Hungry Girl Breakfast Ideas

Y’all know I’ve loved Hungry Girl for a long time, and I really love the breakfast recipes, because it can be difficult to get creative with breakfast and keep it on the healthier side at the same time. Who wants the same old thing every day? So, if you’re ready to change things up a bit in 2020 while sticking to your resolutions for the new year, read on. I’m going to tell you about some of my favorite recipes and provide links, so you can make breakfast a little more exciting at your house too. They’re great for when you have houseguests too! They’ll think you’re the most creative host ever!

Blueberry Muffin Overnight Oats. In a hurry every morning and think you don’t have time to worry about changing things up? Well, you do. Hungry Girl offers lots of recipes for overnight oats, but my personal favorite is the recipe for Blueberry Muffin Overnight Oats. It’s easy to make, and it doesn’t leave you feeling flat an hour later like waffles and pancakes do. And these have way more nutritional value than a muffin. My daddy would have said overnight oats “stick to your ribs.” With just nine ingredients, many of which you always have in your cupboard, it’s easy to throw this together the night before and stick it in the refrigerator. On your way out the next morning, just grab it and go! I love blueberries, but I also love that these oats have a little almond/cinnamon flavor. You’ll love it, and your picky-eater kids might even like it too! My picky teen loves it. See the recipe here. And see the recipes for other overnight oats here.

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Blueberry Muffin Overnight Oats…photo courtesy of hungry-girl.com

 

Breakfast Pizza Mexicali. Wanna spice up your mornings? The Hungry Girl Breakfast Pizza Mexicali will do it! It’s easy, with a prep time of just five minutes, and the cook time is only ten minutes! I prefer this one on weekends, when I have time to sit down and enjoy it. It’s a big hit with guests who like spicier foods too. I’ve had some who even added a little hot sauce! With just four ingredients (plus one optional garnish), it’s super easy to make, and it just makes me happy! See the recipe here.

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Breakfast Mexicali Pizza…photo courtesy of hungry-girl.com

Cinnamon Maple French Toast in a Mug. Sounds unhealthy, I know, but stick with me. Because this recipe is totally portion-controlled, it’s easy to stick to a lower calorie count…and no joke, it’s as delicious as it is easy. It’s basically made by adding the listed ingredients to a mug before adding the pieces of bread…then stirring and heating before garnishing. Make it for the kids, and they will think it’s a treat. Make it for yourself, and well, you’ll think it’s a treat too! If you like French Toast, this is an easy way to have it without all the calories, as each serving has just 145 calories! See the recipe here.

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Cinnamon Maple French Toast in a Mug…photo courtesy of hungry-girl.com

Healthy Superfood Breakfasts. If you want to supercharge yourself with some healthy superfood breakfast choices, these two options are easy, delicious, and super healthy! I’m listing them together, because Hungry Girl lists them together. One is the Pumpkin Pie Overnight Flax Oat Surprise, and the other is the Apple Berry Yogurt Bowl. You might think those sound like obvious choices, but Hungry Girl adds extra flavor, so you will want to make these again and again. The Pumpkin Pie Overnight Flax Oat Surprise is easy to put together and chill overnight, so you can grab and go in the morning. In fact, it’s so good, I might have it again tomorrow morning. And the Apple Berry Yogurt Bowl, while simple, is crunchy, juicy, healthy, and delicious…all in one bowl. See the recipes here.

Try a few of these recipes and let me know what you think. And while you’re at it, take a moment to sign up for Hungry Girl emails  here. And after you put in your email address, where it asks how you heard about Hungry Girl, click “Hungry Girl Ambassador,” and then enter my name, Kelly Mattei. I’d love for them to know you’re learning more about them from me!

***For more great Hungry Girl breakfast recipes, click here.***

 

My Favorite Brunch Recipes

Recently, I wrote about my delay in closing my mother’s estate. She passed away in December 2017, and I am just now getting around to closing it. I’ve been delaying it, because it’s depressing to think about the finality of it, but I’ve decided to look at it as a positive. I am going to host a champagne brunch to celebrate the closing…something my mother would love.

