weird, right? That’s what I thought the first time a server told me about it. As it turns out, it is one of my favorite things ever…baby corn in truffle butter topped with curry powder. Nobu serves small plates to share, so I think we probably had eight or nine different dishes, and that didn’t include our dessert…Miso Cappucino…one of those dishes I dream about on the regular. By the time we were done, we almost needed to be rolled out of the restaurant! Chalk that dinner up as a huge success! We were happy!
We flew home early Tuesday afternoon (less than 24 hours after arriving) after lots of great laughs and great food! I didn’t sit next to my friend on the flight, but I sat next to a nice lady who had an interesting job…giving me an idea about something my daughter might be interested in doing one day! We were home by dinnertime!
It was a getaway worth taking, and for $96, we couldn’t have driven to Miami! A sweet escape!
In re-reading Part 3 (see it here) about my road trip through Florida with Mary Ann, I realized I left out some of the best parts…the stories. I gave the facts, but left out the stories!
I’ve mentioned that when we arrived at Eden Roc, our Miami hotel, we were greeted warmly by the valet and bellstaff. What I didn’t mention is that I, somehow, managed to lose my valet ticket before we even got checked in. I realized it at the check-in desk. Thankfully, I had remembered the name of the young gentleman who helped us, and I went back out to find him. He was so sweet about it. First, he said, “Mrs. Mattei, I saw you put it in your handbag. It’s in there somewhere, but take a picture of my copy.” And I did. Wow. What a great guy. And wow…I’m becoming an old woman. I started to wonder if I have dementia. Seriously. We went up to our room, and there was the ticket…in my handbag. At least I had done that without paying attention! If I had dementia, I would have tried to use it as cash to tip someone, right?
What I also didn’t mention is what we observed during our dinner at Nobu that night. We had a lovely server named Jeanette, but wow…she must have pulled the short straw that night. We were a good table, because we are happy and trusted her suggestions. We decided, however, that the table next to us was the bad table of the night…
The first people who occupied the “bad” table were two ladies. They weren’t a couple. They weren’t mother and daughter, even though there was an age difference. We decided they were friends somehow. But they were not happy. When their cocktails arrived, they complained. When their food…the very scant amount they ordered…arrived, they complained. Ugh. Poor Jeanette. Seriously, we felt so sorry for our sweet server that we jointly decided to up the happiness factor, to make up for the “bad” table.
But then it got worse! Those “ladies” left, and a couple was seated there. They were in their 20s. The young lady was peppy and happy to be there, while her date clearly was not. It was very clear they were not a new couple. You know how new couples try to make each other happy? He…we will call him Bob… had no interest in making her happy. Bob promptly announced to the server (Jeanette) that he didn’t like Asian food. Hmmm…he was in an Asian restaurant. But then it became clear that his girlfriend…we’ll call her June…had forced him to go to Nobu. Really? Who has to be forced to go to Nobu? Bob, apparently.
Jeanette tried to make Bob happy by telling him all about the menu items that didn’t have an Asian flair. Wagyu beef tacos? He grunted. June tried to be perky and happy. Bob threatened to leave. June said, “OK, I want you to be happy.” Ugh. We wondered aloud, “What about June? Shouldn’t she be happy too?” Bob didn’t hear us…thankfully. We decided Bob was an asshole. Sorry…there’s not a better word…well, there actually is, but “asshole” is better than the other word.
I’m a mom, and Mary Ann is a mom. We both have daughters. Mine is 17. If she had been with me, I would have used Bob and June as an example of “what not to do.” I would have told her June could do better.
Seriously, I may be 53, but I remember being young. I remember dating. And I remember assholes like Bob. Mary Ann and I wanted to follow June when she went to the bathroom and tell her not to go back to the table. We wanted to tell her Bob is not her person. We wanted to tell her to walk straight out of there and don’t take his calls. We wanted to say, “Run for it, June! Run straight home, and don’t stop till you get there!” (That’s a line from Willy Wonka and the Chocolate Factory, the movie. It’s what a man in the crowd outside the store says to Charlie after he finds the golden ticket.) But we couldn’t do that, because June is not our daughter. Hopefully, June will figure out Bob sooner rather than later. Hopefully, she won’t waste five years of her life with him, expecting him to be something he’s not.
