Hungry Girl Breakfast Ideas

Y’all know I’ve loved Hungry Girl for a long time, and I really love the breakfast recipes, because it can be difficult to get creative with breakfast and keep it on the healthier side at the same time. Who wants the same old thing every day? So, if you’re ready to change things up a bit in 2020 while sticking to your resolutions for the new year, read on. I’m going to tell you about some of my favorite recipes and provide links, so you can make breakfast a little more exciting at your house too. They’re great for when you have houseguests too! They’ll think you’re the most creative host ever!

Blueberry Muffin Overnight Oats. In a hurry every morning and think you don’t have time to worry about changing things up? Well, you do. Hungry Girl offers lots of recipes for overnight oats, but my personal favorite is the recipe for Blueberry Muffin Overnight Oats. It’s easy to make, and it doesn’t leave you feeling flat an hour later like waffles and pancakes do. And these have way more nutritional value than a muffin. My daddy would have said overnight oats “stick to your ribs.” With just nine ingredients, many of which you always have in your cupboard, it’s easy to throw this together the night before and stick it in the refrigerator. On your way out the next morning, just grab it and go! I love blueberries, but I also love that these oats have a little almond/cinnamon flavor. You’ll love it, and your picky-eater kids might even like it too! My picky teen loves it. See the recipe here. And see the recipes for other overnight oats here.

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Blueberry Muffin Overnight Oats…photo courtesy of hungry-girl.com

 

Breakfast Pizza Mexicali. Wanna spice up your mornings? The Hungry Girl Breakfast Pizza Mexicali will do it! It’s easy, with a prep time of just five minutes, and the cook time is only ten minutes! I prefer this one on weekends, when I have time to sit down and enjoy it. It’s a big hit with guests who like spicier foods too. I’ve had some who even added a little hot sauce! With just four ingredients (plus one optional garnish), it’s super easy to make, and it just makes me happy! See the recipe here.

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Breakfast Mexicali Pizza…photo courtesy of hungry-girl.com

Cinnamon Maple French Toast in a Mug. Sounds unhealthy, I know, but stick with me. Because this recipe is totally portion-controlled, it’s easy to stick to a lower calorie count…and no joke, it’s as delicious as it is easy. It’s basically made by adding the listed ingredients to a mug before adding the pieces of bread…then stirring and heating before garnishing. Make it for the kids, and they will think it’s a treat. Make it for yourself, and well, you’ll think it’s a treat too! If you like French Toast, this is an easy way to have it without all the calories, as each serving has just 145 calories! See the recipe here.

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Cinnamon Maple French Toast in a Mug…photo courtesy of hungry-girl.com

Healthy Superfood Breakfasts. If you want to supercharge yourself with some healthy superfood breakfast choices, these two options are easy, delicious, and super healthy! I’m listing them together, because Hungry Girl lists them together. One is the Pumpkin Pie Overnight Flax Oat Surprise, and the other is the Apple Berry Yogurt Bowl. You might think those sound like obvious choices, but Hungry Girl adds extra flavor, so you will want to make these again and again. The Pumpkin Pie Overnight Flax Oat Surprise is easy to put together and chill overnight, so you can grab and go in the morning. In fact, it’s so good, I might have it again tomorrow morning. And the Apple Berry Yogurt Bowl, while simple, is crunchy, juicy, healthy, and delicious…all in one bowl. See the recipes here.

Try a few of these recipes and let me know what you think. And while you’re at it, take a moment to sign up for Hungry Girl emails  here. And after you put in your email address, where it asks how you heard about Hungry Girl, click “Hungry Girl Ambassador,” and then enter my name, Kelly Mattei. I’d love for them to know you’re learning more about them from me!

***For more great Hungry Girl breakfast recipes, click here.***

 

It’s National Mac & Cheese Day

Today, July 14, is National Mac & Cheese Day! I have loved Mac & Cheese since I was a little girl. Back then, I loved Kraft Mac & Cheese, and while it will do in a pinch even now if I add some real cheese, I have my very own beloved Mac & Cheese recipe that I prefer when I have time. I used to call it Protestant Mac & Cheese, because it’s perfect for a covered dish lunch at a church gathering in the South.

I love to cook but don’t do it every day. When I do, I love to make Mac & Cheese, so today, I’m sharing my very favorite personal recipe in honor of National Mac & Cheese Day! Enjoy!

Serves 6.

INGREDIENTS:

  • 3 TBSPNs butter or margarine, divided (I always use salted butter)
  • 1/4 cup flour
  • 1 TSP salt
  • 2 cups milk
  • 1/4 pound Velvet Pasteurized Cheese Product, cut up
  • 8 ounces Colby Cheese, grated
  • 8 ounces Sharp Cheddar, grated, divided
  • 2 cups elbow macaroni, cooked, drained
  • 1 sleeve Ritz crackers, crushed into crumbs

DIRECTIONS:

  1. Preheat oven to 350 degrees
  2. Melt 3 tblspns of the butter in large saucepan on low heat.
  3. Blend in flour and salt, cooking and stirring for one minute.
  4. Gradually add milk; cook stirring constantly, until thickened.
  5. Add prepared cheese product plus the Colby cheese and 4 ounces of Sharp Cheddar, stirring until melted.
  6. Stir in macaroni.
  7. Pour mixture into lightly greased 1-1/2 quart casserole. Sprinkle with Ritz Cracker crumbs and remaining Sharp Cheddar
  8. Bake at 350 for 20 minutes or until thoroughly heated.

Happy National Mac & Cheese Day!

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