Lemon Cucumbers? Yes, Please!

Lemon cucumbers? Yes, please!

Back in the spring, when we were first “sheltering in place” because of the COVID pandemic, I decided to order the seeds for my summer garden online. As soon as I searched a couple of different sites, I realized I was not the only person with that idea. With the pandemic, lots of people decided to grow their own food this year, so I had to pick from what was available…and the “pickings were slim.”

I ordered my usual varieties of sunflowers and added a few new varieties I had never grown before…more about those later. And for veggies, I wanted to order squash, zucchini, and other things I like, but because they were all sold out, I ordered a few regular green cucumbers…some “slicers” and some “garden sweet hybrids.” I ordered some corn to plant (which was terribly unsuccessful)…and watermelon seeds. And then I saw something I’d never seen before…seeds for growing Lemon Cucumbers, or as Ferry-Morse labeled them, Cucumber Lemons. In reality, they are cucumbers, so I prefer to call them Lemon Cucumbers. According to Health Benefits Times, it is also known as a Yellow Cucumber, an Apple Cucumber, or a Crystal Apple, but I prefer Lemon Cucumber. It’s part of the gourd family, and despite the lovely yellow color of the skin, it is not a lemon in any way. These unusual cucumbers are round and bright yellow, and they are slightly sweeter than a traditional cucumber…with a slightly earthy flavor. It also has health benefits…offering Vitamin C, potassium, and fiber…and they look really summery in a cucumber salad. You can see more of the health benefit and recipes here.

So way back in March, I seeded lots of flowers and vegetables, starting them in the pool house, but eventually bringing them into my very own dining room, where I had a little more space and could get to them more easily. When I felt it was warm enough outside, I transferred all my seedlings, and I was absolutely shocked at how many of them actually made it this year! Usually, I have about a 50% yield on transplanted seedlings, but this year, it was closer to 85% or even 90%! You might have read my piece titled Welcome to the Jungle earlier this year…and now you know why my backyard looks like a jungle.

The plants were prospering, it seemed, but the vegetables were late to fruit. But at the beginning of July, things started picking up. The green cucumbers started fruiting like crazy, and I noticed small yellow cucumbers on my Lemon Cucumber vines. The plants have become quite prolific, and I was able to slice my first Lemon Cucumber earlier this month…after watching a YouTube video about when to harvest them.

As it turns out, they are as tasty as I had hoped! I’ve shared some with my next-door neighbor, a friend across town, and a friend who lives in Alabama. She sent some tomatoes, eggplants, okra, and peas from her garden, and sadly, all I had to offer in return was a few Lemon Cucumbers, but hopefully, she will enjoy them as much as I have. There is no way she will enjoy them as much as I’ve enjoyed what she sent me, but maybe I can make it up to her next year, because I plan to grow them again! So far, they’re growing like crazy cakes, and I love to grow anything that produces like these things do!

I’ve been making lemon cucumber sandwiches and cucumber salad. I’ve been putting lemon cucumbers in my water and in my salads. Does anything taste more like summer than fresh cucumbers? I’m hoping my plants will continue to produce for another month or so, because I’d love to keep enjoying these delicious yellow cucumbers as long as possible. For cucumber salad recipes, click here.

If you’re intrigued and want to plant them next year, I’m guessing you’ll be successful, because I do not have a green thumb. If I can grow them so well, I think anyone probably can! In the meantime, I’m sharing lemon cucumbers with anyone who asks! And when I share a lemon cucumber, I feel like I’m sharing some joy…because gardening has brought me great joy this summer, and the lemon cucumbers are a surprise, tasty treat.

Healthier Options for Your Super Bowl Party

Hosting a Super Bowl Party?

It’s that time of year! College football (my favorite) is over, and there are just a couple more weeks of NFL games…division championships and the Super Bowl on February 2, Groundhog Day. This year, it’s Super Bowl LIV…that’s 54 for those of you who can’t read Roman numerals. Plus, it looks kind of cool that it’s LIV…makes me think of LIVE! I’m probably the only one thinking that, so I’ll move on.

Once the Super Bowl is over, we have to wait months for football to start up again, so let’s have a party!

