Category / restaurants

by Kelly Mattei

McDonald’s is My Kind of Place

McDonald’s is my kind of place.

I was born in the late 1960s, so most of my childhood was in the 1970s. If yours was too, you likely loved McDonald’s. From the time I was a year old until I was seven, I lived in a little town in Alabama that didn’t have McDonald’s. We had a local hamburger drive-in that was really good, but it wasn’t McDonald’s. We even had a Dairy Queen…not McDonald’s. Eventually, we got a Jack’s, a hamburger place based in Birmingham, Alabama, but we still didn’t have McDonald’s when I moved away. We often went to Pensacola or Mobile for doctor appointments or to shop, so we had McDonald’s then, and it was a treat! I’m not kidding…a treat we could hardly wait to get! Those hamburgers! Those fries! Those chocolate shakes!

When I was seven, I moved with my family to the Mobile area, and we got McDonald’s all the time, because McDonald’s was plentiful in Mobile…I mostly remember the two on Government Street, and the one near the University of South Alabama on Old Shell Road. As kids, we even went to birthday parties at McDonald’s, and those were the best birthday parties! When I was eight years old, they even opened a McDonald’s in Bel Air Mall…a big, huge deal, because that whole wing of the mall started smelling like McDonald’s. To kids back then, McDonald’s was a little slice of Heaven.

One night last week, I craved McDonald’s. It happens occasionally. McDonald’s crosses my mind, and I simply have to have it. That night, I hopped in the car and drove to the nearest McDonald’s, got in the drive-thru line, and placed my order: hamburger, large fries, and a large Diet Coke. The service was quick, and I didn’t even make it out of the parking lot before I started gobbling up the feast from the paper bag. That first bite smelled and tasted like childhood happiness. I can’t explain it, but as soon as I unwrapped that burger, I felt like I was a kid again. And the fries? Well, it doesn’t get better than hot McDonald’s fries. I have known that my whole life.

If you’re anywhere near my age, chances are you have some McDonald’s memories. Maybe you went to birthday parties there. Maybe you ate there after every high school home football game (like I did). Maybe you remember the aroma of those hamburgers and French fries. Maybe you remember the McDonaldland characters and can identify all of them! Maybe you went there with high school friends or stopped there for breakfast on the way to school in the morning.

Sadly, the latest generations don’t seem to appreciate McDonald’s like we did. However, our daughter might be one of the exceptions. She loved McDonald’s Happy Meals as a kid. I took her to McDonald’s because I liked it, so she learned to like it too. Sometimes, we met friends there, so the kids could play in the indoor play area. Sometimes, we went to the two-story McDonald’s in South Park in Charlotte. My daughter, when she was a little girl, called it the “upstairs McDonald’s.” But I think a lot of kids didn’t have the joyful McDonald’s experience because society became health conscious and frowned upon it. Too bad, because kids missed out on that little indulgence. McDonald’s is supposed to be fun, and frankly, I think it’s OK in moderation. Do I want my daughter eating there all the time? No, and she doesn’t. But if she wants some fries from there once or twice a month…enjoy!

Fortunately, my daughter has a friend who told me about the McDonald’s App. If you have any appreciation for McDonald’s and don’t have the app, you’re leaving money on the table! Through the app, you can earn points to use toward future purchases, but you have immediate access to special deals like Free Fry Fridays, BOGO offers, and more! Seriously, if all you like about McDonald’s is their perfectly fizzy sodas, get the app now!

Right now, they have a BOGO order on breakfast sandwiches. They also have percentage off offers on different sandwiches, meals, and beverages. Seriously, if you like their coffee (it’s good) you can use the app for deals on that!

So if you’d like to experience a little childhood happiness, go download the app. You’ll be glad you did, because McDonald’s is your kind of place!

by Kelly Mattei

The King’s Kitchen

The King’s Kitchen.

Yesterday, I met a friend for lunch in Uptown Charlotte. We had been trying to get together for some time, but something always came up. I have a daughter who is a senior in high school, and my friend has three kids…real life sometimes just gets in the way of fun. But we didn’t give up. This friend is one of those friends who “fills my cup,” so it is important to me to make time to see her. She and I had totally different upbringings in different cultures, but we share a bond. We truly enjoy each other.

The last time we were able to have lunch together, we met at a restaurant in the SouthPark area of Charlotte. I remember it well, because she called me before she arrived and told me her zipper had broken in her dress, and she had no idea how she could walk into the restaurant to meet me. I said, “Well, I have a ‘pleather’ Top Gun jacket in my car you could put on over your dress, if if wouldn’t embarrass you.” The jacket is a costume piece I purchased for an event earlier this year, and I just happened to have it in my car. She laughed and said that, if I would bring the jacket to her at her car, she would be happy to wear it just so we could dine together! Who knew a Top Gun pleather jacket could look so good with a yellow dress?! We are a lot alike in that we are low maintenance with a good sense of humor. We laughed and laughed about that pleather jacket!

