Tag / recipe

by Kelly Mattei

Holiday Shopping for Moms and Dads 2023

Holiday shopping for moms and dads 2023.

I love to start my holiday shopping. I love getting a jump on everything and hopefully, reducing the risk of missing out on something I want to purchase for a member of the family.

Wanna get started? Let’s Gooooooo!!

FOR DADS:

  • Solo Stove. I know I push this all the time, but y’all, I push it because it’s a gift I believe in. It’s actually a great gift for anyone in the family, because I can tell you I probably love our Solo Stove more than my husband does! What do we love? Fall and winter nights, sitting on the patio, sharing dinner and drinks with friends. My personal favorite is the Solo Bonfire. For just the fire pit, it’s $249 here. Or get it with the stand for $344.95 here. I don’t remember the stand being an option when we got ours, so we just keep it on a paver on the patio.
  • Screen Magnifier for Smartphone. This one is inexpensive but useful. Seriously, for less than $20, you can get a screen magnifier that makes it easy to watch sports or movies on your smartphone anywhere. Bowl games? Your husband/dad won’t have to miss one. He can sit almost anywhere and be able to see his screen easily. Why not get one for everyone in the family? I know we could all use them. This idea just moved to the top of my list…I’ll take three, please. Get it here. Or see other versions here.
  • Toilet Night Light. I know it sounds silly, but we actually have these at our house. We love them. Get a two-pack for under $15 here. Or look at other versions here.
  • Cooling Weighted Blanket. Like the relaxation of a weighted blanket, but don’t like the sweat? This one is a “cooling” one from Zonli. Get it for under $50 here.
  • UGG Men’s Tasman Slipper. Come on, y’all. All dads need some good slippers. Get these quality UGG slippers for $109 here.
  • Rabbit Freezable Glasses. Y’all, these cocktail glasses are the bomb! I have some and love them. If you have someone on your list who likes a cold cocktail, this is your answer. Get two for $30 here.
  • OOFOs Recovery Slides. Any man who exercises needs these OOFOs Recovery Slides. They offer comfort and support post-exercise. For just $59, they are a bargain, and they are offered in lots of colors. Get them here.
  • TUSHY Bidet Toilet Seat Attachment. Laugh if you want. This is a great gift. Dad (or whoever the recipient may be) might not understand at first, but he will end up appreciating this gift. Get it for about $50 here. Honestly, these are going to be popular gifts this year. Get them while they are available.
  • Rayban Wayfarers. Is anyting more classic than a pair of Rayban Wayfarers? Any dad who has ever watched Risky Business knows how awesome these shades are. Get them on sale for about $110 here..
  • Bomber Flight Jacket. A friend got this for her husband last year, and he loves it. I guess he saw Tom Cruise in Top Gun? I feel the need…the need for speed. Get it for about $200 here. Sure, you can get a less expensive one, but will it be the same quality. Dad will appreciate this one. It will be money well spent for Dad to feel as cool as Maverick.

FOR MOMS:

  • Electronic Foot Massager. Y’all know I’m not a medical professional, but I do know about nerve pain and restless leg syndrome…personally. I recommend this, if your medical professional approves it. I love mine. I take restless legs meds, but as recently as last night, they were slow to start working. I got out of bed and put my feet on the foot pad of this inexpensive massager for about 10 minutes. It’s like a TENS machine for your feet/lower legs. Plus, it’s easy to pack in luggage! When I got back to bed, I fell asleep quickly. Get yours here.
  • Personalized Recipe Cutting Board. This is a great personal gift. Maybe your mom has one of her mom’s recipe cards in her mom’s handwriting? Maybe you get a cutting board made from that? She will love it. Get it for about $40 here.
  • Free People Groovy Baby Kaftan. I have this, and I love it! It’s $98. It’s one size fits all, and its glorious! I love it! In fact, I gave one to a friend last week, and she loves it too! Get it at Amazon here.
  • Dyson Air Wrap. It’s expensive, but people (including my daughter) swear by it. Yes, it’s $599, but people who use them say they will never give them up. Get it here. The Dyson Air Wrap is likely to sell out before the holidays, so keep that in mind. If you can purchase now, get it now. Hoping to spend less? Another one that gets good reviews is the Shark FlexStyle for $299. Get it here.
  • Ceramic Trinket Tray. Any mom will love a trinket tray with a sweet message. One that says “Remember I love you, Mom” will warm my heart every time I look at it. There are lots of others messages on variations of this tray. See them and purchase here.
  • Fishers Finest Mulberry Silk Pillowcase. These pillowcases help prevent wrinkles, regulate temperature, and they help keep hair healthy. ‘Nuff said. Get it at Amazon here for $53.99. Mom will thank you.
  • Zip Up Get Ready Robe. I love a good robe. Saturday Night Live can make fun of robes for Christmas gifts all they want. I love a good robe. I still have a great bathrobe I received as a gift in 2000. It’s a great fleece robe, but I love a good, lightweight “get ready”robe too. Get one for under $30 here.
  • 1000 Adventures. Have a traveler on your list? Maybe you want to take a trip with Mom? I love traveling with my daughter. I love when we make memories on Mother/daughter trips. This book is full of ideas. Titled The Bucket List: 1000 Adventures Big and Small, this book makes a great gift. Maybe earmark some pages for ideas. See it here.
  • Pink Picasso Paint By Numbers. Y’all can think I’m cheesy, but how relaxing does it sound to do some paint by numbers on an adult level? Sign me up, please! These kits are $46, and they contain everything you need to complete a lovely painting. Heck, I’ll take two! Purchase here.
  • Dior Addict Lip Products. I love all the Dior Addict lip products…especially the maximizers. Look at the options on Amazon here.

That’s it for today! Start your shopping early! You’ll thank me, without a doubt!

I’ll be posting more ideas over the next couple of weeks, but don’t wait!

#shopamazon #amazonaffiliate

by Kelly Mattei

Holiday Shopping in October? Start Here!

I love to start my holiday shopping in October. For one, I can get a jump on everything and hopefully, reduce the risk of missing out on something I want to purchase for a member of the family. Also, I can spread out the shopping over a three-month period, so it doesn’t look so bad when the credit card bill comes in.

Wanna get started? Let’s Gooooooo!!

FOR DADS:

  • Solo Stove. I know I push this all the time, but y’all, I push it because it’s a gift I believe in. It’s actually a great gift for anyone in the family, because I can tell you I probably love our Solo Stove more than my husband does! What do we love? Fall and winter nights, sitting on the patio, sharing dinner and drinks with friends. My personal favorite is the Solo Bonfire. For just the fire pit, it’s $249 here. Or get it with the stand for $344.95 here. I don’t remember the stand being an option when we got ours, so we just keep it on a paver on the patio.
  • Screen Magnifier for Smartphone. This one is inexpensive but useful. Seriously, for less than $20, you can get a screen magnifier that makes it easy to watch sports or movies on your smartphone anywhere. Bowl games? Your husband/dad won’t have to miss one. He can sit almost anywhere and be able to see his screen easily. Why not get one for everyone in the family? I know we could all use them. This idea just moved to the top of my list…I’ll take three, please. Get it here. Or see other versions here.
  • Toilet Night Light. I know it sounds silly, but we actually have these at our house. We love them. Get a two-pack for under $15 here. Or look at other versions here.
  • Cooling Weighted Blanket. Like the relaxation of a weighted blanket, but don’t like the sweat? This one is a “cooling” one from Zonli. Get it for under $50 here.
  • UGG Men’s Tasman Slipper. Come on, y’all. All dads need some good slippers. Get these quality UGG slippers for $109 here.
  • Rabbit Freezable Glasses. Y’all, these cocktail glasses are the bomb! I have some and love them. If you have someone on your list who likes a cold cocktail, this is your answer. Get two for $30 here.
  • OOFOs Recovery Slides. Any man who exercises needs these OOFOs Recovery Slides. They offer comfort and support post-exercise. For just $59, they are a bargain, and they are offered in lots of colors. Get them here.
  • TUSHY Bidet Toilet Seat Attachment. Laugh if you want. This is a great gift. Dad (or whoever the recipient may be) might not understand at first, but he will end up appreciating this gift. Get it for about $50 here. Honestly, these are going to be popular gifts this year. Get them while they are available.
  • Rayban Wayfarers. Is anyting more classic than a pair of Rayban Wayfarers? Any dad who has ever watched Risky Business knows how awesome these shades are. Get them on sale for about $110 here..
  • Bomber Flight Jacket. A friend got this for her husband last year, and he loves it. I guess he saw Tom Cruise in Top Gun? I feel the need…the need for speed. Get it for about $200 here. Sure, you can get a less expensive one, but will it be the same quality. Dad will appreciate this one. It will be money well spent for Dad to feel as cool as Maverick.