I remember lots of past Super Bowls. The earliest one I remember is Super Bowl XII, between the Dallas Cowboys with Roger Staubach playing quarterback and Tom Landry coaching, and the Denver Broncos and their “Orange Crush” defense. I had likely watched other Super Bowls, because my parents were big sports fans, but that’s the first one I remember…maybe because it was the first one played in prime time? And boy, was it hyped! It was also the first one played in a domed stadium, the Louisiana Superdome, and the Cowboys won 27-12. I remember others too, and I wish I remembered Super Bowl X, in which Kenny Stabler, at quarterback, led the Oakland Raiders to victory over the Minnesota Vikings, but I don’t remember it. I remember Super Bowl XXXVIII for the wrong reason: Janet Jackson’s wardrobe malfunction. I remember it, because we were at a friend’s house who had previously played for the Carolina Panthers, and the Panthers were playing the Patriots. I had a 3-month-old baby, and I was tired, but I wanted to go, so I took the baby with me. I took the baby home right after the wardrobe malfunction, but that night lives on in my brain.

So this year, we don’t know yet who will be playing, but we can at least start planning our menus for parties! Since it’s just two weeks ago, I need to wrap my brain around a few recipes for the big day. I don’t go all crazy with a gigantic spread, but I want to have a few tasty snacks. Using Hungry Girl as my guide, here are a few I plan to use:

Buffalo Chicken Chili. Sure, I could make regular old chili, and I’m sure most folks would think it’s great, but why not change it up a bit? You can make Buffalo Chicken Chili in your slow cooker, and will be gobbled up by all your guests. It takes two things sports fans love, chili and Buffalo chicken, and mixes them together for a unique flavored chili that’s super easy to make. You can see the recipe here.BuffChili1_web

Cheeseburger Meatloaf. Not gonna lie…anything with “cheeseburger” in the title sounds good to me, and this is no exception. Cheeseburger Meatloaf? Yes, please! And have no fear…just because these are better for you than a normal fatty cheeseburger, they’re still delicious! I’ve made these several times, and the flavor is incredible. Plus, they are made in muffin pans, so the portion sizes are perfect. In fact, you can eat two of these and still stay under 200 calories! Mmm mmm good! Every man at the party will thank you for these hearty, flavorful treats. See the recipe for Cheeseburger Meatloaf here. Hungry Girl has other great cheeseburger-y recipes too. Maybe you’d like to make the Layered Cheeseburger Dip (recipe here)? Or serve the Air Fryer Cheeseburger Egg Rolls (recipe here)?retina_hungry-girl-cheeseburger-mini-meatloaves-20170220-1619-32204-3223-2

Veggie Chips. Nope, not the packaged ones you buy in the store. Hungry Girl has some great recipes for veggie chips made in your air fryer! I love the Air Fried Ranch Zucchini Chips (recipe here), and even my daughter liked them. Trust me, she’s a picky 16-yr-old; if she likes them, they are really good. Or maybe you love fried pickles at your favorite sports bar. Make a healthier version of them, Faux Fried Pickle Chips, in your air fryer with this great recipe from Hungry Girl (click here)! If you don’t have an air fryer, you need one. I just moved into the 21st century myself and purchased one…greatest invention ever!

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Faux Fried Pickle Chips

Healthier Super Bowl Spreads. Everybody knows that for a Super Bowl Party, you need to have dips, and Hungry Girl doesn’t disappoint in this category. I’ve made several of the recipes on the site, and one of my personal favorites is in her book, Hungry Girl Clean & Hungry Obsessed. It’s called the For the Win Spinach Artichoke Dip, and the flavors are fabulous. You can purchase the book at Amazon here. In the same book, she has the Ultimate Ate-Layer Dip, a healthier version of the seven layer dip we all know and love. I highly recommend the book, and you can still order it in time to make the recipes for Super Bowl. On the website, though, she has Turkey-rific Taco Dip, a great mixture of flavors (see here), and Buff Chick Hot Wing Dip, which has been a big hit when I’ve served it. See the recipe here.

 

 

Pitcher Cocktails. I find it’s easier to make cocktails by the pitcher to save myself running back and forth to the bar. Hungry Girl has some great options for that too! The Sassy n Spiked Pink Lemonade Pitcher is a great choice…who doesn’t like spiked lemonade? See the recipe here. And I also love the Sparkling Sangria…also made in a pitcher. See the recipe here.

 

And don’t forget, to keep it fun but healthier, you can always serve veggies for dipping instead of chips. See in photos above that Hungry Girl has carrots, celery, and bell peppers for dipping.

Happy Super Bowl! And as Hungry Girl would say, “Chew the right thing!”