I had picked the restaurant last time, so this time, it was her turn. Apparently, she did her research and ultimately picked The King’s Kitchen. I had dined there a few times before, but it had been a while. They serve southern cuisine, so I was excited she picked it!

She found better parking than I did when she arrived, so she got there a few minutes early and already had a table when I arrived. We gave each other big hugs, and she had a bottle of Contesse Prosecco waiting…and two glasses waiting, ready to be filled!

And when we started talking, we talked about the restaurant. I knew it was a nonprofit started by Jim Noble (he has outstanding restaurants in North Carolina), and I knew it had some sort of outreach ministry for the homeless. What I didn’t know is that Mr. Noble is an ordained minister and holds a Bible study for the homeless (and I suppose, anyone else who’d like attend) in the restaurant. So if you are so inclined, you can fill up in two ways at The King’s Kitchen…nutritionally and spiritually. Additionally, all the profits from the restaurant go to feed the homeless in the area. But the outreach doesn’t stop there. According to the restaurant’s website, they work with local ministries to “provide job training, life-skills training, social etiquette workshops, financial management guidance, and employment intern opportunities to Charlotteans in search of a new beginning.” Indeed, our server, a lovely young lady, told us she had been homeless for several years. Wow. See the website for The King’s Kitchen here.

As it turns out, when my friend was searching for the perfect place for us to meet, she called the restaurant and asked some questions. When she learned about the outreach ministry for the homeless, she knew we needed to go there. Her oldest son, William, has Down Syndrome, and he and the family organize “William’s Walk” every year in uptown Charlotte. They have a food drive and symbolic walk to benefit Loaves and Fishes and Second Harvest Food Bank around Thanksgiving. This year, the walk is on November 24th, and this year’s walk marks their 20th Annual William’s Walk. For more information, click here. They are accepting food donations now and would love to have lots of participants in the walk! Helping the homeless is a cause near and dear to my friend’s heart.

I should probably mention we had a lovely meal together at The King’s Kitchen. The menu is a la carte. We both ordered the salmon and a side of sauteed spinach, and I ordered an additional order of pan corn for us to share. For dessert, she ordered the chocolate torte cake to take home to her son, and I ordered banana pudding, mostly because I can’t make a good banana pudding myself. When desserts arrived, I offered to share my banana pudding, but she told me she doesn’t eat pudding. I told her I wasn’t going to push her, but banana pudding is a southern delicacy that isn’t the same as other puddings. Growing up in Jamaica and New York, she didn’t have a lot of opportunity to try a good banana pudding. She finally tried it and loved it!

And the bonus? We even got to sit in on a little bit of the Bible study…led by Jim Noble himself! There were quite a few people in attendance…one gentleman I had met earlier when I was looking for parking. Since my friend and I had to exit early from the Bible study, we gave each other nods of recognition as I passed him.

It was a lovely way to spend lunch with a good friend…and help the homeless too.

***cover photo: kingskitchen.org

by Kelly Mattei

Sweet Escape

Sweet escape…

Sometimes, I just need to get away. It’s not that I have a miserable life. I love my life. But I like to roam sometimes, and last week, I was feeling the need to get away, so I did.

Last Friday, I started dreaming of the food at Nobu. If you’re not familiar with Nobu restaurants, you should be. To say they are Asian fusion restaurants does not do them justice, but that’s what they are…except the food is exceptional. The service is always outstanding, and the atmosphere is incredible. There are 16 or 17 of the restaurants in the United States (and even more worldwide), but I’ve only been to four. I’ve been to those four multiple times, but I’ve only been to four. I’ve never been disappointed…I’ve almost always been overwhelmed by the level of service and the fabulous flavors they meld together! I have some favorite dishes that show up in my dreams sometimes. That’s how much I love it.

Since I was craving it, I decided to check airfares to Miami, where there is a Nobu, and when I checked, I was shocked to find a $90 fare between Charlotte and Miami! I promptly called my friend, Meg, who is always up for an adventure, and asked if she wanted to go to dinner in Miami soon. She was totally up for it, and we made dinner reservations, hotel reservations, and airline reservations within 10 minutes! Our airline tickets ended up being $96 each, because of availability, but we were happy to pay that! Done!