FOR MOMS:

  • Electronic Foot Massager. Y’all know I’m not a medical professional, but I do know about nerve pain and restless leg syndrome…personally. I recommend this, if your medical professional approves it. I love mine. I take restless legs meds, but as recently as last night, they were slow to start working. I got out of bed and put my feet on the foot pad of this inexpensive massager for about 10 minutes. It’s like a TENS machine for your feet/lower legs. Plus, it’s easy to pack in luggage! When I got back to bed, I fell asleep quickly. Get yours here.
  • Personalized Recipe Cutting Board. This is a great personal gift. Maybe your mom has one of her mom’s recipe cards in her mom’s handwriting? Maybe you get a cutting board made from that? She will love it. Get it for about $40 here.
  • Free People Groovy Baby Kaftan. I have this, and I love it! It’s $98. It’s one size fits all, and its glorious! I love it! In fact, I gave one to a friend last week, and she loves it too! Get it at Amazon here.
  • Dyson Air Wrap. It’s expensive, but people (including my daughter) swear by it. Yes, it’s $599, but people who use them say they will never give them up. Get it here. The Dyson Air Wrap is likely to sell out before the holidays, so keep that in mind. If you can purchase now, get it now. Hoping to spend less? Another one that gets good reviews is the Shark FlexStyle for $299. Get it here.
  • Ceramic Trinket Tray. Any mom will love a trinket tray with a sweet message. One that says “Remember I love you, Mom” will warm my heart every time I look at it. There are lots of others messages on variations of this tray. See them and purchase here.
  • Fishers Finest Mulberry Silk Pillowcase. These pillowcases help prevent wrinkles, regulate temperature, and they help keep hair healthy. ‘Nuff said. Get it at Amazon here for $53.99. Mom will thank you.
  • Zip Up Get Ready Robe. I love a good robe. Saturday Night Live can make fun of robes for Christmas gifts all they want. I love a good robe. I still have a great bathrobe I received as a gift in 2000. It’s a great fleece robe, but I love a good, lightweight “get ready”robe too. Get one for under $30 here.
  • 1000 Adventures. Have a traveler on your list? Maybe you want to take a trip with Mom? I love traveling with my daughter. I love when we make memories on Mother/daughter trips. This book is full of ideas. Titled The Bucket List: 1000 Adventures Big and Small, this book makes a great gift. Maybe earmark some pages for ideas. See it here.
  • Pink Picasso Paint By Numbers. Y’all can think I’m cheesy, but how relaxing does it sound to do some paint by numbers on an adult level? Sign me up, please! These kits are $46, and they contain everything you need to complete a lovely painting. Heck, I’ll take two! Purchase here.
  • Dior Addict Lip Products. I love all the Dior Addict lip products…especially the maximizers. Look at the options on Amazon here.

That’s it for today! Start your shopping early! You’ll thank me, without a doubt!

I’ll be posting more ideas over the next couple of weeks, but don’t wait!

#shopamazon #amazonaffiliate

by Kelly Mattei

A Different Mother’s Day

A Different Mother’s Day…

It’s almost here. We’ve never made a gigantic deal about Mother’s Day at our house, but we do celebrate it. My family usually goes out for brunch on Mother’s Day. We don’t do big gifts or anything, but my husband usually orders flowers or one of my favorite treats. We  normally have the freedom to make a reservation where we want to dine. But not this year.