***All photos courtesy of Hungry-Girl.com. To sign up for daily emails from Hungry Girl, click hereOn the pull-down menu asking where you heard about Hungry Girl, click HG Ambassador, and enter my name (Kelly Mattei). Thank you!***

In a Pickle

Last month, I was scrolling through Instagram, and Hungry Girl (@hungrygirl) Lisa Lillien had posted a photo of a pickle bouquet. Yes, a pickle bouquet. Apparently, she got the idea from Grillo’s Pickles (@grillospickles)…a Valentine’s Day bouquet made of pickles. I thought it was funny and innovative. There’s no way I would do it, because the pickles would dry out, but I do love pickles. But it could be a fun green gift on St. Patrick’s Day.

Anybody who loves pickles as much as I do knows they are a good low calorie snack. Sure, lots of them are high in sodium, but they sure are tasty! When I snack on pickles, I just make sure I drink a lot of water too. I eat pickles all the time…every day. Feeling a little hungry in the afternoon? I grab a pickle.

But different people like different pickles, so I’m going to share my personal favorites.

Grillo’s. Since they were the originator of the pickle bouquet, I felt it would only be fair to include them in the list. The problem was that I had never tried Grillo’s Pickles before, so I went online to find out where to buy them, and I was able to pick up a jar at my local Harris Teeter grocery store in Charlotte. One thing you need to know is that Grillo’s are made from a 100-yr-old family recipe, and they are made in Boston.  I had a friend (may she rest in peace) who grew up in the Boston area, and she was a fantastic cook…recipes passed down through her Italian family. I knew they would be good even before I tried them, and Grillo’s Pickles Italian Style Dill Spears do not disappoint! They’re crisp and tart…exactly what a pickle should be! And they might be the only pickle company with a Patrick Ewing shoe called “The Pickle.” See their website here.

Wickles. My neighbor in Charlotte introduced me to Wickles years ago. They originated in Dadeville, Alabama, and they are the product of a 90-yr-old recipe. Their original pickles are my favorite. And I should tell you they are named Wickles because they are “wickedly delicious pickles.” They’re sweet. They’re spicy. And they have the perfect amount of crunch. They’re great on sandwiches and in recipes, but my favorite way to eat them? Right out of the jar! Is it bad to eat an entire jar in one sitting? I’m asking for a friend. See their website here.

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Boar’s Head Dill Spears. Yesterday, I went to the grocery store, and while I was standing at the deli case, I noticed a jar of Boar’s Head Dill Spears in the refrigerator case. The packaging was appealing, so I picked it up to look through the jar. Dill and some veggies at the bottom made me curious, so I purchased them. When I got home, I stuck a spaghetti squash in the oven, and I decided to try the Boar’s Head Dill Spears…right out of the jar. I will be going back to the grocery store today to get more! They are sour, but not too sour. They have a nice garlicky, dill flavor, and they are crisp! There’s nothing worse than a limp pickle. I found myself going back for pickle after pickle throughout the afternoon. Two thumbs up for Boar’s Head Dill Spears. See their website here.

Oh Snap! I discovered Oh Snap! Pickling Company last year in my local Target store. I was looking for sandwich meat and the Oh Snap! package caught my eye, so I grabbed two of them. Oh Snap! offers pickled carrots, pickled peppers, pickled beans, and yes…pickled cucumbers. They are sold in individual serving size packages. I tried the Dilly Bites and Hottie Bites…eating them right out of the bag. They’re cold, crisp, and delicious. The Hottie Bites are a little too hot for me, but I’m sure my friend, Mary Ann, who loves nuclear-level spicy food will like them. The Dilly Bites are perfect for me…tangy with a  little kick. I keep them in my refrigerator for quick snacks. See their website here.

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Mt. Olive Simply Relish Deli Style Dill. My mother loved sweet relish in her salads…potato salad, chicken salad…always sweet relish. But as an adult, I wanted dill relish in mine. For years, I used Mt. Olive Dill Relish in all my salads. It’s made in North Carolina, and it tastes good, so I was making good salads and supporting the state economy. But then one day, I was in my local grocery store and ran across Mt. Olive Simply Relish Deli Style Dill. When I got to the register with it, the lady who was checking me out asked if I had ever tried it before. I told her I hadn’t. She said, “You will never use another relish after you use this.” And she was right! While the original dill relish is good, this is perfect for salads. It adds more flavor and crunch. Highly recommend! See their website here.

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So if you’re looking for a gift idea for someone who loves St. Patrick’s Day, a green pickle bouquet could be the ticket! Or maybe The Pickle shoe? I kinda dig the shoe.

Eat more pickles!

***Next time: Get Busy Living***

 

 

 

 

 

 

 

 

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