We finished dinner before they did, but we said a little prayer for June that night.
After dinner, we took a walk on the boardwalk and down Collins Avenue. One thing we noticed? Lots of those horrendous Target dresses! You know…the prairie dresses. Oh my! They are terrible! Before we had mentioned it to each other, I turned to Mary Ann and asked if there was an Amish convention in town. No offense to the Amish, of course. I admire them for following their beliefs, but the fashion? Not so much. Everywhere we turned, prairie dresses! In Miami! It was bizarre! It’s definitely not a trend I will follow.
To read what I really think about those Target prairie dresses, click here.
My friend, Mary Ann, and I took a road trip from Charlotte to Miami and back last week. I’ve written parts 1 and 2, and part 2 ended with our driving out of the Tequesta/Jupiter area of Florida after attempting to visit Joe Namath’s soon-to-open restaurant…and getting caught accidentally trespassing in the process. Eek!
Our next destination? West Palm Beach, where we needed to try a Cuban restaurant my friend, Linda, raved about. We left Jupiter, and in less than half hour, we were standing in front of Havana Restaurant, right on the corner of Dixie Highway (Hwy 1) and Forest Hill Blvd.
Imagine our surprise when we found the dining room closed. The takeout window facing Dixie Highway was open, so we talked with the ladies there, who told us the takeout window is open 24 hours, but the dining room was open 5pm to 11pm. It was 4pm, so we decided to order an early dinner and dine at one of the outdoor tables on the side of the building. We knew that by the time we finished our early dinner, the dining room would be open, and we could go inside for dessert. We had Tostones Milanesa, Ropa Vieja, and Arroz con Pollo. Wow! The flavors were perfect, and the portions were huge, but we still saved room for dessert…because, well, Cuban desserts.
A little after 5:00, we entered the dining room and were seated immediately. I’ve never been to Cuba, but it certainly gave me vibes I thought were Cuban. The walls featured posters and photos of Cuban singers and stars, many from a bygone era. We loved the atmosphere! Mary Ann had never had Flan, so she ordered that, and I ordered Tres Leches Cake, which I always love, and we both ordered Cafe con Leche. The coffee came first; if you enjoy a good cup of coffee, I recommend you try the coffee at Havana. But when the desserts arrived, we were absolutely overwhelmed! Mary Ann decided she loved Flan. I knew I loved Tres Leches Cake, but this one bowled me over. I can hardly wait to get back to West Palm Beach just so I can get that cake. For more information about Havana Restaurant, click here. We loved it. The servers were absolutely delightful, and the food was fantastic. Highly recommend!
We waddled back out to the car after eating too much, and decided we’d stop in Delray Beach for the night. We took the beach road, and as I drove, Mary Ann was searching online for a small, locally-owned place to stay the night. We found Atlantic Hideaway on 6th Avenue. Unfortunately, they had no rooms left for the night. Even though we didn’t get to stay there, we recommend it and will likely try it another time. To see info about Atlantic Hideaway, click here. After driving around looking for other small inns, we finally opted to book at the Courtyard…yes, I know…not a small, locally-owned place, but it was in a great location…and at that point, it was just easy. We booked on the Marriott app, where we also checked in and got a digital key. Parking was in a covered garage. We were thrilled with how large the room was…two king beds…and the whole hotel was remarkably clean and beautiful. I never thought I would call a Courtyard beautiful, but this one definitely was.
After getting our bags to the room, we went out to explore on foot. Delray Beach is a lovely town with lots of cute restaurants and shops. We didn’t need more food after Havana, but we enjoyed walking. We crossed over the drawbridge and visited the beach. Of course, we took lots of photos along the way.
We slept well, and when we got up the next morning, we spent a couple of hours checking out Delray Beach, resolving to return soon. It’s the kind of place I could live out my retirement…seriously, it could happen.