Honestly, I look at Mother’s Day the same way my own mother used to look at it: I’m just thankful God let me be a mother to my daughter. There is no job more difficult or more rewarding. The job description is always changing, and I love it. I really do. When I was in my twenties, long before I was a mom, I thought having a child was not important to me. One of my coworkers, who had two children, once said to me, “It’s the meaning of life.” And she was right. My daughter teaches me a lot more about love and life than I teach her, I’m sure, and I love growing with her.

I always tell people motherhood gave me an opportunity to have a third childhood. My first childhood was my real childhood. Then, college was the next one. And once I had my baby, when I was 33, I got to start enjoying another childhood. She will be going off to college in a couple of years, and I’m sure I’ll enjoy that too! My neighbor, when she came over for social-distancing cocktails on the patio last week, told me and my daughter, “My daughter’s time at The University of Alabama were the best four years of my life!” She loved visiting her daughter in Tuscaloosa and got to enjoy another “childhood.” Motherhood is a great experience.

No one enjoyed motherhood more than my own mother. This is my third Mother’s Day without her in the world. I won’t cry this year like I did that first one, but I still miss her. I’ve just found ways of coping with the fact that she’s not here anymore. Lots of times, during this pandemic and isolation, I have wondered what she would have thought of it. Since she was a nurse, she would have known the importance of social distancing, but she wouldn’t have liked it. My parents were always big on “living life.” They loved the movie, Shawshank Redemption, and one of their favorite quotes from the movie was, “Get busy living, or get busy dying.”

Since this isolation started, my brother and I have speculated about what our parents would have said about the disease and the stay-at-home order. Neither of us truly knows what they would have said, but I know I would have spent a lot of time on the phone with them talking about it.

Unfortunately, I don’t have my mother. I can’t call her and ask her about it this Mother’s Day…the Mother’s Day in the age of COVID-19. If you still have your mother, think about that…once they’re gone, you can’t call your mom to ask her about a recipe or a story she told you about her life or how to handle a sick child. And I can’t ask mine what she thinks about COVID-19. I know it sounds like a little thing, but I’d love to know her thoughts on it all. In the 1950s, when she was in nursing school and studied in Louisiana for a while, she was exposed to tuberculosis and leprosy, both infectious diseases. Sure, they were infectious, but as a medical professional, she did what she needed to do to help the people. Later, when I was in elementary school, she worked for the health department and had to visit an area that reportedly had several cases of tuberculosis…a highly contagious respiratory disease. I would love to hear her opinion of the whole COVID-19 crisis….but I can’t.

This Mother’s Day will be different. That’s for sure. Because we can’t go out for brunch, we will likely cook at home. Sure, it will be different, but we will make it fun. It’s supposed to be a beautiful day, so I’m guessing my husband will cook on the grill. I’ll give him a grocery list today. Since the high is supposed to be around 70, we’ll have lunch outside. I won’t require my family to spend the whole day doting on me, but I will enjoy some time with them. Gifts? I don’t know if they will shower me with gifts, and it’s just fine if they don’t. I’m just thankful we are all healthy and can spend some time together.

This Mother’s Day, I’ll be thankful for my healthy little family. I’m thankful my own parents gave me a good life. I’m thankful for my brother and nephews…my cousins, aunts, uncles. And I’m thankful for great friends.

I’m just thankful. God bless mothers.

 

by Kelly Mattei

How Did I Miss Out on This?!?!

How did I miss out on this?!?!

Throughout life, there are times that I’ve thought, “How did I miss out on this?!?!” But by the time I reached age 52, I thought I had likely seen it all. Surely, unless it’s something new, there’s nothing that’s been going on for years around me that I didn’t even notice. Sure, at 40-something, I learned about the little tabs on the end of the aluminum foil box that hold the roll in place, but that was before I was 50. I wasn’t surprised about the flat tire icon on the car dashboard or the little arrow that shows which side the gas tank is on. If you don’t know all those things, you need to get busy Googling.

But earlier this week, I learned about something that is supposedly southern that I didn’t know about. That thing? Pineapple Casserole. Never heard of it till Sunday or Monday of this week, and as I type, it’s Wednesday. I grew up in Alabama. If it’s a southern dish, how did I manage to make it to 52 without ever having heard of it?!?

