Thanksgiving marks the official beginning of the holiday season, and if our Thanksgiving is any indication of how our holidays will be…we are in for a delightful holiday season! This year, we had planned to have a quiet Thanksgiving at home…just the three of us, but then the family of one of our daughter’s friends invited us to join them!
My daughter and I returned from vacation Wednesday night. After a four hour flight home, I ran a few errands and unpacked one of my two bags before watching a recorded episode of The Young and The Restless (Chance Chancellor is alive!) and crawling into bed. It’s the flight that makes me tired. I just can’t sleep on the plane, so all that time just sitting makes me weary.
But I awoke bright-eyed and bushy-tailed on Thanksgiving morning, because I got plenty of sleep. We weren’t due at the friends’ house till five in the afternoon, so I had plenty of recovery time…time to catch up with some friends and family by phone (after the vacation) and time to put together the only thing we were contributing to the meal…a buttermilk pie for dessert. (I will post the recipe at the end, if you’re interested.)
I have written before about Thanksgiving and how it’s not my favorite holiday. I have always thought it was overrated. I have several friends who say Thanksgiving is their favorite holiday (Maureen, I’m looking at you), but I’ve never felt the same way. However, after yesterday, I had a change of heart. I realized we just weren’t doing it right! Yep…I no longer think Thanksgiving is overrated, because we had a great time with our new friends! We talked, we laughed, we dined…and I even enjoyed the turkey! Just like I’ve always thought Thanksgiving is overrated, I’ve felt the same about turkey, but I must have been eating the wrong turkey, because last night, our hostess prepared a delicious turkey…and our daughter’s very favorite macaroni and cheese.
In fact, the macaroni and cheese was one of the topics of conversation. Our daughter has never eaten macaroni and cheese…no matter how hard I tried to get her to eat it over the years, she would always put her foot down and refuse. But one night, she came home from this friend’s house and declared that she loved his mom’s macaroni and cheese! A breakthrough! After that, I offered to make macaroni and cheese for dinner, and she informed me that the only mac and cheese she likes is the friend’s mom’s mac and cheese. After having it last night, I understand…the mac and cheese was divine! In fact, everything was great…especially the company!
So I no longer think Thanksgiving is overrated. At the age of 54, I have discovered that Thanksgiving is fun! I think it’s a time to bring people together. I think it’s a time we should all count our blessings…no matter how big or how small. Yes, I still believe we should all be thankful all year. I think we should spend time with people we love and make new friends all year. I think we should enjoy life all year. But Thanksgiving is a reminder…it’s a gentle reminder that life is what we make it…so make it good.
Now, let’s get these holidays underway! Let’s drag the Christmas decorations down from the attic and sing Christmas carols while we decorate! And let’s make lots of new friends!
***Buttermilk Pie Recipe***
3 large eggs
1 cup sugar
2 tblspns plain flour
1 stick melted butter, slightly cooled
1 cup buttermilk
2 tspsns real vanilla extract
1 unbaked 9-inch pie shell
1/2 cup seedless blackberry preserves
1 tblspn Chamborde liqueur
OR you can use any fruit reduction
Directions: Beat eggs slightly. Mix sugar and flour well and add to eggs. Mix until creamy. Add melted butter, mixing well. Add buttermilk and flavoring. Pour into pie shell and bake at 325 degrees for 45 minutes to an hour until custard is set.
Topping Directions: Put preserves in saucepan and warm on medium heat, stirring constantly with wire whip until smooth. Remove from heat and add Chamborde. Let cool to lukewarm and serve over warm pie.
Sometimes, I just need to get away. It’s not that I have a miserable life. I love my life. But I like to roam sometimes, and last week, I was feeling the need to get away, so I did.
Last Friday, I started dreaming of the food at Nobu. If you’re not familiar with Nobu restaurants, you should be. To say they are Asian fusion restaurants does not do them justice, but that’s what they are…except the food is exceptional. The service is always outstanding, and the atmosphere is incredible. There are 16 or 17 of the restaurants in the United States (and even more worldwide), but I’ve only been to four. I’ve been to those four multiple times, but I’ve only been to four. I’ve never been disappointed…I’ve almost always been overwhelmed by the level of service and the fabulous flavors they meld together! I have some favorite dishes that show up in my dreams sometimes. That’s how much I love it.
