Which Gilligan’s Island Character Are You?

Which Gilligan’s Island character are you?

If you’re about my age, you likely remember Gilligan’s Island. It was a favorite when I was a kid, and frankly, I can even laugh at episodes now. Interestingly, I guess I saw it in reruns (also known as “syndication”), since it only ran for three seasons, from 1964 to 1967. I was born at the tail end of its run, so I certainly don’t remember it from its first run. If you’re familiar with the show, you probably remember the personalities of each character. Remember the characters? Gilligan (the first mate), Skipper (the captain) Thurston Howell III and Mrs. Howell (the millionaire and his wife), Ginger (the movie star), the Professor and Mary Ann (the farm girl)…all on Gilligan’s Isle.

I took my daughter and some of her friends to Miami for Spring Break a few weeks ago, and a friend met us there with her daughter. One day, we chartered a boat to take us out on Biscayne Bay for a day of boating and swimming. On the way to meet the boat, my friend and I were laughing that we were going out for a three hour tour, based on the Gilligan’s Island theme song. In case you don’t remember it, it went like this:

Just sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port, aboard this tiny ship. The mate was a mighty sailing man, the Skipper brave and sure. Five passengers set sail that day for three-hour tour…a three-hour tour. (Lightning cracks.) The weather started getting rough. The tiny ship was tossed. If not for the courage of the fearless crew, the Minnow would be lost…the Minnow would be lost. The ship set ground on the shore of this uncharted desert isle with Gilligan, the Skipper too, the millionaire and his wife, the movie star, the professor and Mary Ann…here on Gillian’s Isle.

Yes, we actually sang the song while we rode in the car, and the kids had no idea what we were singing. Sad. Truly sad, because Gilligan’s Island was some comedy genius. I’m sure there are people who would say it was just a series of slapstick gags, but there’s a reason we all remember it…it was funny!

As we drove through Miami, our conversation turned to those very characters. My friend asked me, “Which character are you? Ginger or Mary Ann?” I laughed and laughed. I know I’m not Ginger, the sexy movie star. But I don’t think of myself as naïve Mary Ann, either. And then it hit me, and I responded, “Oh honey, I’m Lovey.” If you don’t know who Lovey is…she’s Mrs. Thurston Howell III. Apparently, her legal name was Eunice Wentworth Howell, but I don’t remember hearing her ever referred to that way. Mr. Howell called her Lovey, and everyone else called her Mrs. Howell. She was a little spoiled (ahem), but she was always up for some fun and for trying something new. I’ll take that description of myself and run with it. My friend laughed…and then started calling me Lovey. I wear my “Lovey” name tag proudly. In fact, I might just start calling myself “Lovey” in real life. I wonder if my husband can adjust to that?

We decided my friend had to be Mary Ann…not because she isn’t a sexy movie star, but because she gets things done. Mary Ann was naïve, and my friend is anything but naïve. But Mary Ann was also a farm girl who knew how to get things done. You might remember Mary Ann doing laundry or cleaning up around the place. Well, my friend is no farm girl, but she takes care of business. Ginger could never do what my friend does in a day, but Mary Ann could!

We designated one of my daughter’s friends as the professor. Sure, she’s not a man, and she is a whole lot prettier than the professor on Gilligan’s Island, but she had a solution for anything that came up during our trip. There weren’t a lot of obstacles to overcome, but she was organized and came up with different ways to do things.

All the other teenage girls with us were Ginger. Aren’t all teenage girls a little bit like Ginger? Teenage girls, generally speaking, are a little self-centered and concerned about their appearance…much like the sexy movie star from Gilligan’s Island. They’re also a little delusional about real life…much like Ginger, who always thinks she can solve problems with ideas from some of her movies.

As for Skipper and Gilligan, we found them on the boat. We had a captain who drove the boat, and one crew member who assisted with everything. The captain was knowledgeable, gregarious, and strong, and our “Gilligan” helped us onto and off the boat when we swam in Biscayne Bay, providing us with swim noodles and a kayak. Our “Gilligan” served us our afternoon snacks as we soaked up the sun and poured the champagne for me and my friend.