So I did what I do. I went to my personal Facebook page and asked my friends if they grew up eating/knowing about Pineapple Casserole, and if they did, where did they grow up?

I got lots of responses saying they grew up with it. Lots of folks from North Carolina, South Carolina, Georgia, Mississippi, and surprisingly (to me), Alabama…even a friend from High Springs, Florida, which is actually in the part of Florida that’s still “southern” had grown up with it! My people (an aunt and cousins) in the Florida Panhandle (a part of Florida that is still very southern) had not grow up seeing it, just like I’d never seen it. One cousin said she had it as an adult when a friend made it, but otherwise, my family had somehow missed out on Pineapple Casserole. Maybe it’s a familial thing??? I’d never even had it at my grandmother’s house in Birmingham, but according to a cousin who now lives in California, she had served it to her and her friends she referred to as the “soup ladies.” Even my friend, Amy, from Selma, Alabama (does it get any more southern than Selma?!?), said she did not eat it growing up. I promptly decided we must be related, since we both grew up in Alabama and had never heard of it. I now refer to her as Cousin Amy.

But just so you know, friends from Indiana, Philadelphia, and Delaware also had it when they were growing up, so now I’m wondering just how “southern” it is. But that’s beside the point. Everyone except one South Carolina girl gave it two thumbs up, so you know I have to try it.

I will make it later this week, and I can hardly wait! But for the holy grail of Pineapple Casseroles, I’m going to ask my friend, Crazy Jane, to make it for me when she visits. Crazy Jane is the best cook in the world, so even if we followed the exact same recipe, her version would be far better than mine. She just has a special touch.

I’ve asked several friends what I should expect. Some say it’s the perfect side dish with ham. Others say it’s almost dessert-like, because it does contain sugar…and not just a little of it. Plus, pineapple is sweet and a little dessert-like, right? It also contains butter, flour, cheese, and other stuff. Sounds disgusting, right? But my friends know good food, so I’m trusting them when they say it’s delicious. I thought the recipe for the Mississippi Pot Roast (click here) sounded disgusting too, but I absolutely love the stuff!

So I know you’ve been waiting for the recipe. I went to the Southern Living website for the recipe, because it’s a site I trust. If Southern Living posts a bad recipe, they hear about it from lots of southern ladies, so I think they’re pretty careful. You can see the recipe here.

If you’ve never had Pineapple Casserole and decide to make it, I’d love to hear your feedback! I’m starting to question my southern roots, since I’ve never had it! How did that happen?!? I’ve been to lots of church covered dish lunches and family potlucks, and I’ve never seen it. Or maybe when I was a kid, I saw it and thought it looked disgusting. That’s likely. I’ll let you know what I think after I make it.

I’m also wondering if I can get Hungry Girl to do some ingredient swaps and bring down the calorie count on this crazy sounding dish?!? Maybe I’ll send the recipe to their test kitchen!

 

 

by Kelly Mattei

Ice Cream for Breakfast!

Ice cream for breakfast!

When my daughter was five, she went to transitional kindergarten one day and told her teacher she had ice cream for breakfast. I was friends with her teacher, so when I saw her later in the day, she said, “Your daughter said the funniest thing this morning! She said she had ice cream for breakfast!” Busted! I looked at my friend and said, “Well, she did!” She laughed out loud, and then I explained, “Ice cream has nutritional value, right? Calcium? Vitamin D? Protein?Vitamin A?” Honestly, my child had asked for ice cream that morning, and I saw absolutely nothing wrong with it. It has more nutritional value than a muffin or bagel, right?

At our house, breakfast has always been a free-for-all. On weekends, I love to cook breakfast, but the family doesn’t always want it. When my daughter was too young to drive, she and her friends would gather around the table for breakfast on weekends, but now that she can drive, they usually meet somewhere…a bagel shop, iHop, Waffle House. But when she was a little girl? Ice cream for breakfast was never turned down!

Who knew there was an actual day on the calendar dedicated to having ice cream for breakfast? As people say now…how old were you when you found that out? I was today old! Even though my daughter is a teen who no longer wants to do crafts with me, I sometimes peruse craft sites, and today, I was looking up Valentine’s Day crafts when something about Ice Cream For Breakfast Day caught my eye.