Since I was craving it, I decided to check airfares to Miami, where there is a Nobu, and when I checked, I was shocked to find a $90 fare between Charlotte and Miami! I promptly called my friend, Meg, who is always up for an adventure, and asked if she wanted to go to dinner in Miami soon. She was totally up for it, and we made dinner reservations, hotel reservations, and airline reservations within 10 minutes! Our airline tickets ended up being $96 each, because of availability, but we were happy to pay that! Done!
We flew out Monday morning, and we had upgrades on the flights, so we found ourselves in first class on an American Airlines Boeing 777, which offers lie-flat cubicle-style seats between Charlotte and Miami. Yay us! We were so comfortable for those two hours that we hardly knew we were on a plane at all! Upon arrival, we grabbed a taxi to Eden Roc Hotel, and when we checked in there, we were offered a generous upgrade to a lovely oceanview suite with a big balcony. Woohoo! After putting our bags in the room, we dashed out for some nearby shopping, then came back to the hotel for some cocktails at Malibu Farm, an oceanview restaurant that has some great specialty cocktails. She had a watermelon cocktail, and I had a pineapple cocktail…both delicious. Yes, we were drinking our calories, but we at that moment, we didn’t care.
We arrived at Nobu just in time for our 6:15 reservation, and the real fun began! We both have some favorite dishes at Nobu, so we ordered a lot of food! Our server was incredible, guiding us through dishes we were not familiar with and making suggestions. That’s one of the great things about Nobu. In my experience, their servers know all about their dishes and can make recommendations about what dishes work well together. We started with a baby corn appetizer. Sounds weird, right? That’s what I thought the first time a server told me about it. As it turns out, it is one of my favorite things ever…baby corn in truffle butter topped with curry powder. Nobu serves small plates to share, so I think we probably had eight or nine different dishes, and that didn’t include our dessert…Miso Cappucino…one of those dishes I dream about on the regular. By the time we were done, we almost needed to be rolled out of the restaurant! Chalk that dinner up as a huge success! We were happy!
We flew home early Tuesday afternoon (less than 24 hours after arriving) after lots of great laughs and great food! I didn’t sit next to my friend on the flight, but I sat next to a nice lady who had an interesting job…giving me an idea about something my daughter might be interested in doing one day! We were home by dinnertime!
It was a getaway worth taking, and for $96, we couldn’t have driven to Miami! A sweet escape!
My friend, Mary Ann, and I took a road trip from Charlotte to Miami and back last week. I’ve written parts 1 and 2, and part 2 ended with our driving out of the Tequesta/Jupiter area of Florida after attempting to visit Joe Namath’s soon-to-open restaurant…and getting caught accidentally trespassing in the process. Eek!
Our next destination? West Palm Beach, where we needed to try a Cuban restaurant my friend, Linda, raved about. We left Jupiter, and in less than half hour, we were standing in front of Havana Restaurant, right on the corner of Dixie Highway (Hwy 1) and Forest Hill Blvd.
Imagine our surprise when we found the dining room closed. The takeout window facing Dixie Highway was open, so we talked with the ladies there, who told us the takeout window is open 24 hours, but the dining room was open 5pm to 11pm. It was 4pm, so we decided to order an early dinner and dine at one of the outdoor tables on the side of the building. We knew that by the time we finished our early dinner, the dining room would be open, and we could go inside for dessert. We had Tostones Milanesa, Ropa Vieja, and Arroz con Pollo. Wow! The flavors were perfect, and the portions were huge, but we still saved room for dessert…because, well, Cuban desserts.
A little after 5:00, we entered the dining room and were seated immediately. I’ve never been to Cuba, but it certainly gave me vibes I thought were Cuban. The walls featured posters and photos of Cuban singers and stars, many from a bygone era. We loved the atmosphere! Mary Ann had never had Flan, so she ordered that, and I ordered Tres Leches Cake, which I always love, and we both ordered Cafe con Leche. The coffee came first; if you enjoy a good cup of coffee, I recommend you try the coffee at Havana. But when the desserts arrived, we were absolutely overwhelmed! Mary Ann decided she loved Flan. I knew I loved Tres Leches Cake, but this one bowled me over. I can hardly wait to get back to West Palm Beach just so I can get that cake. For more information about Havana Restaurant, click here. We loved it. The servers were absolutely delightful, and the food was fantastic. Highly recommend!