We flew out Monday morning, and we had upgrades on the flights, so we found ourselves in first class on an American Airlines Boeing 777, which offers lie-flat cubicle-style seats between Charlotte and Miami. Yay us! We were so comfortable for those two hours that we hardly knew we were on a plane at all! Upon arrival, we grabbed a taxi to Eden Roc Hotel, and when we checked in there, we were offered a generous upgrade to a lovely oceanview suite with a big balcony. Woohoo! After putting our bags in the room, we dashed out for some nearby shopping, then came back to the hotel for some cocktails at Malibu Farm, an oceanview restaurant that has some great specialty cocktails. She had a watermelon cocktail, and I had a pineapple cocktail…both delicious. Yes, we were drinking our calories, but we at that moment, we didn’t care.

We arrived at Nobu just in time for our 6:15 reservation, and the real fun began! We both have some favorite dishes at Nobu, so we ordered a lot of food! Our server was incredible, guiding us through dishes we were not familiar with and making suggestions. That’s one of the great things about Nobu. In my experience, their servers know all about their dishes and can make recommendations about what dishes work well together. We started with a baby corn appetizer. Sounds weird, right? That’s what I thought the first time a server told me about it. As it turns out, it is one of my favorite things ever…baby corn in truffle butter topped with curry powder. Nobu serves small plates to share, so I think we probably had eight or nine different dishes, and that didn’t include our dessert…Miso Cappucino…one of those dishes I dream about on the regular. By the time we were done, we almost needed to be rolled out of the restaurant! Chalk that dinner up as a huge success! We were happy!

We flew home early Tuesday afternoon (less than 24 hours after arriving) after lots of great laughs and great food! I didn’t sit next to my friend on the flight, but I sat next to a nice lady who had an interesting job…giving me an idea about something my daughter might be interested in doing one day! We were home by dinnertime!

It was a getaway worth taking, and for $96, we couldn’t have driven to Miami! A sweet escape!

by Kelly Mattei

Two Friends on the Road, Part 3

Two friends on the road, part 3.

My friend, Mary Ann, and I took a road trip from Charlotte to Miami and back last week. I’ve written parts 1 and 2, and part 2 ended with our driving out of the Tequesta/Jupiter area of Florida after attempting to visit Joe Namath’s soon-to-open restaurant…and getting caught accidentally trespassing in the process. Eek!

Our next destination? West Palm Beach, where we needed to try a Cuban restaurant my friend, Linda, raved about. We left Jupiter, and in less than half hour, we were standing in front of Havana Restaurant, right on the corner of Dixie Highway (Hwy 1) and Forest Hill Blvd.

Imagine our surprise when we found the dining room closed. The takeout window facing Dixie Highway was open, so we talked with the ladies there, who told us the takeout window is open 24 hours, but the dining room was open 5pm to 11pm. It was 4pm, so we decided to order an early dinner and dine at one of the outdoor tables on the side of the building. We knew that by the time we finished our early dinner, the dining room would be open, and we could go inside for dessert. We had Tostones Milanesa, Ropa Vieja, and Arroz con Pollo. Wow! The flavors were perfect, and the portions were huge, but we still saved room for dessert…because, well, Cuban desserts.

A little after 5:00, we entered the dining room and were seated immediately. I’ve never been to Cuba, but it certainly gave me vibes I thought were Cuban. The walls featured posters and photos of Cuban singers and stars, many from a bygone era. We loved the atmosphere! Mary Ann had never had Flan, so she ordered that, and I ordered Tres Leches Cake, which I always love, and we both ordered Cafe con Leche. The coffee came first; if you enjoy a good cup of coffee, I recommend you try the coffee at Havana. But when the desserts arrived, we were absolutely overwhelmed! Mary Ann decided she loved Flan. I knew I loved Tres Leches Cake, but this one bowled me over. I can hardly wait to get back to West Palm Beach just so I can get that cake. For more information about Havana Restaurant, click here. We loved it. The servers were absolutely delightful, and the food was fantastic. Highly recommend!

Havana Restaurant’s Tres Leches Cake

We waddled back out to the car after eating too much, and decided we’d stop in Delray Beach for the night. We took the beach road, and as I drove, Mary Ann was searching online for a small, locally-owned place to stay the night. We found Atlantic Hideaway on 6th Avenue. Unfortunately, they had no rooms left for the night. Even though we didn’t get to stay there, we recommend it and will likely try it another time. To see info about Atlantic Hideaway, click here. After driving around looking for other small inns, we finally opted to book at the Courtyard…yes, I know…not a small, locally-owned place, but it was in a great location…and at that point, it was just easy. We booked on the Marriott app, where we also checked in and got a digital key. Parking was in a covered garage. We were thrilled with how large the room was…two king beds…and the whole hotel was remarkably clean and beautiful. I never thought I would call a Courtyard beautiful, but this one definitely was.