As it turns out, the first Saturday in February is officially Ice Cream for Breakfast Day. That means this Saturday, February 1, is the big day this year! I could splurge and eat a big bowl of ice cream in celebration of the momentous occasion, or I can find some recipes that will still give me the ice cream without all the calories! So I did what I do…I turned to Hungry Girl and found some ice cream-based recipes that look delicious. And I’m sharing them with you!

Chilla in Vanilla Milkshake. Some folks have protein shakes for breakfast, but I’m not one of them. But this Saturday, I could opt for this delicious shake! I love a vanilla shake more than just about any treat, and at just 155 calories per serving, this one looks absolutely perfect to me! You can see the recipe here. The maraschino cherry is optional, but it’s a definite YES for me!retina_hg-chilla-in-vanilla-milkshake

Brownie-Bottomed Ice Cream Cake. When I was growing up, I loved a good ice cream cake. They were special treats at my house, because you couldn’t find them just anywhere. All my northern friends tell me they always had Carvel cakes, but we didn’t have those in Alabama. It wasn’t till I was ten years old that I actually had a Baskin Robbins Ice Cream cake, and it was love at first bite. I could likely eat the whole thing. Now, though, I simply can’t do that, so this Brownie-Bottomed Ice Cream Cake from Hungry Girl is the bomb! See the recipe here. Coming in at under 200 calories per serving, it is delicious…so delicious I might even have two servings! And it’s easy to make!retina_hungry-girl-healthy-brownie-bottomed-ice-cream-cake-recipe-20190703-1630-31216-1862

Banana Split Pie. OK, this one looks delicious, and it has nutritional value (bananas?!?!)! And who doesn’t love (ice cream) pie for breakfast?!?! With a meager 123 calories per serving, why wouldn’t you make this for breakfast this Saturday? But you’ll need to remember to make it Friday night, because it does need to freeze for four hours. My husband would pledge his undying love to me if I served this to him for breakfast…oh wait, he has already done that. But you get the point. See the recipe at Hungry Girl here.retina_hungry-girl-healthy-banana-split-pie-recipe-20190329-1849-16905-0283

Big Beautiful Baked Alaska. It’s big. It’s beautiful. And it has just 182 calories per serving. Did I mention it’s beautiful? Heck, Hungry Girl even tells you how to make homemade meringue in this recipe! You go, Hungry Girl! And nothing will say “good morning” quite like a Big Beautiful Baked Alaska! If I had all the ingredients, I would make it tonight! But alas, it’s not Ice Cream for Dinner day, so I’ll have to wait till Saturday’s Ice Cream for Breakfast Day celebration. See the recipe here.retina_hg-big-beautiful-baked-alaska
Hungry Girl’s Magically Peach-tastic Peach Swappuccino. Not gonna lie, folks. I think my teenage daughter would go absolutely nuts over this…and I might too! Hungry Girl came up with this recipe as an answer to the Starbucks Crystal Ball Frappuccino that was  all the rage, and this one has half the sugar! You can see it in the lovely Hungry Girl glass below…it’s gorgeous! I mean, the drink is gorgeous…and the glass is too! Maybe I’ll get my hands on one of those glasses one day! This particular recipe actually contains no ice cream, but your teen would think you were “the bomb” if you served this up on Ice Cream for Breakfast Day! See the recipe here.retina_hungry-girl-magically-delicious-peach-swappuccino-20180322-1418-9203-9059

You still have time to pick up the ingredients for any or all of the above treats for Ice Cream for Breakfast Day this Saturday! Don’t tell your kids…wake them up with one of these fabulous surprises!

*For these recipes and more, get daily emails from Hungry Girl by subscribing here. Click that you heard about Hungry Girl from an HG Ambassador, and then put my name in the blank: Kelly Mattei. Thank you!

*All photos courtesy of Hungry-girl.com.*

by Kelly Mattei

Would You Eat This?

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

img_9869.jpg

Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

img_9996

Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

by Kelly Mattei

Eat Corn Fungus? You Bet!