We waddled back out to the car after eating too much, and decided we’d stop in Delray Beach for the night. We took the beach road, and as I drove, Mary Ann was searching online for a small, locally-owned place to stay the night. We found Atlantic Hideaway on 6th Avenue. Unfortunately, they had no rooms left for the night. Even though we didn’t get to stay there, we recommend it and will likely try it another time. To see info about Atlantic Hideaway, click here. After driving around looking for other small inns, we finally opted to book at the Courtyard…yes, I know…not a small, locally-owned place, but it was in a great location…and at that point, it was just easy. We booked on the Marriott app, where we also checked in and got a digital key. Parking was in a covered garage. We were thrilled with how large the room was…two king beds…and the whole hotel was remarkably clean and beautiful. I never thought I would call a Courtyard beautiful, but this one definitely was.
After getting our bags to the room, we went out to explore on foot. Delray Beach is a lovely town with lots of cute restaurants and shops. We didn’t need more food after Havana, but we enjoyed walking. We crossed over the drawbridge and visited the beach. Of course, we took lots of photos along the way.
We slept well, and when we got up the next morning, we spent a couple of hours checking out Delray Beach, resolving to return soon. It’s the kind of place I could live out my retirement…seriously, it could happen.
In the afternoon, we got back on A1A, driving south through Highland Beach, Deerfield Beach, and Pompano Beach. We knew Miami Beach was our southernmost destination, so we made a hotel reservation and dinner reservations while we drove…more on that later. We didn’t make any stops till we got to Pompano, and we were past due for some lunch, since we hadn’t eaten breakfast. We had just said we were feeling “lunchy” when we saw a sign for Great Indian Grill. We both love Indian food, so we took a chance and were so glad we did! The place was small…just three tables…but with only two employees, it had a friendly, personal vibe. The chef, Jay, took our orders, and offered suggestions. He suggested Chicken Tikka Masala as an appetizer and Lamb Biryani and Shrimp Curry for lunch. Yum! Everything he prepared was perfect, and we felt like he was our personal chef! In some Indian restaurants, the flavors can be overwhelming, but Jay prepared them in such a way that the flavors melded perfectly. Everything was delicious. For info on Great Indian Grill, clickhere. We thanked our new friend, Jay, profusely before getting on the road to Miami.
As we drove away, we remembered reading that a Goodyear Blimp Airbase is in Pompano Beach, so Mary Ann checked her phone, and we decided to make a quick drive past the hangar, in hopes a blimp would be parked outside. As we approached, we realized we were getting more than that! A blimp was outside, indeed…getting prepared for takeoff! We had no idea where it was going, but when it took off, it flew low directly above us! As it started to circle low around the base, I realized it was doing a fly by and was going to land again! What a treat to watch it take off and land! I’ve seen the Goodyear blimp countless times, but I had never seen it take off and land, so this was fun! Once we knew it wouldn’t be taking off again, we got on the road. For info on the Goodyear Blimp Airbase, click here.
We rolled into Miami with Will Smith singing Miami on the car speakers, and eventually switched over to Pit Bull…just to get the vibe for the 305.
As I mentioned earlier, we had made a hotel reservation. We opted to stay at Eden Roc, because it’s in mid-beach (not South Beach!), and because they have valet parking. There were other factors too…Nobu restaurant and Malibu Farm restaurant are both at Eden Roc.
Upon arrival at Eden Roc, we were greeted warmly by the valet and bell staff. Check-in was quick and easy, and our room on the seventh floor gave us a pool view and partial ocean view. We got cleaned up and went downstairs to Malibu Farm for our cocktail reservation before moving to Nobu for our dinner. Mary Ann had never dined at Nobu, but I have dined at several, so I knew it would be a fabulous experience. It most definitely was.Nobunever disappoints. In fact, Mary Ann has called me several times since, still talking about that Nobu meal. I’d love to list everything we ordered, but we let the server decide for us, so we didn’t know the names of everything…but it was fantastic! For info on Malibu Farm, click here…and Nobu info, click here.
We went to bed happy, dreaming of the Nobu meal we’d just had!
We knew we had one day in Miami, so the next morning we picked a couple of things we wanted to do. I have no love for South Beach, so that was off the table. We knew we wanted to visit Calle Ocho…you can’t go to Miami without visiting Little Havana/Calle Ocho. We also wanted to visit the Wynwood Walls.