We had a great time on our little tour. We didn’t encounter rough weather. We didn’t get stranded on an uncharted island. We didn’t have to build our own huts and sleep in hammocks for years while finding our own food. We didn’t have to gather around a radio to listen to news from the mainland, where we had been forgotten. None of that happened. We made it back to shore alive and well. We were all a little more tan. No one was hungry. Everyone was happy.

We had enjoyed a Happy Cruise…that’s the name of the company we hired to take us out, Happy Cruises. If you are going to Miami and would like to charter a fun little boat for a day, see the website here. Tell Captain Derek you were sent by Kelly from North Carolina!

Or just call me “Lovey.”

And don’t forget the Gilligan’s Island closing song: So this is the tale of our castaways; they’re here for a long, long time. They’ll have to make the best of things; it’s an uphill climb. The first mate and his skipper, too, will do their very best, to make the others comfortable in a tropic island nest. No phone! No lights! No motor car…not a single luxury. Like Robinson Crusoe, it’s primitive as can be. So join us here each week, my friends; you’re sure to get a smile…from seven stranded castaways…here on Gilligan’s Isle!

Two Friends on the Road, Part 3

Two friends on the road, part 3.

My friend, Mary Ann, and I took a road trip from Charlotte to Miami and back last week. I’ve written parts 1 and 2, and part 2 ended with our driving out of the Tequesta/Jupiter area of Florida after attempting to visit Joe Namath’s soon-to-open restaurant…and getting caught accidentally trespassing in the process. Eek!

Our next destination? West Palm Beach, where we needed to try a Cuban restaurant my friend, Linda, raved about. We left Jupiter, and in less than half hour, we were standing in front of Havana Restaurant, right on the corner of Dixie Highway (Hwy 1) and Forest Hill Blvd.

Imagine our surprise when we found the dining room closed. The takeout window facing Dixie Highway was open, so we talked with the ladies there, who told us the takeout window is open 24 hours, but the dining room was open 5pm to 11pm. It was 4pm, so we decided to order an early dinner and dine at one of the outdoor tables on the side of the building. We knew that by the time we finished our early dinner, the dining room would be open, and we could go inside for dessert. We had Tostones Milanesa, Ropa Vieja, and Arroz con Pollo. Wow! The flavors were perfect, and the portions were huge, but we still saved room for dessert…because, well, Cuban desserts.

A little after 5:00, we entered the dining room and were seated immediately. I’ve never been to Cuba, but it certainly gave me vibes I thought were Cuban. The walls featured posters and photos of Cuban singers and stars, many from a bygone era. We loved the atmosphere! Mary Ann had never had Flan, so she ordered that, and I ordered Tres Leches Cake, which I always love, and we both ordered Cafe con Leche. The coffee came first; if you enjoy a good cup of coffee, I recommend you try the coffee at Havana. But when the desserts arrived, we were absolutely overwhelmed! Mary Ann decided she loved Flan. I knew I loved Tres Leches Cake, but this one bowled me over. I can hardly wait to get back to West Palm Beach just so I can get that cake. For more information about Havana Restaurant, click here. We loved it. The servers were absolutely delightful, and the food was fantastic. Highly recommend!

Havana Restaurant’s Tres Leches Cake

We waddled back out to the car after eating too much, and decided we’d stop in Delray Beach for the night. We took the beach road, and as I drove, Mary Ann was searching online for a small, locally-owned place to stay the night. We found Atlantic Hideaway on 6th Avenue. Unfortunately, they had no rooms left for the night. Even though we didn’t get to stay there, we recommend it and will likely try it another time. To see info about Atlantic Hideaway, click here. After driving around looking for other small inns, we finally opted to book at the Courtyard…yes, I know…not a small, locally-owned place, but it was in a great location…and at that point, it was just easy. We booked on the Marriott app, where we also checked in and got a digital key. Parking was in a covered garage. We were thrilled with how large the room was…two king beds…and the whole hotel was remarkably clean and beautiful. I never thought I would call a Courtyard beautiful, but this one definitely was.

After getting our bags to the room, we went out to explore on foot. Delray Beach is a lovely town with lots of cute restaurants and shops. We didn’t need more food after Havana, but we enjoyed walking. We crossed over the drawbridge and visited the beach. Of course, we took lots of photos along the way.