I have had a great time trying my hand at gardening for the past two summers. My husband helps me get everything started, and then, I tend the garden and harvest everything. This year, we have some beautiful sunflowers (three different types!), some zinnias, some delicious tomatoes, two varieties of sweet corn, and huitlacoche (also known as corn smut, a fungus on corn ears). While I’m proud of the flowers, tomatoes, and corn, I am just as excited about the huitlacoche (pronounced wheetlacochay).

For those who don’t know, in the US, huitlacoche, or corn smut, is considered a blight on a corn crop. It’s ugly…no doubt about it. And it certainly doesn’t look like something you should eat. The first time I saw it, in fact, I felt a little sick just from looking at it. But for centuries in Mexico, dating back to the Aztec culture, they have eaten it. Basically, it is a fungus that invades the corn plant, and as a result, the corn kernels grow into bulbous galls, which contain the spores of the fungus. It renders the corn useless, but if you know how to cook huitlacoche, it can be a delicious mistake in your garden!

Last year, I found a little on one ear, but this year, I found a lot on two ears, so I harvested it Monday, and yesterday, I cooked it. After finding it, I texted a friend from Mexico, who sent me several recipes for a few different ways to cook huitlacoche, and I opted to make tacos using a combination of some recipes…using onions, garlic, chilies, corn and cheese. You can learn more about huitlacoche here.

I know what you’re thinking. Is huitlacoche safe to eat? Trust me when I say I did a lot of reading before I cooked it. I talked extensively with a friend from Mexico, who assured me I would not die from eating the corn truffles, as they are sometimes called.

For research, a friend went to lunch with me at a Charlotte restaurant called Bakersfield. See its website here. It’s located on the corner of East Boulevard and Kenilworth…right across from Berry Brook Farms. I wanted to see what it was supposed to look like and find out how it is supposed to taste before trying to cook it. After having a Huitlacoche Taco at Bakersfield, I was completely sold! I could hardly wait to make my own at home!

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Bakersfield’s Huitlacoche Taco

Many of my friends couldn’t believe I would cook it…and they really couldn’t believe I would eat it! They saw the “before” pictures of the corn smut and decided they would not be eating it. But I cooked it with some chilies, corn, garlic onions, a little oil, and some cheese, and I ate it!Huitlacoche tastes a little like smokey corn…like a mushroom and corn mixed, and cooked with the other ingredients in the recipe, the flavor is amazing. So I was excited to cook it myself! While I’m sure there are some who would not like it, I found it delicious…and I was so proud of myself for not only harvesting it, but also cooking something really good with it. That being said, the rest of my family would not eat it, but they aren’t very adventurous eaters anyway. I’m not sure they believed me when I told them it was safe. Maybe they thought they shouldn’t eat it in case I needed to go to the hospital. But their worries proved unfounded.

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Huitlacoche Taco at my home! Success!

And frankly, they missed out on a culinary adventure. I’m sure my friends from Mexico would know my version of huitlacoche tacos wasn’t perfect, but they’re impressed I tried. And I’ve impressed myself this time! My friend, Cesar, who grew up in Mexico City, said, “You’re the only American woman I know who can grow it!” Of course, it was purely accidental that I became a huitlacoche farmer, but I’m so glad I did!

If you would like to try huitlacoche but don’t want to do any corn farming, you can get huitlacoche tacos at Bakersfield.

Or maybe next year I will harvest my own huitlacoche again, and you can come over and help me cook them!

 

 

by Kelly Mattei

My Favorite Brunch Recipes

Recently, I wrote about my delay in closing my mother’s estate. She passed away in December 2017, and I am just now getting around to closing it. I’ve been delaying it, because it’s depressing to think about the finality of it, but I’ve decided to look at it as a positive. I am going to host a champagne brunch to celebrate the closing…something my mother would love.

I haven’t set the date yet, but as soon as I do, I will invite some friends over for brunch to celebrate with me. I’ve already been planning the menu with some of my favorite recipes. All the recipes listed can be found online; the links are included.

  • Ham-It-Up Egg Cups. hungry-girl.com. Low in calories and high in protein, these yummy egg cups are simple to make and look cute too! Plus, they promote portion control! Your guests will rave. Get the recipe at hungry-girl.com here.

