Host a Virtual Brunch

I want to host a virtual brunch.

For the past few years, I have hosted at least one spring brunch for friends at my house, but this year will be different. No spring brunch, unless I get creative. My friends will need to be creative too, but maybe I can find a few who are willing to do a virtual spring brunch while we’re all “social distancing.” I talked to a lady at the bank (on the phone, of course) who told me she’d enjoyed a virtual cocktail hour with friends the night before, so why not a brunch?

Here’s what I’m thinking:

I’ll pick a future date (but not too distant) that might be good for a few friends. We can use the Zoom app to all “get together.” But how do we do brunch together through the app?

First, we all need to set a dress code. Personally, I think it should be spring luncheon dress…pretty dresses or blouses that will cheer us all up. I have a Saloni dress I got for Easter last year that would work perfectly. The fabric is bright pink, blue, orange, yellow, and green flowers on a white background. It has ruffles and looks very happy and seasonal. So I will encourage everyone to wear a happy, spring dress or blouse.

For decor, I think it will be fun to let everyone decide their own decor for their space, but make it as happy and springlike as possible! I will likely use my mother’s Desert Rose china and decorate my “space” around that…pink and green…with whatever I can find around my house. Or I have some other pretty spring china of Mother’s that’s blue and green…that could be pretty too. I’ll definitely use my sterling silverware instead of stainless…just to make it feel more special. And crystal glasses.  If I can find some pretty flowers outside in the neighborhood, I’ll use those too.

And how about the menu? Should we all have the same things? That could be tough, since we don’t all have access to the same things. But it will be interesting to see what everyone has! I know I have plenty of pimiento cheese, so I can make some finger sandwiches for my meal. I have some strawberries, so I can have those. Maybe I’ll make a Slow Cooker Breakfast Casserole from the Hungry Girl website. (Click here for recipe.) I’m having to think in terms of what I actually have on hand. For my beverage of choice, I’ll go with Prosecco…I have a lot on hand. If I have any fruit juice on hand, I’ll make a froufrou drink, but if not, I’m cool with Prosecco. And for dessert, I’ll have cupcakes from Baked By Melissa (click here), because I know I have an order arriving soon. They’ll add some color!

This pandemic is certainly not fun, because these are trying times, but it’s OK to look for a little happiness where we can. We’ll say some prayers for those who are sick and their families, and we’ll pray for those who have lost jobs or businesses. A little bit of “virtual” happiness might make us feel better for a little while. I think I’ll send out some virtual invitations today!

Stay safe. Stay well. And stay hopeful.

My Favorite Brunch Recipes

Recently, I wrote about my delay in closing my mother’s estate. She passed away in December 2017, and I am just now getting around to closing it. I’ve been delaying it, because it’s depressing to think about the finality of it, but I’ve decided to look at it as a positive. I am going to host a champagne brunch to celebrate the closing…something my mother would love.

I haven’t set the date yet, but as soon as I do, I will invite some friends over for brunch to celebrate with me. I’ve already been planning the menu with some of my favorite recipes. All the recipes listed can be found online; the links are included.

  • Ham-It-Up Egg Cups. hungry-girl.com. Low in calories and high in protein, these yummy egg cups are simple to make and look cute too! Plus, they promote portion control! Your guests will rave. Get the recipe at hungry-girl.com here.

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    Photo from hungry-girl.com

  • Hashbrown Casserole. Betty Crocker. I would go to any party if I knew hashbrown casserole was being served! This recipe is pretty easy and has a lot of flavor, but since it contains potatoes, sausage, and cheese, there is nothing low-calorie about it. Personally, I would count this as my splurge for the day and enjoy it! Get the recipe here.

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    Photo from bettycrocker.com

  •  Biscuits. Lots of southern ladies have their mother’s biscuit recipes, and they don’t share them. I have my mother’s buttermilk biscuit recipe, but it’s a no-share item. But if you want some good southern biscuits without having to start from scratch, Mary B’s Biscuits, from the Florida Panhandle, are delicious. You can find them in the freezer section of your grocery store.

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    Photo from homadefoods.com

  • Fruit. You must have fruit. It’s spring, and it’s nice to have one cold item, I prefer fresh cut fruit, but I think I will make the traditional Southern Fruit Salad for my brunch. It adds a different look, and even though I never ate it when my mother served it, there must be something good about it, because it used to show up on southern tables everywhere. If you’re not from the south, you might balk at it, but try it just once! Get the recipe from Southern Living here.

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    Photo from southernliving.com

  • Dessert. I love pound cake, and my cousin gave me my grandmother’s sour cream pound cake recipe a couple of years ago. I think it’s perfect for a spring brunch, and I will serve it with a macerated-berry topping from Martha Stewart. While I’m not willing to share my grandmother’s recipe, you can make a classic pound cake from the Martha Stewart website. The recipe is here. And the recipe for the macerated-berry topping is here.mld104160_0709_scan_001_horiz
  • Beverages: Coffee, Water, Prosecco, and Aperol Spritzes. Here’s how to make an Aperol Spritz: over ice, combine equal parts Aperol liqueur and Prosecco. Add a splash of club soda and an orange slice. Drink up!aperol

After we’ve dined and enjoyed our Aperol Spritzes, we’ll have some door prizes, because Mother loved to win prizes! I’m not going to divulge those secrets till afterward. We’ll also have some take-home party favors to talk about afterward.

Mama would be proud!

Cheers!

 

 

 

 

 

 

 

 

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