After getting our bags to the room, we went out to explore on foot. Delray Beach is a lovely town with lots of cute restaurants and shops. We didn’t need more food after Havana, but we enjoyed walking. We crossed over the drawbridge and visited the beach. Of course, we took lots of photos along the way.

We slept well, and when we got up the next morning, we spent a couple of hours checking out Delray Beach, resolving to return soon. It’s the kind of place I could live out my retirement…seriously, it could happen.

In the afternoon, we got back on A1A, driving south through Highland Beach, Deerfield Beach, and Pompano Beach. We knew Miami Beach was our southernmost destination, so we made a hotel reservation and dinner reservations while we drove…more on that later. We didn’t make any stops till we got to Pompano, and we were past due for some lunch, since we hadn’t eaten breakfast. We had just said we were feeling “lunchy” when we saw a sign for Great Indian Grill. We both love Indian food, so we took a chance and were so glad we did! The place was small…just three tables…but with only two employees, it had a friendly, personal vibe. The chef, Jay, took our orders, and offered suggestions. He suggested Chicken Tikka Masala as an appetizer and Lamb Biryani and Shrimp Curry for lunch. Yum! Everything he prepared was perfect, and we felt like he was our personal chef! In some Indian restaurants, the flavors can be overwhelming, but Jay prepared them in such a way that the flavors melded perfectly. Everything was delicious. For info on Great Indian Grill, click here. We thanked our new friend, Jay, profusely before getting on the road to Miami.

As we drove away, we remembered reading that a Goodyear Blimp Airbase is in Pompano Beach, so Mary Ann checked her phone, and we decided to make a quick drive past the hangar, in hopes a blimp would be parked outside. As we approached, we realized we were getting more than that! A blimp was outside, indeed…getting prepared for takeoff! We had no idea where it was going, but when it took off, it flew low directly above us! As it started to circle low around the base, I realized it was doing a fly by and was going to land again! What a treat to watch it take off and land! I’ve seen the Goodyear blimp countless times, but I had never seen it take off and land, so this was fun! Once we knew it wouldn’t be taking off again, we got on the road. For info on the Goodyear Blimp Airbase, click here.

The blimp landing in the background, and a man biking through my selfie!

We rolled into Miami with Will Smith singing Miami on the car speakers, and eventually switched over to Pit Bull…just to get the vibe for the 305.

As I mentioned earlier, we had made a hotel reservation. We opted to stay at Eden Roc, because it’s in mid-beach (not South Beach!), and because they have valet parking. There were other factors too…Nobu restaurant and Malibu Farm restaurant are both at Eden Roc.

Upon arrival at Eden Roc, we were greeted warmly by the valet and bell staff. Check-in was quick and easy, and our room on the seventh floor gave us a pool view and partial ocean view. We got cleaned up and went downstairs to Malibu Farm for our cocktail reservation before moving to Nobu for our dinner. Mary Ann had never dined at Nobu, but I have dined at several, so I knew it would be a fabulous experience. It most definitely was. Nobu never disappoints. In fact, Mary Ann has called me several times since, still talking about that Nobu meal. I’d love to list everything we ordered, but we let the server decide for us, so we didn’t know the names of everything…but it was fantastic! For info on Malibu Farm, click here…and Nobu info, click here.

We went to bed happy, dreaming of the Nobu meal we’d just had!

We knew we had one day in Miami, so the next morning we picked a couple of things we wanted to do. I have no love for South Beach, so that was off the table. We knew we wanted to visit Calle Ocho…you can’t go to Miami without visiting Little Havana/Calle Ocho. We also wanted to visit the Wynwood Walls.

So after a quick drive around the Art Deco and South Beach area, we drove west, across MacArthur Causeway to Calle Ocho, where we had another great Cuban meal at Versailles. It’s a a tourist trap, but there were locals there too, and frankly, the easy parking was a factor in our decision. To see more about Versailles, click here. We left there and took a few pictures in Little Havana before going to the Wynwood Walls, an outdoor museum of murals by American and international artists. It’s actually blocks of murals on building and walls, but now there is a part of the area that charges for entry. It’s $10 per person, and it’s money well spent. We spent about an hour there, admiring the murals and taking photos. We loved it. And of course, at the end, I had to go into the gift shop to purchase some postcards…it’s what I do. For more about The Wynwood Walls, click here.

We left there, driving north with no idea where we would stop. More next time…in part 4 of the series.