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    Photo from hungry-girl.com

  • Hashbrown Casserole. Betty Crocker. I would go to any party if I knew hashbrown casserole was being served! This recipe is pretty easy and has a lot of flavor, but since it contains potatoes, sausage, and cheese, there is nothing low-calorie about it. Personally, I would count this as my splurge for the day and enjoy it! Get the recipe here.

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    Photo from bettycrocker.com

  •  Biscuits. Lots of southern ladies have their mother’s biscuit recipes, and they don’t share them. I have my mother’s buttermilk biscuit recipe, but it’s a no-share item. But if you want some good southern biscuits without having to start from scratch, Mary B’s Biscuits, from the Florida Panhandle, are delicious. You can find them in the freezer section of your grocery store.

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    Photo from homadefoods.com

  • Fruit. You must have fruit. It’s spring, and it’s nice to have one cold item, I prefer fresh cut fruit, but I think I will make the traditional Southern Fruit Salad for my brunch. It adds a different look, and even though I never ate it when my mother served it, there must be something good about it, because it used to show up on southern tables everywhere. If you’re not from the south, you might balk at it, but try it just once! Get the recipe from Southern Living here.

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    Photo from southernliving.com

  • Dessert. I love pound cake, and my cousin gave me my grandmother’s sour cream pound cake recipe a couple of years ago. I think it’s perfect for a spring brunch, and I will serve it with a macerated-berry topping from Martha Stewart. While I’m not willing to share my grandmother’s recipe, you can make a classic pound cake from the Martha Stewart website. The recipe is here. And the recipe for the macerated-berry topping is here.mld104160_0709_scan_001_horiz
  • Beverages: Coffee, Water, Prosecco, and Aperol Spritzes. Here’s how to make an Aperol Spritz: over ice, combine equal parts Aperol liqueur and Prosecco. Add a splash of club soda and an orange slice. Drink up!aperol

After we’ve dined and enjoyed our Aperol Spritzes, we’ll have some door prizes, because Mother loved to win prizes! I’m not going to divulge those secrets till afterward. We’ll also have some take-home party favors to talk about afterward.

Mama would be proud!

Cheers!

 

 

 

 

 

 

 

 

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by Kelly Mattei

It’s National Mac & Cheese Day

Today, July 14, is National Mac & Cheese Day! I have loved Mac & Cheese since I was a little girl. Back then, I loved Kraft Mac & Cheese, and while it will do in a pinch even now if I add some real cheese, I have my very own beloved Mac & Cheese recipe that I prefer when I have time. I used to call it Protestant Mac & Cheese, because it’s perfect for a covered dish lunch at a church gathering in the South.

I love to cook but don’t do it every day. When I do, I love to make Mac & Cheese, so today, I’m sharing my very favorite personal recipe in honor of National Mac & Cheese Day! Enjoy!

Serves 6.

INGREDIENTS:

  • 3 TBSPNs butter or margarine, divided (I always use salted butter)
  • 1/4 cup flour
  • 1 TSP salt
  • 2 cups milk
  • 1/4 pound Velvet Pasteurized Cheese Product, cut up
  • 8 ounces Colby Cheese, grated
  • 8 ounces Sharp Cheddar, grated, divided
  • 2 cups elbow macaroni, cooked, drained
  • 1 sleeve Ritz crackers, crushed into crumbs

DIRECTIONS:

  1. Preheat oven to 350 degrees
  2. Melt 3 tblspns of the butter in large saucepan on low heat.
  3. Blend in flour and salt, cooking and stirring for one minute.
  4. Gradually add milk; cook stirring constantly, until thickened.
  5. Add prepared cheese product plus the Colby cheese and 4 ounces of Sharp Cheddar, stirring until melted.
  6. Stir in macaroni.
  7. Pour mixture into lightly greased 1-1/2 quart casserole. Sprinkle with Ritz Cracker crumbs and remaining Sharp Cheddar
  8. Bake at 350 for 20 minutes or until thoroughly heated.

Happy National Mac & Cheese Day!

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