I haven’t set the date yet, but as soon as I do, I will invite some friends over for brunch to celebrate with me. I’ve already been planning the menu with some of my favorite recipes. All the recipes listed can be found online; the links are included.

  • Ham-It-Up Egg Cups. hungry-girl.com. Low in calories and high in protein, these yummy egg cups are simple to make and look cute too! Plus, they promote portion control! Your guests will rave. Get the recipe at hungry-girl.com here.

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    Photo from hungry-girl.com

  • Hashbrown Casserole. Betty Crocker. I would go to any party if I knew hashbrown casserole was being served! This recipe is pretty easy and has a lot of flavor, but since it contains potatoes, sausage, and cheese, there is nothing low-calorie about it. Personally, I would count this as my splurge for the day and enjoy it! Get the recipe here.

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    Photo from bettycrocker.com

  •  Biscuits. Lots of southern ladies have their mother’s biscuit recipes, and they don’t share them. I have my mother’s buttermilk biscuit recipe, but it’s a no-share item. But if you want some good southern biscuits without having to start from scratch, Mary B’s Biscuits, from the Florida Panhandle, are delicious. You can find them in the freezer section of your grocery store.

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    Photo from homadefoods.com

  • Fruit. You must have fruit. It’s spring, and it’s nice to have one cold item, I prefer fresh cut fruit, but I think I will make the traditional Southern Fruit Salad for my brunch. It adds a different look, and even though I never ate it when my mother served it, there must be something good about it, because it used to show up on southern tables everywhere. If you’re not from the south, you might balk at it, but try it just once! Get the recipe from Southern Living here.

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    Photo from southernliving.com

  • Dessert. I love pound cake, and my cousin gave me my grandmother’s sour cream pound cake recipe a couple of years ago. I think it’s perfect for a spring brunch, and I will serve it with a macerated-berry topping from Martha Stewart. While I’m not willing to share my grandmother’s recipe, you can make a classic pound cake from the Martha Stewart website. The recipe is here. And the recipe for the macerated-berry topping is here.mld104160_0709_scan_001_horiz
  • Beverages: Coffee, Water, Prosecco, and Aperol Spritzes. Here’s how to make an Aperol Spritz: over ice, combine equal parts Aperol liqueur and Prosecco. Add a splash of club soda and an orange slice. Drink up!aperol

After we’ve dined and enjoyed our Aperol Spritzes, we’ll have some door prizes, because Mother loved to win prizes! I’m not going to divulge those secrets till afterward. We’ll also have some take-home party favors to talk about afterward.

Mama would be proud!

Cheers!

 

 

 

 

 

 

 

 

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Quick and Easy Brunch

Anyone who knows me will quickly tell you I am no Martha Stewart. I like to cook, but I’m no chef. I don’t have the attention span for recipes with too many ingredients, and I tend to be a “squirrel chaser,” i.e. I’m easily distracted.

Every now and then, though, I like to invite some friends over for a brunch. Sure, I could get it catered, but it’s a great opportunity for me to try my hand at some recipes.

As always, the key for me is the KISS method: Keep It Simple, Stupid. When I start trying to get too extravagant, I lose control of the situation. I learned a long time ago that it’s best for me not to make it too elaborate.

I plan to host a brunch in my home later this month…a lovely, spring brunch. In the past, I’ve used plain glass or even clear plastic plates, but this year, I’m doing something different.

In the early 1940s, my maternal grandmother got her first set of Franciscan Desert Rose dinnerware. If you’re not familiar with it, the first Desert Rose dinnerware was produced in California in 1941, and it became the largest selling and longest running dinnerware pattern ever. Jacqueline Kennedy purchased some for use in the White House. In 1979, the company was sold to Wedgewood in England, and all production was moved to England in 1984. According to cedarhillfarmhouse.com, production was moved to other countries in 2000, but the entire pattern was discontinued in 2013.

It’s not a “fancy” pattern, and it was never expensive, but it’s pretty.

Over the years, my grandmother grew her collection and eventually gave it to my mother. I added to my mother’s collection over the years. When my mother died in December, I brought the Desert Rose to my house. My husband took one look at the boxes and wondered aloud what I was going to do with them. I still haven’t figured out where to keep them, but I plan to use them this spring for a brunch.