So after a quick drive around the Art Deco and South Beach area, we drove west, across MacArthur Causeway to Calle Ocho, where we had another great Cuban meal at Versailles. It’s a a tourist trap, but there were locals there too, and frankly, the easy parking was a factor in our decision. To see more about Versailles, click here. We left there and took a few pictures in Little Havana before going to the Wynwood Walls, an outdoor museum of murals by American and international artists. It’s actually blocks of murals on building and walls, but now there is a part of the area that charges for entry. It’s $10 per person, and it’s money well spent. We spent about an hour there, admiring the murals and taking photos. We loved it. And of course, at the end, I had to go into the gift shop to purchase some postcards…it’s what I do. For more about The Wynwood Walls, click here.
We left there, driving north with no idea where we would stop. More next time…in part 4 of the series.
That’s one thing I know for sure. My husband and I agreed a long time ago that Valentine’s Day isn’t a time for us to exchange big gifts. It’s a little celebration that means little gifts. In fact, if my husband got me jewelry for Valentine’s Day, I’d be a little upset with him. Long ago, my husband learned that I’d rather have a vacation than jewelry, so he just lets me plan my own vacations, and frankly, I think he loves that the pressure is off.
Every year, we also pretend “Cupid” came by our house on the eve of Valentine’s Day. Cupid always leaves a few little gifts for our daughter, who is now 16 and thinks the whole Cupid thing is ridiculous, but she likes the little treats anyway. Remember how I mentioned my teenage daughter’s eye rolls in my piece about work pants? Well, when we tell her Cupid visited (or the leprechaun visited on St. Patrick’s Day), we get one of those eye rolls.
Cupid is bringing bite-sized cupcakes from Baked by Melissa this year for the whole family! You might still have time to order if you do it quickly! Order here.
Since it’s getting a little late for ordering things for Valentine’s Day, here are some things you can get locally at the last minute:
Valentine card. I know, it sounds obvious, but lots of us forget to get or make an old-fashioned Valentine card. In fact, maybe I’ll make a card for my husband this year. I love a good craft. That doesn’t mean I’m always good at crafts, but it’s the thought that counts, right? Country Living has some great DIY card ideas here.
Krispy Kreme Doughnuts. Krispy Kreme has some heart shaped doughnuts with icing for Valentine’s Day this year, and my mouth waters just thinking about them. I was talking with a single friend yesterday and told her to go buy some Krispy Kreme Valentine doughnuts to celebrate her love for herself. In fact, I might have to pick up a dozen for me too!
Dunkin’ Donuts. Dunkin’ Donuts also offers heart-shaped donuts for the special day. I love Dunkin’ Donuts too…and I’d love to get Medium Iced Coffee with cream and four Splendas with those Donuts!
Chick-Fil-A heart-shaped trays. Chicken is the new chocolate! ChickFilA got in on the Valentine’s Day game a couple of years ago, and this year, they are continuing the tradition. You can get ChickFilA Chicken Minis, nuggets, or their chocolate chunk cookies in a heart-shaped tray. I’d love for my husband to surprise me with breakfast in bed this weekend! What says “I love you” more than some Chick-Fil-A Chicken Minis served in a heart-shaped tray?! Hint hint, honey! You can read Chick-fil-A’s blog post about them here.
Papa John’s Pizza. Papa John’s will deliver a heart-shaped pizza right to your house! Right now, they have a special…a heart-shaped pizza plus a brownie for $16! That’s delicious and inexpensive! Order on the website here.
Olive Garden. I don’t even know the last time I stepped foot into an Olive Garden, but I do remember some yummy bread and salad from there. Well, they have a Valentine’s Day Dinner to Go for Two that starts at $35.99. For that price, you get breadsticks with a choice of soup or salad, a choice of dipping sauce, an entree for two (Chicken Alfredo or Five Cheese Ziti al forno), and a dessert to share. It’s actually a good deal and a good idea! You can order here.
Flowers. Sure, you can order from your local florist, which is always a great way to surprise your Valentine and a great way to support the local economy. But if you find yourself in a bind on Valentine’s Day, you might be able to find some beautiful fresh flowers in your local grocery store.