We slept well, and when we got up the next morning, we spent a couple of hours checking out Delray Beach, resolving to return soon. It’s the kind of place I could live out my retirement…seriously, it could happen.

In the afternoon, we got back on A1A, driving south through Highland Beach, Deerfield Beach, and Pompano Beach. We knew Miami Beach was our southernmost destination, so we made a hotel reservation and dinner reservations while we drove…more on that later. We didn’t make any stops till we got to Pompano, and we were past due for some lunch, since we hadn’t eaten breakfast. We had just said we were feeling “lunchy” when we saw a sign for Great Indian Grill. We both love Indian food, so we took a chance and were so glad we did! The place was small…just three tables…but with only two employees, it had a friendly, personal vibe. The chef, Jay, took our orders, and offered suggestions. He suggested Chicken Tikka Masala as an appetizer and Lamb Biryani and Shrimp Curry for lunch. Yum! Everything he prepared was perfect, and we felt like he was our personal chef! In some Indian restaurants, the flavors can be overwhelming, but Jay prepared them in such a way that the flavors melded perfectly. Everything was delicious. For info on Great Indian Grill, click here. We thanked our new friend, Jay, profusely before getting on the road to Miami.

As we drove away, we remembered reading that a Goodyear Blimp Airbase is in Pompano Beach, so Mary Ann checked her phone, and we decided to make a quick drive past the hangar, in hopes a blimp would be parked outside. As we approached, we realized we were getting more than that! A blimp was outside, indeed…getting prepared for takeoff! We had no idea where it was going, but when it took off, it flew low directly above us! As it started to circle low around the base, I realized it was doing a fly by and was going to land again! What a treat to watch it take off and land! I’ve seen the Goodyear blimp countless times, but I had never seen it take off and land, so this was fun! Once we knew it wouldn’t be taking off again, we got on the road. For info on the Goodyear Blimp Airbase, click here.

The blimp landing in the background, and a man biking through my selfie!

We rolled into Miami with Will Smith singing Miami on the car speakers, and eventually switched over to Pit Bull…just to get the vibe for the 305.

As I mentioned earlier, we had made a hotel reservation. We opted to stay at Eden Roc, because it’s in mid-beach (not South Beach!), and because they have valet parking. There were other factors too…Nobu restaurant and Malibu Farm restaurant are both at Eden Roc.

Upon arrival at Eden Roc, we were greeted warmly by the valet and bell staff. Check-in was quick and easy, and our room on the seventh floor gave us a pool view and partial ocean view. We got cleaned up and went downstairs to Malibu Farm for our cocktail reservation before moving to Nobu for our dinner. Mary Ann had never dined at Nobu, but I have dined at several, so I knew it would be a fabulous experience. It most definitely was. Nobu never disappoints. In fact, Mary Ann has called me several times since, still talking about that Nobu meal. I’d love to list everything we ordered, but we let the server decide for us, so we didn’t know the names of everything…but it was fantastic! For info on Malibu Farm, click here…and Nobu info, click here.

We went to bed happy, dreaming of the Nobu meal we’d just had!

We knew we had one day in Miami, so the next morning we picked a couple of things we wanted to do. I have no love for South Beach, so that was off the table. We knew we wanted to visit Calle Ocho…you can’t go to Miami without visiting Little Havana/Calle Ocho. We also wanted to visit the Wynwood Walls.

So after a quick drive around the Art Deco and South Beach area, we drove west, across MacArthur Causeway to Calle Ocho, where we had another great Cuban meal at Versailles. It’s a a tourist trap, but there were locals there too, and frankly, the easy parking was a factor in our decision. To see more about Versailles, click here. We left there and took a few pictures in Little Havana before going to the Wynwood Walls, an outdoor museum of murals by American and international artists. It’s actually blocks of murals on building and walls, but now there is a part of the area that charges for entry. It’s $10 per person, and it’s money well spent. We spent about an hour there, admiring the murals and taking photos. We loved it. And of course, at the end, I had to go into the gift shop to purchase some postcards…it’s what I do. For more about The Wynwood Walls, click here.

We left there, driving north with no idea where we would stop. More next time…in part 4 of the series.