There are lots of things to consider when planning a brunch at home, but it doesn’t have to be difficult. Here is what I make notes on:

*Dinnerware (Desert Rose), where to place food, what to serve, when to prepare food, what beverages to serve, music, seating arrangements, flower arrangements, and party favors.*

The brunch I will be hosting is for a school committee, and the date and time have already been decided, so that decision is off my plate.

The dinnerware/flatware/linens question is the first one you should decide, simply because you can build around that. I have some light green cloth napkins I plan to use, because they will coordinate nicely with the Desert Rose dinnerware. I plan to have all the food served buffet-style from my dining room table, so I’ve selected a table pad and a tablecloth that will work with the dinnerware.

As for flatware, I have collected several sets of stainless flatware from eBay for great prices, so I have place settings for 40 and serving pieces too. eBay is a great resource for collecting.

Music is easy too…we have DirecTV, which offers a myriad of music channels. Usually, for brunch functions, I find a jazz station to provide a light musical background.

For me, deciding on a menu for a brunch is far easier than picking a menu for lunch or dinner. I love the Hungry Girl cookbooks, because she offers low-calorie, healthy recipes for just about anything, and she has some awesome breakfast/brunch options.

For this particular spring brunch, I plan to have this menu:

FRESH FRUIT BOWL: (cut up strawberries and stir in blueberries the night before)

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HUNGRY GIRL CRAMMED WITH CHOCOLATE CHIP MUFFINS from page 38 of Hungry Girl Clean and Obsessed (baked the night before and warmed before the brunch)

HUNGRY GIRL BANANA BREAD BONANZA MUFFINS from page 41 of Hungry Girl Clean and Obsessed (baked the night before and warmed before the brunch)

HUNGRY GIRL VEGGIE-LICIOUS BREAKFAST BAKE (recipe can be found here), assembled ahead of time and bake the day of the brunch

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Veggie-licious Breakfast Bake photo from http://www.hungry-girl.com

MY PATERNAL GRANDMOTHER’S SOUR CREAM POUND CAKE I could give you the recipe, but I’d have to kill you. That will have to remain within the family.

For beverages, I will serve coffee, water, and orange juice…easy enough. If it weren’t for a school committee, I’d also offer Prosecco.

It’s an easy-to-assemble menu. I will display the muffins on a Desert Rose platter. The Breakfast Bake will be in a Pyrex dish, and the fruit will be in a large bowl. All those foods will be on the dining room table, and I will arrange beverages on the kitchen island. I will grab coffee the morning of the brunch at Panera, and they will provide all the cream and sugar/sweetener. I will have water and juice in two pitchers.

If possible, I always recommend fresh flowers. I love having fresh flowers in the house all the time, but I get an extra arrangement when entertaining…one for the dining room table with the food, and one for the kitchen counter.

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As for seating, the group will be small enough for me to have everyone in the kitchen and keeping room off the kitchen. There is a loveseat and a chair-and-a-half, so that is seating for four people. There are four chairs at my kitchen table, and two taller chairs at the kitchen island bar, for a total of  ten. We have eight dining room chairs we can bring in as needed.

The kitchen/keeping room combo is a perfect place for everyone to congregate, visit with each other, and discuss any committee business.

When the fun is over, it’s always nice to send something home with your guests…a small token that shows you were happy to have them in your home…a party favor. In a previous post, I sang the praises of Miss Shelley’s Southern Jams and Jellies. For this particular event, I plan to have 2-oz jars of Fire Island Peach Jam and/or Apple Pecan Pie Preserves with blue ribbons around the top, because the school colors are blue and white. Everyone will love these! To see what Miss Shelley’s Southern Jams and Jellies has to offer, click here.

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Photo courtesy of Miss Shelley’s Southern Jams and Jellies Facebook page

So, if you are planning a small brunch at home that you don’t plan to have catered, this is the easy way to do it…keep it simple!

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Happy Hosting!

Kelly

***All Hungry Girl photos courtesy of hungry-girl.com or her books.***