Any Favorite Bakery item. My husband has surprised me with some of my favorite bakery items for Valentine’s Day, and I’m always thrilled by that. One year, he brought me a patty cake sized chocolate cake with buttercream icing, and very little makes me happier than that.
Gift card/certificate. I have lots of friends who would love to receive a gift card or certificate for a mani/pedi or for a massage at a local spa. Or maybe your loved one would rather have a night out? You can give a restaurant gift card, and instead of going out on a very crowded Valentine’s Day that falls on a Friday this year, promise to go on another night!
Coffee in bed. Lots of people would love nothing more than a good cup of coffee served in bed first thing in the morning.
Bottle of Champagne. What’s more romantic than a bottle of Champagne? You can run into your local grocery store or wine store and grab it on the way home on Valentine’s Day!
Cheap Valentine’s Candy. Last year I wrote how one of my favorite Valentine’s gifts was a box of conversation hearts from someone I’d only gone out with once. It was perfectly simple and sweet. You can run into any local Target, Walmart, or grocery store and grab some different Valentine’s candies for you Valentine. I love Reese’s Peanut Butter Hearts myself.
It’s just two days away, so we’re down to the wire for Valentine’s Day gifts. Hopefully, you got a few ideas here. Personally, I’d love to wake up with coffee and Chick-Fil-A Chicken Minis in bed, followed by the special Valentine lunch from Olive Garden with a bottle of Champagne, and maybe order a heart-shaped pizza from Papa John’s before having every possible heart-shaped doughnut in town for dessert! Oh, and I’d need some iced coffee somewhere in there too.
Recently, I wrote about my delay in closing my mother’s estate. She passed away in December 2017, and I am just now getting around to closing it. I’ve been delaying it, because it’s depressing to think about the finality of it, but I’ve decided to look at it as a positive. I am going to host a champagne brunch to celebrate the closing…something my mother would love.
I haven’t set the date yet, but as soon as I do, I will invite some friends over for brunch to celebrate with me. I’ve already been planning the menu with some of my favorite recipes. All the recipes listed can be found online; the links are included.
Ham-It-Up Egg Cups. hungry-girl.com. Low in calories and high in protein, these yummy egg cups are simple to make and look cute too! Plus, they promote portion control! Your guests will rave. Get the recipe at hungry-girl.com here.
Photo from hungry-girl.com
Hashbrown Casserole. Betty Crocker. I would go to any party if I knew hashbrown casserole was being served! This recipe is pretty easy and has a lot of flavor, but since it contains potatoes, sausage, and cheese, there is nothing low-calorie about it. Personally, I would count this as my splurge for the day and enjoy it! Get the recipe here.
Photo from bettycrocker.com
Biscuits. Lots of southern ladies have their mother’s biscuit recipes, and they don’t share them. I have my mother’s buttermilk biscuit recipe, but it’s a no-share item. But if you want some good southern biscuits without having to start from scratch, Mary B’s Biscuits, from the Florida Panhandle, are delicious. You can find them in the freezer section of your grocery store.
Photo from homadefoods.com
Fruit. You must have fruit. It’s spring, and it’s nice to have one cold item, I prefer fresh cut fruit, but I think I will make the traditional Southern Fruit Salad for my brunch. It adds a different look, and even though I never ate it when my mother served it, there must be something good about it, because it used to show up on southern tables everywhere. If you’re not from the south, you might balk at it, but try it just once! Get the recipe from Southern Living here.
Photo from southernliving.com
Dessert. I love pound cake, and my cousin gave me my grandmother’s sour cream pound cake recipe a couple of years ago. I think it’s perfect for a spring brunch, and I will serve it with a macerated-berry topping from Martha Stewart. While I’m not willing to share my grandmother’s recipe, you can make a classic pound cake from the Martha Stewart website. The recipe ishere. And the recipe for the macerated-berry topping ishere.
Beverages: Coffee, Water, Prosecco, and Aperol Spritzes. Here’s how to make an Aperol Spritz: over ice, combine equal parts Aperol liqueur and Prosecco. Add a splash of club soda and an orange slice. Drink up!
After we’ve dined and enjoyed our Aperol Spritzes, we’ll have some door prizes, because Mother loved to win prizes! I’m not going to divulge those secrets till afterward. We’ll also have some take-home party favors to talk about afterward.