In the afternoon, we got back on A1A, driving south through Highland Beach, Deerfield Beach, and Pompano Beach. We knew Miami Beach was our southernmost destination, so we made a hotel reservation and dinner reservations while we drove…more on that later. We didn’t make any stops till we got to Pompano, and we were past due for some lunch, since we hadn’t eaten breakfast. We had just said we were feeling “lunchy” when we saw a sign for Great Indian Grill. We both love Indian food, so we took a chance and were so glad we did! The place was small…just three tables…but with only two employees, it had a friendly, personal vibe. The chef, Jay, took our orders, and offered suggestions. He suggested Chicken Tikka Masala as an appetizer and Lamb Biryani and Shrimp Curry for lunch. Yum! Everything he prepared was perfect, and we felt like he was our personal chef! In some Indian restaurants, the flavors can be overwhelming, but Jay prepared them in such a way that the flavors melded perfectly. Everything was delicious. For info on Great Indian Grill, clickhere. We thanked our new friend, Jay, profusely before getting on the road to Miami.
As we drove away, we remembered reading that a Goodyear Blimp Airbase is in Pompano Beach, so Mary Ann checked her phone, and we decided to make a quick drive past the hangar, in hopes a blimp would be parked outside. As we approached, we realized we were getting more than that! A blimp was outside, indeed…getting prepared for takeoff! We had no idea where it was going, but when it took off, it flew low directly above us! As it started to circle low around the base, I realized it was doing a fly by and was going to land again! What a treat to watch it take off and land! I’ve seen the Goodyear blimp countless times, but I had never seen it take off and land, so this was fun! Once we knew it wouldn’t be taking off again, we got on the road. For info on the Goodyear Blimp Airbase, click here.
We rolled into Miami with Will Smith singing Miami on the car speakers, and eventually switched over to Pit Bull…just to get the vibe for the 305.
As I mentioned earlier, we had made a hotel reservation. We opted to stay at Eden Roc, because it’s in mid-beach (not South Beach!), and because they have valet parking. There were other factors too…Nobu restaurant and Malibu Farm restaurant are both at Eden Roc.
Upon arrival at Eden Roc, we were greeted warmly by the valet and bell staff. Check-in was quick and easy, and our room on the seventh floor gave us a pool view and partial ocean view. We got cleaned up and went downstairs to Malibu Farm for our cocktail reservation before moving to Nobu for our dinner. Mary Ann had never dined at Nobu, but I have dined at several, so I knew it would be a fabulous experience. It most definitely was.Nobunever disappoints. In fact, Mary Ann has called me several times since, still talking about that Nobu meal. I’d love to list everything we ordered, but we let the server decide for us, so we didn’t know the names of everything…but it was fantastic! For info on Malibu Farm, click here…and Nobu info, click here.
We went to bed happy, dreaming of the Nobu meal we’d just had!
We knew we had one day in Miami, so the next morning we picked a couple of things we wanted to do. I have no love for South Beach, so that was off the table. We knew we wanted to visit Calle Ocho…you can’t go to Miami without visiting Little Havana/Calle Ocho. We also wanted to visit the Wynwood Walls.
So after a quick drive around the Art Deco and South Beach area, we drove west, across MacArthur Causeway to Calle Ocho, where we had another great Cuban meal at Versailles. It’s a a tourist trap, but there were locals there too, and frankly, the easy parking was a factor in our decision. To see more about Versailles, click here. We left there and took a few pictures in Little Havana before going to the Wynwood Walls, an outdoor museum of murals by American and international artists. It’s actually blocks of murals on building and walls, but now there is a part of the area that charges for entry. It’s $10 per person, and it’s money well spent. We spent about an hour there, admiring the murals and taking photos. We loved it. And of course, at the end, I had to go into the gift shop to purchase some postcards…it’s what I do. For more about The Wynwood Walls, click here.
We left there, driving north with no idea where we would stop. More next time…in part 4 of the series.